PE20080293A1 - Composiciones de bebidas que comprenden un sistema conservador - Google Patents
Composiciones de bebidas que comprenden un sistema conservadorInfo
- Publication number
- PE20080293A1 PE20080293A1 PE2007000636A PE2007000636A PE20080293A1 PE 20080293 A1 PE20080293 A1 PE 20080293A1 PE 2007000636 A PE2007000636 A PE 2007000636A PE 2007000636 A PE2007000636 A PE 2007000636A PE 20080293 A1 PE20080293 A1 PE 20080293A1
- Authority
- PE
- Peru
- Prior art keywords
- ppm
- acid
- mixtures
- same
- composition
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 9
- 235000013361 beverage Nutrition 0.000 title 1
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 abstract 4
- 239000002253 acid Substances 0.000 abstract 3
- 239000005711 Benzoic acid Substances 0.000 abstract 2
- 239000003963 antioxidant agent Substances 0.000 abstract 2
- 235000010233 benzoic acid Nutrition 0.000 abstract 2
- WSWCOQWTEOXDQX-MQQKCMAXSA-N E-Sorbic acid Chemical compound C\C=C\C=C\C(O)=O WSWCOQWTEOXDQX-MQQKCMAXSA-N 0.000 abstract 1
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 abstract 1
- -1 FLAVANOIDS Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-PWCQTSIFSA-N Tritiated water Chemical compound [3H]O[3H] XLYOFNOQVPJJNP-PWCQTSIFSA-N 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 239000003086 colorant Substances 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 239000000284 extract Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 239000002184 metal Substances 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000010199 sorbic acid Nutrition 0.000 abstract 1
- 239000004334 sorbic acid Substances 0.000 abstract 1
- 229940075582 sorbic acid Drugs 0.000 abstract 1
- 239000007921 spray Substances 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 239000002562 thickening agent Substances 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
- A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11/441,220 US20070275140A1 (en) | 2006-05-26 | 2006-05-26 | Beverage compositions comprising a preservative system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PE20080293A1 true PE20080293A1 (es) | 2008-04-28 |
Family
ID=38515683
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PE2007000636A PE20080293A1 (es) | 2006-05-26 | 2007-05-23 | Composiciones de bebidas que comprenden un sistema conservador |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US20070275140A1 (enExample) |
| EP (1) | EP2034856B1 (enExample) |
| JP (1) | JP2009538135A (enExample) |
| CN (1) | CN101460068B (enExample) |
| AR (1) | AR061126A1 (enExample) |
| AT (1) | ATE542440T1 (enExample) |
| CL (1) | CL2007001506A1 (enExample) |
| DK (1) | DK2034856T3 (enExample) |
| ES (1) | ES2379201T3 (enExample) |
| MX (1) | MX2008014801A (enExample) |
| PE (1) | PE20080293A1 (enExample) |
| PL (1) | PL2034856T3 (enExample) |
| TW (1) | TW200812507A (enExample) |
| WO (1) | WO2007139864A1 (enExample) |
Families Citing this family (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2733455A1 (en) | 2008-08-07 | 2010-02-11 | Pepsico, Inc. | Extension of beverage shelf-stability by solute-ligand complexes |
| EP2158813A1 (en) * | 2008-08-28 | 2010-03-03 | Omya Development AG | Stabilisation of aqueous mineral preparations by reuterin |
| US20100151104A1 (en) * | 2008-10-27 | 2010-06-17 | Pepsico, Inc. | Preservative System For Beverages Based On Combinations Of Trans-Cinnamic Acid, Lauric Arginate, And Dimethyl Dicarbonate |
| US8628812B2 (en) | 2008-12-30 | 2014-01-14 | Pepsico, Inc. | Preservative system for acidic beverages based on sequestrants |
| EP2464243A1 (en) * | 2009-08-10 | 2012-06-20 | Stokely-Van Camp, Inc. | Method for suspending a flavonoid in a beverage |
| WO2011067762A2 (en) * | 2009-12-02 | 2011-06-09 | Oplon B.V. | Extended shelf-life liquids and method thereof |
| US8414942B2 (en) * | 2011-02-24 | 2013-04-09 | Pepsico, Inc. | Reduction of sorbic acid precipitation in beverages |
| US8691309B2 (en) | 2011-02-24 | 2014-04-08 | Pepsico, Inc. | Reduction of sorbic acid precipitation |
| US8697163B2 (en) | 2011-02-24 | 2014-04-15 | Pepsico, Inc. | Reduction of sorbic acid precipitation by forming microemulsion |
| JP6016342B2 (ja) * | 2011-09-08 | 2016-10-26 | 株式会社ロッテ | 口腔用組成物 |
| CN102960719A (zh) * | 2012-11-02 | 2013-03-13 | 南昌大学 | 一种功能性保健食品制备方法 |
| CN103844298A (zh) * | 2014-02-28 | 2014-06-11 | 曾杰 | 西瓜饮料及其制备方法 |
| US11944111B2 (en) | 2015-02-20 | 2024-04-02 | Pepsico., Inc. | Stabilizing sorbic acid in beverage syrup |
| CN105285262A (zh) * | 2015-11-30 | 2016-02-03 | 四川省食品发酵工业研究设计院 | 一种无花果柚子茶及其制作方法 |
| US10912322B2 (en) * | 2016-03-09 | 2021-02-09 | Cj Cheiljedang Corporation | Allulose-containing syrup composition and food containing same |
| WO2017215936A1 (en) | 2016-06-15 | 2017-12-21 | Unilever N.V. | Edible product, method of preparing the product and process of preparing a ready-to-eat food product |
| JP6444347B2 (ja) * | 2016-09-15 | 2018-12-26 | カゴメ株式会社 | 泡立ちの低減された脱酸トマト汁の製造方法、及び脱酸トマト汁製造時の泡立ち低減方法 |
| JP6444348B2 (ja) * | 2016-09-15 | 2018-12-26 | カゴメ株式会社 | 泡立ちの低減された脱酸トマト汁の製造方法、及び脱酸トマト汁製造時の泡立ち低減方法 |
| FR3056080B1 (fr) * | 2016-09-20 | 2019-09-13 | West Invest S.A. | Procede de desacidification d’un jus de fruit, notamment d’un jus de canneberge |
| JP6557766B2 (ja) * | 2018-09-03 | 2019-08-07 | カゴメ株式会社 | 泡立ちの低減された脱酸トマト汁の製造方法、及び脱酸トマト汁製造時の泡立ち低減方法 |
| JP6557765B2 (ja) * | 2018-09-03 | 2019-08-07 | カゴメ株式会社 | 泡立ちの低減された脱酸トマト汁の製造方法、及び脱酸トマト汁製造時の泡立ち低減方法 |
| US11589596B2 (en) | 2019-02-14 | 2023-02-28 | Conopco, Inc. | Preserved tea product |
| WO2023028616A1 (en) * | 2021-08-27 | 2023-03-02 | Compound Foods Inc. | Alternative coffee beverages |
| CN114601750A (zh) * | 2022-02-28 | 2022-06-10 | 陕西化工研究院有限公司 | 一种用于口腔清洁护理用品的防腐剂组合物及其制备方法与应用 |
| JP2025023684A (ja) * | 2023-08-04 | 2025-02-17 | サントリーホールディングス株式会社 | ケイ皮酸、ケイ皮酸誘導体またはそれらの組合せを含有する飲料 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57194775A (en) * | 1981-05-21 | 1982-11-30 | Asama Kasei Kk | Storing and quality improving agent of food |
| US5431946A (en) * | 1991-04-23 | 1995-07-11 | Vesely; Marco E. | Multi-flavored pasta filata cheese dairy product and process for preparing the same |
| US5431940A (en) * | 1994-02-24 | 1995-07-11 | The Procter & Gamble Company | Preparation of noncarbonated beverage products with improved microbial stability |
| WO1996026648A1 (en) * | 1995-02-28 | 1996-09-06 | The Procter & Gamble Company | Preparation of noncarbonated beverage products having superior microbial stability |
| ATE194264T1 (de) * | 1995-12-15 | 2000-07-15 | Procter & Gamble | Getränke mit stabiler aroma-/trübungsemulsionen in anwesenheit von polyphosphate enthaltende konservierungssystemen und niedrigen gehalten an xanthangum |
| TR200001149T2 (tr) * | 1997-10-28 | 2000-08-21 | Unilever N.V. | Oda sıcaklığında niteliği bozulmayan niteliği bozulmayan ve esası çay olan bir içecek |
| US6036986A (en) * | 1997-10-28 | 2000-03-14 | Lipton, Division Of Conopco, Inc. | Cinnamic acid for use in tea containing beverages |
| WO2000069282A1 (en) * | 1999-05-13 | 2000-11-23 | The Nutrasweet Company | Modification of the taste and physicochemical properties of neotame using hydrophobic acid additives |
| GB0011676D0 (en) * | 2000-05-15 | 2000-07-05 | Unilever Plc | Ambient stable beverage |
| GB0011675D0 (en) * | 2000-05-15 | 2000-07-05 | Unilever Plc | Ambient stable beverage |
| US20060177548A1 (en) * | 2005-02-08 | 2006-08-10 | Unilever Bestfoods, North America | Preservative system |
| US7767238B2 (en) * | 2005-11-04 | 2010-08-03 | Pepsico, Inc. | Beverage composition and method of preventing degradation of vitamins in beverages |
-
2006
- 2006-05-26 US US11/441,220 patent/US20070275140A1/en not_active Abandoned
-
2007
- 2007-05-15 TW TW096117153A patent/TW200812507A/zh unknown
- 2007-05-23 AT AT07777250T patent/ATE542440T1/de active
- 2007-05-23 EP EP07777250A patent/EP2034856B1/en active Active
- 2007-05-23 CN CN2007800189596A patent/CN101460068B/zh not_active Expired - Fee Related
- 2007-05-23 WO PCT/US2007/012350 patent/WO2007139864A1/en not_active Ceased
- 2007-05-23 DK DK07777250.7T patent/DK2034856T3/da active
- 2007-05-23 JP JP2009512137A patent/JP2009538135A/ja active Pending
- 2007-05-23 MX MX2008014801A patent/MX2008014801A/es active IP Right Grant
- 2007-05-23 PL PL07777250T patent/PL2034856T3/pl unknown
- 2007-05-23 PE PE2007000636A patent/PE20080293A1/es not_active Application Discontinuation
- 2007-05-23 ES ES07777250T patent/ES2379201T3/es active Active
- 2007-05-24 AR ARP070102254A patent/AR061126A1/es not_active Application Discontinuation
- 2007-05-25 CL CL2007001506A patent/CL2007001506A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JP2009538135A (ja) | 2009-11-05 |
| AR061126A1 (es) | 2008-08-06 |
| TW200812507A (en) | 2008-03-16 |
| CN101460068A (zh) | 2009-06-17 |
| WO2007139864A1 (en) | 2007-12-06 |
| CN101460068B (zh) | 2012-05-23 |
| EP2034856B1 (en) | 2012-01-25 |
| EP2034856A1 (en) | 2009-03-18 |
| ES2379201T3 (es) | 2012-04-23 |
| DK2034856T3 (da) | 2012-04-02 |
| MX2008014801A (es) | 2008-12-02 |
| PL2034856T3 (pl) | 2012-07-31 |
| ATE542440T1 (de) | 2012-02-15 |
| US20070275140A1 (en) | 2007-11-29 |
| CL2007001506A1 (es) | 2008-01-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2009538135A5 (enExample) | ||
| ES2523583T3 (es) | Composiciones para mejorar el sabor y la seguridad de productos cárnicos marinados | |
| ES2376600T3 (es) | Reducción de la astringencia en composiciones que contienen compuestos fenólicos. | |
| RU2016135746A (ru) | Композиции, содержащие ребаудиозид х | |
| ES2980286T3 (es) | Bebida que contiene estevia | |
| AR061126A1 (es) | Composiciones de bebidas que comprenden un sistema conservador | |
| BR0315848A (pt) | bebida e composição nutracêuticas de mangostão e métodos de preparação dos mesmos | |
| CA2422819A1 (en) | Food supplement | |
| PL389921A1 (pl) | Napój izotoniczny z chelatami | |
| RU2424734C2 (ru) | Композиция интенсивного подсластителя с антиоксидантом и подслащенные ею композиции | |
| JP2015211651A (ja) | 飲料組成物及び熱中症予防剤 | |
| MX2011003889A (es) | Sistema conservador para bebidas basado en combinaciones de acido trans-cinamico, arginato laurico y dicarbonato de dimetilo. | |
| MY142802A (en) | Multivitamin syrup for children or young adults | |
| BR0203591A (pt) | Bebida reidratante e energética natural a base de água-de-coco, sucos de frutas e componentes nutritivos incorporados | |
| UA93659C2 (ru) | Пищевой продукт, содержащий свежие плоды | |
| ECSP055641A (es) | Efecto antimicrobiano del quitosán en las bebidas | |
| DK1844667T3 (da) | Drik indeholdende funktionelle ingredienser, der er i stand til at forebygge degenerative fænomener, som er forårsaget af oxidationsmidler | |
| CA2894929C (en) | Method of improving microbiological stability in a still water-based beverage and microbiologically shelf-stable still water-based beverages | |
| RU2010100792A (ru) | Пищевая композиция, обладающая диетическими и профилактическими свойствами (варианты), и включающие ее функциональные пищевые продукты, в том числе напитки | |
| TH99565A (th) | สารผสมเครื่องดื่มซึ่งประกอบรวมด้วยพอลิไลซีน และอย่างน้อยหนึ่งกรดอ่อน | |
| ES2081263B1 (es) | Composicion para bebidas alcalizantes y energizantes de sabor agradable para mejorar el rendimiento fisico. | |
| GB2450076A (en) | Nutritional composition containing caffeine and antioxidants | |
| GEU20091559Y (en) | Health-improving preventive soft drink | |
| WO2007145938A3 (en) | Beverages containing pheromone component | |
| AR074745A1 (es) | Productos bebibles y sistemas de saborizacion que tienen una cantidad de monatina no-endulzable |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FC | Refusal |