PE20080293A1 - BEVERAGE COMPOSITIONS THAT INCLUDE A CONSERVATIVE SYSTEM - Google Patents
BEVERAGE COMPOSITIONS THAT INCLUDE A CONSERVATIVE SYSTEMInfo
- Publication number
- PE20080293A1 PE20080293A1 PE2007000636A PE2007000636A PE20080293A1 PE 20080293 A1 PE20080293 A1 PE 20080293A1 PE 2007000636 A PE2007000636 A PE 2007000636A PE 2007000636 A PE2007000636 A PE 2007000636A PE 20080293 A1 PE20080293 A1 PE 20080293A1
- Authority
- PE
- Peru
- Prior art keywords
- ppm
- acid
- mixtures
- same
- composition
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 9
- 235000013361 beverage Nutrition 0.000 title 1
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 abstract 4
- 239000002253 acid Substances 0.000 abstract 3
- 239000005711 Benzoic acid Substances 0.000 abstract 2
- 239000003963 antioxidant agent Substances 0.000 abstract 2
- 235000010233 benzoic acid Nutrition 0.000 abstract 2
- WSWCOQWTEOXDQX-MQQKCMAXSA-N E-Sorbic acid Chemical compound C\C=C\C=C\C(O)=O WSWCOQWTEOXDQX-MQQKCMAXSA-N 0.000 abstract 1
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 abstract 1
- -1 FLAVANOIDS Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-PWCQTSIFSA-N Tritiated water Chemical compound [3H]O[3H] XLYOFNOQVPJJNP-PWCQTSIFSA-N 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 239000003086 colorant Substances 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 239000000284 extract Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 239000002184 metal Substances 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000010199 sorbic acid Nutrition 0.000 abstract 1
- 239000004334 sorbic acid Substances 0.000 abstract 1
- 229940075582 sorbic acid Drugs 0.000 abstract 1
- 239000007921 spray Substances 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 239000002562 thickening agent Substances 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
DONDE EL SISTEMA CONSERVADOR INCLUYE DE 20 ppm A 400 ppm DE ACIDO CINAMICO, Y DE 100 ppm A 1000 ppm DE AL MENOS UN ACIDO DEBIL SELECCIONADO DE ACIDO BENZOICO, ACIDO SORBICO, SALES DE METAL ALCALINO DE ACIDO BENZOICO Y/O ACIDO SORBICO Y MEZCLAS DE LOS MISMOS. LAS COMPOSICIONES COMPRENDEN ADEMAS: AL MENOS UN COMPONENTE DE BEBIDA ESCOGIDO DE ZUMOS (DE 0,1% A 50% POR PESO RELATIVO A LA COMPOSICION TOTAL, Y SE SELECCIONA DE ZUMOS DE FRUTAS, VEGETALES, PRODUCTOS BOTANICOS Y MEZCLAS DE LOS MISMOS), EDULCORANTES (NUTRITIVOS, NO NUTRITIVOS Y MEZCLAS DE LOS MISMOS) Y MEZCLAS DE LOS MISMOS; DE 10 ppm A 40 ppm DE EDTA; DE 60% A 99% DE AGUA, POR PESO RELATIVO A LA COMPOSICION TOTAL, QUE TIENE UN VALOR DE DUREZA ENTRE 55 ppm Y 250 ppm; Y UN INGREDIENTE ADICIONAL SELECCIONADO DE CONSERVADORES ADICIONALES, AGENTES COLORANTES, AGENTES SABORIZANTES, FLAVANOIDES, VITAMINAS, MINERALES, PROTEINAS, EMULSIFICADORES, COMPONENTES DE CARBONATACION, ESPESADORES, ANTIOXIDANTES, AGENTES ANTI-ESPUMANTES Y MEZCLAS DE LOS MISMOS. EL pH DE LA COMPOSICION FLUCTUA ENTRE 2,4 Y 4,5; Y LA COMPOSICION NO COMPRENDE CONCENTRADOS, EXTRACTOS O POLVOS DE TEWHERE THE CONSERVATIVE SYSTEM INCLUDES FROM 20 ppm TO 400 ppm OF KINAMIC ACID, AND FROM 100 ppm TO 1000 ppm OF AT LEAST ONE WEAK ACID SELECTED FROM BENZOIC ACID, SORBIC ACID, ALKALINE METAL SALTS OF BENZOIC ACID AND / OR SCLASORBIC ACID THEREOF. THE COMPOSITIONS ALSO INCLUDE: AT LEAST ONE DRINK COMPONENT CHOSEN FROM JUICES (FROM 0.1% TO 50% BY WEIGHT RELATIVE TO THE TOTAL COMPOSITION, AND IS SELECTED FROM FRUIT, VEGETABLE, BOTANICAL JUICE AND MIXTURES OF THE SAME), SWEETENERS (NUTRITIVE, NON-NUTRITIVE, AND MIXTURES OF THE SAME) AND MIXTURES OF THE SAME; FROM 10 ppm TO 40 ppm EDTA; FROM 60% TO 99% OF WATER, BY WEIGHT RELATIVE TO THE TOTAL COMPOSITION, WHICH HAS A HARDNESS VALUE BETWEEN 55 ppm AND 250 ppm; AND A SELECTED ADDITIONAL INGREDIENT FROM ADDITIONAL PRESERVATIVES, COLORING AGENTS, FLAVORING AGENTS, FLAVANOIDS, VITAMINS, MINERALS, PROTEINS, EMULSIFIERS, CARBONATING COMPONENTS, THICKENERS, ANTIOXIDISTS, ANTIOXIDANTS, ANTI-SPUMENTS, ANTIOXIDANTS, SPRAY AGENTS. THE pH OF THE FLUCTUAL COMPOSITION BETWEEN 2.4 AND 4.5; AND THE COMPOSITION DOES NOT INCLUDE TEA CONCENTRATES, EXTRACTS OR POWDERS.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11/441,220 US20070275140A1 (en) | 2006-05-26 | 2006-05-26 | Beverage compositions comprising a preservative system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PE20080293A1 true PE20080293A1 (en) | 2008-04-28 |
Family
ID=38515683
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PE2007000636A PE20080293A1 (en) | 2006-05-26 | 2007-05-23 | BEVERAGE COMPOSITIONS THAT INCLUDE A CONSERVATIVE SYSTEM |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US20070275140A1 (en) |
| EP (1) | EP2034856B1 (en) |
| JP (1) | JP2009538135A (en) |
| CN (1) | CN101460068B (en) |
| AR (1) | AR061126A1 (en) |
| AT (1) | ATE542440T1 (en) |
| CL (1) | CL2007001506A1 (en) |
| DK (1) | DK2034856T3 (en) |
| ES (1) | ES2379201T3 (en) |
| MX (1) | MX2008014801A (en) |
| PE (1) | PE20080293A1 (en) |
| PL (1) | PL2034856T3 (en) |
| TW (1) | TW200812507A (en) |
| WO (1) | WO2007139864A1 (en) |
Families Citing this family (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BRPI0916876A2 (en) * | 2008-08-07 | 2015-07-28 | Pepsico Inc | Extension of beverage shelf stability by soluble binder complexes |
| EP2158813A1 (en) * | 2008-08-28 | 2010-03-03 | Omya Development AG | Stabilisation of aqueous mineral preparations by reuterin |
| US20100151104A1 (en) * | 2008-10-27 | 2010-06-17 | Pepsico, Inc. | Preservative System For Beverages Based On Combinations Of Trans-Cinnamic Acid, Lauric Arginate, And Dimethyl Dicarbonate |
| US8628812B2 (en) | 2008-12-30 | 2014-01-14 | Pepsico, Inc. | Preservative system for acidic beverages based on sequestrants |
| CA2769278A1 (en) * | 2009-08-10 | 2011-02-17 | Stokely-Van Camp, Inc. | Method for suspending a flavonoid in a beverage |
| US20130040026A1 (en) * | 2009-12-02 | 2013-02-14 | Shmuel Bukshpan | Extended shelf-life liquids and method thereof |
| US8691309B2 (en) | 2011-02-24 | 2014-04-08 | Pepsico, Inc. | Reduction of sorbic acid precipitation |
| US8697163B2 (en) | 2011-02-24 | 2014-04-15 | Pepsico, Inc. | Reduction of sorbic acid precipitation by forming microemulsion |
| US8414942B2 (en) * | 2011-02-24 | 2013-04-09 | Pepsico, Inc. | Reduction of sorbic acid precipitation in beverages |
| JP6016342B2 (en) * | 2011-09-08 | 2016-10-26 | 株式会社ロッテ | Oral composition |
| CN102960719A (en) * | 2012-11-02 | 2013-03-13 | 南昌大学 | Preparation method of functional health food |
| CN103844298A (en) * | 2014-02-28 | 2014-06-11 | 曾杰 | Watermelon beverage and preparation method thereof |
| US11944111B2 (en) | 2015-02-20 | 2024-04-02 | Pepsico., Inc. | Stabilizing sorbic acid in beverage syrup |
| CN105285262A (en) * | 2015-11-30 | 2016-02-03 | 四川省食品发酵工业研究设计院 | Fig pomelo tea and preparation method thereof |
| KR20170105422A (en) * | 2016-03-09 | 2017-09-19 | 씨제이제일제당 (주) | Composition for syrup containing allulose and food comprising the composition |
| WO2017215936A1 (en) | 2016-06-15 | 2017-12-21 | Unilever N.V. | Edible product, method of preparing the product and process of preparing a ready-to-eat food product |
| JP6444347B2 (en) * | 2016-09-15 | 2018-12-26 | カゴメ株式会社 | Method for producing deacidified tomato juice with reduced foaming and method for reducing foaming during production of deacidified tomato juice |
| JP6444348B2 (en) * | 2016-09-15 | 2018-12-26 | カゴメ株式会社 | Method for producing deacidified tomato juice with reduced foaming and method for reducing foaming during production of deacidified tomato juice |
| FR3056080B1 (en) * | 2016-09-20 | 2019-09-13 | West Invest S.A. | METHOD FOR DEACIDIFYING A FRUIT JUICE, IN PARTICULAR A CRANBERRY JUICE |
| JP6557765B2 (en) * | 2018-09-03 | 2019-08-07 | カゴメ株式会社 | Method for producing deacidified tomato juice with reduced foaming and method for reducing foaming during production of deacidified tomato juice |
| JP6557766B2 (en) * | 2018-09-03 | 2019-08-07 | カゴメ株式会社 | Method for producing deacidified tomato juice with reduced foaming and method for reducing foaming during production of deacidified tomato juice |
| JP2022520827A (en) | 2019-02-14 | 2022-04-01 | ユニリーバー・アイピー・ホールディングス・ベー・フェー | Preserved tea products |
| WO2023028616A1 (en) * | 2021-08-27 | 2023-03-02 | Compound Foods Inc. | Alternative coffee beverages |
| CN114601750A (en) * | 2022-02-28 | 2022-06-10 | 陕西化工研究院有限公司 | Preservative composition for oral cleaning and nursing products and preparation method and application thereof |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57194775A (en) * | 1981-05-21 | 1982-11-30 | Asama Kasei Kk | Storing and quality improving agent of food |
| US5431946A (en) * | 1991-04-23 | 1995-07-11 | Vesely; Marco E. | Multi-flavored pasta filata cheese dairy product and process for preparing the same |
| US5431940A (en) * | 1994-02-24 | 1995-07-11 | The Procter & Gamble Company | Preparation of noncarbonated beverage products with improved microbial stability |
| AU4865296A (en) * | 1995-02-28 | 1996-09-18 | Procter & Gamble Company, The | Preparation of noncarbonated beverage products having superior microbial stability |
| ES2147948T3 (en) * | 1995-12-15 | 2000-10-01 | Procter & Gamble | BEVERAGES THAT HAVE AROMATIZING EMULSIONS / STABLE TURBIES IN THE PRESENCE OF PRESERVATIVE SYSTEMS THAT CONTAIN POLYPHOSPHATES AND LOW LEVELS OF XANTANA RUBBER. |
| US6036986A (en) * | 1997-10-28 | 2000-03-14 | Lipton, Division Of Conopco, Inc. | Cinnamic acid for use in tea containing beverages |
| TR200001149T2 (en) * | 1997-10-28 | 2000-08-21 | Unilever N.V. | A beverage that does not deteriorate in quality and is based on tea at room temperature. |
| AU4994700A (en) * | 1999-05-13 | 2000-12-05 | Nutrasweet Company, The | Modification of the taste and physicochemical properties of neotame using hydrophobic acid additives |
| GB0011676D0 (en) * | 2000-05-15 | 2000-07-05 | Unilever Plc | Ambient stable beverage |
| GB0011675D0 (en) * | 2000-05-15 | 2000-07-05 | Unilever Plc | Ambient stable beverage |
| US20060177548A1 (en) * | 2005-02-08 | 2006-08-10 | Unilever Bestfoods, North America | Preservative system |
| US7767238B2 (en) * | 2005-11-04 | 2010-08-03 | Pepsico, Inc. | Beverage composition and method of preventing degradation of vitamins in beverages |
-
2006
- 2006-05-26 US US11/441,220 patent/US20070275140A1/en not_active Abandoned
-
2007
- 2007-05-15 TW TW096117153A patent/TW200812507A/en unknown
- 2007-05-23 JP JP2009512137A patent/JP2009538135A/en active Pending
- 2007-05-23 CN CN2007800189596A patent/CN101460068B/en not_active Expired - Fee Related
- 2007-05-23 ES ES07777250T patent/ES2379201T3/en active Active
- 2007-05-23 AT AT07777250T patent/ATE542440T1/en active
- 2007-05-23 PL PL07777250T patent/PL2034856T3/en unknown
- 2007-05-23 MX MX2008014801A patent/MX2008014801A/en active IP Right Grant
- 2007-05-23 EP EP07777250A patent/EP2034856B1/en active Active
- 2007-05-23 WO PCT/US2007/012350 patent/WO2007139864A1/en active Application Filing
- 2007-05-23 PE PE2007000636A patent/PE20080293A1/en not_active Application Discontinuation
- 2007-05-23 DK DK07777250.7T patent/DK2034856T3/en active
- 2007-05-24 AR ARP070102254A patent/AR061126A1/en not_active Application Discontinuation
- 2007-05-25 CL CL2007001506A patent/CL2007001506A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CL2007001506A1 (en) | 2008-01-11 |
| TW200812507A (en) | 2008-03-16 |
| WO2007139864A1 (en) | 2007-12-06 |
| JP2009538135A (en) | 2009-11-05 |
| AR061126A1 (en) | 2008-08-06 |
| ES2379201T3 (en) | 2012-04-23 |
| MX2008014801A (en) | 2008-12-02 |
| EP2034856B1 (en) | 2012-01-25 |
| ATE542440T1 (en) | 2012-02-15 |
| US20070275140A1 (en) | 2007-11-29 |
| CN101460068A (en) | 2009-06-17 |
| PL2034856T3 (en) | 2012-07-31 |
| EP2034856A1 (en) | 2009-03-18 |
| DK2034856T3 (en) | 2012-04-02 |
| CN101460068B (en) | 2012-05-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FC | Refusal |