CN105285262A - Fig pomelo tea and preparation method thereof - Google Patents
Fig pomelo tea and preparation method thereof Download PDFInfo
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- CN105285262A CN105285262A CN201510850087.6A CN201510850087A CN105285262A CN 105285262 A CN105285262 A CN 105285262A CN 201510850087 A CN201510850087 A CN 201510850087A CN 105285262 A CN105285262 A CN 105285262A
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Abstract
The invention discloses fig pomelo tea and a preparation method thereof. The fig pomelo tea is prepared from the following raw materials in parts by weight: 40-75 parts of fig pulp, 5-10 parts of pomelo pulp, 1-3 parts of pomelo peel, 12-30 parts of rock candy, 6-20 parts of isomalto-oligosaccharide, 0.3-0.6 part of a food acidulant and 0.03-0.2 part of pomelo essential oil. The preparation method for the fig pomelo tea comprises the following steps: preparing fig pulp, preparing pomelo peel and pomelo pulp, stewing, seasoning, blending and postprocessing. The fig pomelo tea provided by the invention and prepared from main raw materials comprising fig and pomelo has the efficacies of relieving cough, reducing phlegm, promoting appetite, being appetizing, resisting alcoholism, nourishing the spleen, benefiting the stomach, moistening the lung, relieving sore throat, relaxing bowel and reducing cholesterol and further has the effects of preventing the coronary heart disease, resisting and preventing cancer and enhancing disease resistance of organisms. The preparation method for the fig pomelo tea is simple, convenient to operate, easy to control, energy-saving, environment-friendly, rapid, efficient and suitable for industrial production.
Description
Technical field
The invention belongs to fig food processing field, be specifically related to a kind of fig citron tea and preparation method thereof.
Background technology
Fig is under the jurisdiction of
moraceae Ficus, be medicine-food two-purpose type fruit, taste is dense, sweet, has unique fragrant.Its fruit is called fig, also known as Ah Ri, A Yi, reflects day fruit, the celestial fruit of excellent alms bowl covered with clouds, mamoncillo, Wen Xianguo, diverseleaf fig fruit, product.Fig has very high nutritive value, and its fruit is rich in sugar, protein, amino acid, vitamin and mineral element.According to Shandong, woods section measured, and the soluble solid content of ripe fig is up to 24%, and most of kind sugar content is between 15% ~ 22%.Containing 18 seed amino acids in fruit, 8 kinds are wherein had to be essential amino acid.Scientific research finds that fig has following effect and effect:
1. fig contains malic acid, citric acid, lipase, protease, hydrolase etc., and human body can be helped the digestion of food, promotes appetite, and tonifying spleen benefit stomach, again because it contains multiple lipid, therefore has the effect relaxed bowel;
2. the lipase contained by fig, hydrolase etc. have the function reducing blood fat Sum decomposition blood fat, can reduce fat in endovascular deposition, and then play effect that is hypotensive, prevention coronary heart disease;
3. fig has the merit of anti-inflammation, can reducing pharyngeal swelling, treatment abscess of throat, and gut purge is detoxified;
4. containing psoralen, Buddhist mandarin orange lactone isoreactivity composition in the serum of immature fruit, a kind of aromatic substance benzaldehyde can be extracted in the fruit juice of its ripening fruits, the two all has cancer-resisting, strengthens the effect of body resistance against diseases, the generation of kinds cancer can be prevented, delay the development of transplantability gland cancer, lymphosarcoma, impel it to degenerate, and can not murder by poisoning be produced to normal cell;
5. pulled figs content of material is very high, and fresh fruit is 14-20%, and dry fruit reaches more than 70%.Wherein, can utilization directly absorbed by the body
grapesugar content accounts for 34.3% (dry weight), and fructose accounts for 31.2% (dry weight) and sucrose only accounts for 7.82% (dry weight).So calorie is lower, be called as low-calorie diet in Japan.Domestic Medicine research proves, is a kind of slimming health food.
Shaddock is rutaceae, fragrant taste, sour-sweet, Liang Run, and nutritious, medical value is very high, is one of fruit of people's eating.The health-preserving beverage that citron tea is raw material with shaddock, sucrose etc.Compendium of Material Medica is recorded, and " diet, removes bad odor in stomach, relieving alcoholism, controls people's implication of drinking, and does not think food mouth light, preventing phlegm from forming and stopping coughing ", in Ancient Times in China and other countries, Japan, Korea S all eat the custom of citron tea.Shaddock has following effect and effect:
1. shaddock contains very high vitamin C, can reduce the cholesterol in blood;
2. shaddock contains abundant natural citric acid and various inorganic salts, not only contributes to the functions such as liver, stomach, lung, and also has clearing heat and removing internal heat, relieving cough and reducing sputum effect;
3. shaddock pericarp has the effect of extremely strong anticancer and removal toxin, has the anti-cancer active matter equivalent with ginseng.
Fig and shaddock are as the favorite fruit of people, the existing teabag drink that fig and shaddock are made as raw material on market, the Chinese patent being CN104336239A as publication number discloses a kind of fig tea and manufacture method thereof, produce color and luster different with taste, there is the soft drink drink of fig fruit beneficiating ingredient and fig medicinal function; Publication number is that the Chinese patent of CN104920732A discloses a kind of citron tea, and this product is a kind of citron tea, not only remains the original nutrition of fresh grapefruit, eliminate the bitter taste that shaddock itself has, flavour is delicious, also not containing additive, is applicable to long-term edible.But yet there are no and fig and shaddock are combined the tea product made, therefore the beneficial functional of fig and shaddock does not well utilize, there is very large room for improvement.
Summary of the invention
The object of the invention is to the shortcoming overcoming prior art, a kind of fig citron tea is provided, this fig citron tea have relieving cough and reducing sputum, promote appetite, appetizing is relieved the effect of alcohol, tonifying spleen benefit stomach, moistening lung and nourishing throat, relax bowel, reduce cholesterol, prevention coronary heart disease and effect of anti-cancer and cancer-preventing;
Another object of the present invention is the preparation method providing this kind of fig citron tea, and the method is simple to operate, easy to prepare, quickness and high efficiency and cost is low, is applicable to suitability for industrialized production.
Object of the present invention is achieved through the following technical solutions: a kind of fig citron tea, comprises the component of following weight portion:
Fig slurry 40 ~ 75, shaddock meat 5 ~ 10, pomelo peel 1 ~ 3, rock sugar 12 ~ 30, oligoisomaltose 6 ~ 20, acid condiment 0.3 ~ 0.6, shaddock essential oil 0.03 ~ 0.2.
Preferably, described fig citron tea comprises the component of following weight portion:
Fig slurry 60, shaddock meat 8, pomelo peel 2, rock sugar 20, oligoisomaltose 10, acid condiment 0.4, shaddock essential oil 0.09.
Further, the fig kind that described fig slurry adopts be in No. 1, gold four directions, No. 2, gold four directions, rascal, Ma Siyitaofen, ripple Ji Hong or golden proud sweet smell any one or multiple.
Further, described acid condiment is any one in citric acid, phosphoric acid, malic acid or lactic acid.
The preparation method of above-mentioned fig citron tea, it comprises the following steps:
S1. weigh: take each raw material by above-mentioned formula rate, for subsequent use;
S2. prepare fig slurry, it comprises following sub-step:
S21. remove the peel: remove the peel after fresh fig quick-frozen, obtain fig pulp;
S22. protect look: fig pulp antioxidant is carried out color retention, described antioxidant to be mass fraction be 3 ~ 5 ‰ D-araboascorbic acid sodium;
S23. pull an oar: adopt colloid mill to be polished into pulp the fig pulp after color retention, the polishing condition of described colloid mill is: rotating speed is 2000 ~ 2600r/min, and single cycle fineness is 5 ~ 50um;
S3. produce pomelo peel and shaddock meat, it comprises following sub-step:
S31. produce pomelo peel: cleaned by fresh shaddock, strip the outer layer thickness 1 ~ 2mm of most epidermis, be cut into filament for subsequent use;
S32. grapefruit flesh is produced: pushed aside by the shaddock after peeling, it is for subsequent use that distinguish gets pulp particles in pulp;
S4. infusion: add fig slurry, shaddock meat and pomelo peel in pot, add rock sugar and oligoisomaltose again after being heated to 85 ~ 95 DEG C, infusion 2 ~ 4h after mixture boiling to pot, obtain infusion liquid, the solid content of described infusion liquid is 78 ~ 80%;
S5. seasoning and adjusting incense: add acid condiment and shaddock essential oil in the infusion liquid that step S4 obtains;
S6. post processing: inject the infusion liquid after seasoning and adjusting incense in mould, obtain fig citron tea after air-dry, described fig citron tea water content is 10 ~ 22%.
Further, the shape of described mould is any one in broken graininess, rectangle, square, disc, spherical, cylindrical or ellipse.
Further, described air-dry employing room-dry method, the condition of room-dry is: air cleaning grade 100,000 grades, air-dry time 18 ~ 24 hours, indoor temperature 16 ~ 20 DEG C, air circulation 1 ~ 5m
3/ h.
The present invention has the following advantages:
1. fig and shaddock combine and are made into fig citron tea by the present invention, fill up the market vacancy, the product made not only have relieving cough and reducing sputum, promote appetite, appetizing is relieved the effect of alcohol, tonifying spleen benefit stomach, moistening lung and nourishing throat, relax bowel, reduce cholesterol and Weight-reducing health effect, but also there is prevention coronary heart disease and anti-cancer and cancer-preventing strengthens the effect of body resistance against diseases;
2. the fig citron tea that the present invention obtains has the composite flavor of shaddock and fig, fruital is pure, mouthfeel is good, nutritious, eating method carrying out except brewed drinking except can be used as tea, directly can also chew edible as lozenge, therefore can be able to eat fig and shaddock whenever and wherever possible, solve the difficult problem that fig, shaddock fresh keeping time are short, be applicable to the allegro life pattern of modernization;
3. the pomelo peel in the past abandoned makes full use of by the present invention in the manufacturing process of fig citron tea, turns waste into wealth, and therefore, the utilization rate of raw material increases substantially, and production cost reduces, and industrial chain extends, and improves added value;
4. the preparation method of fig citron tea of the present invention is simple, easy to operate, is easy to control, energy-conserving and environment-protective, quickness and high efficiency, is applicable to suitability for industrialized production.
Detailed description of the invention
Below in conjunction with embodiment, the present invention will be further described, and protection scope of the present invention is not limited to the following stated:
embodiment 1:a kind of fig citron tea, is made by the raw material of following weight portion:
Fig slurry 40, shaddock meat 5, pomelo peel 1, rock sugar 12, oligoisomaltose 6, acid condiment 0.3 and shaddock essential oil 0.03.
Wherein, the fig kind that fig slurry adopts is No. 1, gold four directions, and acid condiment is citric acid.
The preparation method of this fig citron tea, comprises the following steps:
S1. weigh: take each raw material by above-mentioned formula rate, for subsequent use;
S2. prepare fig slurry, it comprises following sub-step:
S21. remove the peel: remove the peel after fresh fig quick-frozen, obtain fig pulp;
S22. protect look: fig pulp antioxidant is carried out color retention, described antioxidant to be mass fraction be 3 ‰ D-araboascorbic acid sodium;
S23. pull an oar: adopt colloid mill to be polished into pulp the fig pulp after color retention, the polishing condition of described colloid mill is: rotating speed is 2000r/min, and single cycle fineness is 5um;
S3. produce pomelo peel and shaddock meat, it comprises following sub-step:
S31. produce pomelo peel: cleaned by fresh shaddock, strip the outer layer thickness 1mm of most epidermis, be cut into filament for subsequent use;
S32. grapefruit flesh is produced: pushed aside by the shaddock after peeling, it is for subsequent use that distinguish gets pulp particles in pulp;
S4. infusion: add fig slurry, shaddock meat and pomelo peel in pot, add rock sugar and oligoisomaltose again after being heated to 85 DEG C, infusion 2h after mixture boiling to pot, obtain infusion liquid, the solid content of described infusion liquid is 78%;
S5. seasoning and adjusting incense: add citric acid and shaddock essential oil in the infusion liquid that S4 obtains;
S6. post processing: inject the infusion liquid after seasoning and adjusting incense in mould, the shape of described mould is broken graininess, the fig citron tea that water content is 10% is obtained after air-dry, air-dry employing room-dry method, the condition of room-dry is: air cleaning grade 100,000 grades, air-dry time 18 hours, indoor temperature 16 DEG C, air circulation 1m
3/ h.
embodiment 2:a kind of fig citron tea, is made by the raw material of following weight portion:
Fig slurry 75, shaddock meat 10, pomelo peel 3, rock sugar 30, oligoisomaltose 20, acid condiment 0.3 and shaddock essential oil 0.05.
Wherein, the fig kind that fig slurry adopts is gold four directions No. 2 and rascal, and acid condiment is phosphoric acid.
The preparation method of this fig citron tea, comprises the following steps:
S1. weigh: take each raw material by above-mentioned formula rate, for subsequent use;
S2. prepare fig slurry, it comprises following sub-step:
S21. remove the peel: remove the peel after fresh fig quick-frozen, obtain fig pulp;
S22. protect look: fig pulp antioxidant is carried out color retention, described antioxidant to be mass fraction be 5 ‰ D-araboascorbic acid sodium;
S23. pull an oar: adopt colloid mill to be polished into pulp the fig pulp after color retention, the polishing condition of described colloid mill is: rotating speed is 2600r/min, and single cycle fineness is 50um;
S3. produce pomelo peel and shaddock meat, it comprises following sub-step:
S31. produce pomelo peel: cleaned by fresh shaddock, strip the outer layer thickness 2mm of most epidermis, be cut into filament for subsequent use;
S32. grapefruit flesh is produced: pushed aside by the shaddock after peeling, it is for subsequent use that distinguish gets pulp particles in pulp;
S4. infusion: add fig slurry, shaddock meat and pomelo peel in pot, add rock sugar and oligoisomaltose again after being heated to 95 DEG C, infusion 4h after mixture boiling to pot, obtain infusion liquid, the solid content of described infusion liquid is 80%;
S5. seasoning and adjusting incense: add phosphoric acid and shaddock essential oil in the infusion liquid that S4 obtains;
S6. post processing: inject the infusion liquid after seasoning and adjusting incense in mould, the shape of described mould is rectangle, the fig citron tea that water content is 22% is obtained after air-dry, described air-dry employing room-dry method, the condition of room-dry is: air cleaning grade 100,000 grades, air-dry time 18 hours, indoor temperature 20 DEG C, air circulation 5m
3/ h.
embodiment 3:a kind of fig citron tea, is made by the raw material of following weight portion:
Fig slurry 60, shaddock meat 8, pomelo peel 2, rock sugar 20, oligoisomaltose 10, acid condiment 0.4 and shaddock essential oil 0.07.
Wherein, the fig kind that fig slurry adopts is Ma Siyitaofen, ripple Ji Hong and Jin Aofen, and acid condiment is malic acid.
The preparation method of this fig citron tea, comprises the following steps:
S1. weigh: take each raw material by above-mentioned formula rate, for subsequent use;
S2. prepare fig slurry, it comprises following sub-step:
S21. remove the peel: remove the peel after fresh fig quick-frozen, obtain fig pulp;
S22. protect look: fig pulp antioxidant is carried out color retention, described antioxidant to be mass fraction be 3 ‰ D-araboascorbic acid sodium;
S23. pull an oar: adopt colloid mill to be polished into pulp the fig pulp after color retention, the polishing condition of described colloid mill is: rotating speed is 2300r/min, and single cycle fineness is 30um;
S3. produce pomelo peel and shaddock meat, it comprises following sub-step:
S31. produce pomelo peel: cleaned by fresh shaddock, strip the outer layer thickness 1mm of most epidermis, be cut into filament for subsequent use;
S32. grapefruit flesh is produced: pushed aside by the shaddock after peeling, it is for subsequent use that distinguish gets pulp particles in pulp;
S4. infusion: add fig slurry, shaddock meat and pomelo peel in pot, add rock sugar and oligoisomaltose again after being heated to 90 DEG C, infusion 3h after mixture boiling to pot, obtain infusion liquid, the solid content of described infusion liquid is 79%;
S5. seasoning and adjusting incense: add malic acid and shaddock essential oil in the infusion liquid that S4 obtains;
S6. post processing: inject the infusion liquid after seasoning and adjusting incense in mould, the shape of described mould is square, the fig citron tea that water content is 15% is obtained after air-dry, described air-dry employing room-dry method, the condition of room-dry is: air cleaning grade 100,000 grades, air-dry time 20 hours, indoor temperature 18 DEG C, air circulation 3m
3/ h.
embodiment 4:a kind of fig citron tea, is made by the raw material of following weight portion:
Fig slurry 50, shaddock meat 8, pomelo peel 1, rock sugar 15, oligoisomaltose 15, acid condiment 0.5 and shaddock essential oil 0.09.
Wherein, the fig kind that fig slurry adopts is rascal, Ma Siyitaofen, ripple Ji Hong and Jin Aofen, and acid condiment is lactic acid.
The preparation method of this fig citron tea, comprises the following steps:
S1. weigh: take each raw material by above-mentioned formula rate, for subsequent use;
S2. prepare fig slurry, it comprises following sub-step:
S21. remove the peel: remove the peel after fresh fig quick-frozen, obtain fig pulp;
S22. protect look: fig pulp antioxidant is carried out color retention, described antioxidant to be mass fraction be 4 ‰ D-araboascorbic acid sodium;
S22. pull an oar: adopt colloid mill to be polished into pulp the fig pulp after color retention, the polishing condition of described colloid mill is: rotating speed is 2100r/min, and single cycle fineness is 50um;
S3. produce pomelo peel and shaddock meat, it comprises following sub-step:
S31. produce pomelo peel: cleaned by fresh shaddock, strip the outer layer thickness 2mm of most epidermis, be cut into filament for subsequent use;
S32. grapefruit flesh is produced: pushed aside by the shaddock after peeling, it is for subsequent use that distinguish gets pulp particles in pulp;
S4. infusion: add fig slurry, shaddock meat and pomelo peel in pot, add rock sugar and oligoisomaltose again after being heated to 95 DEG C, infusion 2.5h after mixture boiling to pot, obtain infusion liquid, the solid content of described infusion liquid is 80%;
S5. seasoning and adjusting incense: add lactic acid and shaddock essential oil in the infusion liquid that S4 obtains;
S6. post processing: inject the infusion liquid after seasoning and adjusting incense in mould, the shape of described mould is disc, the fig citron tea that water content is 22% is obtained after air-dry, described air-dry employing room-dry method, the condition of room-dry is: air cleaning grade 100,000 grades, air-dry time 24 hours, indoor temperature 20 DEG C, air circulation 5m
3/ h.
embodiment 5:a kind of fig citron tea, is made by the raw material of following weight portion:
Fig slurry 60, shaddock meat 10, pomelo peel 3, rock sugar 20, oligoisomaltose 10, acid condiment 0.4 and shaddock essential oil 0.11.
Wherein, the fig kind that fig slurry adopts is No. 2, gold four directions, rascal, Ma Siyitaofen, ripple Ji Hong and Jin Aofen, and acid condiment is malic acid.
The preparation method of this fig citron tea, comprises the following steps:
S1. weigh: take each raw material by above-mentioned formula rate, for subsequent use;
S2. prepare fig slurry, it comprises following sub-step:
S21. remove the peel: remove the peel after fresh fig quick-frozen, obtain fig pulp;
S22. protect look: fig pulp antioxidant is carried out color retention, described antioxidant to be mass fraction be 3 ‰ D-araboascorbic acid sodium;
S23. pull an oar: adopt colloid mill to be polished into pulp the fig pulp after color retention, the polishing condition of described colloid mill is: rotating speed is 2400r/min, and single cycle fineness is 40um;
S3. produce pomelo peel and shaddock meat, it comprises following sub-step:
S31. produce pomelo peel: cleaned by fresh shaddock, strip the outer layer thickness 1mm of most epidermis, be cut into filament for subsequent use;
S32. grapefruit flesh is produced: pushed aside by the shaddock after peeling, it is for subsequent use that distinguish gets pulp particles in pulp;
S4. infusion: add fig slurry, shaddock meat and pomelo peel in pot, add rock sugar and oligoisomaltose again after being heated to 92 DEG C, infusion 3.5h after mixture boiling to pot, obtain infusion liquid, the solid content of described infusion liquid is 78%;
S5. seasoning and adjusting incense: add malic acid and shaddock essential oil in the infusion liquid that S4 obtains;
S6. post processing: inject the infusion liquid after seasoning and adjusting incense in mould, the shape of described mould is spherical, obtaining water content after air-dry is 17% fig citron tea, described air-dry employing room-dry method, the condition of room-dry is: air cleaning grade 100,000 grades, air-dry time 19 hours, indoor temperature 19 DEG C, air circulation 4m
3/ h.
embodiment 6: a kind of fig citron tea, is made by the raw material of following weight portion:
Fig slurry 65, shaddock meat 8, pomelo peel 2, rock sugar 25, oligoisomaltose 18, acid condiment 0.5 and shaddock essential oil 0.15.
Wherein, the fig kind that fig slurry adopts is No. 1, gold four directions, No. 2, gold four directions, rascal, Ma Siyitaofen, ripple Ji Hong and Jin Aofen, and acid condiment is citric acid.
The preparation method of this fig citron tea, comprises the following steps:
S1. weigh: take each raw material by above-mentioned formula rate, for subsequent use;
S2. prepare fig slurry, it comprises following sub-step:
S21. remove the peel: remove the peel after fresh fig quick-frozen, obtain fig pulp;
S22. protect look: fig pulp antioxidant is carried out color retention, described antioxidant to be mass fraction be 4 ‰ D-araboascorbic acid sodium;
S23. pull an oar: adopt colloid mill to be polished into pulp the fig pulp after color retention, the polishing condition of described colloid mill is: rotating speed is 2500r/min, and single cycle fineness is 20um;
S3. produce pomelo peel and shaddock meat, it comprises following sub-step:
S31. produce pomelo peel: cleaned by fresh shaddock, strip the outer layer thickness 1mm of most epidermis, be cut into filament for subsequent use;
S32. grapefruit flesh is produced: pushed aside by the shaddock after peeling, it is for subsequent use that distinguish gets pulp particles in pulp;
S4. infusion: add fig slurry, shaddock meat and pomelo peel in pot, add rock sugar and oligoisomaltose again after being heated to 87 DEG C, infusion 2h after mixture boiling to pot, obtain infusion liquid, the solid content of described infusion liquid is 80%;
S5. seasoning and adjusting incense: add citric acid and shaddock essential oil in the infusion liquid that S4 obtains;
S6. post processing: inject the infusion liquid after seasoning and adjusting incense in mould, the shape of described mould is cylindrical, the fig citron tea that water content is 21% is obtained after air-dry, described air-dry employing room-dry method, the condition of room-dry is: air cleaning grade 100,000 grades, air-dry time 23 hours, indoor temperature 17 DEG C, air circulation 2m
3/ h.
embodiment 7:a kind of fig citron tea, is made by the raw material of following weight portion:
Fig slurry 70, shaddock meat 5, pomelo peel 1, rock sugar 20, oligoisomaltose 15, acid condiment 0.6 and shaddock essential oil 0.2.
Wherein, the fig kind that fig slurry adopts is No. 1, gold four directions, No. 2, gold four directions, rascal, Ma Siyitaofen, ripple Ji Hong and Jin Aofen, and acid condiment is phosphoric acid.
The preparation method of this fig citron tea, comprises the following steps:
S1. weigh: take each raw material by above-mentioned formula rate, for subsequent use;
S2. prepare fig slurry, it comprises following sub-step:
S21. remove the peel: remove the peel after fresh fig quick-frozen, obtain fig pulp;
S22. protect look: fig pulp antioxidant is carried out color retention, described antioxidant to be mass fraction be 5 ‰ D-araboascorbic acid sodium;
S23. pull an oar: adopt colloid mill to be polished into pulp the fig pulp after color retention, the polishing condition of described colloid mill is: rotating speed is 2300r/min, and single cycle fineness is 10um;
S3. produce pomelo peel and shaddock meat, it comprises following sub-step:
S31. produce pomelo peel: cleaned by fresh shaddock, strip the outer layer thickness 2mm of most epidermis, be cut into filament for subsequent use;
S32. grapefruit flesh is produced: pushed aside by the shaddock after peeling, it is for subsequent use that distinguish gets pulp particles in pulp;
S4. infusion: add fig slurry, shaddock meat and pomelo peel in pot, add rock sugar and oligoisomaltose again after being heated to 90 DEG C, infusion 3h after mixture boiling to pot, obtain infusion liquid, the solid content of described infusion liquid is 80%;
S5. seasoning and adjusting incense: add phosphoric acid and shaddock essential oil in the infusion liquid that S4 obtains;
S6. post processing: inject the infusion liquid after seasoning and adjusting incense in mould, the shape of described mould is oval, obtaining water content after air-dry is 20% fig citron tea, described air-dry employing room-dry method, the condition of room-dry is: air cleaning grade 100,000 grades, air-dry time 22 hours, indoor temperature 18 DEG C, air circulation 4m
3/ h.
Claims (7)
1. a fig citron tea, is characterized in that: described fig citron tea is made by the raw material of following weight portion:
Fig slurry 40 ~ 75,
Shaddock meat 5 ~ 10,
Pomelo peel 1 ~ 3,
Rock sugar 12 ~ 30,
Oligoisomaltose 6 ~ 20,
Acid condiment 0.3 ~ 0.6,
Shaddock essential oil 0.03 ~ 0.2.
2. fig citron tea according to claim 1, is characterized in that: described fig citron tea is made by the raw material of following weight portion:
Fig slurry 60,
Shaddock meat 8,
Pomelo peel 2,
Rock sugar 20,
Oligoisomaltose 10,
Acid condiment 0.4,
Shaddock essential oil 0.09.
3. fig citron tea according to claim 1 and 2, is characterized in that: the fig kind that described fig slurry adopts is No. 1, gold four directions, No. 2, gold four directions, rascal, Ma Siyitaofen, ripple Ji Hong or Jin Aofen.
4. fig citron tea according to claim 1 and 2, is characterized in that: described pomelo peel is the pomelo peel of most epidermis skin 1 ~ 2mm thickness.
5. the preparation method of a kind of fig citron tea according to claim arbitrary in claim 1-4, is characterized in that: it comprises the following steps:
S1. weigh: take each raw material by above-mentioned formula rate, for subsequent use;
S2. prepare fig slurry, it comprises following sub-step:
S21. remove the peel: remove the peel after fresh fig quick-frozen, obtain fig pulp;
S22. protect look: fig pulp antioxidant is carried out color retention, described antioxidant to be mass fraction be 3 ~ 5 ‰ D-araboascorbic acid sodium;
S23. pull an oar: adopt colloid mill to be polished into pulp the fig pulp after color retention, the polishing condition of described colloid mill is: rotating speed is 2000 ~ 2600r/min, and single cycle fineness is 5 ~ 50um;
S3. produce pomelo peel and shaddock meat, it comprises following sub-step:
S31. produce pomelo peel: cleaned by fresh shaddock, strip the outer layer thickness 1 ~ 2mm of most epidermis, be cut into filament for subsequent use;
S32. grapefruit flesh is produced: pushed aside by the shaddock after peeling, it is for subsequent use that distinguish gets pulp particles in pulp;
S4. infusion: add fig slurry, shaddock meat and pomelo peel in pot, add rock sugar and oligoisomaltose again after being heated to 85 ~ 95 DEG C, infusion 2 ~ 4h after mixture boiling to pot, obtain infusion liquid, the solid content of described infusion liquid is 78 ~ 80%;
S5. seasoning and adjusting incense: add acid condiment and shaddock essential oil in the infusion liquid that step S4 obtains;
S6. post processing: inject the infusion liquid after seasoning and adjusting incense in mould, obtain fig citron tea after air-dry, described fig citron tea water content is 10 ~ 22%.
6. the preparation method of a kind of fig citron tea according to claim 5, is characterized in that: the shape of mould described in step S6 is broken graininess, rectangle, square, disc, spherical, cylindrical or oval.
7. the preparation method of a kind of fig citron tea according to claim 5, it is characterized in that: the air-dry employing room-dry method described in step S6, the condition of room-dry is: air cleaning grade 100,000 grades, air-dry time 18 ~ 24 hours, indoor temperature 16 ~ 20 DEG C, air circulation 1 ~ 5m
3/ h.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106035907A (en) * | 2016-08-10 | 2016-10-26 | 孔令娇 | Shatian pomelo tea vinegar drink |
| CN106360239A (en) * | 2016-09-09 | 2017-02-01 | 安徽省怡果生态科技有限公司 | Fig powder drink with effect of dispelling effects of alcohol |
| CN107307148A (en) * | 2017-07-25 | 2017-11-03 | 新疆比巴哈农牧科技有限公司 | A kind of fig lemon compound tea and preparation method thereof |
| CN109566815A (en) * | 2019-01-18 | 2019-04-05 | 浙江茶语生物科技有限公司 | A kind of preparation method of stable state water-soluble white tea flower beverage |
| WO2023284077A1 (en) * | 2021-07-15 | 2023-01-19 | 海南华美益实业有限公司 | Substitutional tea of dried morinda citrifolia, and preparation method therefor |
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| CN106360239A (en) * | 2016-09-09 | 2017-02-01 | 安徽省怡果生态科技有限公司 | Fig powder drink with effect of dispelling effects of alcohol |
| CN107307148A (en) * | 2017-07-25 | 2017-11-03 | 新疆比巴哈农牧科技有限公司 | A kind of fig lemon compound tea and preparation method thereof |
| CN109566815A (en) * | 2019-01-18 | 2019-04-05 | 浙江茶语生物科技有限公司 | A kind of preparation method of stable state water-soluble white tea flower beverage |
| WO2023284077A1 (en) * | 2021-07-15 | 2023-01-19 | 海南华美益实业有限公司 | Substitutional tea of dried morinda citrifolia, and preparation method therefor |
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