CN1067161A - A kind of process for preparing beverage of fig juice - Google Patents

Abstract

The invention discloses a kind of preparation method of beverage of fig juice, it is that fig is added some other additive after peeling is smashed to pieces, and the beverage of fig juice of a kind of human consumption of making after boiling.The present invention has changed the inconvenience that people eat something rare fig, makes the fig raw material can be able to great utilization in suitability for industrialized production, and keeps the health-care effect of fig.

Description

A kind of process for preparing beverage of fig juice

The present invention relates to the preparation method of fruit beverage, it is to be the preparation method of the beverage of fig juice made of raw material with the fig.

At present, people are edible for fig, generally are directly edible its pulp, or add and be decocted in water for oral dose or to shine the dry place of dry-storage edible or medicinal, so far do not see the method for utilizing fig to make Ficus carica beverage as yet, do not find similar method yet through looking into relevant document for raw material.

The objective of the invention is: a kind of method for preparing beverage of fig juice is provided, makes nutritious that fig had, delicious flavour, the effect that medical value is high is fully played in industrial production.

The technology used in the present invention solution is: will contain fig pulp 20%～25%(weight ratio, down together), citric acid 0.10%～0.15%, white granulated sugar 7%～9%, all the other are the raw material of clear water, are mixed with beverage through certain manufacture craft; Its used manufacture craft is: will gather the fresh fig that comes and be placed on the skinning machine after cleaning or manual peeling, fig pulp after the peeling is rubbed through rinsing, pour into after the rubbing and boil 5 minutes to 7 minutes in the boiling water, add citric acid, white granulated sugar then, and after fully mixing, be finished product.

The invention has the advantages that: the invention of Ficus carica pulp beverage and manufacture method thereof has adapted to people replace artificial beverage with natural fruit beverage hope, it has kept the peculiar taste of fig pulp and juice, contain tens kinds of necessary trace elements of human body body-care is had very big effect for abundant exploitation fig is this, it has changed the inconvenience that people could only eat something rare and dry the edible fig fruit in back, for people provide a kind of good to eat juice-type beverage, and can find a good sale in the area that fig is not produced in supply.

Specific embodiments of the present invention is: choose fig fruit fresh or through refrigerating, clean with clear water, after cleaning fig fruit is placed on (or manual) peeling on the skinning machine, take by weighing 20 kilograms of pulp after the peeling and through rinsing, then pour into and rub strand in the pulverizer carefully, the thin pulp of rubbing strand is poured in 72 kilograms the clear water that boils boiled 6 minutes, then add 0.14 kilogram of citric acid, 8 kilograms of white granulated sugars, and after fully mixing, get final product.

Claims (1)

1, a kind of preparation method of beverage of fig juice is characterized in that:

(a) prescription of fig and additive is:

Fig pulp 20%～25%;

Citric acid 0.10%～0.15%

White granulated sugar 7%～9%

Remaining composition is a clear water, and above content is weight ratio;

(b) preparation technology of beverage of fig juice is: will gather the fresh fig that comes and rub through cleaning, peeling, rinsing, and pour into then and boil 5 minutes to 7 minutes in the boiling water, and then add citric acid, white granulated sugar again, and be finished product after fully mixing.