CN110122815A - A kind of production method of fig fruit jam, dried fruit, fruit juice - Google Patents

A kind of production method of fig fruit jam, dried fruit, fruit juice Download PDF

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CN110122815A
CN110122815A CN201910533414.3A CN201910533414A CN110122815A CN 110122815 A CN110122815 A CN 110122815A CN 201910533414 A CN201910533414 A CN 201910533414A CN 110122815 A CN110122815 A CN 110122815A
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fruit
dried
juice
jam
water
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阿布力米提·肉孜
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention discloses the production methods of a kind of fig fruit jam, dried fruit, fruit juice, belong to fig processing technique field, are characterized in that: including preparation and selecting fruit, production fig fruit jam, production dried fruit of Ficus carica and production fig juice；Using fig fruit jam prepared by this method, dried fruit of Ficus carica and fig juice, realize three kinds of edible ways of fig, manufacturing process is convenient and efficient, safe and efficient, without any food additives, it is green and healthy, fig fruit jam, dried fruit, the shelf lives of fruit juice being made are long, facilitate people edible；Fig fruit jam, dried fruit, the fruit juice of production have laxative effective, antihypertensive effect, antitumor action, anti-Emhorn sarcoma, treatment throat shouting pain, alleviate asthma, prevention coronary heart disease and protective effect on cancer risk, and directly edible relative to fig fruit, mouthfeel is more preferable.

Description

A kind of production method of fig fruit jam, dried fruit, fruit juice
Technical field
The present invention relates to fig processing technique field, the production side of specifically a kind of fig fruit jam, dried fruit, fruit juice Method.
Background technique
Fig (Ficus carica Linn) is a kind of flowering plant, is under the jurisdiction of Moraceae Ficus, is mainly grown on The place in the torrid zone and temperate zone belongs to subtropical zone defoliation small arbor.Fig has been currently known 800 kinds, and the overwhelming majority is all normal Green kind, be only longer than temperate zone place is only fallen leaves kind.Fruit is in bulbous, and there is an aperture in tail portion, and pollen is passed by wasp It broadcasts.Also known as (" Youyangzazu ", be translated from Persian: anjir), for fig in addition to fresh food, medicinal, also processable system is dry, makes by Ah fine horse Preserved fruit, jam, fruit juice, fruit tea, fruit wine, beverage, can etc..For pulled figs without any chemical addition agent, taste is dense, sweet. Ficus carica juice, beverage have unique fragrant, promote the production of body fluid to quench thirst, and old children is all suitable.Fig tree is flourishing, and tree state is graceful, tool There is preferable ornamental value, is good gardens and courtyard greening ornamental tree species.Its plant current year current year is as a result, be best basin Plant one of fruit tree.If Devoting Major Efforts To Developing fig potted landscape, benefit will be fairly obvious, be the highest potted fruit tree of immediate profit rate it One.
Meat, which holds receptacle of inflorescence, short stalk, is singly born in axil；Male flower is born in the upper half of goitre receptacle of inflorescence inner face, stamen 3；Female peanut In in another receptacle of inflorescence.Collective fruits pyriform, black purple when ripe；Achene is oval, light brown yellow.In 4~May of florescence, fruit is from mid-June To 10 it is monthly can at flower result.
Xinjiang fig is largely cultivated in Tarim Basin, at most with Atushi plantation, produces more than 200 mu of fruit per year.
Fig, also known as born son, Wen Xianguo, close fruit, diverseleaf fig fruit etc. are moraceae plants.Fig is both fresh food fruit It is a kind of Chinese medicine again.Compendium of Material Medica carries: " fig sweet taste, nontoxic, main appetizing, controls five hemorrhoid, sore-throat at stopping leak dysentery ". Fig sweet tea sweet in flavor such as persimmon and it is seedless, it is full of nutrition and comprehensive.Every 81.3 grams of 100 grams of fig moisture contents, 1.5 grams of protein, 0.1 gram of fat, 3 grams of crude fibre, 13 grams of carbohydrate, 1.1 grams of ash content, 30 microgram of carrotene, 0.03 milligram of thiamine, core 0.02 milligram of flavine, 0.1 milligram of niacin, 2 milligrams of ascorbic acid, 1.82 milligrams of vitamin E class, 212 milligrams of potassium, 5.5 milli of sodium Gram, 67 milligrams of calcium, 17 milligrams of magnesium, 0.1 milligram of iron, 0.17 milligram of manganese, 1.42 milligrams of zinc, 0.01 milligram of copper, 18 milligrams of phosphorus, selenium 0.67 microgram.In addition, also containing citric acid, fumaric acid, succinic acid, malic acid, the third acetic acid, oxalic acid, quininic acid, lipase, Protease and a variety of amino acid needed by human etc..
Fig except fresh food, medicinal outer, also it is processable make do, preserved fruit processed, jam, fruit juice, fruit tea, fruit wine, beverage, can Deng.Pulled figs is without any chemical addition agent, and taste is dense, sweet, and at home and abroad market is in great demand.Ficus carica juice, beverage It with unique fragrant, promotes the production of body fluid to quench thirst, old children is all suitable.
Fruit is rich in sugar, protein, amino acid, vitamin and mineral element.According to Shandong, woods section is measured, mature fig Soluble solid content be up to 24%, most of kind sugar contents are more than many one, two generation water between 15%~22% One times of fruit kind.Contain 18 kinds of amino acid in fruit, wherein there are 8 kinds is essential amino acid.
Medical value
1, contain a large amount of pectin and vitamin in fruit, after fruit water swelling, a variety of chemical substances can be adsorbed.So After edible fig, the various harmful substances of enteron aisle can be made to be adsorbed, be then discharged out in vitro, enteron aisle can be purified, promoted beneficial to mushroom Proliferation inhibits blood glucose to rise, and maintains normal cholesterol content, noxious material is discharged rapidly.
2, the enzymes such as fig protein decomposition enzyme rich in, lipase, amylase and oxidizing ferment, they can promote The decomposition of protein.So cooking fruit after meal when having eaten rich in the animal food of protein people after more with fig, there is side Digestant good action.
3, fruit is other than having the functions of stimulating appetite and helping digestion, moreover it is possible to stop diarrhea, control sore-throat.Dry no flower is put into bathtub Fruit blade has warming up and prevention and treatment neuralgia and hemorrhoid complicated by anal fistula, the effect of swelling and pain, while also with the beautification function of greasy skin.
4, contain in fig is the important source material for studying anticancer drug there are many cancer-resisting substance.
Japanese Scientists extract the cancer-resisting substances such as Ben Jia Chuo, bergamot lactones, Psoralen, these objects from Ficus carica juice The effect of confrontation inhibition of cancer cell is obvious, especially has special effect to gastric cancer.Former Soviet Union experts were once tested with small white mouse, and cancer suppressing ratio is 43%~64%.According to the test of Agricultural University Of Nanjing and Jiangsu treatment and prevention of tumour research institute, fig to the strain of EAC tumor, the strain of S180 tumor, The cancer suppressing ratio of the strain of Lewis tumor and HAC tumor strain is respectively 53.8%, 41.82%, 48.85% and 44.4%.Patients with Gastric Cancer takes nothing The state of an illness is clearly better after flowers and fruits extracting solution, and analgesic effect is also fairly obvious.
5, in Chinese pharmacology, fig sweet in flavor and neutral in nature is good at clearing heat, releasing toxin, removing swelling, and has the effect of stomach invigorating detoxicating moistening lung. It is recorded according to " national Chinese herbal medicine compilation ", root, leaf, the fruit of fig can be used as medicine.The medicinal material name collective fruits of fruit.
Fig is also equipped with following effect and effect
With laxative effective
Fig contains nutritional ingredient abundant, edible.In constipation, it can be used as food laxative.The latex juice of tree In containing the ingredient (when injection) for inhibiting rat implantation sarcoma, fig has certain laxative effective.
Anti- Emhorn sarcoma
The water extract of dry fruit substance of gained after active carbon, acetone treatment plays the role of anti-Emhorn sarcoma.
Antihypertensive effect
Milk obtained in immature fruit can inhibit rat implantation sarcoma, mouse spontaneous mammary carcinoma, cause tumour Necrosis.The development that can delay transplanting sexual gland cancer, myelomatosis, lymphosarcoma again, makes its degeneration.By collective fruits infusion, Or the extract intravenous injection handled again with ether after being extracted with petroleum ether, there is antihypertensive effect to anesthetized rabbit and cat.
Antitumor action
Ficus glucose, fructose, sucrose, citric acid and a small amount of apple rich in moraceae plants, fruit Tartaric acid, succinic acid etc..Containing antitumor ingredient in its dry fruit, immature fruit and the milk of plant, also contain in milk The starch saccharification tenth of the twelve Earthly Branches is every, the ester tenth of the twelve Earthly Branches is every, the fatty tenth of the twelve Earthly Branches is every, the albumen tenth of the twelve Earthly Branches is every etc..Modern study the result shows that, fig has certain hypocatharsis Effect, the water extract of dry fruit have antitumor action after processing.
Treat throat shouting pain
Fig also has good effect to abscess of throat, but should be noted that well-done no flower must be used Fruit just can be with.You can directly eat it raw, and fig can also once be processed as doing rock sugar pear.Method is exactly handle Water and rock sugar is added in fig peeling chopping, and small fire is stewed 20 minutes can.
Alleviate asthma
Other than the abscess of throat caused by the cat fever, be there are also some because it is overworked or speak it is too many, There is hoarseness and even sends out the case where not coming out sound.Eat this when fig be also it is very effective, also suggest that you It can boil and eat, or be directly added into the soaked fruit tea of hot water.It is said that long-term use can also effectively mitigate asthma.
Prevent coronary heart disease
It is known that hydrolase and lipase are all to the extraordinary thing of patients with coronary heart disease, just inside fig just Contain these a large amount of enzyme elements.If you are annoying by coronary heart disease, just recommend very much you that can eat of nothing more Flowers and fruits, to decompose and reduce blood lipid.
Protective effect on cancer risk
Contain psoralen, Buddhist mandarin orange lactone isoreactivity ingredient in the serum of immature fruit, in the fruit juice of ripening fruits It can extract a kind of aromatic substance benzaldehyde, the two all has the function of cancer-resisting, enhancing body resistance against diseases, can prevent more The generation of kind cancer delays the development for transplanting sexual gland cancer, lymphosarcoma, promotes its degeneration, and will not generate poison to normal cell Evil.
Therefore, directly edible compared to current fig fruit, it is desirable to provide a kind of fig fruit jam, dried fruit, fruit juice Production method, be translated into more convenient edible food.
Summary of the invention
The purpose of the present invention is to provide the production methods of a kind of fig fruit jam, dried fruit, fruit juice, to solve above-mentioned background The problem of being proposed in technology.
To achieve the above object, the invention provides the following technical scheme:
The production method of a kind of fig fruit jam, dried fruit, fruit juice, steps are as follows:
Step 1: preparation and selecting fruit
11) prepare desinfection chamber, the article being equipped with including sterile gloves, cap, clothes, sterile kitchen tools and container guarantees nothing It is operated in the environment of pollution；
12) it is chosen under natural sunlight the fig fruit of health mature, more than pulp, and fig is washed with clear water dry Only, carpopodium is removed later, it is spare；
13) fig fruit spare in step 12) is divided into three parts, for making fig fruit jam, fig respectively Dried fruit, fig juice；
Step 2: production fig fruit jam
21) a fig fruit in step 13) is taken, and puts shady place after it is sterilized with the boiled water boiled and dries It is evaporated completely to moisture；
22) prepare enough clear water to boil, be put into appropriate level-one white granulated sugar, small fire is slow into the water by the fig after drying Endure 8 hours；
23) jam is put to cooling in pot, resampling determines organoleptic indicator；
24) jam is packed into ceramic jar, is packed into specified containers by standard volume after placing low temperature shady place 10 days, is packaged as into Product；
Step 3: production dried fruit of Ficus carica
31) a fig fruit in step 13) is taken, and fig fruit is cut in half, is not only able to conveniently People are edible, and fig can be allowed faster to be dried；
32) soaked fig is cleaned up with clear water, is put into the water for being heated to 90 DEG C, appropriate hydroxide is added Sodium will also be added the dilute acid solution of a little concentration and be neutralized, it will be able to fig be allowed faster to peel；In order to protect our hand It is not corroded by acid-base solution, whole process wears sterile gloves；
33) fig handled well is divided in plate, natural drying, when sunning, is placed in relatively dry Place, for moister place, can choose using waddy either stone it is padded, so that it is kept certain between ground Distance；
In order to which the different sides of fig can sufficiently be dried, we it is noted that stir fig, artificial drying when It waits, it is also noted that the water content of lower fig, general control is 20% or so；
34) dried fruit of Ficus carica after step 33) sunning is packed, and pays attention to the problem that eases back of fig, general feelings Under condition, fig eases back the two days time of needs, after easing back, so that it may be loaded into food bag, then seal vanning i.e. It can；
Step 4: production fig juice
41) a fig fruit in step 13) is taken, and fig fruit is put into small fire in pot and is endured slowly, and is added Enter appropriate level-one white granulated sugar, it is rotten that the slow infusion of water is not added；
42) it is placed 5 hours after cooling, then plus hot boiled water continues to endure slowly on a small quantity；
43) organoleptic standard is surveyed sample after cooling, if qualified be packed into the sterile chamber got ready, packed products.
As a further solution of the present invention: in step 21), the water temperature boiled is 100 DEG C, disinfecting time 5-10 Minute, it puts shady place and dries 8 hours to be evaporated completely up to moisture；
As further scheme of the invention: in step 22), the weight for being put into level-one white granulated sugar is nothing in step 21) The 1/5 of flowers and fruits fruit weight.
As the present invention further scheme: in step 24), according to being wrapped in every part of loading container of 50-200mL Dress.
As further scheme of the invention: in step 32), the quality that sodium hydroxide is added is in step 31) without flower The 1/10 of fruits quality.
As further scheme of the invention: in step 32), the acid solution of addition is that water is diluted to 4-5% concentration Alimentary acetic acid (CH3COOH)。
As further scheme of the invention: in step 41), the weight for being put into level-one white granulated sugar is nothing in step 41) The 1/5 of flowers and fruits fruit weight.
As the present invention further scheme: in step 42), the hot minable water yield of addition be it is rapid 41) in fig fruit The 1/5 of total amount.
Compared with prior art, using the production method of fig fruit jam of the invention, dried fruit, fruit juice, prepared nothing Flowers and fruits jam, dried fruit, fruit juice, have it is following the utility model has the advantages that
Three kinds of edible ways of fig are realized, manufacturing process is convenient and efficient, safe and efficient, no any food addition Agent, green and healthy, fig fruit jam, dried fruit, the shelf lives of fruit juice being made are long, facilitate people edible.
Moreover, the fig fruit jam of production, dried fruit, fruit juice have laxative effective, antihypertensive effect, antitumor action, anti-Chinese mugwort Asthma, prevention coronary heart disease and protective effect on cancer risk are alleviated in sarcoma, treatment throat shouting pain, directly edible relative to fig fruit, Mouthfeel is more preferable.
Specific embodiment
Technical solution of the present invention is described in more detail With reference to embodiment.
Embodiment 1
The production method of a kind of fig fruit jam, dried fruit, fruit juice, steps are as follows:
Step 1: preparation and selecting fruit
11) prepare desinfection chamber, the article being equipped with including sterile gloves, cap, clothes, sterile kitchen tools and container guarantees nothing It is operated in the environment of pollution；
12) it is chosen under natural sunlight the fig fruit of health mature, more than pulp, and fig is washed with clear water dry Only, carpopodium is removed later, it is spare；
13) fig fruit spare in step 12) is divided into three parts, for making fig fruit jam, fig respectively Dried fruit, fig juice；
Step 2: production fig fruit jam
21) a fig fruit in step 13) is taken, and is that 100 DEG C of boiled water boiled sterilize 5 points with temperature by it Zhong Houfang shady place is dried 9 hours to be evaporated completely to moisture；
22) prepare enough clear water to boil, be put into appropriate level-one white granulated sugar, the weight for being put into level-one white granulated sugar is step 21) The 1/5 of middle fig fruit weight, by the fig after drying, small fire endures 8 hours slowly into the water；
23) jam is put to cooling in pot, resampling determines organoleptic indicator；
24) jam is packed into ceramic jar, and the standard volume after placing low temperature shady place 10 days according to every part of 50mL is packed into specified Container is packaged as finished product；
Step 3: production dried fruit of Ficus carica
31) a fig fruit in step 13) is taken, and fig fruit is cut in half, is not only able to conveniently People are edible, and fig can be allowed faster to be dried；
32) soaked fig is cleaned up with clear water, is put into the water for being heated to 90 DEG C, appropriate hydroxide is added Sodium, the quality that sodium hydroxide is added is 1/10 of fig fruit quality in step 31), and water is also added and is diluted to 4% concentration Alimentary acetic acid (CH3COOH it) is neutralized, it will be able to fig be allowed faster to peel；In order to protect our hand molten not by soda acid Liquid corrodes, and whole process wears sterile gloves；
33) fig handled well is divided in plate, natural drying, when sunning, is placed in relatively dry Place, for moister place, selection is padded using stone, it is made to keep certain distance between ground；
In order to which the different sides of fig can sufficiently be dried, stirs a fig within every 30 minutes, make fig Water content is controlled 20%；
34) dried fruit of Ficus carica after step 33) sunning is packed, fig eases back two days time, until easing back Afterwards, so that it may be loaded into food bag, then seal vanning；
Step 4: production fig juice
41) a fig fruit in step 13) is taken, and fig fruit is put into small fire in pot and is endured slowly, and is added Enter appropriate level-one white granulated sugar, the weight for being put into level-one white granulated sugar is 1/5 of fig fruit weight in step 41), and it is slow that water is not added Infusion is rotten；
42) is placed 5 hours after cooling, add it is rapid 41) in 1/5 hot boiled water of fig fruit weight continue to endure slowly；
43) organoleptic standard is surveyed sample after cooling, is packed into the sterile chamber got ready, packed products after qualified.
Embodiment 2
The production method of a kind of fig fruit jam, dried fruit, fruit juice, steps are as follows:
Step 1: preparation and selecting fruit
11) prepare desinfection chamber, the article being equipped with including sterile gloves, cap, clothes, sterile kitchen tools and container guarantees nothing It is operated in the environment of pollution；
12) it is chosen under natural sunlight the fig fruit of health mature, more than pulp, and fig is washed with clear water dry Only, carpopodium is removed later, it is spare；
13) fig fruit spare in step 12) is divided into three parts, for making fig fruit jam, fig respectively Dried fruit, fig juice；
Step 2: production fig fruit jam
21) a fig fruit in step 13) is taken, and is that 100 DEG C of boiled water boiled sterilize 8 points with temperature by it Zhong Houfang shady place is dried 10 hours to be evaporated completely to moisture；
22) prepare enough clear water to boil, be put into the level-one white granulated sugar of 1/5 of fig fruit weight in step 21), will shine Small fire endures 8 hours to fig after dry slowly into the water；
23) jam is put to cooling in pot, resampling determines organoleptic indicator；
24) jam is packed into ceramic jar, and the standard volume after placing low temperature shady place 10 days according to every part of 120mL is packed into specified Container is packaged as finished product；
Step 3: production dried fruit of Ficus carica
31) a fig fruit in step 13) is taken, and fig fruit is cut in half, is not only able to conveniently People are edible, and fig can be allowed faster to be dried；
32) soaked fig is cleaned up with clear water, is put into the water for being heated to 90 DEG C, appropriate hydroxide is added Sodium, the quality that sodium hydroxide is added is 1/10 of fig fruit quality in step 31), and water is also added and is diluted to 5% concentration Alimentary acetic acid (CH3COOH it) is neutralized, it will be able to fig be allowed faster to peel；In order to protect our hand molten not by soda acid Liquid corrodes, and whole process wears sterile gloves；
33) fig handled well is divided in plate, natural drying, when sunning, is placed in relatively dry Place, for moister place, selection is padded using waddy, it is made to keep certain distance between ground；
In order to which the different sides of fig can sufficiently be dried, stirs a fig within every 30 minutes, make fig Water content is controlled 23%；
34) dried fruit of Ficus carica after step 33) sunning is packed, fig eases back two days time, until easing back Afterwards, it is loaded into food bag, then seals vanning；
Step 4: production fig juice
41) a fig fruit in step 13) is taken, and fig fruit is put into small fire in pot and is endured slowly, and is added Enter appropriate level-one white granulated sugar, the weight for being put into level-one white granulated sugar is 1/5 of fig fruit weight in step 41), and it is slow that water is not added Infusion is rotten；
42) is placed 5 hours after cooling, add it is rapid 41) in 1/5 hot boiled water of fig fruit weight continue to endure slowly；
43) organoleptic standard is surveyed sample after cooling, is packed into the sterile chamber got ready, packed products after qualified.
Embodiment 3
The production method of a kind of fig fruit jam, dried fruit, fruit juice, steps are as follows:
Step 1: preparation and selecting fruit
11) prepare desinfection chamber, the article being equipped with including sterile gloves, cap, clothes, sterile kitchen tools and container guarantees nothing It is operated in the environment of pollution；
12) it is chosen under natural sunlight the fig fruit of health mature, more than pulp, and fig is washed with clear water dry Only, carpopodium is removed later, it is spare；
13) fig fruit spare in step 12) is divided into three parts, for making fig fruit jam, fig respectively Dried fruit, fig juice；
Step 2: production fig fruit jam
21) a fig fruit in step 13) is taken, and is the 100 DEG C of boiled water boiled disinfections 10 with temperature by it It puts shady place after minute and dries 12 hours and be evaporated completely to moisture；
22) prepare enough clear water to boil, be put into the level-one white granulated sugar of 1/5 of fig fruit weight in step 21), will shine Small fire endures 8 hours to fig after dry slowly into the water；
23) jam is put to cooling in pot, resampling determines organoleptic indicator；
24) jam is packed into ceramic jar, and the standard volume after placing low temperature shady place 10 days according to every part of 200mL is packed into specified Container is packaged as finished product；
Step 3: production dried fruit of Ficus carica
31) a fig fruit in step 13) is taken, and fig fruit is cut in half, is not only able to conveniently People are edible, and fig can be allowed faster to be dried；
32) soaked fig is cleaned up with clear water, is put into the water for being heated to 90 DEG C, appropriate hydroxide is added Sodium, the quality that sodium hydroxide is added is 1/10 of fig fruit quality in step 31), and water is also added and is diluted to 5% concentration Alimentary acetic acid (CH3COOH it) is neutralized, it will be able to fig be allowed faster to peel；In order to protect our hand molten not by soda acid Liquid corrodes, and whole process wears sterile gloves；
33) fig handled well is divided in plate, natural drying, when sunning, is placed in relatively dry Place, for moister place, selection is padded using stone, it is made to keep certain distance between ground；
In order to which the different sides of fig can sufficiently be dried, stirs a fig within every 30 minutes, make fig Water content is controlled 20%；
34) dried fruit of Ficus carica after step 33) sunning is packed, fig eases back two days time, until easing back Afterwards, it is loaded into food bag, then seals vanning；
Step 4: production fig juice
41) a fig fruit in step 13) is taken, and fig fruit is put into small fire in pot and is endured slowly, and is added Enter appropriate level-one white granulated sugar, the weight for being put into level-one white granulated sugar is 1/5 of fig fruit weight in step 41), and it is slow that water is not added Infusion is rotten；
42) is placed 5 hours after cooling, add it is rapid 41) in 1/5 hot boiled water of fig fruit weight continue to endure slowly；
43) organoleptic standard is surveyed sample after cooling, is packed into the sterile chamber got ready, packed products after qualified.
Better embodiment of the invention is explained in detail above, but the present invention is not limited to above-mentioned embodiment party Formula within the knowledge of one of ordinary skill in the art can also be without departing from the purpose of the present invention It makes a variety of changes.

Claims (8)

1. the production method of a kind of fig fruit jam, dried fruit, fruit juice, which is characterized in that steps are as follows:
Step 1: preparation and selecting fruit
11) prepare desinfection chamber, the article being equipped with including sterile gloves, cap, clothes, sterile kitchen tools and container；
12) it is chosen at healthy fig fruit mature, more than pulp under natural sunlight, and fig is washed with clean water, Carpopodium is removed later, it is spare；
13) fig fruit spare in step 12) is divided into three parts, for respectively make fig fruit jam, dried fruit of Ficus carica, Fig juice；
Step 2: production fig fruit jam
21) a fig fruit in step 13) is taken, and puts shady place after it is sterilized with the boiled water boiled and is dried to water Divide and is evaporated completely；
22) prepare enough clear water to boil, be put into appropriate level-one white granulated sugar, small fire endures 8 slowly into the water by the fig after drying A hour；
23) jam is put in pot to cooling, the determining organoleptic indicator of sampling；
24) jam is packed into ceramic jar, is packed into specified containers by standard volume after placing low temperature shady place 10 days, is packaged as finished product i.e. It can；
Step 3: production dried fruit of Ficus carica
31) a fig fruit in step 13) is taken, and fig fruit is cut in half；
32) soaked fig is cleaned up with clear water, is put into the water for being heated to 90 DEG C, sodium hydroxide is added, and add Enter acid solution to be neutralized, makes fig peeling；
33) fig handled well is divided in plate, natural drying, drying to the water content of fig is 20%；
34) dried fruit of Ficus carica after step 33) sunning is packed, easing back for two days figs is carried out before packing, is eased back Afterwards, food bag, sealing vanning are loaded into；
Step 4: production fig juice
41) a fig fruit in step 13) is taken, and fig fruit is put into small fire in pot and is endured slowly, and is added suitable Level-one white granulated sugar is measured, it is rotten that the slow infusion of water is not added；
42) it is placed 5 hours after cooling, then plus hot boiled water continues to endure slowly on a small quantity；
43) organoleptic standard is surveyed sample after cooling, if qualified be packed into the sterile chamber got ready, packed products.
2. the production method of fig fruit jam according to claim 1, dried fruit, fruit juice, which is characterized in that in step 21), The water temperature boiled is 100 DEG C, and disinfecting time is 5-10 minutes, puts shady place and dries 8 hours to be evaporated completely up to moisture.
3. the production method of fig fruit jam according to claim 2, dried fruit, fruit juice, which is characterized in that in step 22), The weight for being put into level-one white granulated sugar is 1/5 of fig fruit weight in step 21).
4. the production method of fig fruit jam according to claim 3, dried fruit, fruit juice, which is characterized in that in step 24), According to being packed in every part of loading container of 50-200mL.
5. the production method of fig fruit jam according to claim 1 to 4, dried fruit, fruit juice, which is characterized in that step 32) in, the quality that sodium hydroxide is added is 1/10 of fig fruit quality in step 31).
6. the production method of fig fruit jam according to claim 5, dried fruit, fruit juice, which is characterized in that in step 32), The acid solution of addition is the alimentary acetic acid that water is diluted to 4-5% concentration.
7. the production method of fig fruit jam according to claim 1, dried fruit, fruit juice, which is characterized in that in step 41), The weight for being put into level-one white granulated sugar is 1/5 of fig fruit weight in step 41).
8. the production method of fig fruit jam according to claim 7, dried fruit, fruit juice, which is characterized in that in step 42), Be added hot minable water yield be it is rapid 41) in fig fruit total amount 1/5.
CN201910533414.3A 2019-06-19 2019-06-19 A kind of production method of fig fruit jam, dried fruit, fruit juice Pending CN110122815A (en)

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Publication number Priority date Publication date Assignee Title
CN1067161A (en) * 1991-05-27 1992-12-23 福州市医学科学研究所 A kind of process for preparing beverage of fig juice
CN102293358A (en) * 2010-06-25 2011-12-28 刘秀英 Low-sugar fig jam
CN106387548A (en) * 2016-09-15 2017-02-15 天津替代医学科技股份有限公司 Natural fig beverage
CN107397165A (en) * 2017-08-21 2017-11-28 朱德清 A kind of pulled figs preparation method

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Publication number Priority date Publication date Assignee Title
CN1067161A (en) * 1991-05-27 1992-12-23 福州市医学科学研究所 A kind of process for preparing beverage of fig juice
CN102293358A (en) * 2010-06-25 2011-12-28 刘秀英 Low-sugar fig jam
CN106387548A (en) * 2016-09-15 2017-02-15 天津替代医学科技股份有限公司 Natural fig beverage
CN107397165A (en) * 2017-08-21 2017-11-28 朱德清 A kind of pulled figs preparation method

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Application publication date: 20190816