CN1090984A - Pure natural multiple fruit mixed health-care tea and preparation method - Google Patents

Abstract

A kind of pure natural multiple fruit mixed health-care tea wherein contains Fructus Citri Limoniae fruit, big Fructus Jujubae, Fructus clausenae lansii, haw berry, Fructus Momordicae, plum fruit, Pericarpium Citri Reticulatae, Flos Chrysanthemi, Radix Glycyrrhizae, sucrose.Fructus Citri Limoniae fruit, Fructus clausenae lansii and plum fruit elder generation before mixing is wherein passed through slight fermentation process through marinating again after each composition is mixed, sterilize then, dry, pulverize and pack.This health tea contains nutritional labelings such as multivitamin and aminoacid, can often drink as nutriment for the people of all ages and classes.Cough with asthma excessive phlegm, pharyngitis, ulcer of mouth-tongue, the stomachache stagnation of QI, dyspepsia had preferable curative effect or auxiliary curative effect.

Description

Pure natural multiple fruit mixed health-care tea and preparation method

The present invention relates to health-care fruit tea, particularly relate to pure natural multiple fruit mixed health-care tea.

The present product of water quality beverage on the market and fruit juice and so on, most chemical constituents that all contain antiseptic and pigment and so on.In addition, the shelf-life of general water quality beverage is all shorter, and needs to adopt the packing of higher cost, as plastic bottle, vial, aluminium alloy can or zinc-plated iron flask etc., packing and transportation incidentals are all bigger, have increased the cost of product, and consumer's impotentia of low income is enjoyed.

Nearest disclosed Chinese patent application CN1075068A has proposed a kind of health tea, it is characterized in that medicines such as the Radix Astragali, Radix Rehmanniae Preparata, Fructus Lycii, first meat, Radix Panacis Quinquefolii, the Radix Polygoni Multiflori are ground into medicamental pulverata, take after mixing it with hot water during drink, owing to store with opaque, so the shelf-life is longer, need not add antiseptic, can save bottle or can pack yet, save packing cost.Yet in above-mentioned composition, medicines such as Radix Rehmanniae Preparata, Fructus Lycii, Radix Panacis Quinquefolii, the Radix Polygoni Multiflori have heavier flavour of a drug, and particularly the Radix Polygoni Multiflori also has specific bitterness, so the sense of taste is not good enough.In addition, the Radix Astragali contains a large amount of lignins, though through levigate, still can make lingual surface produce coarse sensation, lacks smooth mouthfeel.In addition; Radix Panacis Quinquefolii in the said composition; though tonics such as unit's meat and Fructus Lycii are comparatively suitable to old person; but the Sheng of teenager cross to(for) general endogenous fire then causes the side effect that endogenous fire rises easily; particularly, more should not use the beverage that contains medicines such as Radix Panacis Quinquefolii, first meat and Fructus Lycii for the people of normal trouble laryngopharynx swelling and pain more.

The object of the present invention is to provide a kind of storage and Instant Drinks all convenient, shelf-life is longer, cost is low, do not contain any chemical pigment and antiseptic, and comprehensive nutrition, all-ages, particularly to respiratory tract diseases such as tracheitis, cough with asthma excessive phlegm, to larynx such as pharyngitis, ulcer of mouth-tongue and oral system disease and the pure natural health-care tea that digestive tract disease such as the stomachache stagnation of QI, inappetence all had therapeutic effect or auxiliary curative effect.

The inventor is through discovering for many years, abound with Fructus clausenae lansii in the subtropical zone, except can be used as fruit edible, also has higher medical value, it is sour-sweet moderate, have stronger relieving cough and resolving phlegm, row gastric qi, eliminate swollen full, the appetitive effect of abdominal part,, more can produce unexpected effect if it is cooperated with Fructus Citri Limoniae, Fructus Jujubae, Fructus Crataegi, Fructus Momordicae, dark plum, Pericarpium Citri Reticulatae etc.In addition, the inventor also finds, Fructus Citri Limoniae fruit, Fructus clausenae lansii and plum fruit are had pickling of control, can remove some not positive mouthfeel flavor (for example bitter taste of Fructus Citri Limoniae fruit (the particularly fruit that gives birth to)) and keeps the peculiar taste of these fruit.And the inventor also finds, after Fructus Citri Limoniae, Clausena lansium (Lour.) Skeels, three kinds of fruits of dark plum are pickled, again it is mixed by a certain percentage with Fructus Jujubae, Fructus Crataegi, Fructus Momordicae, Pericarpium Citri Reticulatae, Flos Chrysanthemi, Radix Glycyrrhizae, sucrose or beet sugar, carry out slight fermentation, can promote the conversion of glucide, make digestive system be easier to absorb, increased ferment composition wherein simultaneously, more can promote appetite, and can make various compositions reach better fit, further bring into play its health-care effect, and still keep original local flavor of various compositions.The product that makes by above-mentioned technology, has more comprehensive nutritional labeling, be easy to absorb, people to the various ages is a kind of good nutriment, particularly to respiratory tract diseases such as tracheitis, cough with asthma excessive phlegm, better therapeutic effect or auxiliary curative effect are all arranged to larynx such as pharyngitis, ulcer of mouth-tongue and oral system disease and to digestive tract disease such as the stomachache stagnation of QI, inappetence.And this product is stored and Instant Drinks are all very convenient, and long shelf-life need not add any antiseptic and Se Suo.Because the present invention has so far just been finished in the discovery of above-mentioned several respects.

The technical scheme of pure natural multiple fruit mixed health-care tea of the present invention comprises: A. is to the pre-treatment of raw material; B. mix by prescription; C. slightly fermentation.Its concrete steps are as follows:

A) be raw material with Fructus Citri Limoniae fruit, big Fructus Jujubae, Fructus clausenae lansii, haw berry, Fructus Momordicae, plum fruit, Pericarpium Citri Reticulatae, Flos Chrysanthemi, Radix Glycyrrhizae, sucrose (or beet sugar),, carry out different pre-treatments, comprising according to different raw materials:

Fructus Citri Limoniae fruit: select the high-quality fresh fruit for use, put with the aqueous slkali of PH9-11 and heat in the stainless-steel pan, pour in the pot fresh fruit into a stirring and pull out after 5-15 minute, put into stripping machine and peel, and water washes to peel and goes only to 50-60 ℃.Put in the rinsing bath immediately, with big flow running water rinsing a few minutes, basically till cleaning to alkali liquor, put into ceramic tile pond or big watt of cylinder then, use 10-20%(weight) saline seal and pickle, temperature keeps 15-30 ℃ in the pond, the length of salting period is decided according to the Maturity of fresh fruit, and fresh fruit is living more, and salting period is long more, generally be advisable, till going to use up to bitter taste with 6-18 month.The fruit embryo of pickling is picked up, through the running water rinsing, remove nuclear with boulder crusher and handle, dewater then, with 40-50 ℃ of oven dry of low temperature, it is stand-by to be ground into powder with pulverizer at last;

Fructus clausenae lansii and plum fruit: select the high-quality fresh fruit for use, after washing respectively, put into ceramic tile pond or big watt of cylinder 7-12%(weight) marinating, salting period is 1-4 week to Fructus clausenae lansii, to plum fruit is 1-4 month, and the fruit embryo of pickling is picked up, and uses the running water rinsing; Remove nuclear then and handle,, pulverize stand-by at last with 40-50 ℃ of oven dry of low temperature;

Big Fructus Jujubae, haw berry: after washing respectively, remove nuclear,, pulverize stand-by then 40-50 ℃ of oven dry down;

Fructus Momordicae, Pericarpium Citri Reticulatae, Flos Chrysanthemi, Radix Glycyrrhizae: wash respectively,, pulverize stand-by then 40-50 ℃ of oven dry down;

B) above-mentioned various compositions through pre-treatment are pressed following prescription mix homogeneously, said prescription (weight portion) is:

Fructus Citri Limoniae fruit 10-60, big Fructus Jujubae 10-30, Fructus clausenae lansii 5-20, haw berry 10-30, Fructus Momordicae 10-30, plum fruit 2-15, Pericarpium Citri Reticulatae 2-15, Flos Chrysanthemi 2-15, Radix Glycyrrhizae 2-10, sucrose (or beet sugar) 2-15;

C) according to above-mentioned prescription mixed raw materials, eliminating cold for resuscitation water with 20-35 ℃ is sprayed to 35-45%(weight) humidity, put it into then in ceramic tile pond or big watt of cylinder and seal 20-24 hour, remain in the pond under 30-35 ℃ the temperature so that its fermentation, be higher than 35 ℃ as temperature, then may destroy nutritional labelings such as vitamin and each seed amino acid, as be lower than 30 ℃, then may not reach required Fermentation as yet, after fermentation, carry out sterilization treatment with ultraviolet, 40-50 ℃ of down oven dry, pulverize once more again, after mechanical quantitative package and powdering natural health fruit juice.

List preferred embodiment below and further explain the present invention.

Embodiment 1

A) pre-treatment:

The Fructus Citri Limoniae fruit: the dilute sodium carbonate solution (PH=10) with 55 ℃ in stainless-steel pan was handled the Fructus Citri Limoniae fresh fruit 10 minutes, pulling the back out removes the peel with stripping machine, water washes down peel, putting into rinsing bath rinsing to alkali-free distinguishes the flavor of, put into watt cylinder 15%(weight again) saline seals and pickles, temperature keeps 20 ℃ in the pond, pickles altogether 8 months, has not had bitter taste when opening cylinder.The fruit embryo is pulled out, washing, enucleation then, dehydration are dried down and with pulverizer it pulverized at 45 ℃ at last, and be stand-by.

Fructus clausenae lansii, plum fruit: with 10% weight marinating, salt down 10 days, plum fruit of Fructus clausenae lansii then salted down 45 days, washing then, and enucleation 45 ℃ of oven dry down, is pulverized stand-by.

Big Fructus Jujubae, haw berry: washing, enucleation, 45 ℃ of oven dry down, pulverize stand-by.

Fructus Momordicae, Pericarpium Citri Reticulatae, Flos Chrysanthemi, Radix Glycyrrhizae: washing respectively, 45 ℃ of oven dry are down pulverized stand-by.

B) by following prescription batch mixing (weight portion):

Fructus Citri Limoniae fruit 20, big Fructus Jujubae 15, Fructus clausenae lansii 10, haw berry 15, Fructus Momordicae 15, plum fruit 5, Pericarpium Citri Reticulatae 5, Flos Chrysanthemi 5, Radix Glycyrrhizae 5, sucrose 5.

C) above-mentioned compound is sprayed onto 40%(weight with 30 ℃ eliminating cold for resuscitation water) humidity, put into watt cylinder sealing 22 hours then, cylinder temperature keeps 32 ℃.

Take out material after opening cylinder, use ultraviolet disinfection, under 45 ℃ temperature, dry, pulverize once more, pack with the cotton fiber paper bag at last, form natural health tea through mechanical packaging by every bag 2.5 gram.

Drinking method is with boiled water or eliminating cold for resuscitation water Instant Drinks, and every bag is dashed one glass, can replace tea as daily beverage usefulness fully, and the amount of drinking is not limit, yet will reach certain curative effect or auxiliary curative effect to above-mentioned several conditions, and preferably drink at least three every day, each one bag.

Test through 20 people, drink every day three times, each one bag, after one week, reflect that all appetite heightens, wherein have 5 people to suffer from chronic pharyngolaryngitis, all feel to have a throat-ache when having a meal even when speaking, but drinking latter two week of health tea of the present invention, the symptom of having a throat-ache disappears substantially, and other has the original chronic diarrhea transference cure of 3 people.And the personnel that participate in test reflect that all health tea of the present invention has good mouthfeel, can be used as regular daily beverage and use.

Claims (2)

1, a kind of pure natural multiple fruit mixed health-care tea is characterized in that, it adopts following technology to make:

A) be raw material with Fructus Citri Limoniae fruit, big Fructus Jujubae, Fructus clausenae lansii, haw berry, Fructus Momordicae, plum fruit, Pericarpium Citri Reticulatae, Flos Chrysanthemi, Radix Glycyrrhizae, sucrose (or beet sugar), carry out following pre-treatment respectively:

The Fructus Citri Limoniae fruit: with temperature is 50-60 ℃, the aqueous slkali of PH9-11 was handled fresh fruit 5-15 minute, after through decortication and washing, salt water-stop with 10-20% (weight) is pickled, temperature when pickling is 15-30 ℃, time is 6-18 month, washes, removes nuclear, 40-50 ℃ oven dry down then, pulverizes stand-by then;

Fructus clausenae lansii and plum fruit: use the marinating of 7-12% (weight) respectively, salting period is 1-4 week to Fructus clausenae lansii, is 1-4 month to plum fruit, and washing then removes nuclear, and 40-50 ℃ of oven dry down pulverized stand-by;

Big Fructus Jujubae, haw berry: remove nuclear, 40-50 ℃ oven dry down respectively, pulverize stand-by;

Fructus Momordicae, Pericarpium Citri Reticulatae, Flos Chrysanthemi, Radix Glycyrrhizae: 40-45 ℃ of oven dry down, pulverize stand-by respectively;

B) above-mentioned stand-by composition is mixed by following prescription (weight portion):

Fructus Citri Limoniae fruit 10-60, big Fructus Jujubae 10-30, Fructus clausenae lansii 5-20, haw berry 10-30, Fructus Momordicae 10-30, plum fruit 2-15, Pericarpium Citri Reticulatae 2-15, Flos Chrysanthemi 2-15, Radix Glycyrrhizae 2-10, sucrose (or beet sugar) 2-15;

C) above-mentioned mixed raw materials is sprayed to the humidity of 35-45% (weight) with 20-35 ℃ eliminating cold for resuscitation water, under the condition of sealing and 30-35 ℃ temperature bottom fermentation 20-24 hour,, dry down at 40-50 ℃ more then the material ultraviolet disinfection after the fermentation, pulverize, at last packing.

2, pure natural multiple fruit mixed health-care tea as claimed in claim 1 is characterized in that, at its manufacturing step B) in used prescription (weight portion) be: Fructus Citri Limoniae fruit 20, big Fructus Jujubae 15, Fructus clausenae lansii 10, haw berry 15, Fructus Momordicae 15, plum fruit 5, Pericarpium Citri Reticulatae 5, Flos Chrysanthemi 5, Radix Glycyrrhizae 5, sucrose 5.