JP2009538135A - 保存剤系を含む飲料組成物 - Google Patents

保存剤系を含む飲料組成物 Download PDF

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Publication number
JP2009538135A
JP2009538135A JP2009512137A JP2009512137A JP2009538135A JP 2009538135 A JP2009538135 A JP 2009538135A JP 2009512137 A JP2009512137 A JP 2009512137A JP 2009512137 A JP2009512137 A JP 2009512137A JP 2009538135 A JP2009538135 A JP 2009538135A
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Japan
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composition
ppm
acid
beverage
present
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Pending
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JP2009512137A
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English (en)
Japanese (ja)
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JP2009538135A5 (enExample
Inventor
サフコ，ポーラ
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Coca-Cola Co
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Coca-Cola Co
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Application filed by Coca-Cola Co filed Critical Coca-Cola Co
Publication of JP2009538135A publication Critical patent/JP2009538135A/ja
Publication of JP2009538135A5 publication Critical patent/JP2009538135A5/ja
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
JP2009512137A 2006-05-26 2007-05-23 保存剤系を含む飲料組成物 Pending JP2009538135A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/441,220 US20070275140A1 (en) 2006-05-26 2006-05-26 Beverage compositions comprising a preservative system
PCT/US2007/012350 WO2007139864A1 (en) 2006-05-26 2007-05-23 Beverage compositions comprising a preservative system

Publications (2)

Publication Number Publication Date
JP2009538135A true JP2009538135A (ja) 2009-11-05
JP2009538135A5 JP2009538135A5 (enExample) 2010-07-08

Family

ID=38515683

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2009512137A Pending JP2009538135A (ja) 2006-05-26 2007-05-23 保存剤系を含む飲料組成物

Country Status (14)

Country Link
US (1) US20070275140A1 (enExample)
EP (1) EP2034856B1 (enExample)
JP (1) JP2009538135A (enExample)
CN (1) CN101460068B (enExample)
AR (1) AR061126A1 (enExample)
AT (1) ATE542440T1 (enExample)
CL (1) CL2007001506A1 (enExample)
DK (1) DK2034856T3 (enExample)
ES (1) ES2379201T3 (enExample)
MX (1) MX2008014801A (enExample)
PE (1) PE20080293A1 (enExample)
PL (1) PL2034856T3 (enExample)
TW (1) TW200812507A (enExample)
WO (1) WO2007139864A1 (enExample)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013035331A1 (ja) * 2011-09-08 2013-03-14 株式会社ロッテ 口腔用組成物
JP2018042509A (ja) * 2016-09-15 2018-03-22 カゴメ株式会社 泡立ちの低減された脱酸トマト汁の製造方法、及び脱酸トマト汁製造時の泡立ち低減方法
JP2018042508A (ja) * 2016-09-15 2018-03-22 カゴメ株式会社 泡立ちの低減された脱酸トマト汁の製造方法、及び脱酸トマト汁製造時の泡立ち低減方法
JP2018183193A (ja) * 2018-09-03 2018-11-22 カゴメ株式会社 泡立ちの低減された脱酸トマト汁の製造方法、及び脱酸トマト汁製造時の泡立ち低減方法
JP2018183194A (ja) * 2018-09-03 2018-11-22 カゴメ株式会社 泡立ちの低減された脱酸トマト汁の製造方法、及び脱酸トマト汁製造時の泡立ち低減方法
WO2025033346A1 (ja) * 2023-08-04 2025-02-13 サントリーホールディングス株式会社 ケイ皮酸、ケイ皮酸誘導体またはそれらの組合せを含有する飲料

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2733455A1 (en) 2008-08-07 2010-02-11 Pepsico, Inc. Extension of beverage shelf-stability by solute-ligand complexes
EP2158813A1 (en) * 2008-08-28 2010-03-03 Omya Development AG Stabilisation of aqueous mineral preparations by reuterin
US20100151104A1 (en) * 2008-10-27 2010-06-17 Pepsico, Inc. Preservative System For Beverages Based On Combinations Of Trans-Cinnamic Acid, Lauric Arginate, And Dimethyl Dicarbonate
US8628812B2 (en) 2008-12-30 2014-01-14 Pepsico, Inc. Preservative system for acidic beverages based on sequestrants
EP2464243A1 (en) * 2009-08-10 2012-06-20 Stokely-Van Camp, Inc. Method for suspending a flavonoid in a beverage
WO2011067762A2 (en) * 2009-12-02 2011-06-09 Oplon B.V. Extended shelf-life liquids and method thereof
US8414942B2 (en) * 2011-02-24 2013-04-09 Pepsico, Inc. Reduction of sorbic acid precipitation in beverages
US8691309B2 (en) 2011-02-24 2014-04-08 Pepsico, Inc. Reduction of sorbic acid precipitation
US8697163B2 (en) 2011-02-24 2014-04-15 Pepsico, Inc. Reduction of sorbic acid precipitation by forming microemulsion
CN102960719A (zh) * 2012-11-02 2013-03-13 南昌大学 一种功能性保健食品制备方法
CN103844298A (zh) * 2014-02-28 2014-06-11 曾杰 西瓜饮料及其制备方法
US11944111B2 (en) 2015-02-20 2024-04-02 Pepsico., Inc. Stabilizing sorbic acid in beverage syrup
CN105285262A (zh) * 2015-11-30 2016-02-03 四川省食品发酵工业研究设计院 一种无花果柚子茶及其制作方法
US10912322B2 (en) * 2016-03-09 2021-02-09 Cj Cheiljedang Corporation Allulose-containing syrup composition and food containing same
WO2017215936A1 (en) 2016-06-15 2017-12-21 Unilever N.V. Edible product, method of preparing the product and process of preparing a ready-to-eat food product
FR3056080B1 (fr) * 2016-09-20 2019-09-13 West Invest S.A. Procede de desacidification d’un jus de fruit, notamment d’un jus de canneberge
US11589596B2 (en) 2019-02-14 2023-02-28 Conopco, Inc. Preserved tea product
WO2023028616A1 (en) * 2021-08-27 2023-03-02 Compound Foods Inc. Alternative coffee beverages
CN114601750A (zh) * 2022-02-28 2022-06-10 陕西化工研究院有限公司 一种用于口腔清洁护理用品的防腐剂组合物及其制备方法与应用

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09509327A (ja) * 1994-02-24 1997-09-22 ザ、プロクター、エンド、ギャンブル、カンパニー 改善された微生物安定性を有する非炭酸飲料製品の製造
JPH11500916A (ja) * 1995-02-28 1999-01-26 ザ プロクター アンド ギャンブル カンパニー 優れた微生物安定性を有する無炭酸飲料製品の製造
JPH11501222A (ja) * 1995-12-15 1999-02-02 ザ プロクター アンド ギャンブル カンパニー ポリリン酸塩含有保存料系および低濃度のキサンタン・ガムの存在下で安定なフレーバ／混濁エマルジョンを含む飲料
WO2000069282A1 (en) * 1999-05-13 2000-11-23 The Nutrasweet Company Modification of the taste and physicochemical properties of neotame using hydrophobic acid additives
JP2001520865A (ja) * 1997-10-28 2001-11-06 ユニリーバー・ナームローゼ・ベンノートシヤープ 茶を含む飲料に使用する桂皮酸
JP2001520867A (ja) * 1997-10-28 2001-11-06 ユニリーバー・ナームローゼ・ベンノートシヤープ 桂皮酸又はその誘導体に基づく飲料用の防腐剤及び風味剤系
JP2003533201A (ja) * 2000-05-15 2003-11-11 ユニリーバー・ナームローゼ・ベンノートシヤープ 環境に安定な飲料
JP2007125018A (ja) * 2005-11-04 2007-05-24 Pepsico Inc 飲料中のビタミン類の分解を防止する飲料組成物および方法

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57194775A (en) * 1981-05-21 1982-11-30 Asama Kasei Kk Storing and quality improving agent of food
US5431946A (en) * 1991-04-23 1995-07-11 Vesely; Marco E. Multi-flavored pasta filata cheese dairy product and process for preparing the same
GB0011675D0 (en) * 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
US20060177548A1 (en) * 2005-02-08 2006-08-10 Unilever Bestfoods, North America Preservative system

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09509327A (ja) * 1994-02-24 1997-09-22 ザ、プロクター、エンド、ギャンブル、カンパニー 改善された微生物安定性を有する非炭酸飲料製品の製造
JPH11500916A (ja) * 1995-02-28 1999-01-26 ザ プロクター アンド ギャンブル カンパニー 優れた微生物安定性を有する無炭酸飲料製品の製造
JPH11501222A (ja) * 1995-12-15 1999-02-02 ザ プロクター アンド ギャンブル カンパニー ポリリン酸塩含有保存料系および低濃度のキサンタン・ガムの存在下で安定なフレーバ／混濁エマルジョンを含む飲料
JP2001520865A (ja) * 1997-10-28 2001-11-06 ユニリーバー・ナームローゼ・ベンノートシヤープ 茶を含む飲料に使用する桂皮酸
JP2001520867A (ja) * 1997-10-28 2001-11-06 ユニリーバー・ナームローゼ・ベンノートシヤープ 桂皮酸又はその誘導体に基づく飲料用の防腐剤及び風味剤系
WO2000069282A1 (en) * 1999-05-13 2000-11-23 The Nutrasweet Company Modification of the taste and physicochemical properties of neotame using hydrophobic acid additives
JP2003533201A (ja) * 2000-05-15 2003-11-11 ユニリーバー・ナームローゼ・ベンノートシヤープ 環境に安定な飲料
JP2007125018A (ja) * 2005-11-04 2007-05-24 Pepsico Inc 飲料中のビタミン類の分解を防止する飲料組成物および方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
JPN6011060083; Ｊｏｕｒｎａｌ　ｏｆ　Ｆｏｏｄ　Ｓｃｉｅｎｃｅ，　２００４，　Ｖｏｌ．６９，　Ｎｏ．４，　ｐ．ＦＭＳ１０２-ＦＭＳ１０６ *

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013035331A1 (ja) * 2011-09-08 2013-03-14 株式会社ロッテ 口腔用組成物
JP2013056854A (ja) * 2011-09-08 2013-03-28 Lotte Co Ltd 口腔用組成物
JP2018042509A (ja) * 2016-09-15 2018-03-22 カゴメ株式会社 泡立ちの低減された脱酸トマト汁の製造方法、及び脱酸トマト汁製造時の泡立ち低減方法
JP2018042508A (ja) * 2016-09-15 2018-03-22 カゴメ株式会社 泡立ちの低減された脱酸トマト汁の製造方法、及び脱酸トマト汁製造時の泡立ち低減方法
JP2018183193A (ja) * 2018-09-03 2018-11-22 カゴメ株式会社 泡立ちの低減された脱酸トマト汁の製造方法、及び脱酸トマト汁製造時の泡立ち低減方法
JP2018183194A (ja) * 2018-09-03 2018-11-22 カゴメ株式会社 泡立ちの低減された脱酸トマト汁の製造方法、及び脱酸トマト汁製造時の泡立ち低減方法
WO2025033346A1 (ja) * 2023-08-04 2025-02-13 サントリーホールディングス株式会社 ケイ皮酸、ケイ皮酸誘導体またはそれらの組合せを含有する飲料

Also Published As

Publication number Publication date
AR061126A1 (es) 2008-08-06
TW200812507A (en) 2008-03-16
CN101460068A (zh) 2009-06-17
WO2007139864A1 (en) 2007-12-06
CN101460068B (zh) 2012-05-23
EP2034856B1 (en) 2012-01-25
EP2034856A1 (en) 2009-03-18
PE20080293A1 (es) 2008-04-28
ES2379201T3 (es) 2012-04-23
DK2034856T3 (da) 2012-04-02
MX2008014801A (es) 2008-12-02
PL2034856T3 (pl) 2012-07-31
ATE542440T1 (de) 2012-02-15
US20070275140A1 (en) 2007-11-29
CL2007001506A1 (es) 2008-01-11

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