CL2007001506A1 - Composicion de bebida que comprende sistema conservante que consiste de 20-400 ppm de acido cinamico y desde 100 pp-500 ppm de al menos un acido debil y opcionalmente 10-40 ppm edta, y componente de zumo, desde 60-99 % de agua; donde composicion tiene ph 2,4 a 4,5 y condicion que no comprenda concentrados, extractos o polvos de te. - Google Patents

Composicion de bebida que comprende sistema conservante que consiste de 20-400 ppm de acido cinamico y desde 100 pp-500 ppm de al menos un acido debil y opcionalmente 10-40 ppm edta, y componente de zumo, desde 60-99 % de agua; donde composicion tiene ph 2,4 a 4,5 y condicion que no comprenda concentrados, extractos o polvos de te.

Info

Publication number
CL2007001506A1
CL2007001506A1 CL2007001506A CL2007001506A CL2007001506A1 CL 2007001506 A1 CL2007001506 A1 CL 2007001506A1 CL 2007001506 A CL2007001506 A CL 2007001506A CL 2007001506 A CL2007001506 A CL 2007001506A CL 2007001506 A1 CL2007001506 A1 CL 2007001506A1
Authority
CL
Chile
Prior art keywords
ppm
composition
extracts
optionally
condition
Prior art date
Application number
CL2007001506A
Other languages
English (en)
Spanish (es)
Inventor
Safko Paula
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coca Cola Co filed Critical Coca Cola Co
Publication of CL2007001506A1 publication Critical patent/CL2007001506A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
CL2007001506A 2006-05-26 2007-05-25 Composicion de bebida que comprende sistema conservante que consiste de 20-400 ppm de acido cinamico y desde 100 pp-500 ppm de al menos un acido debil y opcionalmente 10-40 ppm edta, y componente de zumo, desde 60-99 % de agua; donde composicion tiene ph 2,4 a 4,5 y condicion que no comprenda concentrados, extractos o polvos de te. CL2007001506A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/441,220 US20070275140A1 (en) 2006-05-26 2006-05-26 Beverage compositions comprising a preservative system

Publications (1)

Publication Number Publication Date
CL2007001506A1 true CL2007001506A1 (es) 2008-01-11

Family

ID=38515683

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2007001506A CL2007001506A1 (es) 2006-05-26 2007-05-25 Composicion de bebida que comprende sistema conservante que consiste de 20-400 ppm de acido cinamico y desde 100 pp-500 ppm de al menos un acido debil y opcionalmente 10-40 ppm edta, y componente de zumo, desde 60-99 % de agua; donde composicion tiene ph 2,4 a 4,5 y condicion que no comprenda concentrados, extractos o polvos de te.

Country Status (14)

Country Link
US (1) US20070275140A1 (enExample)
EP (1) EP2034856B1 (enExample)
JP (1) JP2009538135A (enExample)
CN (1) CN101460068B (enExample)
AR (1) AR061126A1 (enExample)
AT (1) ATE542440T1 (enExample)
CL (1) CL2007001506A1 (enExample)
DK (1) DK2034856T3 (enExample)
ES (1) ES2379201T3 (enExample)
MX (1) MX2008014801A (enExample)
PE (1) PE20080293A1 (enExample)
PL (1) PL2034856T3 (enExample)
TW (1) TW200812507A (enExample)
WO (1) WO2007139864A1 (enExample)

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CA2733455A1 (en) 2008-08-07 2010-02-11 Pepsico, Inc. Extension of beverage shelf-stability by solute-ligand complexes
EP2158813A1 (en) * 2008-08-28 2010-03-03 Omya Development AG Stabilisation of aqueous mineral preparations by reuterin
US20100151104A1 (en) * 2008-10-27 2010-06-17 Pepsico, Inc. Preservative System For Beverages Based On Combinations Of Trans-Cinnamic Acid, Lauric Arginate, And Dimethyl Dicarbonate
US8628812B2 (en) 2008-12-30 2014-01-14 Pepsico, Inc. Preservative system for acidic beverages based on sequestrants
EP2464243A1 (en) * 2009-08-10 2012-06-20 Stokely-Van Camp, Inc. Method for suspending a flavonoid in a beverage
WO2011067762A2 (en) * 2009-12-02 2011-06-09 Oplon B.V. Extended shelf-life liquids and method thereof
US8414942B2 (en) * 2011-02-24 2013-04-09 Pepsico, Inc. Reduction of sorbic acid precipitation in beverages
US8691309B2 (en) 2011-02-24 2014-04-08 Pepsico, Inc. Reduction of sorbic acid precipitation
US8697163B2 (en) 2011-02-24 2014-04-15 Pepsico, Inc. Reduction of sorbic acid precipitation by forming microemulsion
JP6016342B2 (ja) * 2011-09-08 2016-10-26 株式会社ロッテ 口腔用組成物
CN102960719A (zh) * 2012-11-02 2013-03-13 南昌大学 一种功能性保健食品制备方法
CN103844298A (zh) * 2014-02-28 2014-06-11 曾杰 西瓜饮料及其制备方法
US11944111B2 (en) 2015-02-20 2024-04-02 Pepsico., Inc. Stabilizing sorbic acid in beverage syrup
CN105285262A (zh) * 2015-11-30 2016-02-03 四川省食品发酵工业研究设计院 一种无花果柚子茶及其制作方法
US10912322B2 (en) * 2016-03-09 2021-02-09 Cj Cheiljedang Corporation Allulose-containing syrup composition and food containing same
WO2017215936A1 (en) 2016-06-15 2017-12-21 Unilever N.V. Edible product, method of preparing the product and process of preparing a ready-to-eat food product
JP6444347B2 (ja) * 2016-09-15 2018-12-26 カゴメ株式会社 泡立ちの低減された脱酸トマト汁の製造方法、及び脱酸トマト汁製造時の泡立ち低減方法
JP6444348B2 (ja) * 2016-09-15 2018-12-26 カゴメ株式会社 泡立ちの低減された脱酸トマト汁の製造方法、及び脱酸トマト汁製造時の泡立ち低減方法
FR3056080B1 (fr) * 2016-09-20 2019-09-13 West Invest S.A. Procede de desacidification d’un jus de fruit, notamment d’un jus de canneberge
JP6557766B2 (ja) * 2018-09-03 2019-08-07 カゴメ株式会社 泡立ちの低減された脱酸トマト汁の製造方法、及び脱酸トマト汁製造時の泡立ち低減方法
JP6557765B2 (ja) * 2018-09-03 2019-08-07 カゴメ株式会社 泡立ちの低減された脱酸トマト汁の製造方法、及び脱酸トマト汁製造時の泡立ち低減方法
US11589596B2 (en) 2019-02-14 2023-02-28 Conopco, Inc. Preserved tea product
WO2023028616A1 (en) * 2021-08-27 2023-03-02 Compound Foods Inc. Alternative coffee beverages
CN114601750A (zh) * 2022-02-28 2022-06-10 陕西化工研究院有限公司 一种用于口腔清洁护理用品的防腐剂组合物及其制备方法与应用
JP2025023684A (ja) * 2023-08-04 2025-02-17 サントリーホールディングス株式会社 ケイ皮酸、ケイ皮酸誘導体またはそれらの組合せを含有する飲料

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Publication number Priority date Publication date Assignee Title
JPS57194775A (en) * 1981-05-21 1982-11-30 Asama Kasei Kk Storing and quality improving agent of food
US5431946A (en) * 1991-04-23 1995-07-11 Vesely; Marco E. Multi-flavored pasta filata cheese dairy product and process for preparing the same
US5431940A (en) * 1994-02-24 1995-07-11 The Procter & Gamble Company Preparation of noncarbonated beverage products with improved microbial stability
WO1996026648A1 (en) * 1995-02-28 1996-09-06 The Procter & Gamble Company Preparation of noncarbonated beverage products having superior microbial stability
ATE194264T1 (de) * 1995-12-15 2000-07-15 Procter & Gamble Getränke mit stabiler aroma-/trübungsemulsionen in anwesenheit von polyphosphate enthaltende konservierungssystemen und niedrigen gehalten an xanthangum
TR200001149T2 (tr) * 1997-10-28 2000-08-21 Unilever N.V. Oda sıcaklığında niteliği bozulmayan niteliği bozulmayan ve esası çay olan bir içecek
US6036986A (en) * 1997-10-28 2000-03-14 Lipton, Division Of Conopco, Inc. Cinnamic acid for use in tea containing beverages
WO2000069282A1 (en) * 1999-05-13 2000-11-23 The Nutrasweet Company Modification of the taste and physicochemical properties of neotame using hydrophobic acid additives
GB0011676D0 (en) * 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
GB0011675D0 (en) * 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
US20060177548A1 (en) * 2005-02-08 2006-08-10 Unilever Bestfoods, North America Preservative system
US7767238B2 (en) * 2005-11-04 2010-08-03 Pepsico, Inc. Beverage composition and method of preventing degradation of vitamins in beverages

Also Published As

Publication number Publication date
JP2009538135A (ja) 2009-11-05
AR061126A1 (es) 2008-08-06
TW200812507A (en) 2008-03-16
CN101460068A (zh) 2009-06-17
WO2007139864A1 (en) 2007-12-06
CN101460068B (zh) 2012-05-23
EP2034856B1 (en) 2012-01-25
EP2034856A1 (en) 2009-03-18
PE20080293A1 (es) 2008-04-28
ES2379201T3 (es) 2012-04-23
DK2034856T3 (da) 2012-04-02
MX2008014801A (es) 2008-12-02
PL2034856T3 (pl) 2012-07-31
ATE542440T1 (de) 2012-02-15
US20070275140A1 (en) 2007-11-29

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