MX2011003889A - Sistema conservador para bebidas basado en combinaciones de acido trans-cinamico, arginato laurico y dicarbonato de dimetilo. - Google Patents

Sistema conservador para bebidas basado en combinaciones de acido trans-cinamico, arginato laurico y dicarbonato de dimetilo.

Info

Publication number
MX2011003889A
MX2011003889A MX2011003889A MX2011003889A MX2011003889A MX 2011003889 A MX2011003889 A MX 2011003889A MX 2011003889 A MX2011003889 A MX 2011003889A MX 2011003889 A MX2011003889 A MX 2011003889A MX 2011003889 A MX2011003889 A MX 2011003889A
Authority
MX
Mexico
Prior art keywords
beverage
preservative
preservative system
trans
combinations
Prior art date
Application number
MX2011003889A
Other languages
English (en)
Inventor
Helen Akinruli
Richard T Smith
Thaddeus Pescae
Ralph Di Giacomo
Dan Sannito
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of MX2011003889A publication Critical patent/MX2011003889A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A23L3/3517—Carboxylic acid esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

La presente invención proporciona sistemas conservadores de bebida para el uso en productos de bebida, en particular productos de bebida de alto contenido de ácido que tienen un pH de 4.6 o menos, y producto de bebida que comprenden los sistemas conservadores de bebida. El sistema conservador de bebida previene el deterioro por microorganismos en una bebida dentro de un contenedor sellado durante un período de por lo menos 16 semanas. La presente invención reduce o elimina el uso de conservadores convencionales que poseen problemas para la salud y/o ambientales. Los componentes que constituyen el sistema conservador de bebida de la invención trabajan conjuntamente en una manera aditiva o sinergística para reducir la cantidad de conservador requerido y así mejorar el impacto sensorial de la bebida inventiva sobre las bebidas que tienen conservadores convencionales.
MX2011003889A 2008-10-27 2009-10-26 Sistema conservador para bebidas basado en combinaciones de acido trans-cinamico, arginato laurico y dicarbonato de dimetilo. MX2011003889A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10858308P 2008-10-27 2008-10-27
PCT/US2009/062047 WO2010062548A1 (en) 2008-10-27 2009-10-26 Preservative system for beverages based on combinations of trans-cinnamic acid, lauric arginate, and dimethyl dicarbonate

Publications (1)

Publication Number Publication Date
MX2011003889A true MX2011003889A (es) 2011-09-06

Family

ID=41466976

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2011003889A MX2011003889A (es) 2008-10-27 2009-10-26 Sistema conservador para bebidas basado en combinaciones de acido trans-cinamico, arginato laurico y dicarbonato de dimetilo.

Country Status (6)

Country Link
US (1) US20100151104A1 (es)
EP (1) EP2348892A1 (es)
AR (1) AR073985A1 (es)
CA (1) CA2739805C (es)
MX (1) MX2011003889A (es)
WO (1) WO2010062548A1 (es)

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EP2532232A1 (en) 2011-06-10 2012-12-12 InterMed Discovery GmbH Long chain glycolipids useful to avoid perishing or microbial contamination of materials
CN102919916B (zh) * 2012-10-11 2014-01-08 广东省农业科学院蚕业与农产品加工研究所 一种冷链销售荔枝汁的微生物控制和防褐变方法
GB201318631D0 (en) * 2013-10-22 2013-12-04 Hawthorne Business Solutions Composition - BioFresh AMB
CN107105720B (zh) * 2014-10-30 2020-07-28 朗盛德国有限责任公司 用于使用形成金属络合物的化合物消毒被乙酸菌污染的饮料的方法
WO2017007776A1 (en) * 2015-07-06 2017-01-12 Archangel, Llc Method and system for treatment of microorganisms during propagation, conditioning, fermentation, and preservation using lae and selected additives
ES2693795B2 (es) 2017-06-12 2019-12-13 Cia De Vinos Del Atlantico S L Procedimiento de elaboración de sangría y composición obtenida por este procedimiento
TWI717036B (zh) 2019-09-27 2021-01-21 共生地球生物科技有限公司 非藥物幽門桿菌殺菌組合物
AU2022381333A1 (en) * 2021-11-04 2024-03-28 Lanxess Deutschland Gmbh Device and method for feeding a preservative into a beverage with pressure sensors

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Also Published As

Publication number Publication date
CA2739805C (en) 2013-08-06
US20100151104A1 (en) 2010-06-17
CA2739805A1 (en) 2010-06-03
WO2010062548A1 (en) 2010-06-03
AR073985A1 (es) 2010-12-15
EP2348892A1 (en) 2011-08-03

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