MX2019003803A - Mezclas de sensacion bucal para bebidas bajas en calorias y no caloricas. - Google Patents
Mezclas de sensacion bucal para bebidas bajas en calorias y no caloricas.Info
- Publication number
- MX2019003803A MX2019003803A MX2019003803A MX2019003803A MX2019003803A MX 2019003803 A MX2019003803 A MX 2019003803A MX 2019003803 A MX2019003803 A MX 2019003803A MX 2019003803 A MX2019003803 A MX 2019003803A MX 2019003803 A MX2019003803 A MX 2019003803A
- Authority
- MX
- Mexico
- Prior art keywords
- mouthfeel
- blends
- low
- beverages
- caloric beverages
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 3
- 235000021457 non-caloric beverage Nutrition 0.000 title 1
- 235000013361 beverage Nutrition 0.000 abstract 2
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 abstract 1
- 229920002498 Beta-glucan Polymers 0.000 abstract 1
- UGXQOOQUZRUVSS-ZZXKWVIFSA-N [5-[3,5-dihydroxy-2-(1,3,4-trihydroxy-5-oxopentan-2-yl)oxyoxan-4-yl]oxy-3,4-dihydroxyoxolan-2-yl]methyl (e)-3-(4-hydroxyphenyl)prop-2-enoate Chemical compound OC1C(OC(CO)C(O)C(O)C=O)OCC(O)C1OC1C(O)C(O)C(COC(=O)\C=C\C=2C=CC(O)=CC=2)O1 UGXQOOQUZRUVSS-ZZXKWVIFSA-N 0.000 abstract 1
- 229920000617 arabinoxylan Polymers 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/02—Beer with low calorie content
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- General Preparation And Processing Of Foods (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
La presente descripción proporciona una composición para mejorar la sensación bucal de bebidas, que comprende un betaglucano hidrolizado caracterizado por un peso molecular promedio (MW) de aproximadamente 50,000 a 350,000; y un arabinoxilano hidrolizado, caracterizado por un peso molecular promedio (MW) de aproximadamente 50,000 a aproximadamente 350,000. También se proporcionan métodos para mejorar la sensación bucal de un producto de bebida al añadir a este una composición de la descripción.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US15/285,155 US20180092381A1 (en) | 2016-10-04 | 2016-10-04 | Mouthfeel blends for low and non-caloric beverages |
PCT/US2017/054852 WO2018067503A1 (en) | 2016-10-04 | 2017-10-03 | Mouthfeel blends for low and non-caloric beverages |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2019003803A true MX2019003803A (es) | 2019-07-04 |
Family
ID=61756814
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2019003803A MX2019003803A (es) | 2016-10-04 | 2017-10-03 | Mezclas de sensacion bucal para bebidas bajas en calorias y no caloricas. |
Country Status (9)
Country | Link |
---|---|
US (1) | US20180092381A1 (es) |
JP (1) | JP2019535305A (es) |
CN (1) | CN109843086A (es) |
AU (1) | AU2017339881A1 (es) |
BR (1) | BR112019006221A2 (es) |
CA (1) | CA3037361A1 (es) |
MX (1) | MX2019003803A (es) |
RU (1) | RU2019110783A (es) |
WO (1) | WO2018067503A1 (es) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA3078234A1 (en) | 2017-10-06 | 2019-04-11 | Cargill, Incorporated | Readily dissolvable steviol glycoside compositions |
US11019837B2 (en) | 2017-11-08 | 2021-06-01 | Pepsico, Inc. | Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum |
US11700869B2 (en) | 2018-06-27 | 2023-07-18 | Pepsico, Inc. | Mouthfeel enhancing composition |
WO2020032302A1 (ko) * | 2018-08-10 | 2020-02-13 | 주식회사 삼양사 | 영양드링크 |
AU2020271793A1 (en) | 2019-04-06 | 2021-11-04 | Cargill, Incorporated | Sensory modifiers |
US20240065299A1 (en) * | 2022-08-31 | 2024-02-29 | Cirkul, Inc. | Beverage additives and delivery systems |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH10120704A (ja) * | 1996-10-14 | 1998-05-12 | Kirin Brewery Co Ltd | 大麦麦芽由来の水溶性多糖類組成物ならびにその製造方法および用途 |
US7815956B2 (en) * | 2001-04-27 | 2010-10-19 | Pepsico | Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products |
WO2012078148A1 (en) * | 2010-12-08 | 2012-06-14 | Nestec S.A. | Ready-to-drink beverages comprising hydrolyzed whole grain |
JP6588424B2 (ja) * | 2013-04-30 | 2019-10-09 | グルサノヴァ アクチエボラグGlucanova Ab | 液体オート麦ベースを調製する方法および方法によって調製される製品 |
EP3017706A1 (en) * | 2014-11-05 | 2016-05-11 | Dupont Nutrition Biosciences ApS | Enzymes for malting |
-
2016
- 2016-10-04 US US15/285,155 patent/US20180092381A1/en not_active Abandoned
-
2017
- 2017-10-03 JP JP2019538578A patent/JP2019535305A/ja active Pending
- 2017-10-03 CA CA3037361A patent/CA3037361A1/en not_active Abandoned
- 2017-10-03 AU AU2017339881A patent/AU2017339881A1/en not_active Abandoned
- 2017-10-03 RU RU2019110783A patent/RU2019110783A/ru not_active Application Discontinuation
- 2017-10-03 MX MX2019003803A patent/MX2019003803A/es unknown
- 2017-10-03 BR BR112019006221A patent/BR112019006221A2/pt not_active Application Discontinuation
- 2017-10-03 CN CN201780061683.3A patent/CN109843086A/zh active Pending
- 2017-10-03 WO PCT/US2017/054852 patent/WO2018067503A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
AU2017339881A1 (en) | 2019-04-04 |
CA3037361A1 (en) | 2018-04-12 |
US20180092381A1 (en) | 2018-04-05 |
JP2019535305A (ja) | 2019-12-12 |
WO2018067503A1 (en) | 2018-04-12 |
RU2019110783A (ru) | 2020-11-06 |
CN109843086A (zh) | 2019-06-04 |
BR112019006221A2 (pt) | 2019-06-25 |
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