MX2019003803A - Mezclas de sensacion bucal para bebidas bajas en calorias y no caloricas. - Google Patents

Mezclas de sensacion bucal para bebidas bajas en calorias y no caloricas.

Info

Publication number
MX2019003803A
MX2019003803A MX2019003803A MX2019003803A MX2019003803A MX 2019003803 A MX2019003803 A MX 2019003803A MX 2019003803 A MX2019003803 A MX 2019003803A MX 2019003803 A MX2019003803 A MX 2019003803A MX 2019003803 A MX2019003803 A MX 2019003803A
Authority
MX
Mexico
Prior art keywords
mouthfeel
blends
low
beverages
caloric beverages
Prior art date
Application number
MX2019003803A
Other languages
English (en)
Inventor
BRIJWANI Khushal
Min Kim Jung
Venkata Potineni Rajesh
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of MX2019003803A publication Critical patent/MX2019003803A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/02—Beer with low calorie content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • General Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

La presente descripción proporciona una composición para mejorar la sensación bucal de bebidas, que comprende un betaglucano hidrolizado caracterizado por un peso molecular promedio (MW) de aproximadamente 50,000 a 350,000; y un arabinoxilano hidrolizado, caracterizado por un peso molecular promedio (MW) de aproximadamente 50,000 a aproximadamente 350,000. También se proporcionan métodos para mejorar la sensación bucal de un producto de bebida al añadir a este una composición de la descripción.
MX2019003803A 2016-10-04 2017-10-03 Mezclas de sensacion bucal para bebidas bajas en calorias y no caloricas. MX2019003803A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US15/285,155 US20180092381A1 (en) 2016-10-04 2016-10-04 Mouthfeel blends for low and non-caloric beverages
PCT/US2017/054852 WO2018067503A1 (en) 2016-10-04 2017-10-03 Mouthfeel blends for low and non-caloric beverages

Publications (1)

Publication Number Publication Date
MX2019003803A true MX2019003803A (es) 2019-07-04

Family

ID=61756814

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019003803A MX2019003803A (es) 2016-10-04 2017-10-03 Mezclas de sensacion bucal para bebidas bajas en calorias y no caloricas.

Country Status (9)

Country Link
US (1) US20180092381A1 (es)
JP (1) JP2019535305A (es)
CN (1) CN109843086A (es)
AU (1) AU2017339881A1 (es)
BR (1) BR112019006221A2 (es)
CA (1) CA3037361A1 (es)
MX (1) MX2019003803A (es)
RU (1) RU2019110783A (es)
WO (1) WO2018067503A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111372468A (zh) 2017-10-06 2020-07-03 嘉吉公司 甜菊醇糖苷溶解度增强剂
US11019837B2 (en) 2017-11-08 2021-06-01 Pepsico, Inc. Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum
US11700869B2 (en) 2018-06-27 2023-07-18 Pepsico, Inc. Mouthfeel enhancing composition
JP7203976B2 (ja) * 2018-08-10 2023-01-13 サムヤン コーポレイション 栄養ドリンク
WO2020210118A1 (en) 2019-04-06 2020-10-15 Cargill, Incorporated Sensory modifiers
US20240065299A1 (en) * 2022-08-31 2024-02-29 Cirkul, Inc. Beverage additives and delivery systems

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10120704A (ja) * 1996-10-14 1998-05-12 Kirin Brewery Co Ltd 大麦麦芽由来の水溶性多糖類組成物ならびにその製造方法および用途
US7815956B2 (en) * 2001-04-27 2010-10-19 Pepsico Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
WO2012078148A1 (en) * 2010-12-08 2012-06-14 Nestec S.A. Ready-to-drink beverages comprising hydrolyzed whole grain
BR112015027372B1 (pt) * 2013-04-30 2020-12-08 Glucanova Ab método para preparar uma base de aveia líquida para uso na fabricação de alimentos para consumo humano, base de aveia líquida, base de aveia em pó, uso da base de aveia líquida, uso da base de aveia em pó, bebida de sabor de fruta, bebida de iogurte com alto nível de fibra, produto alimentício, e, composição em pó para uso na produção de base de aveia líquida
EP3017706A1 (en) * 2014-11-05 2016-05-11 Dupont Nutrition Biosciences ApS Enzymes for malting

Also Published As

Publication number Publication date
CA3037361A1 (en) 2018-04-12
WO2018067503A1 (en) 2018-04-12
RU2019110783A (ru) 2020-11-06
JP2019535305A (ja) 2019-12-12
AU2017339881A1 (en) 2019-04-04
CN109843086A (zh) 2019-06-04
BR112019006221A2 (pt) 2019-06-25
US20180092381A1 (en) 2018-04-05

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