JP2009072099A - 米粉パン - Google Patents
米粉パン Download PDFInfo
- Publication number
- JP2009072099A JP2009072099A JP2007243536A JP2007243536A JP2009072099A JP 2009072099 A JP2009072099 A JP 2009072099A JP 2007243536 A JP2007243536 A JP 2007243536A JP 2007243536 A JP2007243536 A JP 2007243536A JP 2009072099 A JP2009072099 A JP 2009072099A
- Authority
- JP
- Japan
- Prior art keywords
- rice flour
- bread
- polysaccharide
- pts
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 70
- 235000009566 rice Nutrition 0.000 title claims abstract description 70
- 235000013312 flour Nutrition 0.000 title claims abstract description 64
- 235000008429 bread Nutrition 0.000 title claims abstract description 53
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 69
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 37
- 239000005017 polysaccharide Substances 0.000 claims abstract description 37
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 15
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 15
- 239000000230 xanthan gum Substances 0.000 claims abstract description 15
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 15
- 229920000609 methyl cellulose Polymers 0.000 claims abstract description 14
- 239000001923 methylcellulose Substances 0.000 claims abstract description 14
- 230000002441 reversible effect Effects 0.000 claims abstract description 12
- 238000002156 mixing Methods 0.000 claims abstract description 9
- 150000004676 glycans Chemical class 0.000 claims abstract 12
- 230000008719 thickening Effects 0.000 claims description 28
- 238000001248 thermal gelation Methods 0.000 claims description 8
- 235000010981 methylcellulose Nutrition 0.000 abstract description 13
- 241000209140 Triticum Species 0.000 abstract description 12
- 235000021307 Triticum Nutrition 0.000 abstract description 12
- 235000013305 food Nutrition 0.000 abstract description 11
- 239000002562 thickening agent Substances 0.000 abstract description 8
- 239000004615 ingredient Substances 0.000 abstract description 5
- 230000035807 sensation Effects 0.000 abstract description 2
- 235000019615 sensations Nutrition 0.000 abstract description 2
- 208000019901 Anxiety disease Diseases 0.000 abstract 1
- 206010020751 Hypersensitivity Diseases 0.000 abstract 1
- 208000026935 allergic disease Diseases 0.000 abstract 1
- 230000007815 allergy Effects 0.000 abstract 1
- 230000036506 anxiety Effects 0.000 abstract 1
- 230000005923 long-lasting effect Effects 0.000 abstract 1
- 235000019627 satiety Nutrition 0.000 abstract 1
- 230000036186 satiety Effects 0.000 abstract 1
- 150000004804 polysaccharides Chemical class 0.000 description 25
- 108010068370 Glutens Proteins 0.000 description 11
- 235000021312 gluten Nutrition 0.000 description 11
- 238000004519 manufacturing process Methods 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 230000000172 allergic effect Effects 0.000 description 3
- 208000010668 atopic eczema Diseases 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000000499 gel Substances 0.000 description 3
- 230000014759 maintenance of location Effects 0.000 description 3
- 229920000161 Locust bean gum Polymers 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 239000005417 food ingredient Substances 0.000 description 2
- 229920000591 gum Polymers 0.000 description 2
- 235000015220 hamburgers Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000010420 locust bean gum Nutrition 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 244000215068 Acacia senegal Species 0.000 description 1
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 229920002148 Gellan gum Polymers 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 235000010492 gellan gum Nutrition 0.000 description 1
- 239000000216 gellan gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 description 1
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 description 1
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 description 1
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229920001206 natural gum Polymers 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000010491 tara gum Nutrition 0.000 description 1
- 239000000213 tara gum Substances 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2007243536A JP2009072099A (ja) | 2007-09-20 | 2007-09-20 | 米粉パン |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2007243536A JP2009072099A (ja) | 2007-09-20 | 2007-09-20 | 米粉パン |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2009072099A true JP2009072099A (ja) | 2009-04-09 |
| JP2009072099A5 JP2009072099A5 (enExample) | 2010-11-04 |
Family
ID=40607758
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2007243536A Pending JP2009072099A (ja) | 2007-09-20 | 2007-09-20 | 米粉パン |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2009072099A (enExample) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010259356A (ja) * | 2009-05-01 | 2010-11-18 | Sumiyoshi Co Ltd | 柔軟食材への保形性付与方法 |
| JP2011041642A (ja) * | 2009-08-20 | 2011-03-03 | Sanyo Electric Co Ltd | 自動製パン器 |
| JP2013150587A (ja) * | 2012-01-26 | 2013-08-08 | Takai Shokuhin Kk | パン生地及びパン生地の製造方法、並びにパン及びパンの製造方法 |
| JP2014506481A (ja) * | 2011-02-24 | 2014-03-17 | ダウ グローバル テクノロジーズ エルエルシー | グルテンフリー穀粉を含む組成物 |
| JP2015043709A (ja) * | 2013-08-27 | 2015-03-12 | 青葉化成株式会社 | 油ちょう用接着抑制剤およびデンプン含有食品 |
| KR101820626B1 (ko) * | 2017-03-10 | 2018-01-19 | 주식회사 에스피씨삼립 | 증편 조성물, 상기 증편 조성물을 이용하여 제조된 증편 및 증편 제조 방법, 상기 증편을 이용하여 제조된 식품 |
| JP2019126311A (ja) * | 2018-01-25 | 2019-08-01 | 日清製粉株式会社 | 米粉パン類の製造方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005218410A (ja) * | 2004-02-09 | 2005-08-18 | Shin Etsu Chem Co Ltd | ドウ組成物 |
| JP2005218409A (ja) * | 2004-02-09 | 2005-08-18 | Shin Etsu Chem Co Ltd | ドウ組成物 |
| JP2005245409A (ja) * | 2004-03-08 | 2005-09-15 | Niigata Prefecture | パン製造用の米粉及び米粉を用いたパンの製造方法 |
-
2007
- 2007-09-20 JP JP2007243536A patent/JP2009072099A/ja active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005218410A (ja) * | 2004-02-09 | 2005-08-18 | Shin Etsu Chem Co Ltd | ドウ組成物 |
| JP2005218409A (ja) * | 2004-02-09 | 2005-08-18 | Shin Etsu Chem Co Ltd | ドウ組成物 |
| JP2005245409A (ja) * | 2004-03-08 | 2005-09-15 | Niigata Prefecture | パン製造用の米粉及び米粉を用いたパンの製造方法 |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010259356A (ja) * | 2009-05-01 | 2010-11-18 | Sumiyoshi Co Ltd | 柔軟食材への保形性付与方法 |
| JP2011041642A (ja) * | 2009-08-20 | 2011-03-03 | Sanyo Electric Co Ltd | 自動製パン器 |
| JP2014506481A (ja) * | 2011-02-24 | 2014-03-17 | ダウ グローバル テクノロジーズ エルエルシー | グルテンフリー穀粉を含む組成物 |
| JP2013150587A (ja) * | 2012-01-26 | 2013-08-08 | Takai Shokuhin Kk | パン生地及びパン生地の製造方法、並びにパン及びパンの製造方法 |
| JP2015043709A (ja) * | 2013-08-27 | 2015-03-12 | 青葉化成株式会社 | 油ちょう用接着抑制剤およびデンプン含有食品 |
| KR101820626B1 (ko) * | 2017-03-10 | 2018-01-19 | 주식회사 에스피씨삼립 | 증편 조성물, 상기 증편 조성물을 이용하여 제조된 증편 및 증편 제조 방법, 상기 증편을 이용하여 제조된 식품 |
| JP2019126311A (ja) * | 2018-01-25 | 2019-08-01 | 日清製粉株式会社 | 米粉パン類の製造方法 |
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