JP2009072099A5 - - Google Patents
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- Publication number
- JP2009072099A5 JP2009072099A5 JP2007243536A JP2007243536A JP2009072099A5 JP 2009072099 A5 JP2009072099 A5 JP 2009072099A5 JP 2007243536 A JP2007243536 A JP 2007243536A JP 2007243536 A JP2007243536 A JP 2007243536A JP 2009072099 A5 JP2009072099 A5 JP 2009072099A5
- Authority
- JP
- Japan
- Prior art keywords
- parts
- polysaccharide thickener
- cools
- viscosity
- reversible thermal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 150000004676 glycans Chemical class 0.000 claims 4
- 229920001282 polysaccharide Polymers 0.000 claims 4
- 239000005017 polysaccharide Substances 0.000 claims 4
- 241000209094 Oryza Species 0.000 claims 3
- 235000007164 Oryza sativa Nutrition 0.000 claims 3
- 235000009566 rice Nutrition 0.000 claims 3
- 239000002562 thickening agent Substances 0.000 claims 3
- 235000008429 bread Nutrition 0.000 claims 2
- 235000013312 flour Nutrition 0.000 claims 2
- 230000002441 reversible effect Effects 0.000 claims 2
- 238000001248 thermal gelation Methods 0.000 claims 2
- 229920000609 methyl cellulose Polymers 0.000 claims 1
- 239000001923 methylcellulose Substances 0.000 claims 1
- 230000008719 thickening Effects 0.000 claims 1
- 229920001285 xanthan gum Polymers 0.000 claims 1
- 239000000230 xanthan gum Substances 0.000 claims 1
- 229940082509 xanthan gum Drugs 0.000 claims 1
- 235000010493 xanthan gum Nutrition 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2007243536A JP2009072099A (ja) | 2007-09-20 | 2007-09-20 | 米粉パン |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2007243536A JP2009072099A (ja) | 2007-09-20 | 2007-09-20 | 米粉パン |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2009072099A JP2009072099A (ja) | 2009-04-09 |
| JP2009072099A5 true JP2009072099A5 (enExample) | 2010-11-04 |
Family
ID=40607758
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2007243536A Pending JP2009072099A (ja) | 2007-09-20 | 2007-09-20 | 米粉パン |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2009072099A (enExample) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5026468B2 (ja) * | 2009-05-01 | 2012-09-12 | 株式会社 スミヨシ | 柔軟食材への保形性付与方法 |
| JP2011041642A (ja) * | 2009-08-20 | 2011-03-03 | Sanyo Electric Co Ltd | 自動製パン器 |
| US20130323355A1 (en) * | 2011-02-24 | 2013-12-05 | Dow Global Technologies Llc | Composition comprising gluten-free cereal flour |
| JP5728402B2 (ja) * | 2012-01-26 | 2015-06-03 | たかい食品株式会社 | パン生地及びパン生地の製造方法、並びにパン及びパンの製造方法 |
| JP6216573B2 (ja) * | 2013-08-27 | 2017-10-18 | 青葉化成株式会社 | 油ちょう用接着抑制剤および油ちょう用デンプン含有食品 |
| KR101820626B1 (ko) * | 2017-03-10 | 2018-01-19 | 주식회사 에스피씨삼립 | 증편 조성물, 상기 증편 조성물을 이용하여 제조된 증편 및 증편 제조 방법, 상기 증편을 이용하여 제조된 식품 |
| JP6942643B2 (ja) * | 2018-01-25 | 2021-09-29 | 日清製粉株式会社 | 米粉パン類の製造方法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005218409A (ja) * | 2004-02-09 | 2005-08-18 | Shin Etsu Chem Co Ltd | ドウ組成物 |
| JP4280920B2 (ja) * | 2004-02-09 | 2009-06-17 | 信越化学工業株式会社 | ドウ組成物 |
| JP4451167B2 (ja) * | 2004-03-08 | 2010-04-14 | 新潟県 | パン製造用の米粉及び米粉を用いたパンの製造方法 |
-
2007
- 2007-09-20 JP JP2007243536A patent/JP2009072099A/ja active Pending
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