JP2008517624A5 - - Google Patents

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Publication number
JP2008517624A5
JP2008517624A5 JP2007538934A JP2007538934A JP2008517624A5 JP 2008517624 A5 JP2008517624 A5 JP 2008517624A5 JP 2007538934 A JP2007538934 A JP 2007538934A JP 2007538934 A JP2007538934 A JP 2007538934A JP 2008517624 A5 JP2008517624 A5 JP 2008517624A5
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JP
Japan
Prior art keywords
protein
additive
mixture
group
derived
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2007538934A
Other languages
English (en)
Japanese (ja)
Other versions
JP2008517624A (ja
Filing date
Publication date
Priority claimed from US10/976,433 external-priority patent/US7160567B2/en
Application filed filed Critical
Publication of JP2008517624A publication Critical patent/JP2008517624A/ja
Publication of JP2008517624A5 publication Critical patent/JP2008517624A5/ja
Pending legal-status Critical Current

Links

JP2007538934A 2004-10-29 2005-09-27 ペプチドにより調理した食材中の水分を保持するための方法 Pending JP2008517624A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/976,433 US7160567B2 (en) 2002-09-24 2004-10-29 Process for retaining moisture in cooked food with a peptide
PCT/US2005/034766 WO2006049756A2 (en) 2004-10-29 2005-09-27 Process for retaining moisture in cooked food with peptide

Publications (2)

Publication Number Publication Date
JP2008517624A JP2008517624A (ja) 2008-05-29
JP2008517624A5 true JP2008517624A5 (cg-RX-API-DMAC7.html) 2008-07-10

Family

ID=36319595

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2007538934A Pending JP2008517624A (ja) 2004-10-29 2005-09-27 ペプチドにより調理した食材中の水分を保持するための方法

Country Status (9)

Country Link
US (1) US7160567B2 (cg-RX-API-DMAC7.html)
EP (1) EP1806984A4 (cg-RX-API-DMAC7.html)
JP (1) JP2008517624A (cg-RX-API-DMAC7.html)
CN (1) CN101048082A (cg-RX-API-DMAC7.html)
AU (1) AU2005301229A1 (cg-RX-API-DMAC7.html)
CA (1) CA2583109A1 (cg-RX-API-DMAC7.html)
MX (1) MX2007005135A (cg-RX-API-DMAC7.html)
RU (1) RU2370102C2 (cg-RX-API-DMAC7.html)
WO (1) WO2006049756A2 (cg-RX-API-DMAC7.html)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6451975B1 (en) * 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
US20070042092A1 (en) * 2002-09-24 2007-02-22 Kelleher Stephen D Process for reducing acrylamide in cooked food
US7442193B2 (en) * 2003-11-20 2008-10-28 Covidien Ag Electrically conductive/insulative over-shoe for tissue fusion
KR20080031932A (ko) * 2005-07-01 2008-04-11 엠피에프 인코포레이티드 결합 조직으로부터 단백질을 분리하기 위한 시스템 및 방법
BRPI0618750A2 (pt) * 2005-11-16 2011-09-13 University Of Massachusetts processo para melhorar a capacidade de reter água e maciez em produtos alimentìcios de proteìna cozidos
US20090285951A1 (en) * 2007-08-02 2009-11-19 Anthony Karo Method for the preparation and distribution of breaded seafood products and breading composition
ATE527892T1 (de) * 2007-11-14 2011-10-15 Bumble Bee Foods Llc Zusammensetzung, die von fleisch als ausgangsmaterial abstammt, und verfahren zur herstellung und verwendung der zusammensetzung
US20110070347A1 (en) * 2008-01-31 2011-03-24 Tecnoalimentica Ltda Composition for blocking interfibrillar spaces in meat and meat treatment methods using said composition
US9491956B2 (en) * 2010-04-05 2016-11-15 Proteus Industries, Inc. Protein product and process for making injectable protein product
US20110244093A1 (en) 2010-04-05 2011-10-06 Kelleher Stephen D Protein product and process for preparing injectable protein product
US10470479B2 (en) * 2013-10-04 2019-11-12 Proteus Industries, Inc. Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same
RU2015108583A (ru) * 2012-08-12 2016-09-27 Протеус Индастриз, Инк. Продукт и способ снижения содержания масла и жира в терообработанном пищевом продукте с белком мышечной ткани житовных в виде суспензии
CN106572686A (zh) * 2014-09-22 2017-04-19 日清食品株式会社 油炸食品的呈味增强剂
JP6565352B2 (ja) * 2015-06-10 2019-08-28 ユーハ味覚糖株式会社 サクサクとした食感を有する乾燥食肉スナック菓子
CN112998222A (zh) * 2021-04-08 2021-06-22 上海海洋大学 一种高蛋白大西洋鲑鱼鱼片及其制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2048051A (en) * 1930-03-03 1936-07-21 Jean A H Barkeij Internal combustion engine
JPS51136865A (en) * 1975-05-20 1976-11-26 Shinji Kurihara Production of animal edible seasonings
NO144727C (no) 1979-05-03 1981-10-28 Fiskeritek Forskning Fremgangsmaate for fremstilling av renset fiskemasse fra fet eller mager smaafisk som er kuttet i biter til bruk i ferdigmatproduksjon
JPS5668357A (en) * 1979-11-09 1981-06-09 Taiyo Fishery Co Ltd Improvement of water retention of muscular fiber
RU2058087C1 (ru) * 1992-11-02 1996-04-20 Московская государственная академия прикладной биотехнологии Способ приготовления изделия из говядины
US6451975B1 (en) * 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
US6005073A (en) * 1996-12-21 1999-12-21 Advanced Protein Technologies, Inc. Process for isolating a protein composition from a muscle source and protein composition
US20030124239A1 (en) * 1996-12-21 2003-07-03 Kelleher Stephen D. Water soluble animal muscle protein product
US6136959A (en) * 1998-06-22 2000-10-24 University Of Massachusetts High efficiency alkaline protein extraction
US6855364B2 (en) * 2002-09-24 2005-02-15 Proteus Industries, Inc Process for retaining moisture in cooked animal muscle
NZ538264A (en) * 2002-09-24 2006-11-30 Proteus Industries Inc Food product and process for retaining moisture in cooked food

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