CN101048082A - 使用肽在制熟的食物中保持水分的方法 - Google Patents

使用肽在制熟的食物中保持水分的方法 Download PDF

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Publication number
CN101048082A
CN101048082A CNA2005800371227A CN200580037122A CN101048082A CN 101048082 A CN101048082 A CN 101048082A CN A2005800371227 A CNA2005800371227 A CN A2005800371227A CN 200580037122 A CN200580037122 A CN 200580037122A CN 101048082 A CN101048082 A CN 101048082A
Authority
CN
China
Prior art keywords
aqueous acidic
protein solution
mixture
protein
acidic protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2005800371227A
Other languages
English (en)
Chinese (zh)
Inventor
斯蒂芬·D.·凯莱赫
彼得·G.·威廉森
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kemin Proteins LLC
Original Assignee
Proteus Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Proteus Industries Inc filed Critical Proteus Industries Inc
Publication of CN101048082A publication Critical patent/CN101048082A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
CNA2005800371227A 2004-10-29 2005-09-27 使用肽在制熟的食物中保持水分的方法 Pending CN101048082A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/976,433 US7160567B2 (en) 2002-09-24 2004-10-29 Process for retaining moisture in cooked food with a peptide
US10/976,433 2004-10-29

Publications (1)

Publication Number Publication Date
CN101048082A true CN101048082A (zh) 2007-10-03

Family

ID=36319595

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2005800371227A Pending CN101048082A (zh) 2004-10-29 2005-09-27 使用肽在制熟的食物中保持水分的方法

Country Status (9)

Country Link
US (1) US7160567B2 (cg-RX-API-DMAC7.html)
EP (1) EP1806984A4 (cg-RX-API-DMAC7.html)
JP (1) JP2008517624A (cg-RX-API-DMAC7.html)
CN (1) CN101048082A (cg-RX-API-DMAC7.html)
AU (1) AU2005301229A1 (cg-RX-API-DMAC7.html)
CA (1) CA2583109A1 (cg-RX-API-DMAC7.html)
MX (1) MX2007005135A (cg-RX-API-DMAC7.html)
RU (1) RU2370102C2 (cg-RX-API-DMAC7.html)
WO (1) WO2006049756A2 (cg-RX-API-DMAC7.html)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102639013A (zh) * 2010-04-05 2012-08-15 普罗蒂厄斯工业有限公司 蛋白产品以及制备可注射的蛋白产品的方法
CN106572686A (zh) * 2014-09-22 2017-04-19 日清食品株式会社 油炸食品的呈味增强剂
CN112998222A (zh) * 2021-04-08 2021-06-22 上海海洋大学 一种高蛋白大西洋鲑鱼鱼片及其制备方法

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6451975B1 (en) * 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
US20070042092A1 (en) * 2002-09-24 2007-02-22 Kelleher Stephen D Process for reducing acrylamide in cooked food
US7442193B2 (en) * 2003-11-20 2008-10-28 Covidien Ag Electrically conductive/insulative over-shoe for tissue fusion
KR20080031932A (ko) * 2005-07-01 2008-04-11 엠피에프 인코포레이티드 결합 조직으로부터 단백질을 분리하기 위한 시스템 및 방법
BRPI0618750A2 (pt) * 2005-11-16 2011-09-13 University Of Massachusetts processo para melhorar a capacidade de reter água e maciez em produtos alimentìcios de proteìna cozidos
US20090285951A1 (en) * 2007-08-02 2009-11-19 Anthony Karo Method for the preparation and distribution of breaded seafood products and breading composition
ATE527892T1 (de) * 2007-11-14 2011-10-15 Bumble Bee Foods Llc Zusammensetzung, die von fleisch als ausgangsmaterial abstammt, und verfahren zur herstellung und verwendung der zusammensetzung
US20110070347A1 (en) * 2008-01-31 2011-03-24 Tecnoalimentica Ltda Composition for blocking interfibrillar spaces in meat and meat treatment methods using said composition
US20110244093A1 (en) 2010-04-05 2011-10-06 Kelleher Stephen D Protein product and process for preparing injectable protein product
US10470479B2 (en) * 2013-10-04 2019-11-12 Proteus Industries, Inc. Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same
RU2015108583A (ru) * 2012-08-12 2016-09-27 Протеус Индастриз, Инк. Продукт и способ снижения содержания масла и жира в терообработанном пищевом продукте с белком мышечной ткани житовных в виде суспензии
JP6565352B2 (ja) * 2015-06-10 2019-08-28 ユーハ味覚糖株式会社 サクサクとした食感を有する乾燥食肉スナック菓子

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2048051A (en) * 1930-03-03 1936-07-21 Jean A H Barkeij Internal combustion engine
JPS51136865A (en) * 1975-05-20 1976-11-26 Shinji Kurihara Production of animal edible seasonings
NO144727C (no) 1979-05-03 1981-10-28 Fiskeritek Forskning Fremgangsmaate for fremstilling av renset fiskemasse fra fet eller mager smaafisk som er kuttet i biter til bruk i ferdigmatproduksjon
JPS5668357A (en) * 1979-11-09 1981-06-09 Taiyo Fishery Co Ltd Improvement of water retention of muscular fiber
RU2058087C1 (ru) * 1992-11-02 1996-04-20 Московская государственная академия прикладной биотехнологии Способ приготовления изделия из говядины
US6451975B1 (en) * 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
US6005073A (en) * 1996-12-21 1999-12-21 Advanced Protein Technologies, Inc. Process for isolating a protein composition from a muscle source and protein composition
US20030124239A1 (en) * 1996-12-21 2003-07-03 Kelleher Stephen D. Water soluble animal muscle protein product
US6136959A (en) * 1998-06-22 2000-10-24 University Of Massachusetts High efficiency alkaline protein extraction
US6855364B2 (en) * 2002-09-24 2005-02-15 Proteus Industries, Inc Process for retaining moisture in cooked animal muscle
NZ538264A (en) * 2002-09-24 2006-11-30 Proteus Industries Inc Food product and process for retaining moisture in cooked food

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102639013A (zh) * 2010-04-05 2012-08-15 普罗蒂厄斯工业有限公司 蛋白产品以及制备可注射的蛋白产品的方法
CN102639013B (zh) * 2010-04-05 2018-09-07 普罗蒂厄斯工业有限公司 蛋白产品以及制备可注射的蛋白产品的方法
CN106572686A (zh) * 2014-09-22 2017-04-19 日清食品株式会社 油炸食品的呈味增强剂
CN112998222A (zh) * 2021-04-08 2021-06-22 上海海洋大学 一种高蛋白大西洋鲑鱼鱼片及其制备方法

Also Published As

Publication number Publication date
WO2006049756A2 (en) 2006-05-11
WO2006049756A3 (en) 2007-02-01
AU2005301229A1 (en) 2006-05-11
JP2008517624A (ja) 2008-05-29
MX2007005135A (es) 2007-07-04
CA2583109A1 (en) 2006-05-11
EP1806984A4 (en) 2008-11-26
US20050064085A1 (en) 2005-03-24
EP1806984A2 (en) 2007-07-18
RU2007119423A (ru) 2008-12-10
US7160567B2 (en) 2007-01-09
RU2370102C2 (ru) 2009-10-20

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Legal Events

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C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Open date: 20071003