RU2370102C2 - Способ сохранения влаги в приготовленной пище с помощью пептида - Google Patents
Способ сохранения влаги в приготовленной пище с помощью пептида Download PDFInfo
- Publication number
- RU2370102C2 RU2370102C2 RU2007119423/13A RU2007119423A RU2370102C2 RU 2370102 C2 RU2370102 C2 RU 2370102C2 RU 2007119423/13 A RU2007119423/13 A RU 2007119423/13A RU 2007119423 A RU2007119423 A RU 2007119423A RU 2370102 C2 RU2370102 C2 RU 2370102C2
- Authority
- RU
- Russia
- Prior art keywords
- mixture
- protein solution
- acidic protein
- liquid acidic
- protein
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 120
- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 76
- 235000013305 food Nutrition 0.000 title claims abstract description 46
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 248
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 248
- 239000000203 mixture Substances 0.000 claims abstract description 144
- 239000002253 acid Substances 0.000 claims abstract description 24
- 238000010411 cooking Methods 0.000 claims abstract description 24
- 239000000654 additive Substances 0.000 claims abstract description 23
- 238000001035 drying Methods 0.000 claims abstract description 15
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 235000018102 proteins Nutrition 0.000 claims description 238
- 239000012460 protein solution Substances 0.000 claims description 92
- 101800000263 Acidic protein Proteins 0.000 claims description 85
- 235000013372 meat Nutrition 0.000 claims description 56
- 241000251468 Actinopterygii Species 0.000 claims description 55
- 241000287828 Gallus gallus Species 0.000 claims description 51
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- 239000000243 solution Substances 0.000 claims description 47
- 239000007788 liquid Substances 0.000 claims description 46
- 150000002632 lipids Chemical class 0.000 claims description 31
- 239000012528 membrane Substances 0.000 claims description 27
- 235000015278 beef Nutrition 0.000 claims description 12
- 235000015277 pork Nutrition 0.000 claims description 11
- 235000013580 sausages Nutrition 0.000 claims description 8
- 241000237852 Mollusca Species 0.000 claims description 7
- 235000019687 Lamb Nutrition 0.000 claims description 5
- 235000013599 spices Nutrition 0.000 claims description 4
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- 230000000996 additive effect Effects 0.000 claims 15
- 235000021245 dietary protein Nutrition 0.000 claims 1
- 239000012530 fluid Substances 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 2
- 230000014759 maintenance of location Effects 0.000 abstract description 2
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- 235000019688 fish Nutrition 0.000 description 52
- 235000013330 chicken meat Nutrition 0.000 description 51
- 235000013311 vegetables Nutrition 0.000 description 36
- 239000013068 control sample Substances 0.000 description 33
- 235000015220 hamburgers Nutrition 0.000 description 29
- 101800000112 Acidic peptide Proteins 0.000 description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 17
- 108090000790 Enzymes Proteins 0.000 description 15
- 102000004190 Enzymes Human genes 0.000 description 15
- 229940088598 enzyme Drugs 0.000 description 15
- 239000003929 acidic solution Substances 0.000 description 13
- 238000004108 freeze drying Methods 0.000 description 12
- 244000144977 poultry Species 0.000 description 12
- 235000013594 poultry meat Nutrition 0.000 description 12
- 238000002360 preparation method Methods 0.000 description 12
- 241000276438 Gadus morhua Species 0.000 description 11
- 239000000047 product Substances 0.000 description 11
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- 241000276495 Melanogrammus aeglefinus Species 0.000 description 9
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- 235000019786 weight gain Nutrition 0.000 description 9
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000012141 concentrate Substances 0.000 description 3
- 238000007710 freezing Methods 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 229940111202 pepsin Drugs 0.000 description 3
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- 235000002639 sodium chloride Nutrition 0.000 description 3
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- 241000238017 Astacoidea Species 0.000 description 2
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- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000237502 Ostreidae Species 0.000 description 2
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- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
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- 241000277331 Salmonidae Species 0.000 description 2
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- 230000002411 adverse Effects 0.000 description 2
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- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
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- 235000002566 Capsicum Nutrition 0.000 description 1
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- 206010065226 Non-dipping Diseases 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
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- 235000016761 Piper aduncum Nutrition 0.000 description 1
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- 235000019568 aromas Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
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- PBAYDYUZOSNJGU-UHFFFAOYSA-N chelidonic acid Natural products OC(=O)C1=CC(=O)C=C(C(O)=O)O1 PBAYDYUZOSNJGU-UHFFFAOYSA-N 0.000 description 1
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- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
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- 239000006260 foam Substances 0.000 description 1
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- 238000000265 homogenisation Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/976,433 US7160567B2 (en) | 2002-09-24 | 2004-10-29 | Process for retaining moisture in cooked food with a peptide |
| US10/976,433 | 2004-10-29 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2007119423A RU2007119423A (ru) | 2008-12-10 |
| RU2370102C2 true RU2370102C2 (ru) | 2009-10-20 |
Family
ID=36319595
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2007119423/13A RU2370102C2 (ru) | 2004-10-29 | 2005-09-27 | Способ сохранения влаги в приготовленной пище с помощью пептида |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US7160567B2 (cg-RX-API-DMAC7.html) |
| EP (1) | EP1806984A4 (cg-RX-API-DMAC7.html) |
| JP (1) | JP2008517624A (cg-RX-API-DMAC7.html) |
| CN (1) | CN101048082A (cg-RX-API-DMAC7.html) |
| AU (1) | AU2005301229A1 (cg-RX-API-DMAC7.html) |
| CA (1) | CA2583109A1 (cg-RX-API-DMAC7.html) |
| MX (1) | MX2007005135A (cg-RX-API-DMAC7.html) |
| RU (1) | RU2370102C2 (cg-RX-API-DMAC7.html) |
| WO (1) | WO2006049756A2 (cg-RX-API-DMAC7.html) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6451975B1 (en) * | 1996-12-21 | 2002-09-17 | Advanced Protein Technologies, Inc. | Protein composition and process for isolating a protein composition from a muscle source |
| US20070042092A1 (en) * | 2002-09-24 | 2007-02-22 | Kelleher Stephen D | Process for reducing acrylamide in cooked food |
| US7442193B2 (en) * | 2003-11-20 | 2008-10-28 | Covidien Ag | Electrically conductive/insulative over-shoe for tissue fusion |
| KR20080031932A (ko) * | 2005-07-01 | 2008-04-11 | 엠피에프 인코포레이티드 | 결합 조직으로부터 단백질을 분리하기 위한 시스템 및 방법 |
| BRPI0618750A2 (pt) * | 2005-11-16 | 2011-09-13 | University Of Massachusetts | processo para melhorar a capacidade de reter água e maciez em produtos alimentìcios de proteìna cozidos |
| US20090285951A1 (en) * | 2007-08-02 | 2009-11-19 | Anthony Karo | Method for the preparation and distribution of breaded seafood products and breading composition |
| ATE527892T1 (de) * | 2007-11-14 | 2011-10-15 | Bumble Bee Foods Llc | Zusammensetzung, die von fleisch als ausgangsmaterial abstammt, und verfahren zur herstellung und verwendung der zusammensetzung |
| US20110070347A1 (en) * | 2008-01-31 | 2011-03-24 | Tecnoalimentica Ltda | Composition for blocking interfibrillar spaces in meat and meat treatment methods using said composition |
| US9491956B2 (en) * | 2010-04-05 | 2016-11-15 | Proteus Industries, Inc. | Protein product and process for making injectable protein product |
| US20110244093A1 (en) | 2010-04-05 | 2011-10-06 | Kelleher Stephen D | Protein product and process for preparing injectable protein product |
| US10470479B2 (en) * | 2013-10-04 | 2019-11-12 | Proteus Industries, Inc. | Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same |
| RU2015108583A (ru) * | 2012-08-12 | 2016-09-27 | Протеус Индастриз, Инк. | Продукт и способ снижения содержания масла и жира в терообработанном пищевом продукте с белком мышечной ткани житовных в виде суспензии |
| CN106572686A (zh) * | 2014-09-22 | 2017-04-19 | 日清食品株式会社 | 油炸食品的呈味增强剂 |
| JP6565352B2 (ja) * | 2015-06-10 | 2019-08-28 | ユーハ味覚糖株式会社 | サクサクとした食感を有する乾燥食肉スナック菓子 |
| CN112998222A (zh) * | 2021-04-08 | 2021-06-22 | 上海海洋大学 | 一种高蛋白大西洋鲑鱼鱼片及其制备方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3989847A (en) * | 1975-05-20 | 1976-11-02 | Shinji Kurihara | Process for preparation of seasonings derived from animal meat |
| RU2058087C1 (ru) * | 1992-11-02 | 1996-04-20 | Московская государственная академия прикладной биотехнологии | Способ приготовления изделия из говядины |
| US6005073A (en) * | 1996-12-21 | 1999-12-21 | Advanced Protein Technologies, Inc. | Process for isolating a protein composition from a muscle source and protein composition |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2048051A (en) * | 1930-03-03 | 1936-07-21 | Jean A H Barkeij | Internal combustion engine |
| NO144727C (no) | 1979-05-03 | 1981-10-28 | Fiskeritek Forskning | Fremgangsmaate for fremstilling av renset fiskemasse fra fet eller mager smaafisk som er kuttet i biter til bruk i ferdigmatproduksjon |
| JPS5668357A (en) * | 1979-11-09 | 1981-06-09 | Taiyo Fishery Co Ltd | Improvement of water retention of muscular fiber |
| US6451975B1 (en) * | 1996-12-21 | 2002-09-17 | Advanced Protein Technologies, Inc. | Protein composition and process for isolating a protein composition from a muscle source |
| US20030124239A1 (en) * | 1996-12-21 | 2003-07-03 | Kelleher Stephen D. | Water soluble animal muscle protein product |
| US6136959A (en) * | 1998-06-22 | 2000-10-24 | University Of Massachusetts | High efficiency alkaline protein extraction |
| US6855364B2 (en) * | 2002-09-24 | 2005-02-15 | Proteus Industries, Inc | Process for retaining moisture in cooked animal muscle |
| NZ538264A (en) * | 2002-09-24 | 2006-11-30 | Proteus Industries Inc | Food product and process for retaining moisture in cooked food |
-
2004
- 2004-10-29 US US10/976,433 patent/US7160567B2/en not_active Expired - Lifetime
-
2005
- 2005-09-27 EP EP05800119A patent/EP1806984A4/en not_active Withdrawn
- 2005-09-27 AU AU2005301229A patent/AU2005301229A1/en not_active Abandoned
- 2005-09-27 JP JP2007538934A patent/JP2008517624A/ja active Pending
- 2005-09-27 WO PCT/US2005/034766 patent/WO2006049756A2/en not_active Ceased
- 2005-09-27 CA CA002583109A patent/CA2583109A1/en not_active Abandoned
- 2005-09-27 CN CNA2005800371227A patent/CN101048082A/zh active Pending
- 2005-09-27 MX MX2007005135A patent/MX2007005135A/es not_active Application Discontinuation
- 2005-09-27 RU RU2007119423/13A patent/RU2370102C2/ru not_active IP Right Cessation
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3989847A (en) * | 1975-05-20 | 1976-11-02 | Shinji Kurihara | Process for preparation of seasonings derived from animal meat |
| RU2058087C1 (ru) * | 1992-11-02 | 1996-04-20 | Московская государственная академия прикладной биотехнологии | Способ приготовления изделия из говядины |
| US6005073A (en) * | 1996-12-21 | 1999-12-21 | Advanced Protein Technologies, Inc. | Process for isolating a protein composition from a muscle source and protein composition |
| US6288216B1 (en) * | 1996-12-21 | 2001-09-11 | Advanced Protein Technology, Inc. | Process for isolating a protein composition from a muscle source and protein composition |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2006049756A2 (en) | 2006-05-11 |
| WO2006049756A3 (en) | 2007-02-01 |
| AU2005301229A1 (en) | 2006-05-11 |
| JP2008517624A (ja) | 2008-05-29 |
| MX2007005135A (es) | 2007-07-04 |
| CA2583109A1 (en) | 2006-05-11 |
| CN101048082A (zh) | 2007-10-03 |
| EP1806984A4 (en) | 2008-11-26 |
| US20050064085A1 (en) | 2005-03-24 |
| EP1806984A2 (en) | 2007-07-18 |
| RU2007119423A (ru) | 2008-12-10 |
| US7160567B2 (en) | 2007-01-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20100928 |