JP2006528887A - “リントナイジング（商標）”処理による低圧低温調理方法 - Google Patents

“リントナイジング（商標）”処理による低圧低温調理方法 Download PDF

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Publication number
JP2006528887A
JP2006528887A JP2006533334A JP2006533334A JP2006528887A JP 2006528887 A JP2006528887 A JP 2006528887A JP 2006533334 A JP2006533334 A JP 2006533334A JP 2006533334 A JP2006533334 A JP 2006533334A JP 2006528887 A JP2006528887 A JP 2006528887A
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Japan
Prior art keywords
vacuum
vegetables
vegetable
potato
pieces
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JP2006533334A
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English (en)
Japanese (ja)
Inventor
リントン、デイビッド・ビー
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Publication of JP2006528887A publication Critical patent/JP2006528887A/ja
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2006533334A 2003-05-21 2004-05-21 “リントナイジング（商標）”処理による低圧低温調理方法 Pending JP2006528887A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US47254703P 2003-05-21 2003-05-21
PCT/US2004/016209 WO2004103131A2 (en) 2003-05-21 2004-05-21 Method for low pressure, low temperature cooking via the lintonizingtm process

Publications (1)

Publication Number Publication Date
JP2006528887A true JP2006528887A (ja) 2006-12-28

Family

ID=33476963

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2006533334A Pending JP2006528887A (ja) 2003-05-21 2004-05-21 “リントナイジング（商標）”処理による低圧低温調理方法

Country Status (8)

Country Link
EP (1) EP1643885A4 (de)
JP (1) JP2006528887A (de)
KR (1) KR20060021849A (de)
CN (1) CN1917771A (de)
AU (1) AU2004240677A1 (de)
CA (1) CA2525716A1 (de)
MX (1) MXPA05012579A (de)
WO (1) WO2004103131A2 (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016149058A (ja) * 2015-02-13 2016-08-18 株式会社日立システムズ リソース制御システムおよびリソース制御方法
JP2016536992A (ja) * 2013-11-19 2016-12-01 カリ−ライス リミテッド 野菜を処理する方法

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8007852B2 (en) 2002-11-18 2011-08-30 Olam West Coast, Inc. Method for production of frozen vegetables or fruits
US7438943B2 (en) 2003-11-25 2008-10-21 Conagra Foods Food Ingredients Company Method for dehydro-roasting
US20180228189A1 (en) * 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
WO2021112775A2 (en) * 2019-12-06 2021-06-10 Fresh Pasteurize Durian Company Limited Durian preservation process by high temperature pasteurization

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4948863A (de) * 1972-09-19 1974-05-11
JPS54151145A (en) * 1978-05-17 1979-11-28 Kibleur Pierre P M Continuous heat treatment of food
JPH01206948A (ja) * 1988-02-15 1989-08-21 Sanko:Kk 漬物類の製造法
JPH0335772A (ja) * 1989-06-30 1991-02-15 Pioneer Foods:Kk 冷凍フレンチフライドポテトの製造方法
JPH0549422A (ja) * 1991-08-14 1993-03-02 Kosumosu Shokuhin:Kk コーン種実の加工方法
JP2000125799A (ja) * 1998-10-29 2000-05-09 Keitaro Go 焙焼野菜や焙焼果実の冷凍品の製造方法
JP2001178389A (ja) * 1999-12-28 2001-07-03 Biei Foods Kk フライドポテトおよびフライドカボチャの製造方法
JP2002505581A (ja) * 1997-06-16 2002-02-19 ザ ユニバーシティ オブ ブリティッシュ コロンビア 脱水されたジャガイモ製品をマイクロ波を用いて作る方法
US6434951B2 (en) * 1998-03-17 2002-08-20 Roger Carson Later Methods for heat-shocking fresh produce and for cooling such produce to a desired temperature, and moisture content

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4018908A (en) * 1972-01-28 1977-04-19 Gross George E Vacuum treatment to remove vaporized liquid from unfrozen cellular substances while keeping the cell walls thereof intact
CN1270628C (zh) * 2002-12-04 2006-08-23 上海应用技术学院 蔬菜冻干粉末制备方法

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4948863A (de) * 1972-09-19 1974-05-11
JPS54151145A (en) * 1978-05-17 1979-11-28 Kibleur Pierre P M Continuous heat treatment of food
JPH01206948A (ja) * 1988-02-15 1989-08-21 Sanko:Kk 漬物類の製造法
JPH0335772A (ja) * 1989-06-30 1991-02-15 Pioneer Foods:Kk 冷凍フレンチフライドポテトの製造方法
JPH0549422A (ja) * 1991-08-14 1993-03-02 Kosumosu Shokuhin:Kk コーン種実の加工方法
JP2002505581A (ja) * 1997-06-16 2002-02-19 ザ ユニバーシティ オブ ブリティッシュ コロンビア 脱水されたジャガイモ製品をマイクロ波を用いて作る方法
US6434951B2 (en) * 1998-03-17 2002-08-20 Roger Carson Later Methods for heat-shocking fresh produce and for cooling such produce to a desired temperature, and moisture content
JP2000125799A (ja) * 1998-10-29 2000-05-09 Keitaro Go 焙焼野菜や焙焼果実の冷凍品の製造方法
JP2001178389A (ja) * 1999-12-28 2001-07-03 Biei Foods Kk フライドポテトおよびフライドカボチャの製造方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016536992A (ja) * 2013-11-19 2016-12-01 カリ−ライス リミテッド 野菜を処理する方法
JP2020031643A (ja) * 2013-11-19 2020-03-05 フルグリーン リミテッド 野菜を処理する方法
JP7129393B2 (ja) 2013-11-19 2022-09-01 フルグリーン リミテッド 野菜を処理する方法
JP2016149058A (ja) * 2015-02-13 2016-08-18 株式会社日立システムズ リソース制御システムおよびリソース制御方法

Also Published As

Publication number Publication date
WO2004103131A3 (en) 2006-04-27
WO2004103131B1 (en) 2006-06-15
AU2004240677A1 (en) 2004-12-02
CN1917771A (zh) 2007-02-21
WO2004103131A2 (en) 2004-12-02
EP1643885A2 (de) 2006-04-12
EP1643885A4 (de) 2008-11-05
KR20060021849A (ko) 2006-03-08
MXPA05012579A (es) 2006-04-18
CA2525716A1 (en) 2004-12-02

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