JP2006527285A - 有機化合物におけるまたは関連した改善 - Google Patents
有機化合物におけるまたは関連した改善 Download PDFInfo
- Publication number
- JP2006527285A JP2006527285A JP2006515618A JP2006515618A JP2006527285A JP 2006527285 A JP2006527285 A JP 2006527285A JP 2006515618 A JP2006515618 A JP 2006515618A JP 2006515618 A JP2006515618 A JP 2006515618A JP 2006527285 A JP2006527285 A JP 2006527285A
- Authority
- JP
- Japan
- Prior art keywords
- flavor
- formula
- compound
- fragrance
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 150000002894 organic compounds Chemical class 0.000 title 1
- 239000000796 flavoring agent Substances 0.000 claims abstract description 23
- 235000019634 flavors Nutrition 0.000 claims abstract description 23
- 239000003205 fragrance Substances 0.000 claims abstract description 17
- 239000000203 mixture Substances 0.000 claims abstract description 13
- 150000001875 compounds Chemical class 0.000 claims description 28
- 235000013361 beverage Nutrition 0.000 claims description 8
- -1 1,3-dimethylbutyl Chemical group 0.000 claims description 6
- 239000001257 hydrogen Substances 0.000 claims description 6
- 229910052739 hydrogen Inorganic materials 0.000 claims description 6
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 4
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 claims description 4
- 125000000484 butyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 claims description 3
- 230000002708 enhancing effect Effects 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- VWGSMKMJZJYDTC-UHFFFAOYSA-N 3-methylbutyl 3-methylpent-2-enoate Chemical compound CCC(C)=CC(=O)OCCC(C)C VWGSMKMJZJYDTC-UHFFFAOYSA-N 0.000 claims description 2
- 125000000217 alkyl group Chemical group 0.000 claims description 2
- 239000002537 cosmetic Substances 0.000 claims description 2
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 claims description 2
- 150000002431 hydrogen Chemical class 0.000 claims description 2
- BIPRSOHQWIBRQW-UHFFFAOYSA-N pentan-3-yl 3-methylbut-2-enoate Chemical compound CCC(CC)OC(=O)C=C(C)C BIPRSOHQWIBRQW-UHFFFAOYSA-N 0.000 claims description 2
- DTECAHFOKDCSDO-UHFFFAOYSA-N pentan-3-yl 3-methylpent-2-enoate Chemical compound CCC(CC)OC(=O)C=C(C)CC DTECAHFOKDCSDO-UHFFFAOYSA-N 0.000 claims description 2
- XNLUNTYUMXWBMQ-UHFFFAOYSA-N 2-methylbutyl 3-ethylpent-2-enoate Chemical compound CCC(C)COC(=O)C=C(CC)CC XNLUNTYUMXWBMQ-UHFFFAOYSA-N 0.000 claims 1
- FDHIGJIKGVNMBL-UHFFFAOYSA-N 2-methylbutyl pent-2-enoate Chemical compound CCC=CC(=O)OCC(C)CC FDHIGJIKGVNMBL-UHFFFAOYSA-N 0.000 claims 1
- 239000003814 drug Substances 0.000 claims 1
- 229940079593 drug Drugs 0.000 claims 1
- 125000000959 isobutyl group Chemical group [H]C([H])([H])C([H])(C([H])([H])[H])C([H])([H])* 0.000 claims 1
- 239000000820 nonprescription drug Substances 0.000 claims 1
- KCPBCYLPQFCMSW-UHFFFAOYSA-N pentan-2-yl 3-methylpent-2-enoate Chemical compound CCCC(C)OC(=O)C=C(C)CC KCPBCYLPQFCMSW-UHFFFAOYSA-N 0.000 claims 1
- HSBRTMFSAHTNBG-UHFFFAOYSA-N pentan-2-yl but-2-enoate Chemical compound CCCC(C)OC(=O)C=CC HSBRTMFSAHTNBG-UHFFFAOYSA-N 0.000 claims 1
- 125000001147 pentyl group Chemical group C(CCCC)* 0.000 claims 1
- 239000002253 acid Substances 0.000 abstract description 4
- 238000002360 preparation method Methods 0.000 abstract description 2
- 150000007513 acids Chemical class 0.000 abstract 1
- CEVOEEDUEYZGMY-UHFFFAOYSA-N 2-Methylbutyl 3-methyl-2-butenoate Chemical compound CCC(C)COC(=O)C=C(C)C CEVOEEDUEYZGMY-UHFFFAOYSA-N 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 125000004493 2-methylbut-1-yl group Chemical group CC(C*)CC 0.000 description 3
- QPRQEDXDYOZYLA-UHFFFAOYSA-N 2-methylbutan-1-ol Chemical compound CCC(C)CO QPRQEDXDYOZYLA-UHFFFAOYSA-N 0.000 description 3
- 235000016623 Fragaria vesca Nutrition 0.000 description 3
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 3
- 241001092459 Rubus Species 0.000 description 3
- 239000012267 brine Substances 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- YYPNJNDODFVZLE-UHFFFAOYSA-N 3-methylbut-2-enoic acid Chemical compound CC(C)=CC(O)=O YYPNJNDODFVZLE-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 241000220223 Fragaria Species 0.000 description 2
- IMNFDUFMRHMDMM-UHFFFAOYSA-N N-Heptane Chemical compound CCCCCCC IMNFDUFMRHMDMM-UHFFFAOYSA-N 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000021554 flavoured beverage Nutrition 0.000 description 2
- 239000008369 fruit flavor Substances 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 125000003548 sec-pentyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])C([H])(*)C([H])([H])[H] 0.000 description 2
- JOXIMZWYDAKGHI-UHFFFAOYSA-N toluene-4-sulfonic acid Chemical compound CC1=CC=C(S(O)(=O)=O)C=C1 JOXIMZWYDAKGHI-UHFFFAOYSA-N 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 125000006176 2-ethylbutyl group Chemical group [H]C([H])([H])C([H])([H])C([H])(C([H])([H])*)C([H])([H])C([H])([H])[H] 0.000 description 1
- XEBPFKRBPZZMJU-UHFFFAOYSA-N 2-methylpropyl 3-methylpent-2-enoate Chemical compound CCC(C)=CC(=O)OCC(C)C XEBPFKRBPZZMJU-UHFFFAOYSA-N 0.000 description 1
- 125000003542 3-methylbutan-2-yl group Chemical group [H]C([H])([H])C([H])(*)C([H])(C([H])([H])[H])C([H])([H])[H] 0.000 description 1
- 244000307700 Fragaria vesca Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- BZLVMXJERCGZMT-UHFFFAOYSA-N Methyl tert-butyl ether Chemical compound COC(C)(C)C BZLVMXJERCGZMT-UHFFFAOYSA-N 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 240000007651 Rubus glaucus Species 0.000 description 1
- 235000011034 Rubus glaucus Nutrition 0.000 description 1
- 235000009122 Rubus idaeus Nutrition 0.000 description 1
- 239000004902 Softening Agent Substances 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000015496 breakfast cereal Nutrition 0.000 description 1
- VTEALTHRSZSINL-UHFFFAOYSA-N butyl 3-methylpent-2-enoate Chemical compound CCCCOC(=O)C=C(C)CC VTEALTHRSZSINL-UHFFFAOYSA-N 0.000 description 1
- 150000001735 carboxylic acids Chemical class 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 150000003841 chloride salts Chemical class 0.000 description 1
- 230000000536 complexating effect Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229930002839 ionone Natural products 0.000 description 1
- 150000002499 ionone derivatives Chemical class 0.000 description 1
- 125000001972 isopentyl group Chemical group [H]C([H])([H])C([H])(C([H])([H])[H])C([H])([H])C([H])([H])* 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 125000004108 n-butyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])C([H])([H])* 0.000 description 1
- 125000000740 n-pentyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])* 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 1
- 239000012044 organic layer Substances 0.000 description 1
- 125000003538 pentan-3-yl group Chemical group [H]C([H])([H])C([H])([H])C([H])(*)C([H])([H])C([H])([H])[H] 0.000 description 1
- OWTZRIRMNNTOAT-UHFFFAOYSA-N pentyl 3-methylpent-2-enoate Chemical compound CCCCCOC(=O)C=C(C)CC OWTZRIRMNNTOAT-UHFFFAOYSA-N 0.000 description 1
- 238000002953 preparative HPLC Methods 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 239000012047 saturated solution Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 125000002914 sec-butyl group Chemical group [H]C([H])([H])C([H])([H])C([H])(*)C([H])([H])[H] 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 230000000707 stereoselective effect Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 125000000999 tert-butyl group Chemical group [H]C([H])([H])C(*)(C([H])([H])[H])C([H])([H])[H] 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0007—Aliphatic compounds
- C11B9/0015—Aliphatic compounds containing oxygen as the only heteroatom
- C11B9/0019—Aliphatic compounds containing oxygen as the only heteroatom carbocylic acids; Salts or esters thereof
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
- C07C69/52—Esters of acyclic unsaturated carboxylic acids having the esterified carboxyl group bound to an acyclic carbon atom
- C07C69/533—Monocarboxylic acid esters having only one carbon-to-carbon double bond
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Fats And Perfumes (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Cosmetics (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB0313173.7A GB0313173D0 (en) | 2003-06-07 | 2003-06-07 | Improvements in or related to organic compounds |
| PCT/CH2004/000331 WO2004108653A1 (en) | 2003-06-07 | 2004-06-02 | Improvements in or related to organic compounds |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2006527285A true JP2006527285A (ja) | 2006-11-30 |
| JP2006527285A5 JP2006527285A5 (enExample) | 2007-07-12 |
Family
ID=27589667
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2006515618A Pending JP2006527285A (ja) | 2003-06-07 | 2004-06-02 | 有機化合物におけるまたは関連した改善 |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US7632964B2 (enExample) |
| EP (1) | EP1633693A1 (enExample) |
| JP (1) | JP2006527285A (enExample) |
| CN (1) | CN1802342B (enExample) |
| BR (1) | BRPI0411087A (enExample) |
| GB (1) | GB0313173D0 (enExample) |
| WO (1) | WO2004108653A1 (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2020519632A (ja) * | 2017-05-12 | 2020-07-02 | ジボダン エス エー | フレーバー成分としてのアルケニルカルボノチオアート |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101583287A (zh) * | 2006-12-20 | 2009-11-18 | 奇华顿荷兰服务有限责任公司 | N-取代-对薄荷烷-3-甲酰胺及其用途 |
| CN101677930A (zh) * | 2007-05-23 | 2010-03-24 | 吉万奥丹股份有限公司 | 用作清凉剂的丁酮衍生物 |
| WO2009076792A1 (en) * | 2007-12-19 | 2009-06-25 | Givaudan Sa | Cooling compounds |
| US20100297038A1 (en) * | 2008-01-17 | 2010-11-25 | Givaudan S.A. | Benzimidazole Derivatives And Their Use As Cooling Agents |
| GB0817933D0 (en) * | 2008-10-01 | 2008-11-05 | Givaudan Sa | Organic compounds |
| JP5642976B2 (ja) * | 2010-02-08 | 2014-12-17 | サントリー食品インターナショナル株式会社 | コーヒーアロマ含有組成物 |
| US8785677B1 (en) * | 2013-02-25 | 2014-07-22 | International Flavors & Fragrances Inc. | Organoleptic compound |
| US8772533B1 (en) * | 2013-02-25 | 2014-07-08 | International Flavors & Fragrances Inc. | Organoleptic compound |
| CN104293530B (zh) * | 2014-10-14 | 2019-08-13 | 周慧燕 | 一种植物清洗组合物 |
| CN116096362A (zh) * | 2020-06-30 | 2023-05-09 | Isp投资有限公司 | 抗微生物组合物、其制备方法及其使用方法 |
| CN112410121A (zh) * | 2020-11-17 | 2021-02-26 | 广东馨杰生化科技有限公司 | 一种黑莓香精及其制备方法和应用 |
| WO2024100254A1 (en) * | 2022-11-11 | 2024-05-16 | Basf Se | Dimethyl acrylic acid-based compounds as aroma ingredients |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6153241A (ja) * | 1984-07-31 | 1986-03-17 | インターナシヨナル フレイバース アンド フレグランシス インコーポレイテツド | カルボン酸のアルキルエステルの発酵法による製法および装置 |
| WO2001005919A2 (en) * | 1999-07-20 | 2001-01-25 | The Procter & Gamble Company | Perfume compositions |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2164188A (en) | 1934-05-16 | 1939-06-27 | Shell Dev | Esterification of allyl type alcohols and products resulting therefrom |
| US2500005A (en) | 1946-08-17 | 1950-03-07 | Sinclair Refining Co | Production of esters of unsaturated lower fatty acids |
| DE2017208A1 (de) | 1970-04-10 | 1971-10-21 | Haarmann & Reimer GmbH, 3450 Holz minden | 4-Methy l-pentanoI-2-crotonat |
| EP0877752B1 (en) * | 1996-01-23 | 2003-05-21 | The Board Of Trustees Of The Leland Stanford Junior University | Methods for screening for transdominant effector peptides and rna molecules |
| SG93823A1 (en) * | 1998-02-13 | 2003-01-21 | Givaudan Roure Int | Aryl-acrylic acid esters |
| DE10212687A1 (de) * | 2001-03-23 | 2002-09-26 | Haarmann & Reimer Gmbh | Thermische Duftfreisetzung |
-
2003
- 2003-06-07 GB GBGB0313173.7A patent/GB0313173D0/en not_active Ceased
-
2004
- 2004-06-02 BR BRPI0411087-0A patent/BRPI0411087A/pt not_active IP Right Cessation
- 2004-06-02 CN CN2004800158768A patent/CN1802342B/zh not_active Expired - Fee Related
- 2004-06-02 EP EP04735715A patent/EP1633693A1/en not_active Withdrawn
- 2004-06-02 US US10/559,194 patent/US7632964B2/en not_active Expired - Fee Related
- 2004-06-02 WO PCT/CH2004/000331 patent/WO2004108653A1/en not_active Ceased
- 2004-06-02 JP JP2006515618A patent/JP2006527285A/ja active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6153241A (ja) * | 1984-07-31 | 1986-03-17 | インターナシヨナル フレイバース アンド フレグランシス インコーポレイテツド | カルボン酸のアルキルエステルの発酵法による製法および装置 |
| WO2001005919A2 (en) * | 1999-07-20 | 2001-01-25 | The Procter & Gamble Company | Perfume compositions |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2020519632A (ja) * | 2017-05-12 | 2020-07-02 | ジボダン エス エー | フレーバー成分としてのアルケニルカルボノチオアート |
| JP7042283B2 (ja) | 2017-05-12 | 2022-03-25 | ジボダン エス エー | フレーバー成分としてのアルケニルカルボノチオアート |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1802342B (zh) | 2010-05-26 |
| US7632964B2 (en) | 2009-12-15 |
| US20060142177A1 (en) | 2006-06-29 |
| CN1802342A (zh) | 2006-07-12 |
| WO2004108653A1 (en) | 2004-12-16 |
| EP1633693A1 (en) | 2006-03-15 |
| GB0313173D0 (en) | 2003-07-16 |
| BRPI0411087A (pt) | 2006-07-25 |
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