JP2006061132A - 鶏肉加工品及びその製造法 - Google Patents
鶏肉加工品及びその製造法 Download PDFInfo
- Publication number
- JP2006061132A JP2006061132A JP2004274173A JP2004274173A JP2006061132A JP 2006061132 A JP2006061132 A JP 2006061132A JP 2004274173 A JP2004274173 A JP 2004274173A JP 2004274173 A JP2004274173 A JP 2004274173A JP 2006061132 A JP2006061132 A JP 2006061132A
- Authority
- JP
- Japan
- Prior art keywords
- sheet
- chicken
- rolling
- covering
- rolled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 316
- 238000004519 manufacturing process Methods 0.000 title claims description 24
- 238000005096 rolling process Methods 0.000 claims abstract description 125
- 230000008014 freezing Effects 0.000 claims abstract description 46
- 238000007710 freezing Methods 0.000 claims abstract description 46
- 235000013305 food Nutrition 0.000 claims abstract description 7
- 239000011248 coating agent Substances 0.000 claims description 45
- 238000000576 coating method Methods 0.000 claims description 45
- 238000010410 dusting Methods 0.000 claims description 20
- 238000000034 method Methods 0.000 claims description 10
- 238000012545 processing Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 2
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 claims 1
- 239000004615 ingredient Substances 0.000 abstract description 30
- 239000000843 powder Substances 0.000 abstract description 3
- 235000013330 chicken meat Nutrition 0.000 description 222
- 235000012041 food component Nutrition 0.000 description 16
- 239000005417 food ingredient Substances 0.000 description 16
- 235000019685 rice crackers Nutrition 0.000 description 15
- 238000010025 steaming Methods 0.000 description 15
- 239000002994 raw material Substances 0.000 description 9
- 235000011888 snacks Nutrition 0.000 description 8
- 235000013312 flour Nutrition 0.000 description 7
- 239000005022 packaging material Substances 0.000 description 7
- 229920001592 potato starch Polymers 0.000 description 6
- 235000019640 taste Nutrition 0.000 description 6
- 238000010257 thawing Methods 0.000 description 6
- 206010034203 Pectus Carinatum Diseases 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 239000004698 Polyethylene Substances 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- -1 polyethylene Polymers 0.000 description 4
- 229920000573 polyethylene Polymers 0.000 description 4
- 238000003672 processing method Methods 0.000 description 4
- 240000008415 Lactuca sativa Species 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 239000000428 dust Substances 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 235000012045 salad Nutrition 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000012495 crackers Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 229920001903 high density polyethylene Polymers 0.000 description 2
- 239000004700 high-density polyethylene Substances 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 230000004215 skin function Effects 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 229920003002 synthetic resin Polymers 0.000 description 2
- 239000000057 synthetic resin Substances 0.000 description 2
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 description 2
- 229920002554 vinyl polymer Polymers 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 240000001980 Cucurbita pepo Species 0.000 description 1
- 235000009852 Cucurbita pepo Nutrition 0.000 description 1
- 240000005856 Lyophyllum decastes Species 0.000 description 1
- 235000013194 Lyophyllum decastes Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 210000000689 upper leg Anatomy 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Images
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2004274173A JP2006061132A (ja) | 2004-08-25 | 2004-08-25 | 鶏肉加工品及びその製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2004274173A JP2006061132A (ja) | 2004-08-25 | 2004-08-25 | 鶏肉加工品及びその製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2006061132A true JP2006061132A (ja) | 2006-03-09 |
| JP2006061132A5 JP2006061132A5 (enExample) | 2007-09-27 |
Family
ID=36108127
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2004274173A Pending JP2006061132A (ja) | 2004-08-25 | 2004-08-25 | 鶏肉加工品及びその製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2006061132A (enExample) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102648767A (zh) * | 2012-04-21 | 2012-08-29 | 河南众品食业股份有限公司 | 一种豉香排骨及其加工方法 |
| RU2512227C1 (ru) * | 2012-11-27 | 2014-04-10 | Олег Иванович Квасенков | Способ получения консервов "мясо цыплят в сметанном соусе" |
| CN105146565A (zh) * | 2015-08-06 | 2015-12-16 | 山东新希望六和集团有限公司 | 一种香酥芝麻鸡柳及其制备方法 |
| JP2018023320A (ja) * | 2016-08-10 | 2018-02-15 | 日本ハム株式会社 | 乾燥食肉製品の製造方法 |
| JP2021048772A (ja) * | 2019-09-20 | 2021-04-01 | プリマハム株式会社 | 乾燥食品の製造方法 |
-
2004
- 2004-08-25 JP JP2004274173A patent/JP2006061132A/ja active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102648767A (zh) * | 2012-04-21 | 2012-08-29 | 河南众品食业股份有限公司 | 一种豉香排骨及其加工方法 |
| RU2512227C1 (ru) * | 2012-11-27 | 2014-04-10 | Олег Иванович Квасенков | Способ получения консервов "мясо цыплят в сметанном соусе" |
| CN105146565A (zh) * | 2015-08-06 | 2015-12-16 | 山东新希望六和集团有限公司 | 一种香酥芝麻鸡柳及其制备方法 |
| JP2018023320A (ja) * | 2016-08-10 | 2018-02-15 | 日本ハム株式会社 | 乾燥食肉製品の製造方法 |
| JP2021048772A (ja) * | 2019-09-20 | 2021-04-01 | プリマハム株式会社 | 乾燥食品の製造方法 |
| JP7388856B2 (ja) | 2019-09-20 | 2023-11-29 | プリマハム株式会社 | 乾燥食品の製造方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US5137745A (en) | Process for preparing shaped grain products | |
| UA57575C2 (en) | PROTEIN AND VITAMIN PRODUCT OF SOYBEAN ôPROBUHZDENNOE SEMIAö, METHOD FOR PRODUCTION THEREOF, INSTANT FOOD SUBSTANCE, FOOD SUBSTANCE AND DRIED PROTEIN AND VITAMIN PRODUCT | |
| CN102726483B (zh) | 带馅油炸食品 | |
| JP7153707B2 (ja) | コーティングされた巻寿司並びにその製造方法および調理方法 | |
| JP2006061132A (ja) | 鶏肉加工品及びその製造法 | |
| EP1380216A1 (en) | Frozen layered pasta product | |
| RU2178656C2 (ru) | Способ приготовления пищевого продукта со слоями макаронного теста | |
| JP3413969B2 (ja) | スチ−ム、ベ−クまたはフライした食品 | |
| JP5828677B2 (ja) | 冷凍油ちょう食品の製造方法 | |
| JP2620062B2 (ja) | 耐水性成形加工食品 | |
| JPH10271978A (ja) | 焼き餃子の製造方法 | |
| KR101672302B1 (ko) | 밥버거 및 그 제조방법 | |
| JP7281900B2 (ja) | 餃子の皮用ミックス、餃子の皮の製造方法、及び焼き餃子の製造方法 | |
| CN1269423C (zh) | 炸猪排的制造方法及炸猪排 | |
| JP4701788B2 (ja) | 焼き調理用包餡麺帯食品 | |
| JP3544023B2 (ja) | フライ食品用の具材 | |
| JP2004008188A (ja) | 鶏肉を原料とした新規な食感及び風味を有するスナック食品及びその製造方法 | |
| JP7524074B2 (ja) | 揚げ衣用物性改質剤、揚げ衣の物性改質方法、揚げ物用バッター液及び揚げ物 | |
| JP3237478U (ja) | トウモロコシ食品 | |
| KR102898763B1 (ko) | 짜조피를 이용한 경장육사 만두 및 이의 제조방법 | |
| JP6804011B1 (ja) | 包餡食品及び餡の製造方法 | |
| JP6893008B2 (ja) | 組織がパフ化して、フワフワ、サクサクとした食感である事を特徴とする大根の薄切りフライ及びその製法。 | |
| JP7642545B2 (ja) | 外皮を有する油ちょう巻き食品 | |
| JP2007195463A (ja) | 加工食品およびその製造方法 | |
| JP3757314B2 (ja) | 易食米飯類及びその揚げ物 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20070710 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20070710 |
|
| A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20090723 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20090804 |
|
| A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20091201 |