JP2006034263A - 軟体動物加工品の製造方法 - Google Patents

軟体動物加工品の製造方法 Download PDF

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Publication number
JP2006034263A
JP2006034263A JP2004223480A JP2004223480A JP2006034263A JP 2006034263 A JP2006034263 A JP 2006034263A JP 2004223480 A JP2004223480 A JP 2004223480A JP 2004223480 A JP2004223480 A JP 2004223480A JP 2006034263 A JP2006034263 A JP 2006034263A
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JP
Japan
Prior art keywords
pressure
mollusk
reduced pressure
heating
processed
Prior art date
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Pending
Application number
JP2004223480A
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English (en)
Japanese (ja)
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JP2006034263A5 (enExample
Inventor
Tominori Omura
富範 大村
Eiichiro Yamamoto
英一郎 山本
Taiichi Furusawa
泰一 古澤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissen Corp
Nichirei Corp
Original Assignee
Nissen Corp
Nichirei Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissen Corp, Nichirei Corp filed Critical Nissen Corp
Priority to JP2004223480A priority Critical patent/JP2006034263A/ja
Publication of JP2006034263A publication Critical patent/JP2006034263A/ja
Publication of JP2006034263A5 publication Critical patent/JP2006034263A5/ja
Pending legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)
JP2004223480A 2004-07-30 2004-07-30 軟体動物加工品の製造方法 Pending JP2006034263A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2004223480A JP2006034263A (ja) 2004-07-30 2004-07-30 軟体動物加工品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2004223480A JP2006034263A (ja) 2004-07-30 2004-07-30 軟体動物加工品の製造方法

Publications (2)

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JP2006034263A true JP2006034263A (ja) 2006-02-09
JP2006034263A5 JP2006034263A5 (enExample) 2007-09-13

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JP2004223480A Pending JP2006034263A (ja) 2004-07-30 2004-07-30 軟体動物加工品の製造方法

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JP (1) JP2006034263A (enExample)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010035477A (ja) * 2008-08-05 2010-02-18 Kayoko Isayama 生蛸入りパック
JP2012060994A (ja) * 2010-08-16 2012-03-29 Urabe Sangyo Kk 二枚貝の剥身を蒸してなる蒸貝の生産方法
JP2013188175A (ja) * 2012-03-14 2013-09-26 Nissin Foods Holdings Co Ltd 凍結乾燥イカの製造方法
JP2014135918A (ja) * 2013-01-16 2014-07-28 Nissin Foods Holdings Co Ltd 乾燥食品の製造方法
JP7720125B1 (ja) * 2025-05-14 2025-08-07 株式会社安重水産 蛸の加工処理方法

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5692767A (en) * 1979-12-26 1981-07-27 Sekiya Shokuhin:Kk Preparation of seasoned shellfish such as abalone
JPS6255060A (ja) * 1985-09-05 1987-03-10 Marutomo Kk 貝類の調理方法
JPH0286755A (ja) * 1988-09-21 1990-03-27 Shoei Pack:Kk 帆立貝の加工法
JPH08182477A (ja) * 1994-12-28 1996-07-16 Ezaki Glico Co Ltd 加圧加熱殺菌食品用魚介類の品質改良法
JPH09121820A (ja) * 1995-10-30 1997-05-13 Leo Hanbai Kikaku:Kk 貝の剥き身・紐等の加熱調理方法
JPH10276729A (ja) * 1997-04-11 1998-10-20 Naoyuki Takeuchi 包装加工アワビ及びその製造方法
JP2001327267A (ja) * 2000-05-23 2001-11-27 Nissen Corp 魚類加工品の製造方法及び製造装置

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5692767A (en) * 1979-12-26 1981-07-27 Sekiya Shokuhin:Kk Preparation of seasoned shellfish such as abalone
JPS6255060A (ja) * 1985-09-05 1987-03-10 Marutomo Kk 貝類の調理方法
JPH0286755A (ja) * 1988-09-21 1990-03-27 Shoei Pack:Kk 帆立貝の加工法
JPH08182477A (ja) * 1994-12-28 1996-07-16 Ezaki Glico Co Ltd 加圧加熱殺菌食品用魚介類の品質改良法
JPH09121820A (ja) * 1995-10-30 1997-05-13 Leo Hanbai Kikaku:Kk 貝の剥き身・紐等の加熱調理方法
JPH10276729A (ja) * 1997-04-11 1998-10-20 Naoyuki Takeuchi 包装加工アワビ及びその製造方法
JP2001327267A (ja) * 2000-05-23 2001-11-27 Nissen Corp 魚類加工品の製造方法及び製造装置

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010035477A (ja) * 2008-08-05 2010-02-18 Kayoko Isayama 生蛸入りパック
JP2012060994A (ja) * 2010-08-16 2012-03-29 Urabe Sangyo Kk 二枚貝の剥身を蒸してなる蒸貝の生産方法
JP2013215202A (ja) * 2010-08-16 2013-10-24 Urabe Sangyo Kk 二枚貝の剥身を蒸してなる蒸貝の生産方法
JP2013188175A (ja) * 2012-03-14 2013-09-26 Nissin Foods Holdings Co Ltd 凍結乾燥イカの製造方法
JP2014135918A (ja) * 2013-01-16 2014-07-28 Nissin Foods Holdings Co Ltd 乾燥食品の製造方法
JP7720125B1 (ja) * 2025-05-14 2025-08-07 株式会社安重水産 蛸の加工処理方法

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