JP2005534337A - 甲殻類の肉を含む純水生動物肉のソーセージ及びその製造方法 - Google Patents

甲殻類の肉を含む純水生動物肉のソーセージ及びその製造方法 Download PDF

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Publication number
JP2005534337A
JP2005534337A JP2004528245A JP2004528245A JP2005534337A JP 2005534337 A JP2005534337 A JP 2005534337A JP 2004528245 A JP2004528245 A JP 2004528245A JP 2004528245 A JP2004528245 A JP 2004528245A JP 2005534337 A JP2005534337 A JP 2005534337A
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JP
Japan
Prior art keywords
meat
aquatic animal
crustacean
sausage
animal meat
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2004528245A
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English (en)
Japanese (ja)
Inventor
山 王
Original Assignee
山 王
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 山 王 filed Critical 山 王
Publication of JP2005534337A publication Critical patent/JP2005534337A/ja
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP2004528245A 2002-08-14 2002-09-13 甲殻類の肉を含む純水生動物肉のソーセージ及びその製造方法 Pending JP2005534337A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CNB021288135A CN1180716C (zh) 2002-08-14 2002-08-14 含贝类肉的纯水生动物肉香肠及其制作方法
PCT/CN2002/000648 WO2004016111A1 (fr) 2002-08-14 2002-09-13 Saucisse mettant en oeuvre la chair de carapace d'animal aquatique et sa preparation

Publications (1)

Publication Number Publication Date
JP2005534337A true JP2005534337A (ja) 2005-11-17

Family

ID=31194135

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2004528245A Pending JP2005534337A (ja) 2002-08-14 2002-09-13 甲殻類の肉を含む純水生動物肉のソーセージ及びその製造方法

Country Status (5)

Country Link
JP (1) JP2005534337A (fr)
KR (1) KR100682598B1 (fr)
CN (1) CN1180716C (fr)
AU (1) AU2002337989A1 (fr)
WO (1) WO2004016111A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101797046A (zh) * 2010-04-02 2010-08-11 中国海洋大学 一种具有蛤蜊风味的火腿肠及其制作方法
CN108077797A (zh) * 2017-12-26 2018-05-29 重庆医学检验试剂研究所 一种蜻蜓若虫和田螺腊鸽肠及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60207562A (ja) * 1984-04-02 1985-10-19 Ninben:Kk 肉類の切削食品及びその製造方法
CN1082354A (zh) * 1992-08-15 1994-02-23 山东烟台食品研究所 用扇贝边制作香肠的工艺方法
JPH0923853A (ja) * 1995-07-13 1997-01-28 Toshiharu Kobayashi 貝類の貝柱、及び牡蛎類を混入してなるハムソーセージ、及びウインナーソーセージ類
CN1235788A (zh) * 1998-05-16 1999-11-24 鲁正祥 钙磷鱼糜火腿、香肠
CN1305740A (zh) * 2000-01-18 2001-08-01 吴奎征 天然植物肉系列食品

Also Published As

Publication number Publication date
AU2002337989A1 (en) 2004-03-03
KR100682598B1 (ko) 2007-02-15
CN1180716C (zh) 2004-12-22
CN1475154A (zh) 2004-02-18
WO2004016111A1 (fr) 2004-02-26
KR20050039849A (ko) 2005-04-29

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