JP2005198578A - γ−アミノ酪酸の製造方法及びそれより得られる発酵液 - Google Patents
γ−アミノ酪酸の製造方法及びそれより得られる発酵液 Download PDFInfo
- Publication number
- JP2005198578A JP2005198578A JP2004008801A JP2004008801A JP2005198578A JP 2005198578 A JP2005198578 A JP 2005198578A JP 2004008801 A JP2004008801 A JP 2004008801A JP 2004008801 A JP2004008801 A JP 2004008801A JP 2005198578 A JP2005198578 A JP 2005198578A
- Authority
- JP
- Japan
- Prior art keywords
- aminobutyric acid
- acid
- lactic acid
- glutamic acid
- aminobutyric
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 title claims abstract description 114
- 229960003692 gamma aminobutyric acid Drugs 0.000 title claims abstract description 58
- OGNSCSPNOLGXSM-UHFFFAOYSA-N (+/-)-DABA Natural products NCCC(N)C(O)=O OGNSCSPNOLGXSM-UHFFFAOYSA-N 0.000 title claims abstract description 54
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 21
- 239000007788 liquid Substances 0.000 title claims abstract description 19
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 claims abstract description 39
- 235000013922 glutamic acid Nutrition 0.000 claims abstract description 39
- 239000004220 glutamic acid Substances 0.000 claims abstract description 39
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims abstract description 15
- 239000011734 sodium Substances 0.000 claims abstract description 15
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 15
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical class CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 42
- 241000894006 Bacteria Species 0.000 claims description 30
- 238000000855 fermentation Methods 0.000 claims description 25
- 230000004151 fermentation Effects 0.000 claims description 25
- 239000004310 lactic acid Substances 0.000 claims description 12
- 235000014655 lactic acid Nutrition 0.000 claims description 12
- 244000057717 Streptococcus lactis Species 0.000 claims description 6
- 235000014897 Streptococcus lactis Nutrition 0.000 claims description 6
- 240000001929 Lactobacillus brevis Species 0.000 claims description 4
- 235000013957 Lactobacillus brevis Nutrition 0.000 claims description 4
- 229940124277 aminobutyric acid Drugs 0.000 claims description 4
- 235000013311 vegetables Nutrition 0.000 claims description 4
- 230000003213 activating effect Effects 0.000 claims description 3
- 235000021067 refined food Nutrition 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 2
- 230000000996 additive effect Effects 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 3
- 241000186660 Lactobacillus Species 0.000 abstract 3
- 229940039696 lactobacillus Drugs 0.000 abstract 3
- 230000004913 activation Effects 0.000 abstract 1
- 238000012421 spiking Methods 0.000 abstract 1
- 239000000758 substrate Substances 0.000 description 12
- 235000013305 food Nutrition 0.000 description 10
- 238000006243 chemical reaction Methods 0.000 description 9
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 9
- 235000013923 monosodium glutamate Nutrition 0.000 description 9
- 229940073490 sodium glutamate Drugs 0.000 description 9
- 235000015192 vegetable juice Nutrition 0.000 description 8
- 239000000203 mixture Substances 0.000 description 6
- 150000003839 salts Chemical class 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- 235000019640 taste Nutrition 0.000 description 6
- 239000012535 impurity Substances 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 4
- 239000003002 pH adjusting agent Substances 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 241000227653 Lycopersicon Species 0.000 description 3
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 3
- 230000002378 acidificating effect Effects 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- 229940041514 candida albicans extract Drugs 0.000 description 3
- 238000011109 contamination Methods 0.000 description 3
- 235000014510 cooky Nutrition 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 235000013402 health food Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 108010009004 proteose-peptone Proteins 0.000 description 3
- 239000006228 supernatant Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 239000012138 yeast extract Substances 0.000 description 3
- 102000004031 Carboxy-Lyases Human genes 0.000 description 2
- 108090000489 Carboxy-Lyases Proteins 0.000 description 2
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 2
- 229940024606 amino acid Drugs 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 238000012258 culturing Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000009931 harmful effect Effects 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 208000020016 psychiatric disease Diseases 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 239000003929 acidic solution Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 210000004227 basal ganglia Anatomy 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 230000003139 buffering effect Effects 0.000 description 1
- 150000007942 carboxylates Chemical group 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 239000010794 food waste Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 210000003016 hypothalamus Anatomy 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 235000021109 kimchi Nutrition 0.000 description 1
- 230000009245 menopause Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000020382 mixed vegetable juice Nutrition 0.000 description 1
- 231100000989 no adverse effect Toxicity 0.000 description 1
- 238000010979 pH adjustment Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000015598 salt intake Nutrition 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000003523 substantia nigra Anatomy 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Images
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2004008801A JP2005198578A (ja) | 2004-01-16 | 2004-01-16 | γ−アミノ酪酸の製造方法及びそれより得られる発酵液 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2004008801A JP2005198578A (ja) | 2004-01-16 | 2004-01-16 | γ−アミノ酪酸の製造方法及びそれより得られる発酵液 |
Publications (2)
Publication Number | Publication Date |
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JP2005198578A true JP2005198578A (ja) | 2005-07-28 |
JP2005198578A5 JP2005198578A5 (enrdf_load_stackoverflow) | 2006-11-16 |
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JP2004008801A Pending JP2005198578A (ja) | 2004-01-16 | 2004-01-16 | γ−アミノ酪酸の製造方法及びそれより得られる発酵液 |
Country Status (1)
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JP (1) | JP2005198578A (enrdf_load_stackoverflow) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2007135416A (ja) * | 2005-11-15 | 2007-06-07 | Unitika Ltd | 新規乳酸菌及びこれを用いたγ−アミノ酪酸の製造方法 |
WO2007097374A1 (ja) * | 2006-02-21 | 2007-08-30 | Kikkoman Corporation | γ-アミノ酪酸生産能を有する乳酸菌 |
JP2007289008A (ja) * | 2006-04-20 | 2007-11-08 | Taiyo Corp | トマト発酵物の製造方法 |
KR101106668B1 (ko) | 2009-04-27 | 2012-01-18 | (주)바이오벤 | 프로테아제 생성능 및 가바 생성능을 가진 식물성 유산균의 이단 발효를 이용한 천연가바 함유 발효물의 제조방법 |
KR101136832B1 (ko) | 2008-08-13 | 2012-04-19 | 계명대학교 산학협력단 | 당근박 발효물 및 그 제조방법 |
JP2020031604A (ja) * | 2018-08-31 | 2020-03-05 | ハウスウェルネスフーズ株式会社 | アミノ酸発酵生成物を含む食品組成物 |
CN118489817A (zh) * | 2024-06-05 | 2024-08-16 | 黑龙江省农业科学院食品加工研究所 | 一种发酵糙米合成γ-氨基丁酸的方法 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH08280394A (ja) * | 1996-04-26 | 1996-10-29 | Norin Suisansyo Chugoku Nogyo Shikenjo | γ−アミノ酪酸の製造法 |
JP2000210075A (ja) * | 1999-01-21 | 2000-08-02 | Taiyo Corp | γ―アミノ酪酸高生産能を有する乳酸菌、及びその乳酸菌を使用したγ―アミノ酪酸高含有発酵食品とその製造法。 |
JP2001120179A (ja) * | 1999-10-26 | 2001-05-08 | Yakult Honsha Co Ltd | Gaba含有発酵乳の製造方法 |
JP2002300862A (ja) * | 2001-02-05 | 2002-10-15 | Kikkoman Corp | γ−アミノ酪酸含有天然食品素材の製造方法 |
JP2002360289A (ja) * | 2001-06-13 | 2002-12-17 | Takara Holdings Inc | γ−アミノ酪酸の製造方法 |
JP2003070462A (ja) * | 2001-09-05 | 2003-03-11 | Kyoto Prefecture | γ―アミノ酪酸生産能を有する乳酸菌、および、それを使用した食品の製造方法 |
-
2004
- 2004-01-16 JP JP2004008801A patent/JP2005198578A/ja active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH08280394A (ja) * | 1996-04-26 | 1996-10-29 | Norin Suisansyo Chugoku Nogyo Shikenjo | γ−アミノ酪酸の製造法 |
JP2000210075A (ja) * | 1999-01-21 | 2000-08-02 | Taiyo Corp | γ―アミノ酪酸高生産能を有する乳酸菌、及びその乳酸菌を使用したγ―アミノ酪酸高含有発酵食品とその製造法。 |
JP2001120179A (ja) * | 1999-10-26 | 2001-05-08 | Yakult Honsha Co Ltd | Gaba含有発酵乳の製造方法 |
JP2002300862A (ja) * | 2001-02-05 | 2002-10-15 | Kikkoman Corp | γ−アミノ酪酸含有天然食品素材の製造方法 |
JP2002360289A (ja) * | 2001-06-13 | 2002-12-17 | Takara Holdings Inc | γ−アミノ酪酸の製造方法 |
JP2003070462A (ja) * | 2001-09-05 | 2003-03-11 | Kyoto Prefecture | γ―アミノ酪酸生産能を有する乳酸菌、および、それを使用した食品の製造方法 |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2007135416A (ja) * | 2005-11-15 | 2007-06-07 | Unitika Ltd | 新規乳酸菌及びこれを用いたγ−アミノ酪酸の製造方法 |
WO2007097374A1 (ja) * | 2006-02-21 | 2007-08-30 | Kikkoman Corporation | γ-アミノ酪酸生産能を有する乳酸菌 |
US8202710B2 (en) | 2006-02-21 | 2012-06-19 | Kikkoman Corporation | Lactic acid bacterium capable of producing Y-aminobutyric acid |
JP2007289008A (ja) * | 2006-04-20 | 2007-11-08 | Taiyo Corp | トマト発酵物の製造方法 |
KR101136832B1 (ko) | 2008-08-13 | 2012-04-19 | 계명대학교 산학협력단 | 당근박 발효물 및 그 제조방법 |
KR101106668B1 (ko) | 2009-04-27 | 2012-01-18 | (주)바이오벤 | 프로테아제 생성능 및 가바 생성능을 가진 식물성 유산균의 이단 발효를 이용한 천연가바 함유 발효물의 제조방법 |
JP2020031604A (ja) * | 2018-08-31 | 2020-03-05 | ハウスウェルネスフーズ株式会社 | アミノ酸発酵生成物を含む食品組成物 |
JP7259181B2 (ja) | 2018-08-31 | 2023-04-18 | ハウスウェルネスフーズ株式会社 | アミノ酸発酵生成物を含む食品組成物 |
CN118489817A (zh) * | 2024-06-05 | 2024-08-16 | 黑龙江省农业科学院食品加工研究所 | 一种发酵糙米合成γ-氨基丁酸的方法 |
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