JP2005102704A - 液状調味料及びその製造方法 - Google Patents

液状調味料及びその製造方法 Download PDF

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Publication number
JP2005102704A
JP2005102704A JP2005008251A JP2005008251A JP2005102704A JP 2005102704 A JP2005102704 A JP 2005102704A JP 2005008251 A JP2005008251 A JP 2005008251A JP 2005008251 A JP2005008251 A JP 2005008251A JP 2005102704 A JP2005102704 A JP 2005102704A
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JP
Japan
Prior art keywords
liquid
seasoning
fermented
cereals
soy sauce
Prior art date
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Pending
Application number
JP2005008251A
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English (en)
Japanese (ja)
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JP2005102704A5 (cg-RX-API-DMAC7.html
Inventor
Hiroshi Uchida
弘 内田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BEST AMENITY KK
BLESSING FAVOUR KK
Original Assignee
BEST AMENITY KK
BLESSING FAVOUR KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by BEST AMENITY KK, BLESSING FAVOUR KK filed Critical BEST AMENITY KK
Priority to JP2005008251A priority Critical patent/JP2005102704A/ja
Publication of JP2005102704A publication Critical patent/JP2005102704A/ja
Publication of JP2005102704A5 publication Critical patent/JP2005102704A5/ja
Pending legal-status Critical Current

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  • Soy Sauces And Products Related Thereto (AREA)
  • Seasonings (AREA)
JP2005008251A 2005-01-14 2005-01-14 液状調味料及びその製造方法 Pending JP2005102704A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2005008251A JP2005102704A (ja) 2005-01-14 2005-01-14 液状調味料及びその製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2005008251A JP2005102704A (ja) 2005-01-14 2005-01-14 液状調味料及びその製造方法

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP2003054639A Division JP3671968B2 (ja) 2003-02-28 2003-02-28 液状調味料及びその製造方法

Publications (2)

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JP2005102704A true JP2005102704A (ja) 2005-04-21
JP2005102704A5 JP2005102704A5 (cg-RX-API-DMAC7.html) 2006-04-20

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ID=34545431

Family Applications (1)

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JP2005008251A Pending JP2005102704A (ja) 2005-01-14 2005-01-14 液状調味料及びその製造方法

Country Status (1)

Country Link
JP (1) JP2005102704A (cg-RX-API-DMAC7.html)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103251019A (zh) * 2013-04-18 2013-08-21 石台县山园食品有限公司 一种红曲调味料及其生产方法
CN103704666A (zh) * 2014-01-01 2014-04-09 宜昌土老憨风味食品有限公司 一种鱼鲜酱油的生产方法
CN104055054A (zh) * 2013-09-05 2014-09-24 四川自贡百味斋食品有限公司 酸菜鱼调味料及其制备方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103251019A (zh) * 2013-04-18 2013-08-21 石台县山园食品有限公司 一种红曲调味料及其生产方法
CN104055054A (zh) * 2013-09-05 2014-09-24 四川自贡百味斋食品有限公司 酸菜鱼调味料及其制备方法
CN103704666A (zh) * 2014-01-01 2014-04-09 宜昌土老憨风味食品有限公司 一种鱼鲜酱油的生产方法

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