JP2004517642A5 - - Google Patents
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- Publication number
- JP2004517642A5 JP2004517642A5 JP2002563784A JP2002563784A JP2004517642A5 JP 2004517642 A5 JP2004517642 A5 JP 2004517642A5 JP 2002563784 A JP2002563784 A JP 2002563784A JP 2002563784 A JP2002563784 A JP 2002563784A JP 2004517642 A5 JP2004517642 A5 JP 2004517642A5
- Authority
- JP
- Japan
- Prior art keywords
- cut
- processed meat
- bone
- producing
- producing processed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000020991 processed meat Nutrition 0.000 claims 10
- 238000004519 manufacturing process Methods 0.000 claims 8
- 210000000988 Bone and Bones Anatomy 0.000 claims 6
- 238000010411 cooking Methods 0.000 claims 4
- 238000000034 method Methods 0.000 claims 3
- 239000000796 flavoring agent Substances 0.000 claims 2
- 235000019634 flavors Nutrition 0.000 claims 2
- 235000013372 meat Nutrition 0.000 claims 2
- 238000003860 storage Methods 0.000 claims 2
- 239000000126 substance Substances 0.000 claims 2
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims 1
- 240000006676 Cucumis sativus var. sativus Species 0.000 claims 1
- 241001465754 Metazoa Species 0.000 claims 1
- 239000004480 active ingredient Substances 0.000 claims 1
- 230000003416 augmentation Effects 0.000 claims 1
- 239000000316 bone substitute Substances 0.000 claims 1
- 238000009792 diffusion process Methods 0.000 claims 1
- 230000002708 enhancing Effects 0.000 claims 1
- 239000004744 fabric Substances 0.000 claims 1
- 239000000945 filler Substances 0.000 claims 1
- 235000007983 food acid Nutrition 0.000 claims 1
- 235000015203 fruit juice Nutrition 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 244000144972 livestock Species 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 239000002304 perfume Substances 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 238000004321 preservation Methods 0.000 claims 1
- 238000003672 processing method Methods 0.000 claims 1
- 238000010025 steaming Methods 0.000 claims 1
- 235000013547 stew Nutrition 0.000 claims 1
Claims (11)
- 骨抜きした骨抜きのカットを提供する工程；
該カット及び骨を別々に保存処理する工程；
調理用結合を用い、この保存処理された骨を該カットの外側で該カットの肉と密接に接触させてその骨抜きによって形成された空洞に結合させる工程；及び
この結合したカットを調理する工程；
を包含することを特徴とする加工食肉の製造方法。 - 保存処理された前記骨が前記カットを提供した家畜とは異なる家畜に由来する請求項１記載の加工食肉の製造方法。
- 前記カットが保存処理の前に機械的伸長又は再吊り下げによって再成形される請求項１又は２記載の加工食肉の製造方法。
- 前記保存処理が前記カットと前記骨との間で同じ又は異なる請求項１乃至３のいずれか１項記載の加工食肉の製造方法。
- 前記調理用結合が天然又は合成のケーシング若しくはフィルム、ネット又はクロスから選択される請求項１乃至４のいずれか１項記載の加工食肉の製造方法。
- 前記調理がスモーク及びロースト、蒸し加熱又は煮込みのような加熱調理の一つ以上からなる請求項１乃至５のいずれか１項記載の加工食肉の製造方法。
- 前記カットの肉と前記骨又は骨代用物との間の接触の密接性は、骨強化香料の有効成分の拡散を強化するように選択された物質の添加によって補われる請求項１乃至６のいずれか１項記載の加工食肉の製造方法。
- 前記物質が食物の酸等から選択される請求項７記載の加工食肉の製造方法。
- 前記物質が香味賦形剤を含有するか、又は香味賦形剤からなる請求項７又は８記載の加工食肉の製造方法。
- 前記賦形剤が果汁、クーリ等から選択される請求項９記載の加工方法の製造方法。
- 請求項１乃至１０のいずれか１項記載の方法によって生成される場合の加工食肉製品。
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AUPR3026A AUPR302601A0 (en) | 2001-02-12 | 2001-02-12 | Manufactured and processed meat and method of production thereof |
| AUPR3844A AUPR384401A0 (en) | 2001-03-20 | 2001-03-20 | Manufactured meat and method of production thereof |
| PCT/AU2002/000139 WO2002063977A1 (en) | 2001-02-12 | 2002-02-12 | Manufactured meat and method of production thereof |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2004517642A JP2004517642A (ja) | 2004-06-17 |
| JP2004517642A5 true JP2004517642A5 (ja) | 2005-12-22 |
| JP4626841B2 JP4626841B2 (ja) | 2011-02-09 |
Family
ID=25646580
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2002563784A Expired - Fee Related JP4626841B2 (ja) | 2001-02-12 | 2002-02-12 | 加工食肉の製造方法及び加工食肉製品 |
Country Status (10)
| Country | Link |
|---|---|
| US (2) | US7959959B2 (ja) |
| EP (1) | EP1365662B1 (ja) |
| JP (1) | JP4626841B2 (ja) |
| KR (1) | KR20030085129A (ja) |
| CN (1) | CN1276729C (ja) |
| AT (1) | ATE466493T1 (ja) |
| CA (1) | CA2437839C (ja) |
| DE (1) | DE60236255D1 (ja) |
| NZ (1) | NZ527548A (ja) |
| WO (1) | WO2002063977A1 (ja) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1365662B1 (en) | 2001-02-12 | 2010-05-05 | ARG Trading Pty Ltd. | Manufactured meat and method of production thereof |
| US20060280849A1 (en) * | 2005-05-25 | 2006-12-14 | Conagra Foods Packaged Foods Company, Inc. A Delaware Corporation | Continuous method and system for producing wet cured ham |
| US20060278101A1 (en) * | 2005-05-25 | 2006-12-14 | Conagra Foods Packaged Foods Company, Inc. | Continuous method and system for producing wet cured ham |
| US8032430B2 (en) * | 2006-08-25 | 2011-10-04 | International Business Machines Corporation | Method and apparatus for mapping content descriptions to reusable containers |
| CN101803751B (zh) * | 2010-04-15 | 2012-03-28 | 李淑香 | 一种乳酸菌发酵牛肉萨拉米香肠及其加工方法 |
| CN102028233B (zh) * | 2010-11-15 | 2012-10-10 | 云南楚雄彝山工贸有限公司 | 一种火腿加工方法 |
| KR101408279B1 (ko) * | 2012-07-10 | 2014-06-16 | (주) 토담 | 돈육의 오돌뼈 가공식품 제조방법 |
| KR102131939B1 (ko) * | 2018-05-30 | 2020-07-09 | 주식회사 신세계푸드 | 소시지 제조방법 및 이를 이용한 소시지 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1971460A (en) | 1932-11-02 | 1934-08-28 | Ind Patents Corp | Method of treating meat |
| US2419424A (en) | 1944-10-05 | 1947-04-22 | Peter J Staab | Method of boning hams |
| FR923094A (fr) | 1946-03-04 | 1947-06-26 | Moule à jambonneaux | |
| US2553113A (en) | 1948-04-10 | 1951-05-15 | Rogers Custer | Method of preparing pork hocks |
| US2789908A (en) | 1953-05-11 | 1957-04-23 | Albert L Doepken | Process of preparing hams |
| US3307955A (en) | 1962-05-07 | 1967-03-07 | Pirtle Mabel | Method of cooking poultry |
| DE2047772B2 (de) | 1970-09-29 | 1973-07-12 | Vorrichtung zum ausloesen des roehrenknochens aus schinken | |
| US4806373A (en) * | 1986-08-01 | 1989-02-21 | Robert W. Stumpf | Process for curing meat with fruit juice |
| US5328712A (en) * | 1993-02-24 | 1994-07-12 | Stevison Ham Company | Method of making a bone-in meat product |
| FR2728435B1 (fr) | 1994-12-23 | 1997-03-14 | Bugey Salaisons | Procede de fabrication d'un jambon cuit avec os et destine au tranchage |
| FR2758053B1 (fr) * | 1997-01-08 | 1999-04-09 | Michel Brisson | Procede de preparation d'un morceau de viande, element de prehension pour un morceau de viande et morceau de viande |
| US6027756A (en) * | 1997-03-11 | 2000-02-22 | Sara Lee Corporation | Method for forming a bone-in ham and a ham formed by the method |
| US6168822B1 (en) | 1998-09-30 | 2001-01-02 | Sara Lee Corporation | Method for producing a bone-in ham steak |
| EP1365662B1 (en) | 2001-02-12 | 2010-05-05 | ARG Trading Pty Ltd. | Manufactured meat and method of production thereof |
-
2002
- 2002-02-12 EP EP02700010A patent/EP1365662B1/en not_active Expired - Lifetime
- 2002-02-12 US US10/467,203 patent/US7959959B2/en not_active Expired - Fee Related
- 2002-02-12 KR KR10-2003-7010588A patent/KR20030085129A/ko not_active Application Discontinuation
- 2002-02-12 JP JP2002563784A patent/JP4626841B2/ja not_active Expired - Fee Related
- 2002-02-12 WO PCT/AU2002/000139 patent/WO2002063977A1/en active IP Right Grant
- 2002-02-12 CN CNB028047796A patent/CN1276729C/zh not_active Expired - Fee Related
- 2002-02-12 CA CA2437839A patent/CA2437839C/en not_active Expired - Fee Related
- 2002-02-12 AT AT02700010T patent/ATE466493T1/de not_active IP Right Cessation
- 2002-02-12 NZ NZ527548A patent/NZ527548A/en not_active IP Right Cessation
- 2002-02-12 DE DE60236255T patent/DE60236255D1/de not_active Expired - Lifetime
-
2009
- 2009-05-11 US US12/463,916 patent/US7959960B2/en not_active Expired - Fee Related
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