JP2004510419A - オートムギ製品の製造方法ならびにその方法によって製造されたオートムギシリアルおよびスナック製品 - Google Patents
オートムギ製品の製造方法ならびにその方法によって製造されたオートムギシリアルおよびスナック製品 Download PDFInfo
- Publication number
- JP2004510419A JP2004510419A JP2002531838A JP2002531838A JP2004510419A JP 2004510419 A JP2004510419 A JP 2004510419A JP 2002531838 A JP2002531838 A JP 2002531838A JP 2002531838 A JP2002531838 A JP 2002531838A JP 2004510419 A JP2004510419 A JP 2004510419A
- Authority
- JP
- Japan
- Prior art keywords
- oat
- oats
- germination
- malt
- content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 238000000034 method Methods 0.000 title claims abstract description 44
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 39
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- 241000209761 Avena Species 0.000 claims abstract description 61
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 40
- 230000035784 germination Effects 0.000 claims abstract description 31
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 claims abstract description 16
- 229920002498 Beta-glucan Polymers 0.000 claims abstract description 16
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 claims abstract description 16
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- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 27
- 241000209763 Avena sativa Species 0.000 description 25
- 239000000047 product Substances 0.000 description 14
- WQGWDDDVZFFDIG-UHFFFAOYSA-N pyrogallol Chemical compound OC1=CC=CC(O)=C1O WQGWDDDVZFFDIG-UHFFFAOYSA-N 0.000 description 12
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- LNTHITQWFMADLM-UHFFFAOYSA-N gallic acid Chemical compound OC(=O)C1=CC(O)=C(O)C(O)=C1 LNTHITQWFMADLM-UHFFFAOYSA-N 0.000 description 6
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- LGJMUZUPVCAVPU-UHFFFAOYSA-N beta-Sitostanol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CC)C(C)C)C1(C)CC2 LGJMUZUPVCAVPU-UHFFFAOYSA-N 0.000 description 4
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- HHEAADYXPMHMCT-UHFFFAOYSA-N dpph Chemical compound [O-][N+](=O)C1=CC([N+](=O)[O-])=CC([N+]([O-])=O)=C1[N]N(C=1C=CC=CC=1)C1=CC=CC=C1 HHEAADYXPMHMCT-UHFFFAOYSA-N 0.000 description 3
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- CSVWWLUMXNHWSU-UHFFFAOYSA-N (22E)-(24xi)-24-ethyl-5alpha-cholest-22-en-3beta-ol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(CC)C(C)C)C1(C)CC2 CSVWWLUMXNHWSU-UHFFFAOYSA-N 0.000 description 2
- KLEXDBGYSOIREE-UHFFFAOYSA-N 24xi-n-propylcholesterol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CCC)C(C)C)C1(C)CC2 KLEXDBGYSOIREE-UHFFFAOYSA-N 0.000 description 2
- LPZCCMIISIBREI-MTFRKTCUSA-N Citrostadienol Natural products CC=C(CC[C@@H](C)[C@H]1CC[C@H]2C3=CC[C@H]4[C@H](C)[C@@H](O)CC[C@]4(C)[C@H]3CC[C@]12C)C(C)C LPZCCMIISIBREI-MTFRKTCUSA-N 0.000 description 2
- ARVGMISWLZPBCH-UHFFFAOYSA-N Dehydro-beta-sitosterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)CCC(CC)C(C)C)CCC33)C)C3=CC=C21 ARVGMISWLZPBCH-UHFFFAOYSA-N 0.000 description 2
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- NJKOMDUNNDKEAI-UHFFFAOYSA-N beta-sitosterol Natural products CCC(CCC(C)C1CCC2(C)C3CC=C4CC(O)CCC4C3CCC12C)C(C)C NJKOMDUNNDKEAI-UHFFFAOYSA-N 0.000 description 2
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- 235000013312 flour Nutrition 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 238000004128 high performance liquid chromatography Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000000401 methanolic extract Substances 0.000 description 2
- 238000005457 optimization Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 235000015500 sitosterol Nutrition 0.000 description 2
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 2
- 229950005143 sitosterol Drugs 0.000 description 2
- NLQLSVXGSXCXFE-UHFFFAOYSA-N sitosterol Natural products CC=C(/CCC(C)C1CC2C3=CCC4C(C)C(O)CCC4(C)C3CCC2(C)C1)C(C)C NLQLSVXGSXCXFE-UHFFFAOYSA-N 0.000 description 2
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- OILXMJHPFNGGTO-UHFFFAOYSA-N (22E)-(24xi)-24-methylcholesta-5,22-dien-3beta-ol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(C)C(C)C)C1(C)CC2 OILXMJHPFNGGTO-UHFFFAOYSA-N 0.000 description 1
- VGSSUFQMXBFFTM-UHFFFAOYSA-N (24R)-24-ethyl-5alpha-cholestane-3beta,5,6beta-triol Natural products C1C(O)C2(O)CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CC)C(C)C)C1(C)CC2 VGSSUFQMXBFFTM-UHFFFAOYSA-N 0.000 description 1
- OQMZNAMGEHIHNN-UHFFFAOYSA-N 7-Dehydrostigmasterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CC(CC)C(C)C)CCC33)C)C3=CC=C21 OQMZNAMGEHIHNN-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- SGNBVLSWZMBQTH-FGAXOLDCSA-N Campesterol Natural products O[C@@H]1CC=2[C@@](C)([C@@H]3[C@H]([C@H]4[C@@](C)([C@H]([C@H](CC[C@H](C(C)C)C)C)CC4)CC3)CC=2)CC1 SGNBVLSWZMBQTH-FGAXOLDCSA-N 0.000 description 1
- 108010059892 Cellulase Proteins 0.000 description 1
- 241000252233 Cyprinus carpio Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
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- BTEISVKTSQLKST-UHFFFAOYSA-N Haliclonasterol Natural products CC(C=CC(C)C(C)(C)C)C1CCC2C3=CC=C4CC(O)CCC4(C)C3CCC12C BTEISVKTSQLKST-UHFFFAOYSA-N 0.000 description 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- LGJMUZUPVCAVPU-JFBKYFIKSA-N Sitostanol Natural products O[C@@H]1C[C@H]2[C@@](C)([C@@H]3[C@@H]([C@H]4[C@@](C)([C@@H]([C@@H](CC[C@H](C(C)C)CC)C)CC4)CC3)CC2)CC1 LGJMUZUPVCAVPU-JFBKYFIKSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
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- HZYXFRGVBOPPNZ-UHFFFAOYSA-N UNPD88870 Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)=CCC(CC)C(C)C)C1(C)CC2 HZYXFRGVBOPPNZ-UHFFFAOYSA-N 0.000 description 1
- 238000011481 absorbance measurement Methods 0.000 description 1
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- 235000013405 beer Nutrition 0.000 description 1
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- 230000000975 bioactive effect Effects 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 235000000431 campesterol Nutrition 0.000 description 1
- SGNBVLSWZMBQTH-PODYLUTMSA-N campesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](C)C(C)C)[C@@]1(C)CC2 SGNBVLSWZMBQTH-PODYLUTMSA-N 0.000 description 1
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- 210000004268 dentin Anatomy 0.000 description 1
- MGJZITXUQXWAKY-UHFFFAOYSA-N diphenyl-(2,4,6-trinitrophenyl)iminoazanium Chemical compound [O-][N+](=O)C1=CC([N+](=O)[O-])=CC([N+]([O-])=O)=C1N=[N+](C=1C=CC=CC=1)C1=CC=CC=C1 MGJZITXUQXWAKY-UHFFFAOYSA-N 0.000 description 1
- 238000010981 drying operation Methods 0.000 description 1
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- 150000002085 enols Chemical class 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
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- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 238000003760 magnetic stirring Methods 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
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- 235000015097 nutrients Nutrition 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000012088 reference solution Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000007619 statistical method Methods 0.000 description 1
- LGJMUZUPVCAVPU-HRJGVYIJSA-N stigmastanol Chemical compound C([C@@H]1CC2)[C@@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]2(C)CC1 LGJMUZUPVCAVPU-HRJGVYIJSA-N 0.000 description 1
- HCXVJBMSMIARIN-PHZDYDNGSA-N stigmasterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)/C=C/[C@@H](CC)C(C)C)[C@@]1(C)CC2 HCXVJBMSMIARIN-PHZDYDNGSA-N 0.000 description 1
- 235000016831 stigmasterol Nutrition 0.000 description 1
- 229940032091 stigmasterol Drugs 0.000 description 1
- BFDNMXAIBMJLBB-UHFFFAOYSA-N stigmasterol Natural products CCC(C=CC(C)C1CCCC2C3CC=C4CC(O)CCC4(C)C3CCC12C)C(C)C BFDNMXAIBMJLBB-UHFFFAOYSA-N 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
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- 235000013343 vitamin Nutrition 0.000 description 1
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- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000003260 vortexing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20002205A FI114380B (fi) | 2000-10-06 | 2000-10-06 | Menetelmä kauratuotteen valmistamiseksi ja menetelmällä valmistettu kauramuro ja välipalatuote |
| PCT/FI2001/000865 WO2002028201A1 (en) | 2000-10-06 | 2001-10-05 | Method for producing an oat product and an oat cereal and a snack product produced with said method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP2004510419A true JP2004510419A (ja) | 2004-04-08 |
Family
ID=8559243
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2002531838A Withdrawn JP2004510419A (ja) | 2000-10-06 | 2001-10-05 | オートムギ製品の製造方法ならびにその方法によって製造されたオートムギシリアルおよびスナック製品 |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JP2004510419A (fi) |
| AU (1) | AU2001293901A1 (fi) |
| FI (1) | FI114380B (fi) |
| WO (1) | WO2002028201A1 (fi) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006502724A (ja) * | 2002-10-14 | 2006-01-26 | ライシオ ベネコール リミティド | 改良朝食シリアル |
| JP2007312643A (ja) * | 2006-05-24 | 2007-12-06 | Asahi Beer Moruto Kk | スナック食品及びその製造方法 |
| JP2012524546A (ja) * | 2009-04-24 | 2012-10-18 | モンサント テクノロジー エルエルシー | オメガ３強化シリアル、グラノーラ、およびスナックバー |
| KR101745734B1 (ko) | 2009-03-27 | 2017-06-09 | 허 매저스티 더 퀸 인 라이트 오브 캐나다 애즈 리프리젠티드 바이 더 미니스터 오브 애그리컬처 앤드 애그리-푸드 | 증가된 아베난쓰라마이드 농도를 가진 귀리의 제조방법 |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2345606A1 (en) | 2000-09-27 | 2002-03-27 | The Governors Of The University Of Alberta | Grain fractionation |
| AU2004224252A1 (en) * | 2003-03-27 | 2004-10-07 | The Governors Of The University Of Alberta | Preparation of high viscosity beta-glucan concentrates |
| MY141979A (en) * | 2005-06-14 | 2010-08-16 | Dwc Hermetica Pty Ltd | Process for improving shelf life of refrigerated foods |
| US8697159B2 (en) | 2010-01-25 | 2014-04-15 | General Mills, Inc. | Coated food product and method of preparation |
| CN102894052A (zh) * | 2012-09-28 | 2013-01-30 | 静乐县黄土地农牧开发合作社 | 一种莜麦保健蛋糕及其制备方法 |
| TR201802993T4 (tr) | 2015-10-16 | 2018-03-21 | Gold&Green Foods Oy | Bir tekstüre gıda ürününün ve bir tekstürize gıda ürününün Üretimi için bir yöntem. |
| WO2020065089A2 (en) * | 2018-09-28 | 2020-04-02 | Lantmännen Functional Foods Ab | A consumable product comprising malted dehulled oat |
| CN112825919B (zh) * | 2019-11-22 | 2023-08-29 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种常温发酵乳饮料及其制备方法 |
| US20230096303A1 (en) * | 2020-03-26 | 2023-03-30 | Lantmännen Functional Foods Ab | A Consumable Product Comprising Malted Cereals for Promoting Recovery at Physical Activity |
| FI130756B1 (fi) | 2021-01-20 | 2024-02-27 | Valio Oy | Lihaa korvaava elintarviketuote ja menetelmä sen valmistamiseksi |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3212390A1 (de) * | 1981-11-27 | 1983-06-30 | Seeger GmbH, 7012 Fellbach | Verfahren zur herstellung und verarbeitung eines neuartigen malzprodukts |
| EP0235601B1 (en) * | 1986-02-05 | 1991-08-07 | Nexus A/S | Taste adjusting composition, method for making and using it |
| DE3910374A1 (de) * | 1989-03-31 | 1990-10-04 | Ireks Arkady Gmbh | Verfahren zur herstellung eines lebensmittels aus getreide und dessen verwendung |
| SE505893C2 (sv) * | 1992-05-11 | 1997-10-20 | Marie Larsson | Förfarande för framställning av ett havremjöl med hög mineraltillgänglighet utgående från hela havrekorn |
| SE506486C2 (sv) * | 1996-11-20 | 1997-12-22 | Svenska Lantmaennen Riksfoerbu | Födoämne som vid förtäring inducerar antisekretoriska proteiner |
| US6010732A (en) * | 1997-11-04 | 2000-01-04 | General Mills, Inc. | Grain based extruded product and process of making |
-
2000
- 2000-10-06 FI FI20002205A patent/FI114380B/fi not_active IP Right Cessation
-
2001
- 2001-10-05 JP JP2002531838A patent/JP2004510419A/ja not_active Withdrawn
- 2001-10-05 AU AU2001293901A patent/AU2001293901A1/en not_active Abandoned
- 2001-10-05 WO PCT/FI2001/000865 patent/WO2002028201A1/en active Application Filing
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006502724A (ja) * | 2002-10-14 | 2006-01-26 | ライシオ ベネコール リミティド | 改良朝食シリアル |
| JP4897219B2 (ja) * | 2002-10-14 | 2012-03-14 | ライシオ ベネコール リミティド | 改良朝食シリアル |
| JP2007312643A (ja) * | 2006-05-24 | 2007-12-06 | Asahi Beer Moruto Kk | スナック食品及びその製造方法 |
| KR101745734B1 (ko) | 2009-03-27 | 2017-06-09 | 허 매저스티 더 퀸 인 라이트 오브 캐나다 애즈 리프리젠티드 바이 더 미니스터 오브 애그리컬처 앤드 애그리-푸드 | 증가된 아베난쓰라마이드 농도를 가진 귀리의 제조방법 |
| JP2012524546A (ja) * | 2009-04-24 | 2012-10-18 | モンサント テクノロジー エルエルシー | オメガ３強化シリアル、グラノーラ、およびスナックバー |
Also Published As
| Publication number | Publication date |
|---|---|
| FI20002205A0 (fi) | 2000-10-06 |
| AU2001293901A1 (en) | 2002-04-15 |
| FI114380B (fi) | 2004-10-15 |
| WO2002028201B1 (en) | 2002-09-26 |
| FI20002205A (fi) | 2002-04-07 |
| WO2002028201A1 (en) | 2002-04-11 |
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