FI20002205A0 - Menetelmä kauratuotteen valmistamiseksi ja menetelmällä valmistettu kauramuro ja välipalatuote - Google Patents

Menetelmä kauratuotteen valmistamiseksi ja menetelmällä valmistettu kauramuro ja välipalatuote

Info

Publication number
FI20002205A0
FI20002205A0 FI20002205A FI20002205A FI20002205A0 FI 20002205 A0 FI20002205 A0 FI 20002205A0 FI 20002205 A FI20002205 A FI 20002205A FI 20002205 A FI20002205 A FI 20002205A FI 20002205 A0 FI20002205 A0 FI 20002205A0
Authority
FI
Finland
Prior art keywords
oat
making
products produced
snack products
product
Prior art date
Application number
FI20002205A
Other languages
English (en)
Swedish (sv)
Other versions
FI114380B (fi
FI20002205A (fi
Inventor
Olavi Myllymaeki
Kaisa Poutanen
Kirsi-Marja Oksman-Caldentey
Arja Laitila
Raija-Liisa Heinioe
Original Assignee
Valtion Teknillinen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valtion Teknillinen filed Critical Valtion Teknillinen
Priority to FI20002205A priority Critical patent/FI114380B/fi
Publication of FI20002205A0 publication Critical patent/FI20002205A0/fi
Priority to AU2001293901A priority patent/AU2001293901A1/en
Priority to PCT/FI2001/000865 priority patent/WO2002028201A1/en
Priority to JP2002531838A priority patent/JP2004510419A/ja
Publication of FI20002205A publication Critical patent/FI20002205A/fi
Application granted granted Critical
Publication of FI114380B publication Critical patent/FI114380B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
FI20002205A 2000-10-06 2000-10-06 Menetelmä kauratuotteen valmistamiseksi ja menetelmällä valmistettu kauramuro ja välipalatuote FI114380B (fi)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FI20002205A FI114380B (fi) 2000-10-06 2000-10-06 Menetelmä kauratuotteen valmistamiseksi ja menetelmällä valmistettu kauramuro ja välipalatuote
AU2001293901A AU2001293901A1 (en) 2000-10-06 2001-10-05 Method for producing an oat product and an oat cereal and a snack product produced with said method
PCT/FI2001/000865 WO2002028201A1 (en) 2000-10-06 2001-10-05 Method for producing an oat product and an oat cereal and a snack product produced with said method
JP2002531838A JP2004510419A (ja) 2000-10-06 2001-10-05 オートムギ製品の製造方法ならびにその方法によって製造されたオートムギシリアルおよびスナック製品

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20002205A FI114380B (fi) 2000-10-06 2000-10-06 Menetelmä kauratuotteen valmistamiseksi ja menetelmällä valmistettu kauramuro ja välipalatuote
FI20002205 2000-10-06

Publications (3)

Publication Number Publication Date
FI20002205A0 true FI20002205A0 (fi) 2000-10-06
FI20002205A FI20002205A (fi) 2002-04-07
FI114380B FI114380B (fi) 2004-10-15

Family

ID=8559243

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20002205A FI114380B (fi) 2000-10-06 2000-10-06 Menetelmä kauratuotteen valmistamiseksi ja menetelmällä valmistettu kauramuro ja välipalatuote

Country Status (4)

Country Link
JP (1) JP2004510419A (fi)
AU (1) AU2001293901A1 (fi)
FI (1) FI114380B (fi)
WO (1) WO2002028201A1 (fi)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112825919A (zh) * 2019-11-22 2021-05-25 内蒙古蒙牛乳业（集团）股份有限公司 一种常温发酵乳饮料及其制备方法

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2345606A1 (en) 2000-09-27 2002-03-27 The Governors Of The University Of Alberta Grain fractionation
FI20021822A0 (fi) * 2002-10-14 2002-10-14 Raisio Benecol Oy Elintarvike
AU2004224252A1 (en) * 2003-03-27 2004-10-07 The Governors Of The University Of Alberta Preparation of high viscosity beta-glucan concentrates
MY141979A (en) * 2005-06-14 2010-08-16 Dwc Hermetica Pty Ltd Process for improving shelf life of refrigerated foods
JP2007312643A (ja) * 2006-05-24 2007-12-06 Asahi Beer Moruto Kk スナック食品及びその製造方法
DK2411527T3 (en) 2009-03-27 2019-01-07 Her Majesty The Queen In Right Of Canada As Represented By The Mini Of Agriculture And Agri Food Process for increasing the concentration of avenantramides in oats
US20100272875A1 (en) * 2009-04-24 2010-10-28 Monsanto Technology Llc Omega-3 enriched cereal, granola, and snack bars
US8697159B2 (en) 2010-01-25 2014-04-15 General Mills, Inc. Coated food product and method of preparation
CN102894052A (zh) * 2012-09-28 2013-01-30 静乐县黄土地农牧开发合作社 一种莜麦保健蛋糕及其制备方法
TR201802993T4 (tr) 2015-10-16 2018-03-21 Gold&Green Foods Oy Bir tekstüre gıda ürününün ve bir tekstürize gıda ürününün Üretimi için bir yöntem.
WO2020065089A2 (en) * 2018-09-28 2020-04-02 Lantmännen Functional Foods Ab A consumable product comprising malted dehulled oat
US20230096303A1 (en) * 2020-03-26 2023-03-30 Lantmännen Functional Foods Ab A Consumable Product Comprising Malted Cereals for Promoting Recovery at Physical Activity
FI130756B1 (fi) 2021-01-20 2024-02-27 Valio Oy Lihaa korvaava elintarviketuote ja menetelmä sen valmistamiseksi

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3212390A1 (de) * 1981-11-27 1983-06-30 Seeger GmbH, 7012 Fellbach Verfahren zur herstellung und verarbeitung eines neuartigen malzprodukts
EP0235601B1 (en) * 1986-02-05 1991-08-07 Nexus A/S Taste adjusting composition, method for making and using it
DE3910374A1 (de) * 1989-03-31 1990-10-04 Ireks Arkady Gmbh Verfahren zur herstellung eines lebensmittels aus getreide und dessen verwendung
SE505893C2 (sv) * 1992-05-11 1997-10-20 Marie Larsson Förfarande för framställning av ett havremjöl med hög mineraltillgänglighet utgående från hela havrekorn
SE506486C2 (sv) * 1996-11-20 1997-12-22 Svenska Lantmaennen Riksfoerbu Födoämne som vid förtäring inducerar antisekretoriska proteiner
US6010732A (en) * 1997-11-04 2000-01-04 General Mills, Inc. Grain based extruded product and process of making

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112825919A (zh) * 2019-11-22 2021-05-25 内蒙古蒙牛乳业（集团）股份有限公司 一种常温发酵乳饮料及其制备方法
CN112825919B (zh) * 2019-11-22 2023-08-29 内蒙古蒙牛乳业（集团）股份有限公司 一种常温发酵乳饮料及其制备方法

Also Published As

Publication number Publication date
JP2004510419A (ja) 2004-04-08
AU2001293901A1 (en) 2002-04-15
FI114380B (fi) 2004-10-15
WO2002028201B1 (en) 2002-09-26
FI20002205A (fi) 2002-04-07
WO2002028201A1 (en) 2002-04-11

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