AU2001293901A1 - Method for producing an oat product and an oat cereal and a snack product produced with said method - Google Patents

Method for producing an oat product and an oat cereal and a snack product produced with said method

Info

Publication number
AU2001293901A1
AU2001293901A1 AU2001293901A AU9390101A AU2001293901A1 AU 2001293901 A1 AU2001293901 A1 AU 2001293901A1 AU 2001293901 A AU2001293901 A AU 2001293901A AU 9390101 A AU9390101 A AU 9390101A AU 2001293901 A1 AU2001293901 A1 AU 2001293901A1
Authority
AU
Australia
Prior art keywords
oat
product
producing
cereal
snack
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001293901A
Inventor
Raija-Liisa Heinio
Arja Laitila
Olavi Myllymaki
Kirsi-Marja Oksman-Caldentey
Kaisa Poutanen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Valtion Teknillinen Tutkimuskeskus
Original Assignee
Valtion Teknillinen Tutkimuskeskus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valtion Teknillinen Tutkimuskeskus filed Critical Valtion Teknillinen Tutkimuskeskus
Publication of AU2001293901A1 publication Critical patent/AU2001293901A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
AU2001293901A 2000-10-06 2001-10-05 Method for producing an oat product and an oat cereal and a snack product produced with said method Abandoned AU2001293901A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FI20002205A FI114380B (en) 2000-10-06 2000-10-06 A process for the production of an oat product and an oatmeal and a snack product by the process
FI20002205 2000-10-06
PCT/FI2001/000865 WO2002028201A1 (en) 2000-10-06 2001-10-05 Method for producing an oat product and an oat cereal and a snack product produced with said method

Publications (1)

Publication Number Publication Date
AU2001293901A1 true AU2001293901A1 (en) 2002-04-15

Family

ID=8559243

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001293901A Abandoned AU2001293901A1 (en) 2000-10-06 2001-10-05 Method for producing an oat product and an oat cereal and a snack product produced with said method

Country Status (4)

Country Link
JP (1) JP2004510419A (en)
AU (1) AU2001293901A1 (en)
FI (1) FI114380B (en)
WO (1) WO2002028201A1 (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2345606A1 (en) 2000-09-27 2002-03-27 The Governors Of The University Of Alberta Grain fractionation
FI20021822A0 (en) * 2002-10-14 2002-10-14 Raisio Benecol Oy Food
AU2004224252A1 (en) * 2003-03-27 2004-10-07 The Governors Of The University Of Alberta Preparation of high viscosity beta-glucan concentrates
MY141979A (en) * 2005-06-14 2010-08-16 Dwc Hermetica Pty Ltd Process for improving shelf life of refrigerated foods
JP2007312643A (en) * 2006-05-24 2007-12-06 Asahi Beer Moruto Kk Snuck food and method for producing the same
DK2411527T3 (en) 2009-03-27 2019-01-07 Her Majesty The Queen In Right Of Canada As Represented By The Mini Of Agriculture And Agri Food Process for increasing the concentration of avenantramides in oats
US20100272875A1 (en) * 2009-04-24 2010-10-28 Monsanto Technology Llc Omega-3 enriched cereal, granola, and snack bars
US8697159B2 (en) 2010-01-25 2014-04-15 General Mills, Inc. Coated food product and method of preparation
CN102894052A (en) * 2012-09-28 2013-01-30 静乐县黄土地农牧开发合作社 Hulless oat health-care cake and preparation method thereof
TR201802993T4 (en) 2015-10-16 2018-03-21 Gold&Green Foods Oy A method for the production of a texturized food product and a texturized food product.
WO2020065089A2 (en) * 2018-09-28 2020-04-02 Lantmännen Functional Foods Ab A consumable product comprising malted dehulled oat
CN112825919B (en) * 2019-11-22 2023-08-29 内蒙古蒙牛乳业（集团）股份有限公司 Normal-temperature fermented milk beverage and preparation method thereof
US20230096303A1 (en) * 2020-03-26 2023-03-30 Lantmännen Functional Foods Ab A Consumable Product Comprising Malted Cereals for Promoting Recovery at Physical Activity
FI130756B1 (en) 2021-01-20 2024-02-27 Valio Oy A meat-replacement product and a method of manufacturing the same

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3212390A1 (en) * 1981-11-27 1983-06-30 Seeger GmbH, 7012 Fellbach Process for the production and processing of a novel malt product
EP0235601B1 (en) * 1986-02-05 1991-08-07 Nexus A/S Taste adjusting composition, method for making and using it
DE3910374A1 (en) * 1989-03-31 1990-10-04 Ireks Arkady Gmbh METHOD FOR PRODUCING A FOOD FROM CEREALS AND USE THEREOF
SE505893C2 (en) * 1992-05-11 1997-10-20 Marie Larsson Prodn. of high bio-availability in whole oatmeal prod.
SE506486C2 (en) * 1996-11-20 1997-12-22 Svenska Lantmaennen Riksfoerbu Food that, when consumed, induces antisecretory proteins
US6010732A (en) * 1997-11-04 2000-01-04 General Mills, Inc. Grain based extruded product and process of making

Also Published As

Publication number Publication date
JP2004510419A (en) 2004-04-08
FI20002205A0 (en) 2000-10-06
FI114380B (en) 2004-10-15
WO2002028201B1 (en) 2002-09-26
FI20002205A (en) 2002-04-07
WO2002028201A1 (en) 2002-04-11

Similar Documents

Publication Publication Date Title
AU2001293901A1 (en) Method for producing an oat product and an oat cereal and a snack product produced with said method
AU4822301A (en) Ready-to-eat rice and a preparation thereof
AU5413696A (en) Arrangement for damping sound and a method for manufacturing the arrangement
AU2001251478A1 (en) Snack with improved flavor
AU2001271159A1 (en) A process for the manufacturing of an improved decorative laminate and a decorative laminate obtained by the process
AU2001267993A1 (en) A process for the manufacturing of an improved decorative laminate and a decorative laminate obtained by the process
AU2003253124A1 (en) An electronic product, a body and a method of manufacturing
AU2003271142A1 (en) Electroacoustic transducer and process for producing the same
AU2002356602A1 (en) Capacitor and a method for producing a capacitor
AU2001237458A1 (en) A method for forming a product sensor, and a product sensor
GB2359478B (en) Snack foods and processes for the production thereof
AU3443099A (en) Starch-based puffed snack foods and process for producing the same
AU4235001A (en) Laminate and process for producing a laminate of this type
AU2001214181A1 (en) Mayonnaise-like foods and process for producing the same
AU2001293850A1 (en) A rollable re-closeable packaging and method for producing such a packaging
AU2002223516A1 (en) A sound reducing board and a process for the manufacture of the board
AU2003253153A1 (en) Puffed snack and process and apparatus for producing the same
AU2003237435A1 (en) Method and system for producing garments having a vintage appearance
AU2001261254A1 (en) Overlapping snack products having increased packed density
AU2001241297A1 (en) An alkoxylenation catalyst and a method to manufacture the alkoxylenation catalyst
AU2001248676A1 (en) Sensor module and a method for the production of the same
AU2001278383A1 (en) Foodstuff and method for production of a foodstuff
AU2001289844A1 (en) Amifostine-monohydrate and a method for the production thereof
AU2002306945A1 (en) Methods and systems for implementing a profitability model
AU2002231572A1 (en) Dimensionally water-resistant thermoplastic starch material, and method for producing the same