AU2001251478A1 - Snack with improved flavor - Google Patents

Snack with improved flavor

Info

Publication number
AU2001251478A1
AU2001251478A1 AU2001251478A AU5147801A AU2001251478A1 AU 2001251478 A1 AU2001251478 A1 AU 2001251478A1 AU 2001251478 A AU2001251478 A AU 2001251478A AU 5147801 A AU5147801 A AU 5147801A AU 2001251478 A1 AU2001251478 A1 AU 2001251478A1
Authority
AU
Australia
Prior art keywords
snack
improved flavor
flavor
improved
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001251478A
Inventor
Thomas Northrup Asquith
Yen-Ping Chin Hsieh
Dennis Paul Kirkpatrick
Deborah Adamo Koehler
Peter Yen-Chin Lin
Robert Leslie Swaine Jr.
James Earl Trout
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of AU2001251478A1 publication Critical patent/AU2001251478A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
AU2001251478A 2000-04-18 2001-04-09 Snack with improved flavor Abandoned AU2001251478A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US19774000P 2000-04-18 2000-04-18
US60197740 2000-04-18
PCT/US2001/011524 WO2001078528A2 (en) 2000-04-18 2001-04-09 Snack with improved flavor

Publications (1)

Publication Number Publication Date
AU2001251478A1 true AU2001251478A1 (en) 2001-10-30

Family

ID=22730571

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001251478A Abandoned AU2001251478A1 (en) 2000-04-18 2001-04-09 Snack with improved flavor

Country Status (9)

Country Link
US (1) US20020025367A1 (en)
EP (1) EP1274317A2 (en)
JP (1) JP2003530128A (en)
CN (1) CN1424878A (en)
AU (1) AU2001251478A1 (en)
BR (1) BR0110165A (en)
CA (1) CA2404031A1 (en)
MX (1) MXPA02010258A (en)
WO (1) WO2001078528A2 (en)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US7393550B2 (en) 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US20050118322A1 (en) * 2002-09-19 2005-06-02 Elder Vincent A. Method for enhancing acrylamide decomposition
US20050064084A1 (en) * 2002-09-19 2005-03-24 Elder Vincent Allen Method for reducing acrylamide formation in thermally processed foods
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
EP1651062A1 (en) * 2003-08-06 2006-05-03 The Procter & Gamble Company Rice flour compositions
US8367142B2 (en) * 2005-04-29 2013-02-05 Kraft Foods Global Brands Llc Production of shredded or flaked whole grain-containing composite food products
WO2006125020A2 (en) * 2005-05-16 2006-11-23 Afb International Hypoallergenic flavor compositions and methods of managing allergic reactions in pets
CN102696973B (en) * 2005-06-07 2014-08-13 普林格斯有限公司 Compositions with rice flur and rice starch
WO2007066295A2 (en) * 2005-12-08 2007-06-14 Firmenich Sa Instant food comprising flavour capsules
US20080182004A1 (en) * 2007-01-31 2008-07-31 Rosemary Shine Baker Production of Sheeted Fruit and Vegetable Snacks
US20080182003A1 (en) * 2007-01-31 2008-07-31 Rosemary Shine Baker Production of Sheeted Fruit and Vegetable Snacks
CA2675822C (en) * 2007-02-01 2012-05-22 The Procter & Gamble Company Nutritious fabricated snack products
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US8778441B2 (en) * 2008-11-13 2014-07-15 Phillip Sky Ready-to-eat oat-based food product
US9215886B2 (en) * 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
JP5691105B2 (en) * 2009-01-30 2015-04-01 株式会社東洋新薬 Taste improvement method of food containing potato extract
CN102612323A (en) * 2009-09-09 2012-07-25 杜拉菲兹有限责任公司 Edible surface-modifying particles and methods for their manufacture
FR2973198B1 (en) * 2011-04-01 2016-12-09 Batata La Rapee PROCESS FOR PREPARING A POTATO APPARATUS, USE OF THE APPARATUS AND PRODUCTS OBTAINED
GB201202954D0 (en) * 2012-02-21 2012-04-04 United Biscuits Ltd Improved food product and method for its manufacture
US20150037484A1 (en) * 2013-07-30 2015-02-05 Elwha Llc Methods and Compositions Related to French Fry Dough and Products Thereof
CA3032758A1 (en) 2016-08-09 2018-02-15 Kellogg Company Cooked food product having reduced acrylamide level

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1792645A1 (en) * 1967-12-14 1971-11-25 Procter & Gamble Process for improving the taste of potato products
US3594187A (en) * 1968-03-27 1971-07-20 Procter & Gamble Potato products having improved flavor
US3619211A (en) * 1968-08-09 1971-11-09 Research Corp Potato and potato chip flavor and aroma
US4698230A (en) * 1984-04-23 1987-10-06 Willard Miles J Potato flavor enhancing composition and method of use
US5063072A (en) * 1987-10-08 1991-11-05 Borden, Inc. One-step flavored pasta products and processes for preparing fast cooking pasta products
EP0320057B1 (en) * 1987-12-07 1993-04-14 Quest International B.V. A method for improving the flavour characteristics of potato products
US5695804A (en) * 1994-03-24 1997-12-09 Nabisco Technology Company Production of chip-like durum wheat-based snacks
CN1101653C (en) * 1997-10-20 2003-02-19 普罗克特和甘保尔公司 Doug compositions made with dehydrated potato flanules

Also Published As

Publication number Publication date
MXPA02010258A (en) 2003-04-25
EP1274317A2 (en) 2003-01-15
WO2001078528A2 (en) 2001-10-25
JP2003530128A (en) 2003-10-14
CN1424878A (en) 2003-06-18
CA2404031A1 (en) 2001-10-25
US20020025367A1 (en) 2002-02-28
WO2001078528A3 (en) 2002-04-04
BR0110165A (en) 2003-02-25

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