FI20002205A - A process for the production of an oat product, and an oatmeal and a snack product prepared by the method - Google Patents

A process for the production of an oat product, and an oatmeal and a snack product prepared by the method Download PDF

Info

Publication number
FI20002205A
FI20002205A FI20002205A FI20002205A FI20002205A FI 20002205 A FI20002205 A FI 20002205A FI 20002205 A FI20002205 A FI 20002205A FI 20002205 A FI20002205 A FI 20002205A FI 20002205 A FI20002205 A FI 20002205A
Authority
FI
Finland
Prior art keywords
product
oatmeal
production
oat
snack
Prior art date
Application number
FI20002205A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI20002205A0 (en
FI114380B (en
Inventor
Olavi Myllymaeki
Kaisa Poutanen
Kirsi-Marja Oksman-Caldentey
Arja Laitila
Raija-Liisa Heinioe
Original Assignee
Valtion Teknillinen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valtion Teknillinen filed Critical Valtion Teknillinen
Priority to FI20002205A priority Critical patent/FI114380B/en
Publication of FI20002205A0 publication Critical patent/FI20002205A0/en
Priority to JP2002531838A priority patent/JP2004510419A/en
Priority to PCT/FI2001/000865 priority patent/WO2002028201A1/en
Priority to AU2001293901A priority patent/AU2001293901A1/en
Publication of FI20002205A publication Critical patent/FI20002205A/en
Application granted granted Critical
Publication of FI114380B publication Critical patent/FI114380B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
FI20002205A 2000-10-06 2000-10-06 A process for the production of an oat product and an oatmeal and a snack product by the process FI114380B (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FI20002205A FI114380B (en) 2000-10-06 2000-10-06 A process for the production of an oat product and an oatmeal and a snack product by the process
JP2002531838A JP2004510419A (en) 2000-10-06 2001-10-05 Method for producing oat products and oat cereal and snack products produced by the method
PCT/FI2001/000865 WO2002028201A1 (en) 2000-10-06 2001-10-05 Method for producing an oat product and an oat cereal and a snack product produced with said method
AU2001293901A AU2001293901A1 (en) 2000-10-06 2001-10-05 Method for producing an oat product and an oat cereal and a snack product produced with said method

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20002205 2000-10-06
FI20002205A FI114380B (en) 2000-10-06 2000-10-06 A process for the production of an oat product and an oatmeal and a snack product by the process

Publications (3)

Publication Number Publication Date
FI20002205A0 FI20002205A0 (en) 2000-10-06
FI20002205A true FI20002205A (en) 2002-04-07
FI114380B FI114380B (en) 2004-10-15

Family

ID=8559243

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20002205A FI114380B (en) 2000-10-06 2000-10-06 A process for the production of an oat product and an oatmeal and a snack product by the process

Country Status (4)

Country Link
JP (1) JP2004510419A (en)
AU (1) AU2001293901A1 (en)
FI (1) FI114380B (en)
WO (1) WO2002028201A1 (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2345606A1 (en) 2000-09-27 2002-03-27 The Governors Of The University Of Alberta Grain fractionation
FI20021822A0 (en) * 2002-10-14 2002-10-14 Raisio Benecol Oy Food
JP2006524994A (en) * 2003-03-27 2006-11-09 ザ ガバナーズ オブ ザ ユニバーシティー オブ アルバータ Method for producing high viscosity beta-glucan concentrate
MY141979A (en) * 2005-06-14 2010-08-16 Dwc Hermetica Pty Ltd Process for improving shelf life of refrigerated foods
JP2007312643A (en) * 2006-05-24 2007-12-06 Asahi Beer Moruto Kk Snuck food and method for producing the same
AU2010228083B2 (en) 2009-03-27 2014-05-22 Her Majesty The Queen In Right Of Canada As Represented By The Minister Of Agriculture And Agri-Food Method for increasing concentration of avenanthramides in oats
US20100272875A1 (en) * 2009-04-24 2010-10-28 Monsanto Technology Llc Omega-3 enriched cereal, granola, and snack bars
US8697159B2 (en) 2010-01-25 2014-04-15 General Mills, Inc. Coated food product and method of preparation
CN102894052A (en) * 2012-09-28 2013-01-30 静乐县黄土地农牧开发合作社 Hulless oat health-care cake and preparation method thereof
TR201802993T4 (en) 2015-10-16 2018-03-21 Gold&Green Foods Oy A method for the production of a texturized food product and a texturized food product.
EP3855934A2 (en) * 2018-09-28 2021-08-04 Lantmännen Functional Foods AB A consumable product comprising malted dehulled oat
CN112825919B (en) * 2019-11-22 2023-08-29 内蒙古蒙牛乳业（集团）股份有限公司 Normal-temperature fermented milk beverage and preparation method thereof
JP2023518790A (en) * 2020-03-26 2023-05-08 ラントメネン・ファンクショナル・フーズ・アーベー Consumable products containing malted grains to promote recovery during physical activity
FI130756B1 (en) 2021-01-20 2024-02-27 Valio Oy A meat-replacement product and a method of manufacturing the same

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3212390A1 (en) * 1981-11-27 1983-06-30 Seeger GmbH, 7012 Fellbach Process for the production and processing of a novel malt product
WO1987004597A1 (en) * 1986-02-05 1987-08-13 Nexus Aps Taste-adjusting composition
DE3910374A1 (en) * 1989-03-31 1990-10-04 Ireks Arkady Gmbh METHOD FOR PRODUCING A FOOD FROM CEREALS AND USE THEREOF
SE505893C2 (en) * 1992-05-11 1997-10-20 Marie Larsson Prodn. of high bio-availability in whole oatmeal prod.
SE506486C2 (en) * 1996-11-20 1997-12-22 Svenska Lantmaennen Riksfoerbu Food that, when consumed, induces antisecretory proteins
US6010732A (en) * 1997-11-04 2000-01-04 General Mills, Inc. Grain based extruded product and process of making

Also Published As

Publication number Publication date
FI20002205A0 (en) 2000-10-06
AU2001293901A1 (en) 2002-04-15
WO2002028201A1 (en) 2002-04-11
WO2002028201B1 (en) 2002-09-26
FI114380B (en) 2004-10-15
JP2004510419A (en) 2004-04-08

Similar Documents

Publication Publication Date Title
FI20002205A (en) A process for the production of an oat product, and an oatmeal and a snack product prepared by the method
BR0108874B1 (en) oil well for production of petroleum products, and method of producing oil from an oil well.
BRPI0013885B8 (en) improved pills
NO20043345L (en) Process for the production of hydrocarbons
NO20030951D0 (en) Geophone, as well as process for making a geophone
WO2001034835A3 (en) Method for the production of biopolymers with modified properties
NO20010146D0 (en) Process for increasing hydrocarbon production
IS6487A (en) Method for the production of Citalopram
BR0313226B1 (en) Process for the production of fermentation product.
WO2002030870A3 (en) Substituted c-cyclohexylmethylamine derivatives
AU2003262527A1 (en) Packaging, blank therefor and method for the production thereof
HK1048627A1 (en) Method for the production of adrenaline.
IL158998A0 (en) Process for the production of 4-amino-2, 5-bisheterocyclylquinazolines
NO20041224L (en) Process for the production of hydrocarbons
IS7373A (en) Process for the production of fluticasone propionate, in particular in a variety of forms 1
ZA200106158B (en) Method for production of catalyst.
AU2001291683A1 (en) Method for the production of melamine
AU2003218791A1 (en) Primary aqueous dispersion hardened by actinic radiation, method for production and use thereof
NO20021549L (en) Transformants of a microorganism producing a metabolite, as well as a process for the same, and a method for producing a substance PF1022 derivative
AU2003293272A1 (en) Method for the production of bioprostheses
FI20022130A (en) A process for the production of edible coated cores, and the cores produced by the process
WO2002071255A3 (en) Method for correlating behavior between two elements of a system to determine the presence of mutual interaction between the elements
AU2002227939A1 (en) Method for the production of polyfructans
AU2003301681A1 (en) A process for the production of n-(4-cyano-3-trifluoromethylphenyl)-2,3-epoxy-2-methylpropanamide
AU2001292236A1 (en) 5-phenylbenzylamine compounds, process for their production and intermediates for their synthesis

Legal Events

Date Code Title Description
FG Patent granted

Ref document number: 114380

Country of ref document: FI

MA Patent expired