JP2001506482A - 乳酸菌含有脱水食品 - Google Patents

乳酸菌含有脱水食品

Info

Publication number
JP2001506482A
JP2001506482A JP51324498A JP51324498A JP2001506482A JP 2001506482 A JP2001506482 A JP 2001506482A JP 51324498 A JP51324498 A JP 51324498A JP 51324498 A JP51324498 A JP 51324498A JP 2001506482 A JP2001506482 A JP 2001506482A
Authority
JP
Japan
Prior art keywords
lactic acid
acid bacteria
culture
food composition
drying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
JP51324498A
Other languages
English (en)
Japanese (ja)
Other versions
JP2001506482A5 (https=
Inventor
マイスター，ニクラウス
スッター，アンドレアス
ビカス，マルタン
Original Assignee
ソシエテ デ プロデユイ ネツスル ソシエテ アノニム
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ソシエテ デ プロデユイ ネツスル ソシエテ アノニム filed Critical ソシエテ デ プロデユイ ネツスル ソシエテ アノニム
Publication of JP2001506482A publication Critical patent/JP2001506482A/ja
Publication of JP2001506482A5 publication Critical patent/JP2001506482A5/ja
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
    • A23C1/045—Concentration, evaporation or drying by spraying into a gas stream by simultaneously or separately spraying of two different liquid products other than water or steam; by separate addition of additives other than milk products or lactose in the spray-dryer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/151—Johnsonii

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP51324498A 1996-09-10 1997-09-03 乳酸菌含有脱水食品 Ceased JP2001506482A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP96202517.7 1996-09-10
EP96202517 1996-09-10
PCT/EP1997/004922 WO1998010666A1 (en) 1996-09-10 1997-09-03 Dehydrated food containing lactic acid bacteria

Publications (2)

Publication Number Publication Date
JP2001506482A true JP2001506482A (ja) 2001-05-22
JP2001506482A5 JP2001506482A5 (https=) 2005-05-12

Family

ID=8224366

Family Applications (1)

Application Number Title Priority Date Filing Date
JP51324498A Ceased JP2001506482A (ja) 1996-09-10 1997-09-03 乳酸菌含有脱水食品

Country Status (22)

Country Link
US (1) US6200609B1 (https=)
EP (1) EP0924993B1 (https=)
JP (1) JP2001506482A (https=)
KR (1) KR100530206B1 (https=)
AR (1) AR009744A1 (https=)
AT (1) ATE209447T1 (https=)
AU (1) AU742716B2 (https=)
BR (1) BR9712025A (https=)
CA (1) CA2263954C (https=)
DE (1) DE69708658T2 (https=)
DK (1) DK0924993T3 (https=)
ES (1) ES2167719T3 (https=)
HU (1) HUP9904266A3 (https=)
IL (1) IL128604A (https=)
MY (1) MY125680A (https=)
NO (1) NO315141B1 (https=)
NZ (1) NZ334533A (https=)
PT (1) PT924993E (https=)
RU (1) RU2185745C2 (https=)
TW (1) TW387798B (https=)
WO (1) WO1998010666A1 (https=)
ZA (1) ZA978025B (https=)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005052100A (ja) * 2003-08-06 2005-03-03 Shuichi Shiomi 乳酸菌乾燥物及びその製造方法
JP2006230404A (ja) * 2005-01-31 2006-09-07 Kirin Well Foods Co Ltd ミネラル含有乳酸菌を含んでなる食品または医薬品
JP2007508035A (ja) * 2003-11-07 2007-04-05 ザ　プロクター　アンド　ギャンブル　カンパニー プロバイオティクス菌を含む安定化された組成物
JP2010517516A (ja) * 2007-02-02 2010-05-27 メイ、アマデーウス・アレクサンダー 生きたプロバイオティクス微生物を含む生成物
KR101511906B1 (ko) 2014-05-08 2015-04-13 (주)비비씨 유산균을 함유하는 견과류 가공식품 및 그 제조방법
JP2016537017A (ja) * 2013-10-28 2016-12-01 セーホーエル．ハンセン アクティーゼルスカブ 微生物の乾燥

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100753012B1 (ko) * 1999-08-03 2007-08-30 가부시키가이샤 야쿠루트 혼샤 발효유 음식품 및 그의 제조방법
FR2801316B1 (fr) * 1999-11-18 2005-03-25 Rhodia Food Procede de sechage des bacteries
FR2802212B1 (fr) * 1999-12-13 2002-03-01 Agronomique Inst Nat Rech Procede pour l'obtention d'une poudre contenant des micro-organismes viables, poudre obtenue selon ce procede et dispositif pour sa mise en oeuvre
ATE490776T1 (de) * 2000-10-06 2010-12-15 Nestec Sa Verwendung von probiotischen milchsäure- produzierende bakterien zur zum schutz der haut gegen uv-induzierter allergischen reaktionen und entzündungskrankheiten oder immunsuppression
JP4398642B2 (ja) 2001-02-19 2010-01-13 ソシエテ・デ・プロデュイ・ネスレ・エス・アー プロバイオティック含有摂取製品
US7101565B2 (en) 2002-02-05 2006-09-05 Corpak Medsystems, Inc. Probiotic/prebiotic composition and delivery method
US20050208195A1 (en) * 2002-04-12 2005-09-22 Kabushiki Kaisha Yakult Honsha Process for producing conjugated fatty acid and food/drink obtained by the process
US7780873B2 (en) * 2004-02-23 2010-08-24 Texas A&M University System Bioactive complexes compositions and methods of use thereof
ITRM20040166A1 (it) 2004-03-31 2004-06-30 Alberto Cresci Ceppi batterici lab con proprieta' probiotiche e composizioni che contengono gli stessi.
FR2895877B1 (fr) 2006-01-06 2012-06-22 Gervais Danone Sa Poudre de lait fermente ou yaourt a haute densite en ferments lactiques
US20080095752A1 (en) * 2006-10-20 2008-04-24 Win-Chin Chiang Method for extending the shelf-life of powdered nutritional formulations which contain viable probiotics
US20100098806A1 (en) * 2007-03-13 2010-04-22 Vdf Futureceuticals, Inc. Compositions and Methods of Dehydrated Food Fortification
RU2343800C1 (ru) * 2008-03-28 2009-01-20 Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования Российской Федерации Безалкогольный низкокалорийный напиток
WO2010110915A1 (en) 2009-03-26 2010-09-30 Moobella, Inc. Food compositions compromising dried probiotics, methods of manufacture and uses thereof
US8691303B2 (en) * 2009-07-31 2014-04-08 The Iams Company Dusted animal food
US9173423B2 (en) * 2009-07-31 2015-11-03 The Iams Company Animal food kibble with electrostatically adhered dusting
US20110027417A1 (en) * 2009-07-31 2011-02-03 Patrick Joseph Corrigan Process for Dusting Animal Food
US9210945B2 (en) * 2009-07-31 2015-12-15 The Iams Company Animal food having low water activity
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
US9374941B2 (en) 2011-09-12 2016-06-28 Temple University -Of The Common- Sieved compost and hydrogel-based method and composition for seed priming
US9763472B2 (en) 2012-06-13 2017-09-19 Clextral Method for the production of a porous powder product containing a probiotic or other microorganisms
CA2975219C (en) 2015-02-16 2022-02-22 Mars, Incorporated Interlocking kibble
CN107529789A (zh) 2015-04-28 2018-01-02 马斯公司 制备灭菌湿宠物食品的方法
WO2019010282A1 (en) * 2017-07-07 2019-01-10 Osel, Inc. STABILIZED FORMULATIONS WITH HIGH POWER OF LACTOBACILLUS VAGINAL
NL2032642B1 (en) 2022-07-29 2024-02-06 Academisch Ziekenhuis Leiden Improvement of muscle mass and strength
CN115119881B (zh) * 2022-08-26 2023-02-28 昆明龙腾生物乳业有限公司 一种羊奶粉制备用浓缩干燥装置
GB2628547A (en) 2023-03-27 2024-10-02 Univ Newcastle Probiotic and postbiotic compositions, products and uses thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR712791A (fr) * 1929-11-28 1931-10-10 Ninni Maria Kronberg Procédé de préparation d'une nouvelle sorte hygiénique de lait desséché
US2127524A (en) * 1933-01-09 1938-08-23 Kronberg Ninni Maria Process of manufacturing milk powder
US2213283A (en) * 1933-01-09 1940-09-03 Svenska Mjolkprodukter Aktiebo Process of preparing dried milk
CH527568A (fr) * 1971-02-10 1972-09-15 Nestle Sa Procédé de fabrication d'une poudre de produit laitier acidifié
GB2016043A (en) * 1978-03-08 1979-09-19 Danochemo As Bacteria-containing product for use in animal feeds, and its production
EP0063438A1 (en) * 1981-04-11 1982-10-27 The Scottish Milk Marketing Board Production of powder containing bacteria and product thereof
DE3324644A1 (de) * 1983-07-08 1985-01-17 Chemische Werke Hüls AG, 4370 Marl Verfahren zum herstellen eines trockenen lagerstabilen bakterienpraeparates
GB8713601D0 (en) * 1987-06-10 1987-07-15 Unilever Plc Fermentation

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005052100A (ja) * 2003-08-06 2005-03-03 Shuichi Shiomi 乳酸菌乾燥物及びその製造方法
JP2007508035A (ja) * 2003-11-07 2007-04-05 ザ　プロクター　アンド　ギャンブル　カンパニー プロバイオティクス菌を含む安定化された組成物
JP2006230404A (ja) * 2005-01-31 2006-09-07 Kirin Well Foods Co Ltd ミネラル含有乳酸菌を含んでなる食品または医薬品
JP2010517516A (ja) * 2007-02-02 2010-05-27 メイ、アマデーウス・アレクサンダー 生きたプロバイオティクス微生物を含む生成物
JP2016537017A (ja) * 2013-10-28 2016-12-01 セーホーエル．ハンセン アクティーゼルスカブ 微生物の乾燥
KR101511906B1 (ko) 2014-05-08 2015-04-13 (주)비비씨 유산균을 함유하는 견과류 가공식품 및 그 제조방법

Also Published As

Publication number Publication date
MY125680A (en) 2006-08-30
NZ334533A (en) 2000-07-28
DE69708658D1 (de) 2002-01-10
US6200609B1 (en) 2001-03-13
HUP9904266A3 (en) 2000-06-28
ATE209447T1 (de) 2001-12-15
AR009744A1 (es) 2000-05-03
EP0924993B1 (en) 2001-11-28
DE69708658T2 (de) 2002-05-23
AU742716B2 (en) 2002-01-10
HUP9904266A2 (hu) 2000-04-28
IL128604A0 (en) 2000-01-31
EP0924993A1 (en) 1999-06-30
NO991135D0 (no) 1999-03-09
KR100530206B1 (ko) 2005-11-22
NO991135L (no) 1999-03-09
ZA978025B (en) 1999-03-05
KR20000036014A (ko) 2000-06-26
ES2167719T3 (es) 2002-05-16
BR9712025A (pt) 1999-08-31
NO315141B1 (no) 2003-07-21
WO1998010666A1 (en) 1998-03-19
CA2263954C (en) 2006-11-07
TW387798B (en) 2000-04-21
CA2263954A1 (en) 1998-03-19
IL128604A (en) 2001-10-31
PT924993E (pt) 2002-04-29
AU4701597A (en) 1998-04-02
DK0924993T3 (da) 2002-01-28
RU2185745C2 (ru) 2002-07-27

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