JP2000516088A - 肉製品およびその製造方法 - Google Patents

肉製品およびその製造方法

Info

Publication number
JP2000516088A
JP2000516088A JP10507391A JP50739198A JP2000516088A JP 2000516088 A JP2000516088 A JP 2000516088A JP 10507391 A JP10507391 A JP 10507391A JP 50739198 A JP50739198 A JP 50739198A JP 2000516088 A JP2000516088 A JP 2000516088A
Authority
JP
Japan
Prior art keywords
meat
casing
composition
cooking
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10507391A
Other languages
English (en)
Japanese (ja)
Inventor
アーネスト ワイトマイヤー，ウオーレン
Original Assignee
ムスコフィールド、プロプライエタリ、リミテッド
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ムスコフィールド、プロプライエタリ、リミテッド filed Critical ムスコフィールド、プロプライエタリ、リミテッド
Publication of JP2000516088A publication Critical patent/JP2000516088A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/45—Semi-moist feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/48—Moist feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP10507391A 1996-08-01 1997-08-01 肉製品およびその製造方法 Pending JP2000516088A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
AUPO1381A AUPO138196A0 (en) 1996-08-01 1996-08-01 Meat product and methods for production thereof
AU1381 1996-08-01
PCT/AU1997/000487 WO1998005224A1 (en) 1996-08-01 1997-08-01 Meat product and method for production thereof

Publications (1)

Publication Number Publication Date
JP2000516088A true JP2000516088A (ja) 2000-12-05

Family

ID=3795696

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10507391A Pending JP2000516088A (ja) 1996-08-01 1997-08-01 肉製品およびその製造方法

Country Status (8)

Country Link
JP (1) JP2000516088A (zh)
KR (1) KR20000029680A (zh)
CN (1) CN1226807A (zh)
AU (1) AUPO138196A0 (zh)
BR (1) BR9710772A (zh)
CA (1) CA2262844A1 (zh)
NZ (1) NZ334433A (zh)
WO (1) WO1998005224A1 (zh)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2353200B (en) * 1999-08-17 2003-02-26 Nutrition Res Ltd A process for the preparation of pet food
HUP0800213A2 (en) * 2008-04-04 2010-03-01 Sylvain H Sipari Kft Process for producing packaged minced meat and product
CA2768568C (en) * 2009-07-30 2019-03-19 Nestec S.A. Wet food compositions having the characteristics of dry food compositions
CN103815424B (zh) * 2014-02-28 2015-09-16 中国农业科学院北京畜牧兽医研究所 一种酱牦牛肉的制作方法
GR2003061Y (el) * 2015-06-09 2015-12-08 Novaplot Enterprises Ltd, Συσκευασια για θερμικως επεξεργασμενο κρεατοσκευασμα, με δυνατοτητα ευκολου ανοιγματος
CN116322364A (zh) * 2020-09-25 2023-06-23 胜斗士(上海)科技技术发展有限公司 一种制备鸡汤产品的方法及由其制备的鸡汤产品
CN115137030A (zh) * 2022-03-03 2022-10-04 广州卓诚食品科技有限公司 炖汤的无菌包装方法和系统

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2054510A1 (en) * 1969-07-28 1971-04-23 Laurent Pierre Cat or dog foodstuff in sausage form
DE1963798A1 (de) * 1969-12-19 1971-06-24 Heinz Becker Gas- und wasserdampfdurchlaessige,kuenstliche Huelle fuer Lebensmittel,insbesondere fuer Wurst,und Verfahren zu ihrer Herstellung
SU1739942A1 (ru) * 1990-03-19 1992-06-15 Научно-производственное объединение птицеперерабатывающей промышленности "Комплекс" Композици дл приготовлени вареной колбасы
NL9002760A (nl) * 1990-12-14 1992-07-01 Krehalon Bv Worstvormig voedselproduct.

Also Published As

Publication number Publication date
CA2262844A1 (en) 1998-02-12
KR20000029680A (ko) 2000-05-25
CN1226807A (zh) 1999-08-25
NZ334433A (en) 1999-05-28
AUPO138196A0 (en) 1996-08-22
BR9710772A (pt) 1999-08-17
WO1998005224A1 (en) 1998-02-12

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