IT7967413A0 - PROCEDURE FOR THE PREPARATION OF PRODUCTS THAT CAN BE TAKEN ORALLY PARTICULARLY IN THE FOOD AND PHARMACEUTICAL FIELD AND PRODUCT OBTAINED WITH THE PROCEDURE - Google Patents

PROCEDURE FOR THE PREPARATION OF PRODUCTS THAT CAN BE TAKEN ORALLY PARTICULARLY IN THE FOOD AND PHARMACEUTICAL FIELD AND PRODUCT OBTAINED WITH THE PROCEDURE

Info

Publication number
IT7967413A0
IT7967413A0 IT7967413A IT6741379A IT7967413A0 IT 7967413 A0 IT7967413 A0 IT 7967413A0 IT 7967413 A IT7967413 A IT 7967413A IT 6741379 A IT6741379 A IT 6741379A IT 7967413 A0 IT7967413 A0 IT 7967413A0
Authority
IT
Italy
Prior art keywords
procedure
food
products
preparation
product obtained
Prior art date
Application number
IT7967413A
Other languages
Italian (it)
Other versions
IT1119908B (en
Original Assignee
Suomen Laeaeketehdas Oy Salco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8511503&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IT7967413(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Suomen Laeaeketehdas Oy Salco filed Critical Suomen Laeaeketehdas Oy Salco
Publication of IT7967413A0 publication Critical patent/IT7967413A0/en
Application granted granted Critical
Publication of IT1119908B publication Critical patent/IT1119908B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K33/00—Medicinal preparations containing inorganic active ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Seasonings (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicinal Preparation (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
IT67413/79A 1978-02-24 1979-02-23 PROCEDURE FOR THE PREPARATION OF PRODUCTS THAT CAN BE ASSUMED ORALLY PARTICULARLY IN THE FOOD AND PHARMACEUTICAL FIELD AND PRODUCT OBTAINED WITH THE PROCEDURE IT1119908B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI780627A FI60107C (en) 1978-02-24 1978-02-24 SOM KRYDDA ELLER SOM KONSERVERINGSMEDEL FOER LIVSMEDEL ANVAENDBAR BORDSSALTPRODUKT

Publications (2)

Publication Number Publication Date
IT7967413A0 true IT7967413A0 (en) 1979-02-23
IT1119908B IT1119908B (en) 1986-03-19

Family

ID=8511503

Family Applications (1)

Application Number Title Priority Date Filing Date
IT67413/79A IT1119908B (en) 1978-02-24 1979-02-23 PROCEDURE FOR THE PREPARATION OF PRODUCTS THAT CAN BE ASSUMED ORALLY PARTICULARLY IN THE FOOD AND PHARMACEUTICAL FIELD AND PRODUCT OBTAINED WITH THE PROCEDURE

Country Status (19)

Country Link
JP (1) JPS54126778A (en)
AT (1) AT379294B (en)
AU (1) AU529716B2 (en)
BE (1) BE874413A (en)
BR (1) BR7901216A (en)
CA (1) CA1112173A (en)
CH (1) CH642827A5 (en)
DE (1) DE2906697A1 (en)
DK (1) DK150697C (en)
FI (1) FI60107C (en)
FR (1) FR2450568B1 (en)
GB (1) GB2015863B (en)
IN (1) IN149964B (en)
IT (1) IT1119908B (en)
NL (1) NL7901469A (en)
NO (1) NO150704C (en)
SE (2) SE440019B (en)
SU (1) SU1079166A3 (en)
ZA (1) ZA79796B (en)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5779860A (en) * 1980-11-07 1982-05-19 Shogo Yamada Seasoning composition
JPS57159452A (en) * 1981-03-09 1982-10-01 Japan Organo Co Ltd Preparation of food made of wheat flour
JPS57163468A (en) * 1981-03-30 1982-10-07 Takeda Chem Ind Ltd Preparation of salted fish egg
US4473595A (en) * 1982-01-04 1984-09-25 Rood Robert P Low-sodium salt substitute
CH634203A5 (en) * 1982-01-12 1983-01-31 Haigis Erich Mathias DRINK FOR PEOPLE AND ANIMALS.
CA1245097A (en) * 1982-11-30 1988-11-22 Lawrence Buckholz, Jr. Mixed seasoning
JPS59198953A (en) * 1983-04-26 1984-11-10 Kobayashi Seiyaku Kk Low-sodium salty taste seasoning
FR2552631B1 (en) * 1983-10-03 1990-10-19 Meram Sa Laboratoires MILK AND MILK PRODUCTS DEPLETED OR NOT IN CALCIUM AND ENRICHED IN MAGNESIUM
CH644737A5 (en) * 1983-10-10 1984-08-31 Baltensperger E Natrex Diaetet DRINK WITH A HIGH MAGNESIUM CONTENT.
FI834309A (en) * 1983-11-24 1985-05-25 Pharmaconsult Oy SALTBLANDNING.
JPS60175193U (en) * 1984-04-28 1985-11-20 東陶機器株式会社 unit shower room
FR2574629B1 (en) * 1984-12-18 1987-04-24 Curtat Gilbert PROCESS FOR PRODUCING HYPOSODE CHEESE, ESPECIALLY HYPOSODE GRUYERE CHEESE
JPH0321570Y2 (en) * 1985-03-09 1991-05-10
JPH0321571Y2 (en) * 1985-03-20 1991-05-10
WO1986005954A1 (en) * 1985-04-09 1986-10-23 Sunpol Consult Aps Mineral salt preparation and method of producing same
JPS6283847A (en) * 1985-10-07 1987-04-17 Tanpei Seiyaku Kk Healthy tea
EP0291578A1 (en) * 1987-05-20 1988-11-23 Kopalnia Soli "Wieliczka" Table salt enriched in bioelements
JPS63195062U (en) * 1987-06-04 1988-12-15
JPH0523717Y2 (en) * 1987-11-09 1993-06-17
JPS6413981A (en) * 1988-03-01 1989-01-18 Isao Moriya Method for sterilization and disinfection utilizing magnesium chloride
SE465669B (en) * 1988-07-15 1991-10-14 Hanson & Moehring Ab SALT FOR FOOD SUMMARY AND PROCEDURE FOR ITS PREPARATION
JPH02200164A (en) * 1989-01-30 1990-08-08 Nikken Food Honsha Kk Mineral balanced salt and production thereof
FR2648318B1 (en) * 1989-06-20 1992-06-19 Agronomique Inst Nat Rech HYPOSODE CHEESES AND THEIR PROCESS FOR OBTAINING
NL9000613A (en) * 1990-03-16 1991-10-16 Friesland Condensfab CALCIUM ENRICHED FERMENTED MILK BEVERAGES.
JPH04126049A (en) * 1990-09-17 1992-04-27 Nichii Suishiyou Kouren:Kk Mineral-containing low-sodium soy sauce
DE4320853C2 (en) * 1993-06-23 1996-06-27 Kbi Kunststoffbeutel Produktio Solid mixture of minerals
FR2708178B1 (en) * 1993-07-26 1995-10-20 Midi Salines Est Cie Salins Composition for salting and preserving foodstuffs and its use.
WO1996029890A1 (en) * 1995-03-24 1996-10-03 Felbena Ag Preparations for raising the mineral content of water and drinks, a process for producing such preparations and the use of such preparations
US5871803A (en) * 1997-05-30 1999-02-16 Campbell Soup Company Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
US6541050B1 (en) 1998-11-27 2003-04-01 Campbell Soup Company Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
FR2811518B1 (en) * 2001-05-11 2003-02-14 Olivier Claude Alain Roujansky DECREASE IN ACIDITY AND MAGNESIUM ENRICHMENT OF SPECIAL DAIRY FOOD COMPOSITIONS PREVIOUSLY ACIDIFIED BY LACTOFERMENTATION OR BY ADDITION OF LACTIC ACID
NL1019544C2 (en) 2001-12-12 2003-06-13 Sara Lee De Nv Device for offering and dispensing mineral water suitable for consumption.
KR20090004886A (en) * 2006-02-28 2009-01-12 데이빗 알. 비먼 Water formulation
CA2662951A1 (en) 2006-09-04 2008-03-13 Barry Callebaut Ag Method for preparing chocolates and/or chocolate-/cocoa-flavoured compositions
US20100227023A1 (en) 2009-03-06 2010-09-09 Danisco A/S Seasoning blend
FI20105209A0 (en) 2010-03-04 2010-03-04 Ekakos Oy Products and Method
FI128196B (en) 2013-06-10 2019-12-13 Valio Oy Cheese and method for its manufacturing
DE102017200434A1 (en) * 2016-01-13 2017-07-13 Robert Finke Whey-containing body care product

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1998179A (en) * 1930-12-27 1935-04-16 Wolf Eduard Julius Physiologically balanced salt mixture
GB388513A (en) * 1930-12-27 1933-03-02 Nordmark Werke Gmbh Improvements in and relating to the treatment of organic materials of cellular character with salt solutions and salt mixtures for use in such treatment
DK50773C (en) * 1934-02-13 1935-10-14 Richard Gottschalk Freewheel Hub with Retirement Brake.
US2224252A (en) * 1938-10-10 1940-12-10 Edward C Callaway Food product and the process of making it
DK78665C (en) * 1949-06-30 1954-12-27 Cand Agr Et Forest Process for the preparation of a nutrient salt solution.
DK100573C (en) * 1953-08-03 1964-12-14 Mond Nickel Co Ltd A method of introducing a solid additive into a metal melt, and an apparatus for carrying out the method.
US3514296A (en) * 1967-01-16 1970-05-26 Morton Int Inc Salt substitute
FR1583412A (en) * 1967-12-20 1969-10-31
FR2082097A5 (en) * 1970-03-03 1971-12-10 Abeille Elzear Evaporated sea water - use in food as a source of trace elements
DE2060601B2 (en) * 1970-09-02 1980-05-22 V. Berthelsen Industrial Commercial Co. A/S, Hellerup (Daenemark) Food supplements
ZA73288B (en) * 1972-02-25 1973-10-31 Hoffmann La Roche Mineral salts containing preparation
GB1493993A (en) * 1975-05-16 1977-12-07 Howard A Dietary supplement and dietary methods employing said supplement for the treatment of obesity
DE2527003A1 (en) * 1974-06-25 1976-01-15 Chimicasa Gmbh DIET SALT
GB1422193A (en) * 1974-07-26 1976-01-21 Smith Kline French Lab Pharmaceutical compositions
US4068006A (en) * 1976-10-07 1978-01-10 Akzona Incorporated Salt seasoning mixture

Also Published As

Publication number Publication date
DK73779A (en) 1979-08-25
GB2015863A (en) 1979-09-19
CA1112173A (en) 1981-11-10
ZA79796B (en) 1980-02-27
GB2015863B (en) 1982-12-15
BR7901216A (en) 1979-10-02
SE8403228L (en) 1984-06-14
IT1119908B (en) 1986-03-19
FR2450568A1 (en) 1980-10-03
ATA144179A (en) 1985-05-15
NO150704C (en) 1984-12-05
FI60107B (en) 1981-08-31
SE448145B (en) 1987-01-26
FI780627A (en) 1979-08-25
SE8403228D0 (en) 1984-06-15
DE2906697A1 (en) 1979-09-06
SU1079166A3 (en) 1984-03-07
JPS5756858B2 (en) 1982-12-01
CH642827A5 (en) 1984-05-15
NL7901469A (en) 1979-08-28
AT379294B (en) 1985-12-10
JPS54126778A (en) 1979-10-02
BE874413A (en) 1979-06-18
AU529716B2 (en) 1983-06-16
IN149964B (en) 1982-06-19
SE440019B (en) 1985-07-15
NO150704B (en) 1984-08-27
SE7901586L (en) 1979-08-25
DK150697B (en) 1987-06-01
AU4440279A (en) 1979-08-30
FI60107C (en) 1982-12-13
NO790635L (en) 1979-08-27
DK150697C (en) 1991-11-25
FR2450568B1 (en) 1987-05-22

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19940831