DE2527003A1 - DIET SALT - Google Patents

Description

CHIMICASA GMBH., Chur / Switzerland, Quaderstrai3e 7

Diet salt

The invention relates to a diet salt, in which at least for the
Half of the equivalent weight of cations potassium is used.

A diet salt of this type with a high content of potassium is used in human therapeutic treatment to improve the potassium level
Oral ingestion and as a substitute for the inapplicable table salt consisting essentially of sodium chloride in the case of sodiumless ones
or low-sodium diet food. In both cases, the taste of potassium ions has a disadvantageous effect, which, even in the case where the potassium ions are only used as an exchange for the sodium ion to be avoided, cannot be avoided because all other ions suitable for exchange, at least if you in
the required amount are used, cause an even more unpleasant aftertaste than potassium ions.

The observance of the medical _{diet prescriptions for the use of 4i}
Potassium salt instead of sodium salt or when taking potassium salt is experienced because of its unpleasant aftertaste
poorly followed. For this reason, too, the object of the invention is to avoid the unpleasant aftertaste in a diet salt of the type mentioned at the outset.

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The invention is characterized in that sodium saccharinate, Potassium saccharinate, sodium cyclamate, potassium cyclamate, sucrose, Glucose, lactose, mannitol, sorbitol or a mixture of one or several of these sweet-tasting, water-soluble sweeteners in such an amount per 100 parts by weight of potassium is used, that their sweetness corresponds to the sweetness of 7.5 to 100 parts by weight of sucrose. The amount of sweetener used to 100 parts by weight of potassium preferably corresponds to the sweetening power of 70 parts by weight Sucrose.

By adding the sweetener provided according to the invention, as experience has shown, masks the unpleasant taste of potassium and. instead a taste similar to that of table salt faked.

The fact that the specified Sweeteners are suitable without concern in connection with human diet nutrition. For special cases, for example when used in conjunction with low-sodium or non-sodium Diet, sweeteners that do not contain sodium, although the low sodium content, will be preferred. which is used in conjunction with sodium saccharinate or sodium cyclamate, also when used in conjunction with low sodium Food is insignificant.

The invention makes it possible to provide a dietary salt of the type mentioned at the outset which has a potassium content of at least 50 percent, preferably even at least 95 percent, of the total equivalent weight of cations. In such a dietary salt, the unpleasant potassium aftertaste can for example be masked by addition of 242 - io% parts by weight of lactose, or by adding 9 - Io% parts by weight of sucrose, or by the addition of 19 - 1O% parts by weight of sorbitol, or by adding 23 - 1O % Parts by weight of mannitol, or by adding 0.17 - 10% parts by weight of sodium saccharinate, or by adding 0.43-1O% parts by weight of sodium cyclamate to 100 parts by weight of potassium.

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One can mix diet salts that are masked in different ways Mix. One component of such a mixture is then, for example, diet salt with a masking additive of 242 Parts by weight of lactose to too parts by weight of potassium content of this mixture component and the second mixture component is then for example Diet salt with a masking additive of 9 parts by weight Sucrose based on 100 parts by weight of potassium content of the second mixture component. If you mix these two mixture components, then you get a new diet salt, the potassium content of which is partly masked by lactose and partly by sucrose. In this Way you can use the diet salts described in the previous paragraph as components use of mixtures. Mixtures with more than two different components are also possible.

In a diet salt according to the invention, it is sufficient to use the individual components to crush and mechanically mix, but preferably the components of the diet salt are in the desired composition dissolved in water and the diet salt obtained by evaporating the solution. The diet salt obtained in this way contains the individual components in a particularly good, partly molecular mixture. This is particularly important for use cases both of which the diet salt is sprinkled on a preservative on which it cannot dissolve and only dissolves in saliva, as is the case, for example, when boiled eggs are salted.

The diet salt according to the invention can be used directly for salting foods can be used, but it can also be used mixed with the usual table salt if it does not matter, Keeping the sodium intake to a minimum, it is sufficient to reduce the sodium intake. When the liatric supplies are kept to a minimum then you will also set the potassium content very high, according to the preferred alternative with at least 19 times as much Potassium ions such as sodium ions based on weight, as in the following recipe examples, except for example 7, the case.

You can mix in the diet salt 0.5 to 2 percent by weight, preferably 1 percent by weight of glutamic acid to intensify the

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desired salty taste,

f 34 U /

The table below are some examples of diet salts according to the invention specified the compositions.

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TABLE 1

P 34 071

Recipe no.

K ⁺ 42 614.12 mg 47 516.46 mg 42 631.77 mg Na ⁺ 2.04 mg 1,225.69 mg 1 35o.11 mg Mg ²⁺ 315.34 mg 162.57 mg 595.71 mg Fe ²⁺ 8.52 mg 4.39 mg 16.10 mg Zn ²⁺ 85.23 mg 43.94 mg 161, 01 mg Cu ²⁺ 17.O4 mg 8.78 mg 32.19 mg MO ⁶⁺ 4.26 mg 2.2o mg 8.05 mg Mn ²⁺ 42.61 mg 21.97 mg 80.50 mg Co ²⁺ 0.05 mg O, O2 mg 0.10 mg J " o, 85 mg o, 44 mg 1, 61 mg Cl " 38 637.13 mg 44 97O ₁ 62 mg 4o 728.99 mg SO ₄ - 1,486.23 mg 766.2o mg 2 807.67 mg Glutamic acid anion —— -

Lactose 14,924.58 mg

Sucrose

Sorbitol

Saccharin Na

(45x)

Na cyclamate
(35x)

Crystal water

and oxygen to 100,000.00 mg

4,316.75 mg

8,068.64 mg

ad 100,000.00 mg ad 100,000.00 mg

total

100,000.00 mg

100,000.00 mg

100,000.00 mg

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CONTINUED TABLE recipe no.

V 34 071

Total cations including Mo ⁶⁺

43 o89.2i mg 48 986, o3 mg 44 875.54 mg

K ⁺ based on total cations

Na ⁺ based on total cations

Trace element cations related to total cations

98.9o

o, oo5 %

1, o95 % 97.00 %

2.5o %

o.5o %

95, oo 3, oo

2, oo

Sweeteners 14 924.58 mg 4 316.75 mg 8 o68.64 mg Sucrose factor ο, 3 1 ο, 5

Sucrose equivalent weight

Sucrose equivalent weight based on K ⁺

1o, 5o % 416.75 mg
9.1 ο %

4 o35, oo mg

9.5o

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4th - 5 mg i 34 υ / ι mg TABLE 2 42 614.12 47 516.46 mg 2527003 mg Recipe no. 2, o4 1,225.69 mg 6th mg K ⁺ 315.34 mg 162.57 mg 42 631.77 mg Na ⁺ 8.52 mg 4.39 mg
mg 1,350.11 mg
mg Mg ²⁺ 85.23
17, o4 mg 43.94
8.78 mg 595.71 mg Fe ²⁺ 4.26 mg 2.2o mg 16.1O mg Zn ²⁺ ■
Cu ²⁺ 42.61 mg
mg 21.97 mg 161, 01
32.19 mg Mon ⁶⁺ o, o5 mg o, o2 mg 8.05 mg Mn ²⁺ o, 85 mg o, 44 mg 8o, 5o mg Co ²⁺ 38 637.13 mg 44 97o, 62 mg 0.10 mg J " 1,486.23 mg 766.2o mg 1.61 Cl " 1,500.00 mg 1 100.00 mg 4o 728.99 mg SO ₄ ² "" 1O3 000, oo mg 140 678, oo 2 8o7.67 Glutamic acid
anion mg Lactose mg 74 62o, oo Sucrose _— Sorbitol - Saccharin-Na
(45x) Na cyclamate
(35x) _ — _.

ad 227,000.00 mg ad 160,000.00 mg

total

19o,000.00 mg

227,000.00 mg

160,000.00 mg

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2 8th 4th 5 χ '34 υ / 1 CONTINUED TABLE 89.21 mg 48 986, ο3 mg 2527003 Recipe no. 43 98.9o % 97, οο % 6th Total cations
including
MO ⁶⁺ o, oo5 % 2.5ο % 44 875.54 mg K ⁺ based on
Total cations 1, o95 % ο, 5ο% 95, οο % Na ⁺ based on
Total cations 000.00 mg 14ο 678, οο mg 3, οο% S pur en e1ementka-
related
on total katio
nen o3 ο, 3 ο, 3 2, οο % Sweetener 1 900,000 mg 42 2ο3.4ο mg 74 62ο, οο mg Sucrose factor 3o 72.5o % 99, ο7 % ο, 3 Sucrose equiva-
lent weight 22 386, οο mg S accharos equiva-
lent weight related
gen on K 52.5ο %

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TABLE 3

Recipe No. 7 8

K ⁺ 23 883.53 mg 50 297.00 mg

Na ⁺ · 18,675.94 mg 17.1 ο mg

Mg ²⁺ , 576.45 mg 327.31 mg

Fe ²⁺ 15.57 mg 8.8o mg

Zn ²⁺ 155.8o mg 88.4o mg

Cu ²⁺ 31.15 mg 17.73 mg

Mo ⁺ 7.79 mg 4.40 mg

Mn ²⁺ 77.89 mg 44.26 mg

2+

Co 0.09 mg 0.05 mg

^J 1.55 mg o.88 mg

⁰¹ 5o 448.79 mg 45 6o3.28 mg

SO ₄ "2,716.84 mg 1,542.59 mg

Glutamic acid _
anion

Lactose

Sucrose

Sorbitol

Saccharin Na 4, oo mg

(45o £ ah)

Na cyclamate 215.00 mg

(35x)

Crystal water

and oxygen ^{to 10} ° ^ooo ' ^o ° ^{mg to 10} ° ^ooo ' ^o ° ^mg

Total 100,000.00 mg 100,000.00 mg

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- cK> P 34 071

Recipe No. 7 8

K ⁺ based on 55, oo % 99, oo %

Total cations

Na ⁺ based on 43, oo % o, o3 %

Offices

Trace element cations related to 2.00 % o.97 % of total cations

Sweeteners 4, oo mg 215 OO mg Sucrose factor 45ο 35 Sucrose equivalent
weight 1,800,000 mg 7 53ο, OO mg Sucrose equivalent weight based on
K ⁺ 7.5ο % 15, OO *

Comments on Tables 1 to 3:

r
Lactose, sucrose, sorbitol, sodium saccharin and sodium cyclamate are grouped under the term "sweetener".

The "total ^{cations 11} " also take into account the cations contained in the sweetener.

The amount of sweetener used, measured in milligrams, multiplied by the corresponding sucrose factor gives the sucrose equivalent weight in milligrams. This sucrose equivalent weight is that amount of sucrose which has the same sweetness as the sweetener used. For recipe no.1, 14,924.58 mg applies. 0.3 = 4,480, oo mg = sucrose equivalent weight. These 4 48o, oo mg are 1ο, 5ο % of 42,614.12 mg - the weight of total potassium ions.

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Claims (6)

P 34 071 EXPECTATIONS Diet salt, in which at least half of the ■ equivalent weight potassium is used on cations, characterized in that sodium saccharinate, potassium saccharinate, sodium cyclamate, Sucrose, glucose, lactose, mannitol, sorbitol or a mixture of one or more of these sweet-tasting water-soluble ones Sweetener is used in such an amount on 1οο parts by weight of potassium that its sweetening power of 7.5 , .to 100 parts by weight of sucrose. 2. Diet salt according to claim 1, characterized by a potassium content of at least 5o percent based on the total equivalent weight of all cations and in that to 1οο parts by weight of potassium 242 pounds 10 % parts by weight of lactose are used. 3. Diet salt according to claim 1, characterized by a potassium content of at least 5o percent based on the total equivalent weight of all cations, and in that 9 to 1oo parts by weight of potassium - 1O 56 parts by weight of sucrose are used. 4 · diet salt according to claim 1, characterized by a potassium content of at least 5o percent based on the total equivalent weight of all cations, and in that 19 to 1oo parts by weight of potassium - 1O% parts by weight of sorbitol are used. 509883/0681 P 34 071 5. Diet salt according to claim 1, characterized by a potassium content of at least 5o percent based on the Gesamtäquivalentgewxcht of all cations, and in that potassium o to 1oo parts by weight, 017 - Io% parts by weight of sodium saccharin are employed. 6. Diet salt according to claim 1, characterized by a potassium content of at least 50 percent based on the total equivalent weight of all cations and in that to 100 parts by weight of potassium 0.43-10 parts by weight of sodium cyclamate are used. 509883/068 1