IT1083508B - PROCEDURE FOR THE PREPARATION OF FOOD PRODUCTS CONTAINING VEGETABLE PROTEINS - Google Patents

PROCEDURE FOR THE PREPARATION OF FOOD PRODUCTS CONTAINING VEGETABLE PROTEINS

Info

Publication number
IT1083508B
IT1083508B IT68362/77A IT6836277A IT1083508B IT 1083508 B IT1083508 B IT 1083508B IT 68362/77 A IT68362/77 A IT 68362/77A IT 6836277 A IT6836277 A IT 6836277A IT 1083508 B IT1083508 B IT 1083508B
Authority
IT
Italy
Prior art keywords
procedure
preparation
food products
products containing
vegetable proteins
Prior art date
Application number
IT68362/77A
Other languages
Italian (it)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT1083508B publication Critical patent/IT1083508B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
IT68362/77A 1976-06-11 1977-06-10 PROCEDURE FOR THE PREPARATION OF FOOD PRODUCTS CONTAINING VEGETABLE PROTEINS IT1083508B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB24351/76A GB1580051A (en) 1976-06-11 1976-06-11 Proteinaceous foodstuff

Publications (1)

Publication Number Publication Date
IT1083508B true IT1083508B (en) 1985-05-21

Family

ID=10210353

Family Applications (1)

Application Number Title Priority Date Filing Date
IT68362/77A IT1083508B (en) 1976-06-11 1977-06-10 PROCEDURE FOR THE PREPARATION OF FOOD PRODUCTS CONTAINING VEGETABLE PROTEINS

Country Status (11)

Country Link
JP (1) JPS52154553A (en)
BE (1) BE855597A (en)
CA (1) CA1080026A (en)
DE (1) DE2726185A1 (en)
FR (1) FR2354055A1 (en)
GB (1) GB1580051A (en)
IE (1) IE45421B1 (en)
IT (1) IT1083508B (en)
LU (1) LU77524A1 (en)
NL (1) NL7706381A (en)
SE (1) SE7706793L (en)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4072670A (en) * 1976-10-26 1978-02-07 Mead Johnson & Company Low phytate isoelectric precipitated soy protein isolate
US4091120A (en) * 1976-11-15 1978-05-23 Mead Johnson & Company Liquid dietary product containing soy protein membrane isolate
JPS5457663U (en) * 1977-09-30 1979-04-20
US4420425A (en) * 1982-08-02 1983-12-13 The Texas A&M University System Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization
JP3416312B2 (en) * 1994-12-26 2003-06-16 森永製菓株式会社 How to make soy protein
US6630195B1 (en) 2000-11-21 2003-10-07 Cargill, Incorporated Process for producing oilseed protein products
US7429399B2 (en) 2001-06-18 2008-09-30 Solae, Llc Modified oilseed material
CN1486143A (en) 2000-11-21 2004-03-31 μ Modified oilseed material
US7108881B2 (en) 2000-11-30 2006-09-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy cultured products
US7037547B2 (en) 2000-11-30 2006-05-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in beverages
US20050053705A1 (en) * 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Soluble soy protein with superior functional properties
US6787173B2 (en) 2000-11-30 2004-09-07 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US7094439B2 (en) 2000-11-30 2006-08-22 Kraft Foods Holdings, Inc. Method of deflavoring whey protein
US7045163B2 (en) 2000-11-30 2006-05-16 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US7582326B2 (en) 2003-10-29 2009-09-01 Kraft Foods Global Brands Llc Method of deflavoring whey protein using membrane electrodialysis
US7354616B2 (en) 2003-11-25 2008-04-08 Solae, Llc Modified oilseed material with a high gel strength
DE102007012439A1 (en) * 2007-03-15 2008-09-18 Emsland-Stärke GmbH Process for obtaining plant proteins and / or peptides, proteins and / or peptides produced therefrom and use thereof
IT1399500B1 (en) * 2010-04-13 2013-04-19 Stazione Sperimentale Per L Ind Delle Conserve Alimentari BIOPOLYMER FROM WASTE OF THE FOOD INDUSTRY.

Also Published As

Publication number Publication date
FR2354055B1 (en) 1983-07-29
GB1580051A (en) 1980-11-26
JPS5612421B2 (en) 1981-03-20
JPS52154553A (en) 1977-12-22
NL7706381A (en) 1977-12-13
CA1080026A (en) 1980-06-24
LU77524A1 (en) 1978-01-26
BE855597A (en) 1977-12-12
IE45421L (en) 1977-12-11
FR2354055A1 (en) 1978-01-06
IE45421B1 (en) 1982-08-25
SE7706793L (en) 1977-12-12
DE2726185A1 (en) 1977-12-22

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