JPH02200164A - Mineral balanced salt and production thereof - Google Patents
Mineral balanced salt and production thereofInfo
- Publication number
- JPH02200164A JPH02200164A JP1019956A JP1995689A JPH02200164A JP H02200164 A JPH02200164 A JP H02200164A JP 1019956 A JP1019956 A JP 1019956A JP 1995689 A JP1995689 A JP 1995689A JP H02200164 A JPH02200164 A JP H02200164A
- Authority
- JP
- Japan
- Prior art keywords
- ions
- salt
- natural
- mineral
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229910052500 inorganic mineral Inorganic materials 0.000 title claims description 25
- 239000011707 mineral Substances 0.000 title claims description 25
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 title description 19
- 150000003839 salts Chemical class 0.000 claims abstract description 39
- 239000000203 mixture Substances 0.000 claims abstract description 34
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims abstract description 20
- 150000002500 ions Chemical class 0.000 claims abstract description 15
- 239000001103 potassium chloride Substances 0.000 claims abstract description 10
- 235000011164 potassium chloride Nutrition 0.000 claims abstract description 10
- 241001131796 Botaurus stellaris Species 0.000 claims abstract description 9
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims abstract description 9
- 239000001110 calcium chloride Substances 0.000 claims abstract description 9
- 229910001628 calcium chloride Inorganic materials 0.000 claims abstract description 9
- 235000011148 calcium chloride Nutrition 0.000 claims abstract description 9
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 7
- 229910001424 calcium ion Inorganic materials 0.000 claims abstract description 7
- 239000008103 glucose Substances 0.000 claims abstract description 7
- 229910001425 magnesium ion Inorganic materials 0.000 claims abstract description 6
- 239000005862 Whey Substances 0.000 claims abstract description 5
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 5
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 5
- 229910001415 sodium ion Inorganic materials 0.000 claims abstract description 5
- 239000000843 powder Substances 0.000 claims abstract description 4
- 238000001035 drying Methods 0.000 claims abstract description 3
- 235000010755 mineral Nutrition 0.000 claims description 24
- 235000015097 nutrients Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 5
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 3
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 2
- 238000004513 sizing Methods 0.000 claims 1
- 235000002639 sodium chloride Nutrition 0.000 abstract description 47
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 abstract description 8
- 239000002504 physiological saline solution Substances 0.000 abstract description 4
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract description 4
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 2
- 239000011363 dried mixture Substances 0.000 abstract 1
- 239000011369 resultant mixture Substances 0.000 abstract 1
- 239000000243 solution Substances 0.000 description 13
- 239000011780 sodium chloride Substances 0.000 description 12
- 239000013535 sea water Substances 0.000 description 8
- 210000001124 body fluid Anatomy 0.000 description 7
- 239000010839 body fluid Substances 0.000 description 7
- 241001465754 Metazoa Species 0.000 description 6
- 239000008280 blood Substances 0.000 description 6
- 210000004369 blood Anatomy 0.000 description 6
- 239000011734 sodium Substances 0.000 description 5
- 239000011575 calcium Substances 0.000 description 4
- 210000002966 serum Anatomy 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 241001474374 Blennius Species 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 239000003014 ion exchange membrane Substances 0.000 description 3
- 230000003204 osmotic effect Effects 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- -1 Cation Anion Chemical class 0.000 description 2
- 240000008067 Cucumis sativus Species 0.000 description 2
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 229930014626 natural product Natural products 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- 238000005554 pickling Methods 0.000 description 2
- 159000000000 sodium salts Chemical class 0.000 description 2
- ZSLUVFAKFWKJRC-IGMARMGPSA-N 232Th Chemical compound [232Th] ZSLUVFAKFWKJRC-IGMARMGPSA-N 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 229910052776 Thorium Inorganic materials 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000013632 homeostatic process Effects 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000001953 recrystallisation Methods 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
Description
【発明の詳細な説明】
（産業上の利用分野）
本発明は従来の低ナトリウム塩や自然塩と成分又は成分
比の異なるミネラルバランス塩の製造法に関するもので
、老化制御食品、健康食品の製造および販売の産業分野
に属する。Detailed Description of the Invention (Field of Industrial Application) The present invention relates to a method for producing mineral-balanced salt that has different components or component ratios from conventional low-sodium salts and natural salts, and is applicable to the production of anti-aging foods and health foods. and belongs to the industrial field of sales.
（従来の技術）
従来、塩の種類としては、一般的に並塩、精製塩、特級
精製塩、つけもの塩、家庭塩等があるが、いずれもイオ
ン交換膜により精製されて、塩（ＩＪ−トリウムの含有
量が高く、他のミネラル含有量は少なくなっている。(Prior Art) Conventionally, there are generally ordinary salts, purified salts, special grade purified salts, pickled salts, household salts, etc., but all of them are purified using ion exchange membranes to form salts (IJ- It has a high content of thorium and low content of other minerals.
従来、特定のミネラルの組成が生体内において大切であ
ることは、古くから知られており、生理的塩類溶液は生
体の必要性に基づいて決められている。例えば、体液成
分、特に血清と浸透圧を等しくした等張食塩水のリンゲ
ル液が臓器の保存や輸液剤として利用されていることは
、広く知られている。前記リンゲル液は、その−例とし
て水１リットル中に塩化ナトリウム８．６ｇ、塩化カル
シラム０．３ｇ、塩化カリウム０．３３ｇを含んだもの
であり、単独であれば毒作用を呈するはずのＮａ５Ｋ。It has been known for a long time that the composition of specific minerals is important in living organisms, and physiological salt solutions are determined based on the needs of living organisms. For example, it is widely known that Ringer's solution, an isotonic saline solution with the same osmotic pressure as body fluid components, particularly serum, is used for preserving organs and as an infusion agent. For example, Ringer's solution contains 8.6 g of sodium chloride, 0.3 g of calcilam chloride, and 0.33 g of potassium chloride in 1 liter of water, including Na5K, which would have a toxic effect if used alone.
Ｃａの各陽イオンが互いに打ち消し合って平衡を保って
いる。リンゲル液は血清のイオン組成、浸透圧をもｐも
のであり′、ｐＨを適度に保つために炭酸水素ナトリウ
ムやエネルギー源として少量のブドウ糖を加えたものも
ある。Each Ca cation cancels out each other to maintain equilibrium. Ringer's solution has the same ionic composition and osmotic pressure as serum, and some solutions contain sodium bicarbonate and a small amount of glucose as an energy source to keep the pH at an appropriate level.
従来のイオン交換膜を利用して作られた食塩とリンゲル
液とのイオン構成を比較してみると、表−１のごと＜Ｎ
ａイオンが多く、ＫイオンやＣａイオンが少ないことが
わかる。Comparing the ion compositions of common salt made using a conventional ion exchange membrane and Ringer's solution, Table 1 shows that <N
It can be seen that there are many a ions and few K ions and Ca ions.
表−１従来の塩とリンゲル液のイオン組成又、人間の血
液の組成と、原始を推動物の棲んでいた頃の海水の組成
を比較すると、表−２の通りであり、構成イオンの組成
が類似していることがわかる。Table 1 Ionic composition of conventional salt and Ringer's solution Also, comparing the composition of human blood and the composition of seawater from the time when primitive animals lived, Table 2 shows that the composition of the constituent ions is It can be seen that they are similar.
表−２人間の血液と原始を推動物の
（上記は１７２６年マツカラムＡ、Ｂ 、 １９４５年
ボールドウィンＥＫのデータによる）
これはおそらく生物進化の過程で生物が陸に上がる時に
生体を維持するもっとも必要な環境であった海水を体の
中に持ち込んだのだろうと考えられる。このことからも
日常食生活で使用する食塩のイオン組成が重要であると
言うことができる。Table 2 Human blood and primitive animals (The above data is based on data from Matsukalam A and B in 1726 and Baldwin EK in 1945) This is probably the most necessary blood to maintain the body when it comes to land during the process of biological evolution. It is thought that they brought seawater into their bodies, which was a harsh environment. From this, it can be said that the ionic composition of the salt used in daily diet is important.
又、市販の低ナトリウム塩やミ自然塩についてのイオン
組成を調べてみると、表−３の通りリンゲル液、血液、
原始を推動物の棲んでいた海水と大きく異なることがわ
かる。In addition, when we investigated the ionic composition of commercially available low sodium salts and natural salts, we found that as shown in Table 3, Ringer's solution, blood,
It can be seen that the seawater is very different from the seawater in which primordial animals lived.
表−３市販低ナトリウム塩と自然塩のイオン組成棲んで
いた海水のイオン組成は極めて類似している。さらに体
液（血清）中の組成をみると、表４の通りであり、本発
明ではこれらの組成を参考に検討した。Table 3 Ionic composition of commercially available low sodium salt and natural salt The ionic composition of the seawater in which they lived is extremely similar. Further, the composition of the body fluid (serum) is as shown in Table 4, and the present invention was studied with reference to these compositions.
（発明による解決すべき課題）
従来の製塩法によると、塩化ナトリウム濃度が高く、過
剰摂取による人体への弊害が指摘されると共に、バラン
スのとれた組成のミネラルを摂取することは困難である
。そこで低ナトリウム塩や自然塩も作られているが、ミ
ネラル組成が、血液、リンゲル液、原始を推動物の棲ん
でいた海水のイオン組成と異っている。(Problems to be Solved by the Invention) According to conventional salt production methods, the concentration of sodium chloride is high, and it has been pointed out that excessive intake may be harmful to the human body, and it is difficult to ingest minerals with a balanced composition. Low-sodium salts and natural salts are also produced there, but their mineral composition differs from the ionic composition of blood, Ringer's solution, and the seawater in which primitive animals lived.
本発明は、所定の成分の配合によりミネラルのバランス
のとれた食塩を作るべく検討した。前述の如く人間の血
液、リンゲル液、原始を推動物の表−４体液（血清）の
電解質組成
陽イオン 陰イオン
Ｎａイオン １４２（ｍＥｑ／Ｌ） ＣＩイオンに
イオン４（〃） ｌＩＣＯ３イオンＣａイオン
５（〃） １１ＰＯ４イオンＭｇイオン ２
（〃） ８０４イオン合計 １５３（〃）
有機酸
蛋白質
１０２（ｏ＋Ｅｑ／Ｌ）
２６（〃）
２（〃）
１（〃）
６（〃）
１Ｂ（〃）
合計 １５３（” ）
（課題を解決する為の手段）
しかるに、本発明は、ミネラルのバランスのとれた食塩
を提供するために、自然塩に無機塩および天然物を添加
したミネラルバランス塩を開発したのである。In the present invention, studies were conducted to produce common salt with a well-balanced mineral content by blending predetermined ingredients. As mentioned above, human blood, Ringer's solution, electrolyte composition of body fluids (serum) of primitive animals Table 4 Cation Anion Na ion 142 (mEq/L) CI ion and ion 4 (〃) lICO3 ion Ca ion
5(〃) 11PO4 ion Mg ion 2
(〃) 804 ions total 153 (〃)
Organic acid protein 102 (o+Eq/L) 26 (〃) 2 (〃) 1 (〃) 6 (〃) 1B (〃) Total 153 ('') (Means for solving the problem) However, the present invention provides mineral In order to provide a well-balanced table salt, we developed mineral-balanced salt by adding inorganic salts and natural products to natural salt.
即ち、本発明は天日海塩を原料として水洗した後、残存
するにがり成分を含んだものをベースにして塩化カリウ
ム、塩化カルシウム、炭酸水素ナトリウム、天然にがり
、海草エキス等の天然物を加えてミネラルバランス塩を
得た。本発明はミネラルの組成をバランスよくするばか
りでなく、従来と比べて呈味のよい食塩を作るべき配合
とした。That is, the present invention uses sun-dried sea salt as a raw material, washes it with water, and then adds natural products such as potassium chloride, calcium chloride, sodium bicarbonate, natural bittern, and seaweed extract to a base containing residual bittern components. Obtained mineral balance salt. The present invention not only has a well-balanced mineral composition, but also has a formulation that should produce salt with a better taste than conventional salt.
本発明の根拠として、人間は生命の起源として原始海開
に誕生したと考えられ、事実、前述のように体液と、原
始を推動物の棲んでいた海水のミネラル組成が類似して
いる。また体液のミネラル組成に極めて近い生理的食塩
液（リンゲル液）の組成を研究し、本発明を完成した。The basis of the present invention is that humans are thought to have been born in the primordial ocean as the origin of life, and in fact, as mentioned above, the mineral composition of body fluids and the seawater in which primitive animals lived are similar. He also researched the composition of physiological saline (Ringer's solution), which is extremely close to the mineral composition of body fluids, and completed the present invention.
リンゲル液の基本的配合はＮａＣｌ Ｑ３．１％、ＫＣ
ｌ３．３％、ＣａＣｌ２ ３．６％であり、これから派
生したＮａＣ１８８，３％、ＫＣｌ １．９％、ＣａＣ
ｌ２１．６％、Ｎａ１ｌＣＯ３２，７％、ブドウ糖５．
５％のものもあるが、本発明はこれらを改良してしかも
味を美味しくすることを考慮して配合を決定した。The basic composition of Ringer's solution is NaCl Q3.1%, KC
13.3%, CaCl2 3.6%, and derived from this NaC188.3%, KCl 1.9%, CaC
12.6%, Na11CO32.7%, glucose 5.
Although there are some that contain 5%, the composition of the present invention was determined in consideration of improving these and making the taste more delicious.
本発明は主成分として多種類のミネラルを含む自然塩を
使用し、Ｎａ、 ＫＳＣａ、 Ｍｇ、その他のミネラル
を調整するために塩化カリウム、塩化カルシウム、天然
にがり、海草エキス、その他必要な栄養素等も添加され
る。海草エキスはミネラルを供給すると共に、味を向上
する役目もある。又、浸透圧とＰＨを調整するために、
炭酸水素ナトリウム、ブドウ糖も使用される。配合中塊
化ナトリウム含量を減らすために乳糖やホエーパウダー
で調整されることもある。The present invention uses natural salt containing many types of minerals as the main ingredient, and also contains potassium chloride, calcium chloride, natural bittern, seaweed extract, and other necessary nutrients to adjust Na, KSCa, Mg, and other minerals. added. Seaweed extract provides minerals and also improves taste. Also, to adjust osmotic pressure and pH,
Sodium bicarbonate and glucose are also used. Lactose or whey powder may be added to reduce the agglomerated sodium content in the formulation.
このものの配合比は、Ｎａイオンとして７５％〜９５％
、Ｋイオンとして２％〜２０％、Ｃａイオンとして１％
〜６％、Ｍｇイオンとして０．５％〜５％になるように
配合が決定された。The blending ratio of this product is 75% to 95% as Na ions.
, 2% to 20% as K ions, 1% as Ca ions
The composition was determined to be 6% and 0.5% to 5% as Mg ions.
又、本発明の製造法は、自然塩に、天然にがりとＮａ１
ｌＣＯ３とＫＣｌ及びＣａＣｌ２をＮａイオンとして７
５％〜９５％、Ｋイオンとして２％〜２０％、Ｃａイオ
ンとして１％〜６％、Ｍｇイオンとして０．５％〜５％
になる量の範囲で混合し、これに必要な栄養素を混入し
た後、低温乾燥して整粒するミネラルバランス塩の製造
法である。前記における栄養素は、昆布エキス又はホエ
ーパウダー又はブドウ糖の単独又は混合物としたもので
ある。In addition, the production method of the present invention adds natural bittern and Na1 to natural salt.
lCO3, KCl and CaCl2 as Na ions 7
5% to 95%, 2% to 20% as K ions, 1% to 6% as Ca ions, 0.5% to 5% as Mg ions
This is a method for producing mineral-balanced salt, in which mineral-balanced salt is mixed in an amount within a range of 100%, mixed with the necessary nutrients, and then dried at low temperature and sized. The nutrients mentioned above are kelp extract, whey powder, or glucose alone or in a mixture.
（作 用）
即、本発明は生理的食塩液に近似した成分を有するので
、摂取した場合に自然に吸収されて、各成分特有の夫々
の作用を発揮することができる。(Function) That is, since the present invention has components similar to physiological saline, it is naturally absorbed when ingested, and can exert the respective actions unique to each component.
又、本発明の製造法によれば、生理的食塩水に近似した
成分のミネラルバランス塩に他の栄養素を混合したので
、美味となり、嗜好に適する。Further, according to the production method of the present invention, other nutrients are mixed with the mineral balance salt, which has components similar to physiological saline, so that the product is delicious and suitable for taste.
次に本発明の詳細な説明する。Next, the present invention will be explained in detail.
（実施例１）
メコシコより輸入した天日海塩を水洗した後、再結晶し
て得られた自然塩７４ｋｇ、塩化カリウム４ｋｇ、無水
結晶ブドウ糖１０ｋｇ、天然にがり５ｋｇ。(Example 1) 74 kg of natural salt obtained by washing and recrystallizing solar sea salt imported from Mexico, 4 kg of potassium chloride, 10 kg of anhydrous crystalline glucose, and 5 kg of natural bittern.
ホエーパラター５ｋｇ、塩化カルシウム２ｋｇを混合機
で混合した後、５０℃〜７０℃で２時間乾燥してから１
０メツシユのフルイを通して整粒して９４ｋｇのミネラ
ルバランス塩が得られた。After mixing 5 kg of whey paratha and 2 kg of calcium chloride in a mixer, dry it at 50°C to 70°C for 2 hours, and then
The salt was sieved through a 0-mesh sieve to obtain 94 kg of mineral-balanced salt.
この配合の成分の分析値は
ＮａＣｌ ６３．６ｇ ７１００ ｇＮａ
２８．５ ｇ ７１００ ｇＫ ２．６７ｇ７
１００ ｇ
Ｃａ １．０ｇ ／１００ｇ
Ｍｇ ５００口ｇ／１００ｇ
Ｆｅ Ｏ，２ＩＩ１ｇ／Ｌｏｎｇ前記における
各ミネラルの重量比は、Ｎａ ８７．３、Ｋ ８．２
、Ｃａ ３．０、Ｍｇ １．５であり、原始を推動物の
棲んでいた海水とほぼ類似している。The analysis values of the components of this formulation are NaCl 63.6g 7100gNa
28.5 g 7100 gK 2.67g7
100g Ca 1.0g/100g Mg 500g/100g Fe O,2II1g/Long The weight ratio of each mineral in the above is Na 87.3, K 8.2
, Ca 3.0, and Mg 1.5, and is almost similar to the seawater in which protozoa lived in the early days.
次にこのミネラルバランス塩を使用して漬物、煮物やそ
の他の味付けした結果、従来の味よりおいしいとの官能
評価を得た。Next, this mineral-balanced salt was used to season pickles, simmered dishes, and other dishes, and the result was a sensory evaluation that the salt tasted better than conventional flavors.
官能評価結果
味がおいしいと感じられたバネ
ルの人数
本発明による食塩を用いた胡瓜漬
イオン交換膜塩を用いた胡瓜漬
１２名
２名
（実施例２）
オーストラリアより輸入した天日海塩を水洗した後、再
結晶して得られた自然塩８２．７ｋｇ、昆布を熱湯で抽
出したエキス５．８ｋｇ、天然にがり３ｋｇ、炭酸水素
ナトリウム２．５ｋｇ、塩化カリウム２．４ｋｇ。Sensory evaluation results Number of panelists who felt the taste was delicious Cucumber pickling using table salt according to the present invention Cucumber pickling using ion exchange membrane salt 12 people 2 people (Example 2) Sun-dried sea salt imported from Australia washed with water 82.7 kg of natural salt obtained by recrystallization, 5.8 kg of extract extracted from kelp with boiling water, 3 kg of natural bittern, 2.5 kg of sodium bicarbonate, and 2.4 kg of potassium chloride.
塩化カルシウム８ 、６ ｋｇを混合機で混合した後５
０℃〜７０℃、３時間乾燥して１０メツシユのフルイを
通して整粒した所、８８ｋｇのミネラルバランス塩が得
られた。After mixing 8.6 kg of calcium chloride with a mixer, 5
After drying at 0°C to 70°C for 3 hours and sieving through a 10-mesh sieve, 88 kg of mineral balance salt was obtained.
このミネラルバランス塩の成分の分析値は、ＮａＣｌ
８７．９ｇ７１００ｇ
Ｎａ ３２ｇ／１００ｇ
Ｋ １．８ｇ／ｉｏＯｇ
Ｃａ １．９ｇ／１００ｇ
Ｍｇ ３９０ｍｇ／１００ｇ
Ｆｅ Ｏ，３ｍｇ／ｌｏｏｇ
各ミネラルの組成比は、Ｎａ ８９．２ 、Ｋ ４．５
、Ｃａ５．３、Ｍｇ Ｌ、０で体液とほぼ同じである
。この食塩を使用して漬物、煮物やその他の味付けに利
用したところ、実施例１と同様に本発明のミネラルバラ
ンス塩を使用したものは良い官能評価が得られた。The analysis value of the components of this mineral balance salt is NaCl
87.9g7100g Na 32g/100g K 1.8g/ioOg Ca 1.9g/100g Mg 390mg/100g Fe O, 3mg/loog The composition ratio of each mineral is Na 89.2, K 4.5
, Ca5.3, Mg L,0, which are almost the same as body fluids. When this salt was used to season pickles, boiled dishes, and other dishes, as in Example 1, the salts using the mineral balance salt of the present invention obtained good sensory evaluations.
（発明の効果）
即ち、本発明のミネラルバランス塩はミネラル組成が体
液（リンゲル液）と近似しており、恒常性を維持する効
果があり、老化制御食品や健康食品として又、日常食卓
の調味料としての用途がある。又、本発明の製造法によ
れば、前記組成の美味なミネラルバランス塩を多量生産
し得る効果がある。(Effect of the invention) That is, the mineral balance salt of the present invention has a mineral composition similar to that of body fluid (Ringer's solution), has the effect of maintaining homeostasis, and can be used as an aging control food, a health food, or as a seasoning for daily meals. There is a use as. Further, according to the production method of the present invention, it is possible to produce a large amount of delicious mineral-balanced salt having the above composition.
Claims (1)
ンとして２％〜２０％（重量）、Ｃａイオンとして１％
〜６％（重量）、Ｍｇイオンとして０．５％〜５％（重
量）の割合に混合されたミネラルバランス塩 ２ 自然塩に、天然にがり、炭酸水素ナトリウムと、塩
化カリウム及び塩化カルシウムとをＮａイオンとして７
５％〜９５％、Ｋイオンとして２％〜２０％、Ｃａイオ
ンとして１％〜６％、Ｍｇイオンとして０．５％〜５％
になる量の範囲で混合し、これに必要な栄養素を混入し
た後、低温乾燥して整粒することを特徴としたミネラル
バランス塩の製造法 ３ 栄養素は、昆布エキス又はホエーパウダー又はブド
ウ糖の単独又は混合物とした請求項２記載のミネラルバ
ランス塩の製造法[Claims] 1 75% to 95% (by weight) as Na ions, 2% to 20% (by weight) as K ions, 1% as Ca ions
Mineral balance salt 2 mixed at a ratio of ~6% (by weight) and 0.5% to 5% (by weight) as Mg ions Natural salt, natural bittern, sodium bicarbonate, potassium chloride, and calcium chloride. 7 as an ion
5% to 95%, 2% to 20% as K ions, 1% to 6% as Ca ions, 0.5% to 5% as Mg ions
Method 3 for producing mineral balance salt, which is characterized by mixing the necessary nutrients into the same amount, then drying at low temperature and sizing.The nutrients are kelp extract, whey powder, or glucose alone. or the method for producing a mineral balance salt according to claim 2, which is a mixture thereof.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1019956A JPH02200164A (en) | 1989-01-30 | 1989-01-30 | Mineral balanced salt and production thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1019956A JPH02200164A (en) | 1989-01-30 | 1989-01-30 | Mineral balanced salt and production thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH02200164A true JPH02200164A (en) | 1990-08-08 |
Family
ID=12013648
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1019956A Pending JPH02200164A (en) | 1989-01-30 | 1989-01-30 | Mineral balanced salt and production thereof |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02200164A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07308147A (en) * | 1994-05-17 | 1995-11-28 | Nikken Food Kk | Antistress bread and its preparation |
| JPH08116922A (en) * | 1994-10-24 | 1996-05-14 | Akou Kasei Kk | Production of magnesium-containing calcium food |
| EP0910960A3 (en) * | 1997-10-27 | 1999-06-09 | Support Co., Ltd | Calcium product and a raw material for the product and processes for their preparation |
| JP2007531688A (en) * | 2004-04-06 | 2007-11-08 | カウンシル オブ サイエンティフィク アンド インダストリアル リサーチ | Low sodium salt of plant origin |
| JP2010532993A (en) * | 2007-07-09 | 2010-10-21 | ヒルズ・ペット・ニュートリシャン・インコーポレーテッド | Compositions and methods for altering the quality of animal feces |
| US8524288B2 (en) | 2007-07-09 | 2013-09-03 | Hill's Pet Nutrition, Inc. | Compositions and methods for altering stool quality in an animal |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54126778A (en) * | 1978-02-24 | 1979-10-02 | Suomen Laeaeketehdas Oy Salco | Production of food composition |
-
1989
- 1989-01-30 JP JP1019956A patent/JPH02200164A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54126778A (en) * | 1978-02-24 | 1979-10-02 | Suomen Laeaeketehdas Oy Salco | Production of food composition |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07308147A (en) * | 1994-05-17 | 1995-11-28 | Nikken Food Kk | Antistress bread and its preparation |
| JPH08116922A (en) * | 1994-10-24 | 1996-05-14 | Akou Kasei Kk | Production of magnesium-containing calcium food |
| EP0910960A3 (en) * | 1997-10-27 | 1999-06-09 | Support Co., Ltd | Calcium product and a raw material for the product and processes for their preparation |
| US6033693A (en) * | 1997-10-27 | 2000-03-07 | Osaka Fujijin Co., Ltd. | Calcium product and a raw material for the product and processes for their preparation |
| JP2007531688A (en) * | 2004-04-06 | 2007-11-08 | カウンシル オブ サイエンティフィク アンド インダストリアル リサーチ | Low sodium salt of plant origin |
| JP2010532993A (en) * | 2007-07-09 | 2010-10-21 | ヒルズ・ペット・ニュートリシャン・インコーポレーテッド | Compositions and methods for altering the quality of animal feces |
| US8524288B2 (en) | 2007-07-09 | 2013-09-03 | Hill's Pet Nutrition, Inc. | Compositions and methods for altering stool quality in an animal |
| US8529965B2 (en) | 2007-07-09 | 2013-09-10 | Hill's Pet Nutrition, Inc. | Compositions and methods for altering stool quality in an animal |
| US8535733B2 (en) | 2007-07-09 | 2013-09-17 | Hill's Pet Nutrition, Inc. | Compositions and methods for altering stool quality in an animal |
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