JPH07308147A - Antistress bread and its preparation - Google Patents

Abstract

PURPOSE:To provide an antistress bread capable of improving or mitigating the stress of a mental worker or a worker subjected to high stress such as a student preparing for examination or a driver. CONSTITUTION:This antistress bread contains saccharides and phospholipids effective for activating the brain, a substance having balanced fatty acid content, minerals and a natural extract having high antioxidation activity. This bread can be prepared by using wheat flour as a main material, compounding the wheat fl-our with glucose, a phospholipid, a substance rich in omega-9.6.3, a cis- form fatty acid, a small amount of dry yeast, a natural extract having high antioxidation activity and a mineral-rich substance, adding a proper amount of water to the mixture, stirring to mix the components with each other, fermenting for a prescribed period to form bread dough, dividing the dough into proper portions and baking the divided dough after forming.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an anti-stress bread and a method for producing the same, which are intended to be useful for examinees, drivers, brain laborers, and persons engaged in stressful occupations.

[0002]

2. Description of the Related Art It has been known that bread as a staple food is made mainly of wheat flour, and sugar, shortening, skimmed milk powder, etc. are mixed therein.

[0003]

Conventionally, it is known that bread is added with various nutrients, but the present invention is intended for a well-balanced bread by incorporating a substance having an anti-stress property. Is.

[0004] For example, the examinees have high mental stress in a continuous sense of tension, tend to have irregular lives, and lack of nutritional balance in their eating habits may cause a poor balance of their health. It is necessary to ingest the food that has been taken, but there has not been proposed a bread or the like manufactured with consideration given to these.

[0005] The above is not limited to the examinees, there is no stress-free life in the driver, all life coexist with stress even though there is a difference in strength and weakness. It is clear that there are a large number of persons who are ill or have a condition immediately before illness. Although it is estimated that some of the current illnesses will disappear if such social illnesses are reduced, the current treatments are all symptomatic treatments, which are to administer medication after the onset of illness. There was a risk of chronic symptoms.

[0006]

Therefore, as a result of research for the purpose of reducing the occurrence of stress (that is, coping before the onset of illness), the present invention has found a great relevance to eating habits, and by improving it, It was found that a considerable effect on stress can be expected, and the present invention was completed.

[0007] In order to achieve the above-mentioned object, the brain should be activated, the balance of fatty acids should be taken into consideration, vitamins and minerals should be ingested abundantly, and natural extracts with high antioxidant properties should be used. With consideration, he got an anti-stress pan.

[0008] That is, the invention of the product contains a sugar that activates the brain and a phospholipid that is a natural emulsifier, and also contains a substance with a good fatty acid balance, oils and fats of cis-fatty acids, and a natural extract with high antioxidant properties. It is an anti-stress pan characterized by doing. The phospholipids are soy lecithin,
It is derived from egg yolk. Next, another invention was improved to include a substance with a good fatty acid balance, a canola oil (rapeseed oil that contains a large amount of omega 6.9) and a new safflower oil (a large amount of omega 6,9) to balance unsaturated fatty acids. It is characterized by using walnuts containing a large amount of safflower oil and omega 6.3, flaxseed seeds, sunflower seeds, pumpkin seeds, nuts (peanuts, other nuts) and the like.

Further, as the essential trace minerals, the total amount of calcium, phosphorus, potassium, magnesium, and other essential trace minerals other than sodium is 150% or more of the normal bread, and calcium: phosphorus is in the range of 1-2: 2-1. It is an anti-stress pan characterized by that. Next, natural extracts with high antioxidative properties such as green tea extract, fruit skin extract, cocoa husk extract, spice extract, etc. are used to enhance antioxidative properties, and have an antioxidative property of 200% or more of ordinary bread. In order to increase the content of minerals and limit the range of calcium: phosphorus 1-2: 2-1, natural calcium, skim milk powder, brewer's yeast, whey, etc. are used. Is.

Further, it is an anti-stress bread in which fats and oils of cis-type fatty acids and butter or vegetable oil having a good fatty acid balance are used, and shortening of trans-type fatty acids and margarine are not used at all.

Further, the invention of the method is based on wheat flour, which contains glucose, phospholipids, a substance containing a large amount of omega 9.6.3 and cis fatty acid, a small amount of dry yeast natural extract and a substance containing minerals. After blending, an appropriate amount of water is added and mixed with stirring, and then fermented for a predetermined time to prepare bread dough. Then, the bread dough is sorted into a predetermined amount, which is a method for producing an anti-stress bread characterized by molding and baking the bread dough, and the invention of still another method is flour as a main ingredient,
Skim milk powder, glucose, egg yolk, brewer's yeast, soy lecithin, salted butter, dry yeast, salt, canola oil, fresh safflower oil, flaxseed seeds, sunflower seeds, walnuts and an appropriate amount of water are mixed and fermented. Let Then, a method for producing an anti-stress bread is characterized in that a predetermined amount is sorted, molded and baked at 220 ° C. for 20 minutes.

Glucose, honey, and phospholipids used in the present invention are useful for activating the brain, and even if the brain is overworked for a relatively long time, the degree of fatigue is small, and It is recognized that the recovery rate of fatigue is fast.

Cocoa husk is a by-product when making cocoa powder, and the cocoa husk extract is extracted with water or alcohol.

Although the brain originally has 2% of body weight,
It is said that 20% of the total energy consumed by the human body is required. Glucose, which is an essential requirement of the present invention, is not required to be digested and is immediately absorbed and used as an energy source, which is useful for recovery from fatigue after learning and promotion of physical strength. Glucose is carried by blood, freely crosses the brain barrier, and has the significance that it can perform brain formation or metabolism by acting as glutamate.

Lecithin contained in soybean and egg yolk is a major constituent of the biological membrane, and is deeply involved in the metabolism which is the basis of life, such as absorption of nutrients and excretion of old age. Since acetylcholine, which is a neurotransmitter, is made from this lecithin, it has the effect of strengthening memory and softening the nervous system, and is an indispensable substance for examinees.

Next, it is important to ingest omega-3, a polyunsaturated fatty acid, as a nutrient essential for the brain development of children.
The DHA formed by the metabolism of the omega-3 in the body is highly present in the brain cells and nerve cells, and thus it can be seen that it is a nutrient necessary for the brain to function well. It is preferable to use walnuts, flaxseed seeds, pumpkin and seeds, and canola oil that are rich in the omega-3s.

Further, canola oil and fresh safflower oil are used as the stable unsaturated fatty acid omega 9, and they have an action of reducing the risk of high fat diet. It also uses the untreated natural fatty acid form of cis butter to avoid the risk of trans fatty acids.

Next, it is possible to ingest a mineral such as natural calcium, skim milk powder, brewer's yeast and whey, which activates the biological cell membrane and acts as a nutrient for antioxidant enzymes and other trace essential elements involved in metabolism of the body. It's important.

In general, it is effective for examinees who are highly oxidatively stressed to ingest more antioxidants.

[0020]

[Example 1]

[Table 1]

[0021] All the ingredients except the oil in the material are put into a mixer, mixed at low speed for 3 minutes and medium speed for 3 minutes, and then canola oil and fresh safflower oil are added and mixed for low speed for 1 minute and medium speed for 3 minutes. And Then ferment for 2 hours at 27 ° C and 75% bar, and after punching, ferment for another 1 hour.
After sorting for 0g, setting bench time for 30 minutes and shaping, and then proofing for 70 minutes at 38 ° C and 85% moat, then 22
The anti-stress bread of the present invention was obtained by baking at 0 ° C for 20 minutes.

[0022]

Example 2

[Table 2]

All the ingredients except the oil in the above materials were put into a mixer and mixed at a low speed of 2 minutes and a medium speed of 2 minutes, and then canola oil, salted butter and fresh safflower oil were added, and a low speed of 3 minutes and a medium speed of 3 minutes. I mixed it. Then 2 at 27 ° C and 75%
Ferment for an hour, punch and punch for an additional 1 hour,
It was divided into 100 g, bench-timed for 30 minutes, shaped, further proofed at 38 ° C. and 85% for 60 minutes, and then baked at 220 ° C. for 20 minutes to obtain the anti-stress pan of the present invention.

[0024]

INDUSTRIAL APPLICABILITY According to the present invention, since the anti-stress material and the brain cell active material are contained in the bread, there is an effect that the stress is eliminated or reduced by using the bread for eating. In particular, it is effective for brain test workers such as examinees and drivers, or for workers in stressful occupations, and has the effect of accelerating recovery from fatigue.

As described above, the anti-stress pan of the present invention has various effects, which will be proved in Examples 1 and 2.

That is, in order to evaluate the antioxidant properties of Examples 1 and 2 and other breads, the antioxidant capacity was measured by the HPTLC-α-methylindole method and the ESR method.

The results of the HPTLC-α-methylindole method are shown in Table 3, and the results of the ESR method are shown in FIG.

[0028]

[Table 3]

In the HPTLC-α-methylindole method, a material is extracted under constant conditions, and the extract is mixed with linolenic acid, which is a fat and oil that is very easily oxidized, and heated. As a result, a substance called lipid peroxide is formed by oxidation,
This lipid peroxide is set as 100, and the concentration (g / ml) of a sample that only controls 50% of the lipid peroxide is calculated to obtain the antioxidant capacity of the substance. Oxidizing ability is digitized, and the strength of antioxidant ability of each sample can be compared. According to this method, commercially available white bread had no antioxidant ability, and anti-stress bread had an antioxidant ability.

The ESR method is an electron spin resonance method, in which a sample having unpaired electrons is placed in a magnetic field and irradiated with microwaves to measure the absorption of electromagnetic waves due to a resonance phenomenon. Since the discovery that SOD activity can be measured by using ESR, superoxide can be easily measured by using a spin trap agent, and therefore, it has recently been used for measuring antioxidant ability. As can be seen from FIG. 1, the anti-stress bread has 5.3 times the antioxidant capacity of Example 1 and 5.08 times that of the commercially available white bread.

Table 4 shows the minor components (particularly functional components) of those breads.

[0032]

[Table 4]

Regarding the trace components, the anti-stress bread of the present invention contains a large amount of vitamin A and vitamin B1 and phospholipid, which are not contained in commercially available bread.

It was recognized that various effects could be obtained by the above-mentioned respective trace components.

[Brief description of drawings]

FIG. 1 is a graph of analysis values of superoxide scavenging activity by ESR method.

Claims (10)

[Claims] 1. A saccharide that activates the brain and a phospholipid that is a natural emulsifier, and a substance having a well-balanced fatty acid, fats and minerals of cis-fatty acids, and a natural extract having high antioxidant properties. And anti-stress bread. 2. The anti-stress bread according to claim 1, wherein the sugar that activates the brain is glucose or honey. 3. The phospholipid is derived from soybean lecithin and egg yolk, and contains 1% or more of this.
Anti-stress bread as described. 4. A substance having a good fatty acid balance means canola oil (omega-6.
Ripe rapeseed oil that contains a lot of 9) New safflower oil (safflower oil modified to contain a lot of omega 6,9) and walnuts that contain a lot of omega 6.3, flaxseed seeds, sunflower seeds, pumpkin seeds, nuts (peanuts) , Other nuts) and the like, and the unsaturated fatty acid balance is such that omega6: omega3 is 1: 1: 1-5. 5. The total amount of calcium, phosphorus, potassium, magnesium, and other essential trace minerals other than sodium as essential trace minerals is usually 150% or more of bread, and calcium: phosphorus is in the range of 1-2: 2-1. The anti-stress bread according to claim 1, wherein 6. The anti-stress bread according to claim 1, wherein the cis-fatty acid oil and fat is a vegetable oil having a good butter or fatty acid balance, and no trans-fatty acid shortening or margarine is used. 7. A natural extract having high antioxidative properties such as green tea extract, fruit skin extract, cocoa husk extract, and spice extract is used to enhance antioxidative properties, and is usually used in bread of 20%.
The anti-stress bread according to claim 1, which has an antioxidant property of 0% or more. 8. Increasing the content of minerals, calcium:
The anti-stress bread according to claim 1, wherein natural calcium, skim milk powder, brewer's yeast, whey, etc. are used to limit phosphorus in the range of 1-2: 2-1. 9. Wheat flour as a main material, in which glucose, phospholipids, substances containing a large amount of omega 9.6.3, cis-type fatty acids and a small amount of dry yeast, natural extract with high antioxidant properties and high mineral content The substance is blended, an appropriate amount of water is added, and the mixture is stirred and mixed, and then fermented for a predetermined time to obtain bread dough. Then, a method for producing an anti-stress bread is characterized in that a predetermined amount of bread dough is sorted, shaped, and baked. 10. Wheat flour as a main ingredient, and skim milk powder,
Glucose / egg yolk, brewer's yeast, soy lecithin, salted butter, dry yeast, salt, canola oil, fresh safflower oil,
Flaxseed seeds, sunflower seeds, walnuts, cocoa husk extract and an appropriate amount of water are mixed and fermented. Next, a method for producing an anti-stress bread, which comprises blotting at a predetermined amount and then baking at 220 ° C. for 20 minutes.