FR2450568A1 - PROCESS FOR THE PREPARATION OF FOOD PRODUCTS OF WHICH THE CATIONIC COMPOSITION IS PHYSIOLOGICALLY OPTIMIZED AND PRODUCTS PREPARED ACCORDING TO THIS PROCESS - Google Patents

PROCESS FOR THE PREPARATION OF FOOD PRODUCTS OF WHICH THE CATIONIC COMPOSITION IS PHYSIOLOGICALLY OPTIMIZED AND PRODUCTS PREPARED ACCORDING TO THIS PROCESS

Info

Publication number
FR2450568A1
FR2450568A1 FR7904742A FR7904742A FR2450568A1 FR 2450568 A1 FR2450568 A1 FR 2450568A1 FR 7904742 A FR7904742 A FR 7904742A FR 7904742 A FR7904742 A FR 7904742A FR 2450568 A1 FR2450568 A1 FR 2450568A1
Authority
FR
France
Prior art keywords
products
preparation
prepared according
cationic composition
food products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7904742A
Other languages
French (fr)
Other versions
FR2450568B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SUOMEN LAEAEKETEHDAS SALCO Oy
Original Assignee
SUOMEN LAEAEKETEHDAS SALCO Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8511503&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FR2450568(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by SUOMEN LAEAEKETEHDAS SALCO Oy filed Critical SUOMEN LAEAEKETEHDAS SALCO Oy
Publication of FR2450568A1 publication Critical patent/FR2450568A1/en
Application granted granted Critical
Publication of FR2450568B1 publication Critical patent/FR2450568B1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K33/00—Medicinal preparations containing inorganic active ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Seasonings (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicinal Preparation (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)

Abstract

L'INVENTION CONCERNE UN PROCEDE POUR LA PREPARATION DE PRODUITS A ABSORBER PAR VOIE ORALE DONT LA COMPOSITION CATIONIQUE EST PHYSIOLOGIQUEMENT OPTIMISEE. SELON L'INVENTION, LES COMPOSANTS SONT MELANGES DE MANIERE CONNUE EN PROPORTIONS TELLES QUE LES RAPPORTS MOLAIRES DES PRODUITS OBTENUS SOIENT COMPRIS DANS LES LIMITES SUIVANTES: POTASSIUMSODIUM, 1:10-100:1; ETOU POTASSIUMMAGNESIUM, 1:10-100:1; ETOU MAGNESIUMCALCIUM, 1:10-100:1.THE INVENTION CONCERNS A PROCESS FOR THE PREPARATION OF PRODUCTS TO BE ABSORBED ORALLY WHOSE CATIONIC COMPOSITION IS PHYSIOLOGICALLY OPTIMIZED. ACCORDING TO THE INVENTION, THE COMPONENTS ARE MIXED IN A KNOWN MANNER IN PROPORTIONS SUCH THAT THE MOLAR RATIO OF THE PRODUCTS OBTAINED ARE INCLUDED WITHIN THE FOLLOWING LIMITS: POTASSIUMSODIUM, 1: 10-100: 1; ETOU POTASSIUMMAGNESIUM, 1: 10-100: 1; ETOU MAGNESIUMCALCIUM, 1: 10-100: 1.

FR7904742A 1978-02-24 1979-02-23 PROCESS FOR THE PREPARATION OF FOOD PRODUCTS OF WHICH THE CATIONIC COMPOSITION IS PHYSIOLOGICALLY OPTIMIZED AND PRODUCTS PREPARED ACCORDING TO THIS PROCESS Expired FR2450568B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI780627A FI60107C (en) 1978-02-24 1978-02-24 SOM KRYDDA ELLER SOM KONSERVERINGSMEDEL FOER LIVSMEDEL ANVAENDBAR BORDSSALTPRODUKT

Publications (2)

Publication Number Publication Date
FR2450568A1 true FR2450568A1 (en) 1980-10-03
FR2450568B1 FR2450568B1 (en) 1987-05-22

Family

ID=8511503

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7904742A Expired FR2450568B1 (en) 1978-02-24 1979-02-23 PROCESS FOR THE PREPARATION OF FOOD PRODUCTS OF WHICH THE CATIONIC COMPOSITION IS PHYSIOLOGICALLY OPTIMIZED AND PRODUCTS PREPARED ACCORDING TO THIS PROCESS

Country Status (19)

Country Link
JP (1) JPS54126778A (en)
AT (1) AT379294B (en)
AU (1) AU529716B2 (en)
BE (1) BE874413A (en)
BR (1) BR7901216A (en)
CA (1) CA1112173A (en)
CH (1) CH642827A5 (en)
DE (1) DE2906697A1 (en)
DK (1) DK150697C (en)
FI (1) FI60107C (en)
FR (1) FR2450568B1 (en)
GB (1) GB2015863B (en)
IN (1) IN149964B (en)
IT (1) IT1119908B (en)
NL (1) NL7901469A (en)
NO (1) NO150704C (en)
SE (2) SE440019B (en)
SU (1) SU1079166A3 (en)
ZA (1) ZA79796B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2493681A1 (en) * 1980-11-07 1982-05-14 Yamada Shogo SEASONING COMPOSITION
EP0085295A2 (en) * 1982-01-12 1983-08-10 Natrex Diätetika, E. Baltensperger Drinks and liquid foods with a low sodium level

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57159452A (en) * 1981-03-09 1982-10-01 Japan Organo Co Ltd Preparation of food made of wheat flour
JPS57163468A (en) * 1981-03-30 1982-10-07 Takeda Chem Ind Ltd Preparation of salted fish egg
US4473595A (en) * 1982-01-04 1984-09-25 Rood Robert P Low-sodium salt substitute
CA1245097A (en) * 1982-11-30 1988-11-22 Lawrence Buckholz, Jr. Mixed seasoning
JPS59198953A (en) * 1983-04-26 1984-11-10 Kobayashi Seiyaku Kk Low-sodium salty taste seasoning
FR2552631B1 (en) * 1983-10-03 1990-10-19 Meram Sa Laboratoires MILK AND MILK PRODUCTS DEPLETED OR NOT IN CALCIUM AND ENRICHED IN MAGNESIUM
CH644737A5 (en) * 1983-10-10 1984-08-31 Baltensperger E Natrex Diaetet DRINK WITH A HIGH MAGNESIUM CONTENT.
FI834309A (en) * 1983-11-24 1985-05-25 Pharmaconsult Oy SALTBLANDNING.
JPS60175193U (en) * 1984-04-28 1985-11-20 東陶機器株式会社 unit shower room
FR2574629B1 (en) * 1984-12-18 1987-04-24 Curtat Gilbert PROCESS FOR PRODUCING HYPOSODE CHEESE, ESPECIALLY HYPOSODE GRUYERE CHEESE
JPH0321570Y2 (en) * 1985-03-09 1991-05-10
JPH0321571Y2 (en) * 1985-03-20 1991-05-10
WO1986005954A1 (en) * 1985-04-09 1986-10-23 Sunpol Consult Aps Mineral salt preparation and method of producing same
JPS6283847A (en) * 1985-10-07 1987-04-17 Tanpei Seiyaku Kk Healthy tea
EP0291578A1 (en) * 1987-05-20 1988-11-23 Kopalnia Soli "Wieliczka" Table salt enriched in bioelements
JPS63195062U (en) * 1987-06-04 1988-12-15
JPH0523717Y2 (en) * 1987-11-09 1993-06-17
JPS6413981A (en) * 1988-03-01 1989-01-18 Isao Moriya Method for sterilization and disinfection utilizing magnesium chloride
SE465669B (en) * 1988-07-15 1991-10-14 Hanson & Moehring Ab SALT FOR FOOD SUMMARY AND PROCEDURE FOR ITS PREPARATION
JPH02200164A (en) * 1989-01-30 1990-08-08 Nikken Food Honsha Kk Mineral balanced salt and production thereof
FR2648318B1 (en) * 1989-06-20 1992-06-19 Agronomique Inst Nat Rech HYPOSODE CHEESES AND THEIR PROCESS FOR OBTAINING
NL9000613A (en) * 1990-03-16 1991-10-16 Friesland Condensfab CALCIUM ENRICHED FERMENTED MILK BEVERAGES.
JPH04126049A (en) * 1990-09-17 1992-04-27 Nichii Suishiyou Kouren:Kk Mineral-containing low-sodium soy sauce
DE4320853C2 (en) * 1993-06-23 1996-06-27 Kbi Kunststoffbeutel Produktio Solid mixture of minerals
FR2708178B1 (en) * 1993-07-26 1995-10-20 Midi Salines Est Cie Salins Composition for salting and preserving foodstuffs and its use.
WO1996029890A1 (en) * 1995-03-24 1996-10-03 Felbena Ag Preparations for raising the mineral content of water and drinks, a process for producing such preparations and the use of such preparations
US5871803A (en) * 1997-05-30 1999-02-16 Campbell Soup Company Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
US6541050B1 (en) 1998-11-27 2003-04-01 Campbell Soup Company Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
FR2811518B1 (en) * 2001-05-11 2003-02-14 Olivier Claude Alain Roujansky DECREASE IN ACIDITY AND MAGNESIUM ENRICHMENT OF SPECIAL DAIRY FOOD COMPOSITIONS PREVIOUSLY ACIDIFIED BY LACTOFERMENTATION OR BY ADDITION OF LACTIC ACID
NL1019544C2 (en) 2001-12-12 2003-06-13 Sara Lee De Nv Device for offering and dispensing mineral water suitable for consumption.
KR20090004886A (en) * 2006-02-28 2009-01-12 데이빗 알. 비먼 Water formulation
CA2662951A1 (en) 2006-09-04 2008-03-13 Barry Callebaut Ag Method for preparing chocolates and/or chocolate-/cocoa-flavoured compositions
US20100227023A1 (en) 2009-03-06 2010-09-09 Danisco A/S Seasoning blend
FI20105209A0 (en) 2010-03-04 2010-03-04 Ekakos Oy Products and Method
FI128196B (en) 2013-06-10 2019-12-13 Valio Oy Cheese and method for its manufacturing
DE102017200434A1 (en) * 2016-01-13 2017-07-13 Robert Finke Whey-containing body care product

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB388513A (en) * 1930-12-27 1933-03-02 Nordmark Werke Gmbh Improvements in and relating to the treatment of organic materials of cellular character with salt solutions and salt mixtures for use in such treatment
GB1160191A (en) * 1967-01-16 1969-07-30 Morton Int Inc Culinary Seasoning Salt Composition and method for making the same
FR2082097A5 (en) * 1970-03-03 1971-12-10 Abeille Elzear Evaporated sea water - use in food as a source of trace elements
AU487061B2 (en) * 1974-07-26 1976-01-08 Smithkline & French Laboratories Limited Pharmaceutical compositions
FR2276057A1 (en) * 1974-06-25 1976-01-23 Chimicasa Gmbh Diet salt contg potassium ions - and sodium or potassium saccharinate, sodium cyclamate, saccharose, glucose, lactose, mannitol or sorbitol
GB1493993A (en) * 1975-05-16 1977-12-07 Howard A Dietary supplement and dietary methods employing said supplement for the treatment of obesity
US4068006A (en) * 1976-10-07 1978-01-10 Akzona Incorporated Salt seasoning mixture

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1998179A (en) * 1930-12-27 1935-04-16 Wolf Eduard Julius Physiologically balanced salt mixture
DK50773C (en) * 1934-02-13 1935-10-14 Richard Gottschalk Freewheel Hub with Retirement Brake.
US2224252A (en) * 1938-10-10 1940-12-10 Edward C Callaway Food product and the process of making it
DK78665C (en) * 1949-06-30 1954-12-27 Cand Agr Et Forest Process for the preparation of a nutrient salt solution.
DK100573C (en) * 1953-08-03 1964-12-14 Mond Nickel Co Ltd A method of introducing a solid additive into a metal melt, and an apparatus for carrying out the method.
FR1583412A (en) * 1967-12-20 1969-10-31
DE2060601B2 (en) * 1970-09-02 1980-05-22 V. Berthelsen Industrial Commercial Co. A/S, Hellerup (Daenemark) Food supplements
ZA73288B (en) * 1972-02-25 1973-10-31 Hoffmann La Roche Mineral salts containing preparation

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB388513A (en) * 1930-12-27 1933-03-02 Nordmark Werke Gmbh Improvements in and relating to the treatment of organic materials of cellular character with salt solutions and salt mixtures for use in such treatment
GB1160191A (en) * 1967-01-16 1969-07-30 Morton Int Inc Culinary Seasoning Salt Composition and method for making the same
FR2082097A5 (en) * 1970-03-03 1971-12-10 Abeille Elzear Evaporated sea water - use in food as a source of trace elements
FR2276057A1 (en) * 1974-06-25 1976-01-23 Chimicasa Gmbh Diet salt contg potassium ions - and sodium or potassium saccharinate, sodium cyclamate, saccharose, glucose, lactose, mannitol or sorbitol
AU487061B2 (en) * 1974-07-26 1976-01-08 Smithkline & French Laboratories Limited Pharmaceutical compositions
GB1493993A (en) * 1975-05-16 1977-12-07 Howard A Dietary supplement and dietary methods employing said supplement for the treatment of obesity
US4068006A (en) * 1976-10-07 1978-01-10 Akzona Incorporated Salt seasoning mixture

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
"Rote Liste", Verzeichnis pharmazeutischer Spezialpr{parate, 1961, Editio Cantor, pages 31,501, Aulendorf (DE); *
DICTIONNAIRE VIDAL, 1961, Office de Vulgarisation Pharmaceutique, L.Vidal, Paris (FR); *
UNLISTED DRUGS, vol. 15, no. 2, février 1963; *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2493681A1 (en) * 1980-11-07 1982-05-14 Yamada Shogo SEASONING COMPOSITION
EP0085295A2 (en) * 1982-01-12 1983-08-10 Natrex Diätetika, E. Baltensperger Drinks and liquid foods with a low sodium level
EP0085295A3 (en) * 1982-01-12 1984-03-21 Natrex Diatetika, E. Baltensperger Drinks and liquid foods with a low sodium level

Also Published As

Publication number Publication date
DK73779A (en) 1979-08-25
GB2015863A (en) 1979-09-19
CA1112173A (en) 1981-11-10
ZA79796B (en) 1980-02-27
GB2015863B (en) 1982-12-15
BR7901216A (en) 1979-10-02
SE8403228L (en) 1984-06-14
IT1119908B (en) 1986-03-19
ATA144179A (en) 1985-05-15
NO150704C (en) 1984-12-05
FI60107B (en) 1981-08-31
SE448145B (en) 1987-01-26
FI780627A (en) 1979-08-25
SE8403228D0 (en) 1984-06-15
DE2906697A1 (en) 1979-09-06
SU1079166A3 (en) 1984-03-07
IT7967413A0 (en) 1979-02-23
JPS5756858B2 (en) 1982-12-01
CH642827A5 (en) 1984-05-15
NL7901469A (en) 1979-08-28
AT379294B (en) 1985-12-10
JPS54126778A (en) 1979-10-02
BE874413A (en) 1979-06-18
AU529716B2 (en) 1983-06-16
IN149964B (en) 1982-06-19
SE440019B (en) 1985-07-15
NO150704B (en) 1984-08-27
SE7901586L (en) 1979-08-25
DK150697B (en) 1987-06-01
AU4440279A (en) 1979-08-30
FI60107C (en) 1982-12-13
NO790635L (en) 1979-08-27
DK150697C (en) 1991-11-25
FR2450568B1 (en) 1987-05-22

Similar Documents

Publication Publication Date Title
FR2450568A1 (en) PROCESS FOR THE PREPARATION OF FOOD PRODUCTS OF WHICH THE CATIONIC COMPOSITION IS PHYSIOLOGICALLY OPTIMIZED AND PRODUCTS PREPARED ACCORDING TO THIS PROCESS
NO164279C (en) ORAL HYGIENE PREPARATION, AND PROCEDURE FOR AA REDUCE INACTIVATION OF ITS FLUORIDE SOURCE.
MC1336A1 (en) PROCESS FOR THE PREPARATION OF PHARMACEUTICAL COMPOSITIONS
GB1532899A (en) Liquid detergent composition
FR2421855A1 (en) FLUIDIFYING ADDITIVES FOR PLASTER
OA09011A (en) Use of malonic acid derivatives to retard plant growth.
FR2457283A1 (en) VITAMIN D DERIVATIVES MARKED BY AN ISOTOPE AND PROCESS FOR PREPARING THE SAME
BR9801181A (en) Food fortified with calcium.
ZA838077B (en) Stable aqueous cleaning agents and a process for their production
BE895554A (en) PROCESS FOR THE PREPARATION OF FOOD PRODUCTS FORMED FROM DIVIDED FOODS, AS WELL AS THE PRODUCTS OBTAINED BY THIS PROCESS
FR2457295A1 (en) INTERMEDIATE COMPOUNDS FOR THE PREPARATION OF CEPHALOSPORINS
FR2537141B1 (en) PROCESS FOR THE PREPARATION OF CEPHEM COMPOUNDS, NOVEL PRODUCTS THUS OBTAINED AND PHARMACEUTICAL COMPOSITIONS CONTAINING THEM
HUT43080A (en) Compositions containing phospholipide and process for producing them
FR2453168A1 (en) PYRANONE COMPOUNDS SUBSTITUTED IN POSITION 5 PROCESS FOR THEIR PREPARATION, INTERMEDIATE COMPOUND FOR THEIR PREPARATION AND THEIR USE AS PHARMACEUTICAL PRODUCTS
FR2364657A1 (en) PROCESS FOR THE PRODUCTION OF CONCENTRATED MILKS OF SUSPENSIONS OR EMULSIONS OF PHARMACEUTICAL MAGNESIA, WELL PRESENT AND NEW PRODUCTS THUS OBTAINED
FR2376848A1 (en) PHENYLCARBAMOYL-PYRAZOLINES, PROCESS FOR THEIR PREPARATION AND USE OF THESE COMPOUNDS AS INSECTICIDES
EP0256832A3 (en) Preparation of basic aluminium halides
AU536649B2 (en) Process for the preparation of aluminium alloys
PT70614A (en) PROCESS FOR THE PREPARATION OF SOLID GALENIC COMPOSITIONS WITH PROLONGED EFFECT
FR2619730B1 (en) INSTALLATION FOR MAKING COMPOSITIONS BY MIXING BASIC PRODUCTS, ESPECIALLY PAINTS
FR2565775B1 (en) PICKLE, ESPECIALLY FOR AGRICULTURAL APPLICATIONS SUCH AS VINE GROWING
FR2451940A1 (en) DETERGENT COMPOSITION COMPRISING A CITRATE
JPS565080A (en) Improvement in water quality of laver sheet manufacturing water
FR2449681A1 (en) 2,2-DIMETHYL-1,2-DIHYDROQUINOLEINE DERIVATIVES USEFUL AS ANTI-OXIDANTS, PROCESS FOR THEIR PREPARATION, AND MIXTURES CONTAINING THEM
EP0138690A3 (en) Milk and milk products impoverished or not in calcium and enriched with magnesium

Legal Events

Date Code Title Description
ST Notification of lapse