FI780627A - SAETT ATT FRAMSTAELLA ETT CEILING MODEL ETT LIVSMEDEL ELLER EN DRYCK SOM AER ORALT INTAGBART OCH OPTIMATED BETRAEFFANDE DEN QUANTITATIVE DOMINERANDE KATIONGRUPPEN - Google Patents

SAETT ATT FRAMSTAELLA ETT CEILING MODEL ETT LIVSMEDEL ELLER EN DRYCK SOM AER ORALT INTAGBART OCH OPTIMATED BETRAEFFANDE DEN QUANTITATIVE DOMINERANDE KATIONGRUPPEN

Info

Publication number
FI780627A
FI780627A FI780627A FI780627A FI780627A FI 780627 A FI780627 A FI 780627A FI 780627 A FI780627 A FI 780627A FI 780627 A FI780627 A FI 780627A FI 780627 A FI780627 A FI 780627A
Authority
FI
Finland
Prior art keywords
ett
oralt
kationgruppen
intagbart
dryck
Prior art date
Application number
FI780627A
Other languages
Finnish (fi)
Other versions
FI60107C (en
FI60107B (en
Inventor
Heikki Karppanen
Eero Bergqvist
Original Assignee
Suomen Laeaeketehdas Oy Salco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8511503&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI780627(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Suomen Laeaeketehdas Oy Salco filed Critical Suomen Laeaeketehdas Oy Salco
Priority to FI780627A priority Critical patent/FI60107C/en
Priority to AU44402/79A priority patent/AU529716B2/en
Priority to ZA79796A priority patent/ZA79796B/en
Priority to DK073779AA priority patent/DK150697C/en
Priority to CA322,056A priority patent/CA1112173A/en
Priority to DE19792906697 priority patent/DE2906697A1/en
Priority to SE7901586A priority patent/SE440019B/en
Priority to JP2059679A priority patent/JPS54126778A/en
Priority to GB7906494A priority patent/GB2015863B/en
Priority to NL7901469A priority patent/NL7901469A/en
Priority to SU792733600A priority patent/SU1079166A3/en
Priority to AT0144179A priority patent/AT379294B/en
Priority to FR7904742A priority patent/FR2450568B1/en
Priority to IT67413/79A priority patent/IT1119908B/en
Priority to CH182079A priority patent/CH642827A5/en
Priority to BE193665A priority patent/BE874413A/en
Priority to NO790635A priority patent/NO150704C/en
Priority to BR7901216A priority patent/BR7901216A/en
Priority to IN170/CAL/79A priority patent/IN149964B/en
Priority to FI792578A priority patent/FI792578A/en
Priority to FI792580A priority patent/FI792580A/en
Priority to FI792579A priority patent/FI792579A/en
Priority to FI792581A priority patent/FI792581A/en
Priority to FI792577A priority patent/FI792577A/en
Priority to FI792583A priority patent/FI792583A/en
Priority to FI792582A priority patent/FI60108B/en
Publication of FI780627A publication Critical patent/FI780627A/en
Application granted granted Critical
Publication of FI60107B publication Critical patent/FI60107B/en
Publication of FI60107C publication Critical patent/FI60107C/en
Priority to DK32583A priority patent/DK32583A/en
Priority to NO831751A priority patent/NO158773C/en
Priority to SE8403228A priority patent/SE448145B/en
Priority to AR30933087A priority patent/AR240532A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K33/00—Medicinal preparations containing inorganic active ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Seasonings (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Medicinal Preparation (AREA)
FI780627A 1978-02-24 1978-02-24 SOM KRYDDA ELLER SOM KONSERVERINGSMEDEL FOER LIVSMEDEL ANVAENDBAR BORDSSALTPRODUKT FI60107C (en)

Priority Applications (30)

Application Number Priority Date Filing Date Title
FI780627A FI60107C (en) 1978-02-24 1978-02-24 SOM KRYDDA ELLER SOM KONSERVERINGSMEDEL FOER LIVSMEDEL ANVAENDBAR BORDSSALTPRODUKT
AU44402/79A AU529716B2 (en) 1978-02-24 1979-02-20 Cationic food/pharmaceutical composition
ZA79796A ZA79796B (en) 1978-02-24 1979-02-20 Oral products and their preparation
DK073779AA DK150697C (en) 1978-02-24 1979-02-20 Saline product for use as a spice or food additive and containing sodium chloride and potassium chloride
CA322,056A CA1112173A (en) 1978-02-24 1979-02-21 Method for the preparation of products to be taken orally the cationic composition whereof is physiologically optimized and a product prepared according to said method
DE19792906697 DE2906697A1 (en) 1978-02-24 1979-02-21 METHOD FOR PRODUCING ORAL PRODUCTS WITH A PHYSIOLOGICALLY OPTIMIZED CATION COMPOSITION AND A PRODUCT PRODUCED MEASURED BY THE METHOD
SE7901586A SE440019B (en) 1978-02-24 1979-02-22 COXAL PRODUCT CONTAINING SODIUM CHLORIDE AND PHYSIOLOGICALLY PREPARABLE POTASSIUM AND MAGNESIUM COMPOUNDS
NO790635A NO150704C (en) 1978-02-24 1979-02-23 TABLE SALT PRODUCT FOR USING SPICE OR PRESERVATIVE FOR FOOD
GB7906494A GB2015863B (en) 1978-02-24 1979-02-23 Method for the preparation of products for oral consumption by optimising their cation composition
NL7901469A NL7901469A (en) 1978-02-24 1979-02-23 PROCESS FOR THE PREPARATION OF PRODUCTS WHICH CAN BE TAKEN ORAL AND WHICH THE CATIONIC COMPOSITION IS OPTIMIZED PHYSIOLOGICALLY, AND PRODUCTS PREPARED BY THIS PROCESS.
SU792733600A SU1079166A3 (en) 1978-02-24 1979-02-23 Salty seasoning for food
AT0144179A AT379294B (en) 1978-02-24 1979-02-23 METHOD FOR PRODUCING TABLETAL AND / OR SALTS CONTAINING POTASSIUM AND MAGNESIUM
FR7904742A FR2450568B1 (en) 1978-02-24 1979-02-23 PROCESS FOR THE PREPARATION OF FOOD PRODUCTS OF WHICH THE CATIONIC COMPOSITION IS PHYSIOLOGICALLY OPTIMIZED AND PRODUCTS PREPARED ACCORDING TO THIS PROCESS
IT67413/79A IT1119908B (en) 1978-02-24 1979-02-23 PROCEDURE FOR THE PREPARATION OF PRODUCTS THAT CAN BE ASSUMED ORALLY PARTICULARLY IN THE FOOD AND PHARMACEUTICAL FIELD AND PRODUCT OBTAINED WITH THE PROCEDURE
CH182079A CH642827A5 (en) 1978-02-24 1979-02-23 MEDIUM FOR SALTING FOOD.
BE193665A BE874413A (en) 1978-02-24 1979-02-23 PROCESS FOR PREPARING PRODUCTS OF OPTIMALIZED PHYSIOLOGICAL COMPOSITION AND PRODUCT THUS OBTAINED
JP2059679A JPS54126778A (en) 1978-02-24 1979-02-23 Production of food composition
BR7901216A BR7901216A (en) 1978-02-24 1979-02-23 PROCESS FOR THE PREPARATION OF PRODUCTS TO BE TAKEN ORALLY WHOSE CATIONIC COMPOSITION AND OPTIMIZED PHYSIOLOGICALLY IS A PRODUCT PREPARED ACCORDING TO THE PROCESS
IN170/CAL/79A IN149964B (en) 1978-02-24 1979-02-24
FI792582A FI60108B (en) 1978-02-24 1979-08-20 TILL KATJONSAMMANSAETTNINGEN PHYSIOLOGICAL OPTIMERS MINERALVATTEN
FI792578A FI792578A (en) 1978-02-24 1979-08-20 FOERFARANDE FOER FRAMSTAELLNING AV PRODUKTER VILKAS KATJONSAMMANSAETTNING AER FYSIOLOGISKT OPTIMERAD
FI792580A FI792580A (en) 1978-02-24 1979-08-20 FOERFARANDE FOER FRAMSTAELLNING AV PRODUKTER VILKAS KATJONSAMMANSAETTNING AER FYSIOLOGISKT OPTIMERAD
FI792579A FI792579A (en) 1978-02-24 1979-08-20 FOERFARANDE FOER FRAMSTAELLNING AV PRODUKTER VILKAS KATJONSAMMANSAETTNING AER FYSIOLOGISKT OPTIMERAD
FI792581A FI792581A (en) 1978-02-24 1979-08-20 FOERFARANDE FOER FRAMSTAELLNING AV PRODUKTER VILKAS KATJONSAMMANSAETTNING AER FYSIOLOGISKT OPTIMERAD
FI792577A FI792577A (en) 1978-02-24 1979-08-20 FOERFARANDE FOER FRAMSTAELLNING AV PRODUKTER VILKAS KATJONSAEMMANSAETTNING AER FYSIOLOGISKT OPTIMERAD
FI792583A FI792583A (en) 1978-02-24 1979-08-20 SAETT ATT FRAMSTAELLA EN ORALT INTAGBAR PRODUCT FOER ATT BRINGA ORGANISMENS KATJONHALT I RAETT BALANS
DK32583A DK32583A (en) 1978-02-24 1983-01-27 MINERAL WATER
NO831751A NO158773C (en) 1978-02-24 1983-05-16 MINERAL WATER.
SE8403228A SE448145B (en) 1978-02-24 1984-06-14 MINERAL WATER WITH PHYSIOLOGICALLY OPTIMIZED CATION COMPOSITION
AR30933087A AR240532A3 (en) 1978-02-24 1987-11-18 Salt containing sodium chloride

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI780627A FI60107C (en) 1978-02-24 1978-02-24 SOM KRYDDA ELLER SOM KONSERVERINGSMEDEL FOER LIVSMEDEL ANVAENDBAR BORDSSALTPRODUKT
FI780627 1978-02-24

Publications (3)

Publication Number Publication Date
FI780627A true FI780627A (en) 1979-08-25
FI60107B FI60107B (en) 1981-08-31
FI60107C FI60107C (en) 1982-12-13

Family

ID=8511503

Family Applications (1)

Application Number Title Priority Date Filing Date
FI780627A FI60107C (en) 1978-02-24 1978-02-24 SOM KRYDDA ELLER SOM KONSERVERINGSMEDEL FOER LIVSMEDEL ANVAENDBAR BORDSSALTPRODUKT

Country Status (19)

Country Link
JP (1) JPS54126778A (en)
AT (1) AT379294B (en)
AU (1) AU529716B2 (en)
BE (1) BE874413A (en)
BR (1) BR7901216A (en)
CA (1) CA1112173A (en)
CH (1) CH642827A5 (en)
DE (1) DE2906697A1 (en)
DK (1) DK150697C (en)
FI (1) FI60107C (en)
FR (1) FR2450568B1 (en)
GB (1) GB2015863B (en)
IN (1) IN149964B (en)
IT (1) IT1119908B (en)
NL (1) NL7901469A (en)
NO (1) NO150704C (en)
SE (2) SE440019B (en)
SU (1) SU1079166A3 (en)
ZA (1) ZA79796B (en)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5779860A (en) * 1980-11-07 1982-05-19 Shogo Yamada Seasoning composition
JPS57159452A (en) * 1981-03-09 1982-10-01 Japan Organo Co Ltd Preparation of food made of wheat flour
JPS57163468A (en) * 1981-03-30 1982-10-07 Takeda Chem Ind Ltd Preparation of salted fish egg
US4473595A (en) * 1982-01-04 1984-09-25 Rood Robert P Low-sodium salt substitute
CH634203A5 (en) * 1982-01-12 1983-01-31 Haigis Erich Mathias DRINK FOR PEOPLE AND ANIMALS.
CA1245097A (en) * 1982-11-30 1988-11-22 Lawrence Buckholz, Jr. Mixed seasoning
JPS59198953A (en) * 1983-04-26 1984-11-10 Kobayashi Seiyaku Kk Low-sodium salty taste seasoning
FR2552631B1 (en) * 1983-10-03 1990-10-19 Meram Sa Laboratoires MILK AND MILK PRODUCTS DEPLETED OR NOT IN CALCIUM AND ENRICHED IN MAGNESIUM
CH644737A5 (en) * 1983-10-10 1984-08-31 Baltensperger E Natrex Diaetet DRINK WITH A HIGH MAGNESIUM CONTENT.
FI834309A (en) * 1983-11-24 1985-05-25 Pharmaconsult Oy SALTBLANDNING.
JPS60175193U (en) * 1984-04-28 1985-11-20 東陶機器株式会社 unit shower room
FR2574629B1 (en) * 1984-12-18 1987-04-24 Curtat Gilbert PROCESS FOR PRODUCING HYPOSODE CHEESE, ESPECIALLY HYPOSODE GRUYERE CHEESE
JPH0321570Y2 (en) * 1985-03-09 1991-05-10
JPH0321571Y2 (en) * 1985-03-20 1991-05-10
AU601150B2 (en) * 1985-04-09 1990-09-06 Sunpol Consult Aps Mineral salt composition
JPS6283847A (en) * 1985-10-07 1987-04-17 Tanpei Seiyaku Kk Healthy tea
EP0291578A1 (en) * 1987-05-20 1988-11-23 Kopalnia Soli "Wieliczka" Table salt enriched in bioelements
JPS63195062U (en) * 1987-06-04 1988-12-15
JPH0523717Y2 (en) * 1987-11-09 1993-06-17
JPS6413981A (en) * 1988-03-01 1989-01-18 Isao Moriya Method for sterilization and disinfection utilizing magnesium chloride
SE465669B (en) * 1988-07-15 1991-10-14 Hanson & Moehring Ab SALT FOR FOOD SUMMARY AND PROCEDURE FOR ITS PREPARATION
JPH02200164A (en) * 1989-01-30 1990-08-08 Nikken Food Honsha Kk Mineral balanced salt and production thereof
FR2648318B1 (en) * 1989-06-20 1992-06-19 Agronomique Inst Nat Rech HYPOSODE CHEESES AND THEIR PROCESS FOR OBTAINING
NL9000613A (en) * 1990-03-16 1991-10-16 Friesland Condensfab CALCIUM ENRICHED FERMENTED MILK BEVERAGES.
JPH04126049A (en) * 1990-09-17 1992-04-27 Nichii Suishiyou Kouren:Kk Mineral-containing low-sodium soy sauce
DE4320853C2 (en) * 1993-06-23 1996-06-27 Kbi Kunststoffbeutel Produktio Solid mixture of minerals
FR2708178B1 (en) * 1993-07-26 1995-10-20 Midi Salines Est Cie Salins Composition for salting and preserving foodstuffs and its use.
WO1996029890A1 (en) * 1995-03-24 1996-10-03 Felbena Ag Preparations for raising the mineral content of water and drinks, a process for producing such preparations and the use of such preparations
US5871803A (en) * 1997-05-30 1999-02-16 Campbell Soup Company Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
US6541050B1 (en) 1998-11-27 2003-04-01 Campbell Soup Company Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
FR2811518B1 (en) * 2001-05-11 2003-02-14 Olivier Claude Alain Roujansky DECREASE IN ACIDITY AND MAGNESIUM ENRICHMENT OF SPECIAL DAIRY FOOD COMPOSITIONS PREVIOUSLY ACIDIFIED BY LACTOFERMENTATION OR BY ADDITION OF LACTIC ACID
NL1019544C2 (en) 2001-12-12 2003-06-13 Sara Lee De Nv Device for offering and dispensing mineral water suitable for consumption.
KR20090004886A (en) * 2006-02-28 2009-01-12 데이빗 알. 비먼 Water formulation
EP2066183B1 (en) 2006-09-04 2017-02-01 Barry Callebaut AG Method for elaborating chocolate
US20100227023A1 (en) 2009-03-06 2010-09-09 Danisco A/S Seasoning blend
FI20105209A0 (en) 2010-03-04 2010-03-04 Ekakos Oy Products and Method
FI128196B (en) 2013-06-10 2019-12-13 Valio Oy Cheese and method for its manufacturing
DE102017200434A1 (en) * 2016-01-13 2017-07-13 Robert Finke Whey-containing body care product

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1998179A (en) * 1930-12-27 1935-04-16 Wolf Eduard Julius Physiologically balanced salt mixture
GB388513A (en) * 1930-12-27 1933-03-02 Nordmark Werke Gmbh Improvements in and relating to the treatment of organic materials of cellular character with salt solutions and salt mixtures for use in such treatment
DK50773C (en) * 1934-02-13 1935-10-14 Richard Gottschalk Freewheel Hub with Retirement Brake.
US2224252A (en) * 1938-10-10 1940-12-10 Edward C Callaway Food product and the process of making it
DK78665C (en) * 1949-06-30 1954-12-27 Cand Agr Et Forest Process for the preparation of a nutrient salt solution.
DK100573C (en) * 1953-08-03 1964-12-14 Mond Nickel Co Ltd A method of introducing a solid additive into a metal melt, and an apparatus for carrying out the method.
US3514296A (en) * 1967-01-16 1970-05-26 Morton Int Inc Salt substitute
FR1583412A (en) * 1967-12-20 1969-10-31
FR2082097A5 (en) * 1970-03-03 1971-12-10 Abeille Elzear Evaporated sea water - use in food as a source of trace elements
DE2060601B2 (en) * 1970-09-02 1980-05-22 V. Berthelsen Industrial Commercial Co. A/S, Hellerup (Daenemark) Food supplements
ZA73288B (en) * 1972-02-25 1973-10-31 Hoffmann La Roche Mineral salts containing preparation
GB1493993A (en) * 1975-05-16 1977-12-07 Howard A Dietary supplement and dietary methods employing said supplement for the treatment of obesity
DE2527003A1 (en) * 1974-06-25 1976-01-15 Chimicasa Gmbh DIET SALT
GB1422193A (en) * 1974-07-26 1976-01-21 Smith Kline French Lab Pharmaceutical compositions
US4068006A (en) * 1976-10-07 1978-01-10 Akzona Incorporated Salt seasoning mixture

Also Published As

Publication number Publication date
AU4440279A (en) 1979-08-30
NO150704B (en) 1984-08-27
JPS5756858B2 (en) 1982-12-01
IT7967413A0 (en) 1979-02-23
GB2015863A (en) 1979-09-19
DK73779A (en) 1979-08-25
SE8403228D0 (en) 1984-06-15
FR2450568A1 (en) 1980-10-03
CA1112173A (en) 1981-11-10
DE2906697A1 (en) 1979-09-06
JPS54126778A (en) 1979-10-02
BR7901216A (en) 1979-10-02
IN149964B (en) 1982-06-19
FI60107C (en) 1982-12-13
NL7901469A (en) 1979-08-28
CH642827A5 (en) 1984-05-15
NO150704C (en) 1984-12-05
SE440019B (en) 1985-07-15
FR2450568B1 (en) 1987-05-22
BE874413A (en) 1979-06-18
SU1079166A3 (en) 1984-03-07
AU529716B2 (en) 1983-06-16
NO790635L (en) 1979-08-27
DK150697C (en) 1991-11-25
ZA79796B (en) 1980-02-27
ATA144179A (en) 1985-05-15
SE448145B (en) 1987-01-26
SE8403228L (en) 1984-06-14
SE7901586L (en) 1979-08-25
GB2015863B (en) 1982-12-15
IT1119908B (en) 1986-03-19
DK150697B (en) 1987-06-01
FI60107B (en) 1981-08-31
AT379294B (en) 1985-12-10

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