IT202000031427A1 - Procedimento per la fabbricazione di un insaccato a base vegetale - Google Patents
Procedimento per la fabbricazione di un insaccato a base vegetale Download PDFInfo
- Publication number
- IT202000031427A1 IT202000031427A1 IT102020000031427A IT202000031427A IT202000031427A1 IT 202000031427 A1 IT202000031427 A1 IT 202000031427A1 IT 102020000031427 A IT102020000031427 A IT 102020000031427A IT 202000031427 A IT202000031427 A IT 202000031427A IT 202000031427 A1 IT202000031427 A1 IT 202000031427A1
- Authority
- IT
- Italy
- Prior art keywords
- flour
- vegetable
- procedure according
- sausage
- extrusion
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 28
- 235000013580 sausages Nutrition 0.000 title claims description 25
- 238000004519 manufacturing process Methods 0.000 title claims description 10
- 235000013312 flour Nutrition 0.000 claims description 45
- 235000013311 vegetables Nutrition 0.000 claims description 34
- 238000002360 preparation method Methods 0.000 claims description 18
- 238000001125 extrusion Methods 0.000 claims description 14
- 230000008569 process Effects 0.000 claims description 14
- 238000005096 rolling process Methods 0.000 claims description 8
- 108090000623 proteins and genes Proteins 0.000 claims description 6
- 102000004169 proteins and genes Human genes 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 claims description 4
- 235000011194 food seasoning agent Nutrition 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 2
- 240000001592 Amaranthus caudatus Species 0.000 claims description 2
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims description 2
- 244000144725 Amygdalus communis Species 0.000 claims description 2
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 2
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 2
- 244000105624 Arachis hypogaea Species 0.000 claims description 2
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 2
- 235000018262 Arachis monticola Nutrition 0.000 claims description 2
- 241000894006 Bacteria Species 0.000 claims description 2
- 240000006162 Chenopodium quinoa Species 0.000 claims description 2
- 244000045195 Cicer arietinum Species 0.000 claims description 2
- 235000010523 Cicer arietinum Nutrition 0.000 claims description 2
- 240000009226 Corylus americana Species 0.000 claims description 2
- 235000001543 Corylus americana Nutrition 0.000 claims description 2
- 235000007466 Corylus avellana Nutrition 0.000 claims description 2
- 102000004190 Enzymes Human genes 0.000 claims description 2
- 108090000790 Enzymes Proteins 0.000 claims description 2
- 244000020551 Helianthus annuus Species 0.000 claims description 2
- 235000003222 Helianthus annuus Nutrition 0.000 claims description 2
- 240000007049 Juglans regia Species 0.000 claims description 2
- 235000009496 Juglans regia Nutrition 0.000 claims description 2
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 claims description 2
- 244000043158 Lens esculenta Species 0.000 claims description 2
- 241000219745 Lupinus Species 0.000 claims description 2
- 229920002774 Maltodextrin Polymers 0.000 claims description 2
- 240000003183 Manihot esculenta Species 0.000 claims description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 2
- 239000004952 Polyamide Substances 0.000 claims description 2
- 244000062793 Sorghum vulgare Species 0.000 claims description 2
- 240000008042 Zea mays Species 0.000 claims description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
- 235000020224 almond Nutrition 0.000 claims description 2
- 235000012735 amaranth Nutrition 0.000 claims description 2
- 239000004178 amaranth Substances 0.000 claims description 2
- 239000001913 cellulose Substances 0.000 claims description 2
- 229920002678 cellulose Polymers 0.000 claims description 2
- 238000004040 coloring Methods 0.000 claims description 2
- 235000005822 corn Nutrition 0.000 claims description 2
- 230000003247 decreasing effect Effects 0.000 claims description 2
- 239000003925 fat Substances 0.000 claims description 2
- 235000019713 millet Nutrition 0.000 claims description 2
- 235000020232 peanut Nutrition 0.000 claims description 2
- 229920002647 polyamide Polymers 0.000 claims description 2
- 229920000642 polymer Polymers 0.000 claims description 2
- 238000004321 preservation Methods 0.000 claims description 2
- 239000003755 preservative agent Substances 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims description 2
- 239000000661 sodium alginate Substances 0.000 claims description 2
- 235000010413 sodium alginate Nutrition 0.000 claims description 2
- 229940005550 sodium alginate Drugs 0.000 claims description 2
- 235000002639 sodium chloride Nutrition 0.000 claims description 2
- 235000013599 spices Nutrition 0.000 claims description 2
- 239000003381 stabilizer Substances 0.000 claims description 2
- 239000002562 thickening agent Substances 0.000 claims description 2
- 235000020234 walnut Nutrition 0.000 claims description 2
- 239000012138 yeast extract Substances 0.000 claims description 2
- 238000003780 insertion Methods 0.000 claims 1
- 230000037431 insertion Effects 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 241001465754 Metazoa Species 0.000 description 6
- 235000018102 proteins Nutrition 0.000 description 5
- 235000005911 diet Nutrition 0.000 description 4
- 230000037213 diet Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000019629 palatability Nutrition 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 3
- 238000003475 lamination Methods 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000011885 synergistic combination Substances 0.000 description 2
- 235000003563 vegetarian diet Nutrition 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000012438 extruded product Nutrition 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 231100000206 health hazard Toxicity 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 235000007628 plant based diet Nutrition 0.000 description 1
- 235000020841 plant-based diet Nutrition 0.000 description 1
- 235000021135 plant-based food Nutrition 0.000 description 1
- 235000020989 red meat Nutrition 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 235000020806 vegan diet Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Manufacturing & Machinery (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT102020000031427A IT202000031427A1 (it) | 2020-12-18 | 2020-12-18 | Procedimento per la fabbricazione di un insaccato a base vegetale |
| EP21844395.0A EP4262425A1 (fr) | 2020-12-18 | 2021-12-17 | Procédé de fabrication d'une saucisse à base de plante |
| PCT/IB2021/061947 WO2022130329A1 (fr) | 2020-12-18 | 2021-12-17 | Procédé de fabrication d'une saucisse à base de plante |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT102020000031427A IT202000031427A1 (it) | 2020-12-18 | 2020-12-18 | Procedimento per la fabbricazione di un insaccato a base vegetale |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT202000031427A1 true IT202000031427A1 (it) | 2022-06-18 |
Family
ID=74759415
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT102020000031427A IT202000031427A1 (it) | 2020-12-18 | 2020-12-18 | Procedimento per la fabbricazione di un insaccato a base vegetale |
Country Status (3)
| Country | Link |
|---|---|
| EP (1) | EP4262425A1 (fr) |
| IT (1) | IT202000031427A1 (fr) |
| WO (1) | WO2022130329A1 (fr) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017153930A1 (fr) * | 2016-03-09 | 2017-09-14 | Tereos Starch & Sweeteners Belgium | Analogue de viande protéique hautement nutritif ayant une texture améliorée et une durée de conservation accrue |
| WO2018011786A1 (fr) * | 2016-07-10 | 2018-01-18 | Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. | Concentré de protéines de pois chiche |
| US20200060310A1 (en) * | 2016-04-14 | 2020-02-27 | Mycotechnology, Inc. | Myceliated vegetable protein and food compositions comprising same |
| WO2020092306A1 (fr) * | 2018-10-29 | 2020-05-07 | Mycotechnology, Inc. | Protéine végétale mycéliée et compositions alimentaires comprenant celle-ci |
-
2020
- 2020-12-18 IT IT102020000031427A patent/IT202000031427A1/it unknown
-
2021
- 2021-12-17 EP EP21844395.0A patent/EP4262425A1/fr active Pending
- 2021-12-17 WO PCT/IB2021/061947 patent/WO2022130329A1/fr unknown
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017153930A1 (fr) * | 2016-03-09 | 2017-09-14 | Tereos Starch & Sweeteners Belgium | Analogue de viande protéique hautement nutritif ayant une texture améliorée et une durée de conservation accrue |
| US20200060310A1 (en) * | 2016-04-14 | 2020-02-27 | Mycotechnology, Inc. | Myceliated vegetable protein and food compositions comprising same |
| WO2018011786A1 (fr) * | 2016-07-10 | 2018-01-18 | Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. | Concentré de protéines de pois chiche |
| WO2020092306A1 (fr) * | 2018-10-29 | 2020-05-07 | Mycotechnology, Inc. | Protéine végétale mycéliée et compositions alimentaires comprenant celle-ci |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022130329A1 (fr) | 2022-06-23 |
| EP4262425A1 (fr) | 2023-10-25 |
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