IT1173426B - Processo di fabbricazione di prodotti carnei,come prosciutti,spalle cotte e prodotti similari - Google Patents

Processo di fabbricazione di prodotti carnei,come prosciutti,spalle cotte e prodotti similari

Info

Publication number
IT1173426B
IT1173426B IT8419883A IT1988384A IT1173426B IT 1173426 B IT1173426 B IT 1173426B IT 8419883 A IT8419883 A IT 8419883A IT 1988384 A IT1988384 A IT 1988384A IT 1173426 B IT1173426 B IT 1173426B
Authority
IT
Italy
Prior art keywords
pressure
cooked
shoulder
meat
ham
Prior art date
Application number
IT8419883A
Other languages
English (en)
Other versions
IT8419883A0 (it
Inventor
Romeo Capra
Original Assignee
Romeo Capra
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Romeo Capra filed Critical Romeo Capra
Priority to IT8419883A priority Critical patent/IT1173426B/it
Publication of IT8419883A0 publication Critical patent/IT8419883A0/it
Priority to DE19853507060 priority patent/DE3507060A1/de
Priority to FR8503063A priority patent/FR2560499A1/fr
Application granted granted Critical
Publication of IT1173426B publication Critical patent/IT1173426B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/021—Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT8419883A 1984-03-02 1984-03-02 Processo di fabbricazione di prodotti carnei,come prosciutti,spalle cotte e prodotti similari IT1173426B (it)

Priority Applications (3)

Application Number Priority Date Filing Date Title
IT8419883A IT1173426B (it) 1984-03-02 1984-03-02 Processo di fabbricazione di prodotti carnei,come prosciutti,spalle cotte e prodotti similari
DE19853507060 DE3507060A1 (de) 1984-03-02 1985-02-28 Verfahren zur herstellung von fleischwaren, wie schinken, gekochte schulterstuecke u.dgl.
FR8503063A FR2560499A1 (fr) 1984-03-02 1985-03-01 Procede de fabrication de produits carnes tels que jambons, epaules cuites et produits analogues

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8419883A IT1173426B (it) 1984-03-02 1984-03-02 Processo di fabbricazione di prodotti carnei,come prosciutti,spalle cotte e prodotti similari

Publications (2)

Publication Number Publication Date
IT8419883A0 IT8419883A0 (it) 1984-03-02
IT1173426B true IT1173426B (it) 1987-06-24

Family

ID=11162045

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8419883A IT1173426B (it) 1984-03-02 1984-03-02 Processo di fabbricazione di prodotti carnei,come prosciutti,spalle cotte e prodotti similari

Country Status (3)

Country Link
DE (1) DE3507060A1 (it)
FR (1) FR2560499A1 (it)
IT (1) IT1173426B (it)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE57350C (de) * J. FEY in Offenbach a. M Vorrichtung zum Einpökeln ' von Fleisch
DE82862C (it) *
BE347165A (it) *
GB290728A (en) * 1927-11-18 1928-05-24 Maude Louise Bacon A process and apparatus for curing or preserving meat, bacon, hams, tongues, and other food materials
GB431994A (en) * 1934-11-27 1935-07-18 Karl Arvid Johansson Improvements in or relating to the preservation of meat, pork, fish or the like
FR833444A (fr) * 1937-02-13 1938-10-21 Nothiger Procédé et installation pour la conservation d'aliments, en particulier de viande et de fromage
DE833584C (de) * 1950-07-19 1952-11-04 Fr Bachert & Soehne Maschinenf Verfahren zum Poekeln von Fleisch
US3245336A (en) * 1964-07-20 1966-04-12 Blickman Inc Automatic apparatus for curing and pickling meats
FR2277531A2 (fr) * 1973-08-09 1976-02-06 Gatineau Jacques Procede de preparation de produits carnes, tels que des rotis de viande ou de volaille, et de produits de charcuterie tels que des jambons, des pates, et produits ainsi obtenus
FR2394250A1 (fr) * 1977-04-27 1979-01-12 Dreano Claude Procede de saumurage de viandes et moyens pour le mettre en oeuvre
NL193627C (nl) * 1980-10-14 2000-05-04 Challenge Cook Bros Inc Werkwijze voor het kneden van stukken vlees, zoals hammen.

Also Published As

Publication number Publication date
IT8419883A0 (it) 1984-03-02
FR2560499A1 (fr) 1985-09-06
DE3507060A1 (de) 1985-09-05

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