GB431994A - Improvements in or relating to the preservation of meat, pork, fish or the like - Google Patents

Improvements in or relating to the preservation of meat, pork, fish or the like

Info

Publication number
GB431994A
GB431994A GB3409534A GB3409534A GB431994A GB 431994 A GB431994 A GB 431994A GB 3409534 A GB3409534 A GB 3409534A GB 3409534 A GB3409534 A GB 3409534A GB 431994 A GB431994 A GB 431994A
Authority
GB
United Kingdom
Prior art keywords
cases
vacuum
fish
pork
cylinder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3409534A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JOHAN ARTUR WALLSTROEM
Original Assignee
JOHAN ARTUR WALLSTROEM
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JOHAN ARTUR WALLSTROEM filed Critical JOHAN ARTUR WALLSTROEM
Priority to GB3409534A priority Critical patent/GB431994A/en
Publication of GB431994A publication Critical patent/GB431994A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/32—Apparatus for preserving using solids
    • A23B4/325—Apparatus for preserving using solids with inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/021—Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents

Abstract

431,994. Preserving meat, fish, &c. JOHANSSON, K. A., Lulea, and WALLSTROM, J. A., Notviken, both in Sweden. Nov. 27, 1934, No. 34095. [Class 49] In treating meat pork, fish, or like food materials prior to storage with vacuum for extracting blood and other liquids and with common salt which is forced into the materials by pres. sure, the materials are first placed in cases or the like, e.g. of tar-free wood or of rust-proof sheet metal, with salt and then subjected to the vacuum and the pressure treatment. The apparatus used may consist of a sheet-metal cylinder 1 one end of which has a door 2 which can be shut airtightly. The cases are placed on shelves 5 beneath which extends a heating pipe 13 by which heat may be applied during the process. The cylinder 1 can be connected to a compressed air pump and to a vacuum pump through a pipe 7 having a valve 8. A cock 12 is provided for restoring pressure to normal, and a cock 11 for use while cleaning the cylinder 1. The vacuum treatment may precede or follow the pressure treatment. Pork treated by the process may finally be packed in storage cases with salt and the cases after being closed are kept in a cool and dry place.
GB3409534A 1934-11-27 1934-11-27 Improvements in or relating to the preservation of meat, pork, fish or the like Expired GB431994A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3409534A GB431994A (en) 1934-11-27 1934-11-27 Improvements in or relating to the preservation of meat, pork, fish or the like

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3409534A GB431994A (en) 1934-11-27 1934-11-27 Improvements in or relating to the preservation of meat, pork, fish or the like

Publications (1)

Publication Number Publication Date
GB431994A true GB431994A (en) 1935-07-18

Family

ID=10361316

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3409534A Expired GB431994A (en) 1934-11-27 1934-11-27 Improvements in or relating to the preservation of meat, pork, fish or the like

Country Status (1)

Country Link
GB (1) GB431994A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2516752A1 (en) * 1981-11-20 1983-05-27 Jaeger Sa Produits Applying salt to sausage meat - has meat and salt mixt. placed in pan which is evacuated to aid diffusion
WO1985001419A1 (en) * 1983-09-30 1985-04-11 Emil Liesenfeld Method and plant for producing naturally salted raw meat
FR2560499A1 (en) * 1984-03-02 1985-09-06 Capra Romeo Seasoning of ham and cooked shoulder
EP0172497A2 (en) * 1984-08-25 1986-02-26 Hermann Handsche Salting apparatus for meat and hams of all kinds
US4992287A (en) * 1986-12-02 1991-02-12 Claude Dreano Process for treatment of meat
FR2670991A1 (en) * 1990-12-28 1992-07-03 Armor Inox Sa Device for introducing dry salt into a meat-salting churn
WO2004075639A1 (en) * 2003-02-28 2004-09-10 Quali Guarantee (Proprietary) Limited A method of processing fish
CN103210994A (en) * 2013-05-10 2013-07-24 中国水产科学研究院淡水渔业研究中心 Method for salting grass carp

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2516752A1 (en) * 1981-11-20 1983-05-27 Jaeger Sa Produits Applying salt to sausage meat - has meat and salt mixt. placed in pan which is evacuated to aid diffusion
WO1985001419A1 (en) * 1983-09-30 1985-04-11 Emil Liesenfeld Method and plant for producing naturally salted raw meat
FR2560499A1 (en) * 1984-03-02 1985-09-06 Capra Romeo Seasoning of ham and cooked shoulder
EP0172497A2 (en) * 1984-08-25 1986-02-26 Hermann Handsche Salting apparatus for meat and hams of all kinds
EP0172497A3 (en) * 1984-08-25 1987-05-27 Hermann Handsche Salting apparatus for meat and hams of all kinds
US4992287A (en) * 1986-12-02 1991-02-12 Claude Dreano Process for treatment of meat
FR2670991A1 (en) * 1990-12-28 1992-07-03 Armor Inox Sa Device for introducing dry salt into a meat-salting churn
WO2004075639A1 (en) * 2003-02-28 2004-09-10 Quali Guarantee (Proprietary) Limited A method of processing fish
CN103210994A (en) * 2013-05-10 2013-07-24 中国水产科学研究院淡水渔业研究中心 Method for salting grass carp

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