IT1050446B - Procedimento e composizione per impartire ai cibi l aroma dei formaggi maturati - Google Patents

Procedimento e composizione per impartire ai cibi l aroma dei formaggi maturati

Info

Publication number
IT1050446B
IT1050446B IT68089/72A IT6808972A IT1050446B IT 1050446 B IT1050446 B IT 1050446B IT 68089/72 A IT68089/72 A IT 68089/72A IT 6808972 A IT6808972 A IT 6808972A IT 1050446 B IT1050446 B IT 1050446B
Authority
IT
Italy
Prior art keywords
aroma
food
procedure
composition
improve
Prior art date
Application number
IT68089/72A
Other languages
English (en)
Italian (it)
Inventor
I Poetoegde Wirotama
K Ney
W Freytag
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT1050446B publication Critical patent/IT1050446B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
IT68089/72A 1971-04-08 1972-04-07 Procedimento e composizione per impartire ai cibi l aroma dei formaggi maturati IT1050446B (it)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
LU62955 1971-04-08
LU62954 1971-04-08

Publications (1)

Publication Number Publication Date
IT1050446B true IT1050446B (it) 1981-03-10

Family

ID=26640082

Family Applications (1)

Application Number Title Priority Date Filing Date
IT68089/72A IT1050446B (it) 1971-04-08 1972-04-07 Procedimento e composizione per impartire ai cibi l aroma dei formaggi maturati

Country Status (13)

Country Link
JP (1) JPS5524873B2 (enrdf_load_stackoverflow)
AT (1) AT331102B (enrdf_load_stackoverflow)
CA (1) CA998561A (enrdf_load_stackoverflow)
CH (1) CH562569A5 (enrdf_load_stackoverflow)
DE (2) DE2265549C2 (enrdf_load_stackoverflow)
DK (1) DK139804B (enrdf_load_stackoverflow)
FI (1) FI54673C (enrdf_load_stackoverflow)
FR (1) FR2132784B1 (enrdf_load_stackoverflow)
GB (1) GB1381738A (enrdf_load_stackoverflow)
IT (1) IT1050446B (enrdf_load_stackoverflow)
NL (1) NL7204792A (enrdf_load_stackoverflow)
SE (1) SE386058B (enrdf_load_stackoverflow)
ZA (1) ZA722222B (enrdf_load_stackoverflow)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU68032A1 (enrdf_load_stackoverflow) * 1973-07-17 1975-04-11
US6287620B1 (en) * 1994-10-07 2001-09-11 Firmenich Sa Flavor enhancing methods
FR2762479B1 (fr) * 1997-04-25 1999-06-04 Agronomique Inst Nat Rech Utilisation de cetoacides pour intensifier la flaveur de produits a base de fromage
DE10028225A1 (de) * 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Käsearoma
CN109845792A (zh) * 2019-03-25 2019-06-07 四川省鑫好麦的多食品有限公司 一种乳酪卡仕达馅及其制备方法

Also Published As

Publication number Publication date
AT331102B (de) 1976-08-10
FR2132784B1 (enrdf_load_stackoverflow) 1974-08-02
GB1381738A (en) 1975-01-29
FI54673B (fi) 1978-10-31
FR2132784A1 (enrdf_load_stackoverflow) 1972-11-24
DE2265549C2 (de) 1981-10-08
ATA310272A (de) 1975-10-15
DK139804C (enrdf_load_stackoverflow) 1979-10-01
DE2216389C2 (de) 1982-07-29
FI54673C (fi) 1979-02-12
DK139804B (da) 1979-04-23
ZA722222B (en) 1973-11-28
CH562569A5 (enrdf_load_stackoverflow) 1975-06-13
SE386058B (sv) 1976-08-02
CA998561A (en) 1976-10-19
JPS4848670A (enrdf_load_stackoverflow) 1973-07-10
NL7204792A (enrdf_load_stackoverflow) 1972-10-10
JPS5524873B2 (enrdf_load_stackoverflow) 1980-07-02
DE2216389A1 (de) 1972-10-26

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