IT959047B - Procedimento e composizione per la preparazione di bevande non al cooliche - Google Patents
Procedimento e composizione per la preparazione di bevande non al coolicheInfo
- Publication number
- IT959047B IT959047B IT68759/72A IT6875972A IT959047B IT 959047 B IT959047 B IT 959047B IT 68759/72 A IT68759/72 A IT 68759/72A IT 6875972 A IT6875972 A IT 6875972A IT 959047 B IT959047 B IT 959047B
- Authority
- IT
- Italy
- Prior art keywords
- coolic
- beverages
- procedure
- preparation
- composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/62—Clouding agents; Agents to improve the cloud-stability
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/80—Emulsions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
- A23L35/10—Emulsified foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL7107721A NL7107721A (it) | 1971-06-04 | 1971-06-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT959047B true IT959047B (it) | 1973-11-10 |
Family
ID=19813315
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT68759/72A IT959047B (it) | 1971-06-04 | 1972-06-03 | Procedimento e composizione per la preparazione di bevande non al cooliche |
Country Status (7)
| Country | Link |
|---|---|
| AU (1) | AU4293872A (it) |
| BE (1) | BE784373A (it) |
| DE (1) | DE2227691A1 (it) |
| FR (1) | FR2140215A1 (it) |
| IT (1) | IT959047B (it) |
| NL (1) | NL7107721A (it) |
| ZA (1) | ZA723769B (it) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1451448A (en) * | 1972-09-25 | 1976-10-06 | Bush Boake Allen Ltd | Flavour compositions |
| LU82495A1 (fr) * | 1980-05-30 | 1982-01-20 | M Voisin | Nouveau procede d'emulsion et de stabilisation des essences d'anis,de l'anethol et des huiles essentielles ou matieres grasses en milieu aqueux |
| DE102007026090A1 (de) * | 2007-06-04 | 2008-12-24 | Friedrich-Schiller-Universität Jena | Proteine und Polysaccharide enthaltende Emulsion für Lebensmittel sowie deren Herstellung und Verwendung |
| DE102009019551B4 (de) * | 2009-04-30 | 2016-06-09 | Optisens Gmbh | Sensorisch und ernährungsphysiologisch veränderte Nahrungsmittel und Verfahren zu deren Herstellung |
-
1971
- 1971-06-04 NL NL7107721A patent/NL7107721A/xx unknown
-
1972
- 1972-05-31 AU AU42938/72A patent/AU4293872A/en not_active Expired
- 1972-06-01 ZA ZA723769A patent/ZA723769B/xx unknown
- 1972-06-02 FR FR7219980A patent/FR2140215A1/fr not_active Withdrawn
- 1972-06-02 BE BE784373A patent/BE784373A/xx unknown
- 1972-06-03 IT IT68759/72A patent/IT959047B/it active
- 1972-06-05 DE DE19722227691 patent/DE2227691A1/de active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| ZA723769B (en) | 1973-03-28 |
| AU4293872A (en) | 1973-12-06 |
| NL7107721A (it) | 1972-12-06 |
| BE784373A (fr) | 1972-10-02 |
| FR2140215A1 (en) | 1973-01-12 |
| DE2227691A1 (de) | 1972-12-21 |
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