FR2140215A1 - Non alcoholic drinks - as emulsions stabilised by skimmed milk - Google Patents

Non alcoholic drinks - as emulsions stabilised by skimmed milk

Info

Publication number
FR2140215A1
FR2140215A1 FR7219980A FR7219980A FR2140215A1 FR 2140215 A1 FR2140215 A1 FR 2140215A1 FR 7219980 A FR7219980 A FR 7219980A FR 7219980 A FR7219980 A FR 7219980A FR 2140215 A1 FR2140215 A1 FR 2140215A1
Authority
FR
France
Prior art keywords
skimmed milk
alcoholic drinks
non alcoholic
stabilised
emulsions stabilised
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7219980A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NAARDEN CHEM FAB
Original Assignee
NAARDEN CHEM FAB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NAARDEN CHEM FAB filed Critical NAARDEN CHEM FAB
Publication of FR2140215A1 publication Critical patent/FR2140215A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Turbid drinks in the form of a very stable aqueous emulsion are stabilised with condensed or powdered skimmed milk. Emulsion may be of an essential oil, and/or a natural of reconstituted triglyceride oil, flavourings, thickeners, preservatives, polyhydroylated cpds. and fruit juice may be added.
FR7219980A 1971-06-04 1972-06-02 Non alcoholic drinks - as emulsions stabilised by skimmed milk Withdrawn FR2140215A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7107721A NL7107721A (en) 1971-06-04 1971-06-04

Publications (1)

Publication Number Publication Date
FR2140215A1 true FR2140215A1 (en) 1973-01-12

Family

ID=19813315

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7219980A Withdrawn FR2140215A1 (en) 1971-06-04 1972-06-02 Non alcoholic drinks - as emulsions stabilised by skimmed milk

Country Status (7)

Country Link
AU (1) AU4293872A (en)
BE (1) BE784373A (en)
DE (1) DE2227691A1 (en)
FR (1) FR2140215A1 (en)
IT (1) IT959047B (en)
NL (1) NL7107721A (en)
ZA (1) ZA723769B (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2199945A1 (en) * 1972-09-25 1974-04-19 Bush Boake Allen Ltd
FR2483455A1 (en) * 1980-05-30 1981-12-04 Voisin Max NOVEL METHOD FOR EMULSION AND STABILIZATION OF ANIS FLUIDS, ANETHOL AND ESSENTIAL OILS OR FATTY MATTER IN AQUEOUS MEDIA
WO2008148383A1 (en) * 2007-06-04 2008-12-11 Friedrich-Schiller-Universität Jena Emulsion for foods containing proteins and polysaccharides and the production and use thereof

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102009019551B4 (en) * 2009-04-30 2016-06-09 Optisens Gmbh Sensory and nutritionally modified foods and processes for their production

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2199945A1 (en) * 1972-09-25 1974-04-19 Bush Boake Allen Ltd
FR2483455A1 (en) * 1980-05-30 1981-12-04 Voisin Max NOVEL METHOD FOR EMULSION AND STABILIZATION OF ANIS FLUIDS, ANETHOL AND ESSENTIAL OILS OR FATTY MATTER IN AQUEOUS MEDIA
WO2008148383A1 (en) * 2007-06-04 2008-12-11 Friedrich-Schiller-Universität Jena Emulsion for foods containing proteins and polysaccharides and the production and use thereof

Also Published As

Publication number Publication date
DE2227691A1 (en) 1972-12-21
AU4293872A (en) 1973-12-06
ZA723769B (en) 1973-03-28
NL7107721A (en) 1972-12-06
IT959047B (en) 1973-11-10
BE784373A (en) 1972-10-02

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Legal Events

Date Code Title Description
CD Change of name or company name
ST Notification of lapse