FR2064670A5 - Chemical-free drink from almonds andpistachio nuts - Google Patents
Chemical-free drink from almonds andpistachio nutsInfo
- Publication number
- FR2064670A5 FR2064670A5 FR6934867A FR6934867A FR2064670A5 FR 2064670 A5 FR2064670 A5 FR 2064670A5 FR 6934867 A FR6934867 A FR 6934867A FR 6934867 A FR6934867 A FR 6934867A FR 2064670 A5 FR2064670 A5 FR 2064670A5
- Authority
- FR
- France
- Prior art keywords
- almonds
- nuts
- drink
- chemical
- andpistachio
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A stabilised, natural hygienic drink, which does not contain any chemical additives, is prepd. by grinding up pistachio nuts and sweet and bitter almonds, emulsifying the ground up product is sugared water, filtering the emulsion bringing it to boiling point and leaving it to cool at room temp. The sugared water not only dissolves the aromatic juices ensuring extraction of the milk of almonds but fixes the oils remaining on the separated vegetable fibres, so that the drink does not deteriorate through acid oxidation.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR6934867A FR2064670A5 (en) | 1969-10-08 | 1969-10-08 | Chemical-free drink from almonds andpistachio nuts |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR6934867A FR2064670A5 (en) | 1969-10-08 | 1969-10-08 | Chemical-free drink from almonds andpistachio nuts |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2064670A5 true FR2064670A5 (en) | 1971-07-23 |
Family
ID=9041387
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR6934867A Expired FR2064670A5 (en) | 1969-10-08 | 1969-10-08 | Chemical-free drink from almonds andpistachio nuts |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2064670A5 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4639374A (en) * | 1981-11-09 | 1987-01-27 | Ton Company Ltd. | Almond nut paste for beverages and desserts |
EP0446151A1 (en) * | 1990-03-06 | 1991-09-11 | Gattefosse S.A. | Process for preparing directly stable juices, oils and press-cakes by pressing fresh biological products |
-
1969
- 1969-10-08 FR FR6934867A patent/FR2064670A5/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4639374A (en) * | 1981-11-09 | 1987-01-27 | Ton Company Ltd. | Almond nut paste for beverages and desserts |
EP0446151A1 (en) * | 1990-03-06 | 1991-09-11 | Gattefosse S.A. | Process for preparing directly stable juices, oils and press-cakes by pressing fresh biological products |
FR2659198A1 (en) * | 1990-03-06 | 1991-09-13 | Bio Hyles | PROCESS FOR OBTAINING JUICES, OILS AND DIRECTLY STABLE ROASTS BY PRESSING FRESH BIOLOGICAL PRODUCTS. |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |