NL7204792A - - Google Patents

Info

Publication number
NL7204792A
NL7204792A NL7204792A NL7204792A NL7204792A NL 7204792 A NL7204792 A NL 7204792A NL 7204792 A NL7204792 A NL 7204792A NL 7204792 A NL7204792 A NL 7204792A NL 7204792 A NL7204792 A NL 7204792A
Authority
NL
Netherlands
Application number
NL7204792A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7204792A publication Critical patent/NL7204792A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
NL7204792A 1971-04-08 1972-04-10 NL7204792A (enrdf_load_stackoverflow)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
LU62954 1971-04-08
LU62955 1971-04-08

Publications (1)

Publication Number Publication Date
NL7204792A true NL7204792A (enrdf_load_stackoverflow) 1972-10-10

Family

ID=26640082

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7204792A NL7204792A (enrdf_load_stackoverflow) 1971-04-08 1972-04-10

Country Status (13)

Country Link
JP (1) JPS5524873B2 (enrdf_load_stackoverflow)
AT (1) AT331102B (enrdf_load_stackoverflow)
CA (1) CA998561A (enrdf_load_stackoverflow)
CH (1) CH562569A5 (enrdf_load_stackoverflow)
DE (2) DE2216389C2 (enrdf_load_stackoverflow)
DK (1) DK139804B (enrdf_load_stackoverflow)
FI (1) FI54673C (enrdf_load_stackoverflow)
FR (1) FR2132784B1 (enrdf_load_stackoverflow)
GB (1) GB1381738A (enrdf_load_stackoverflow)
IT (1) IT1050446B (enrdf_load_stackoverflow)
NL (1) NL7204792A (enrdf_load_stackoverflow)
SE (1) SE386058B (enrdf_load_stackoverflow)
ZA (1) ZA722222B (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3940501A (en) * 1973-07-17 1976-02-24 Lever Brothers Company Fontina cheese flavor

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR9506407A (pt) * 1994-10-07 1997-09-09 Firmanich S A Composiçao aromatizante artificial processo para a preparaçao da mesma alimento bebida ou preparaçao farmacêutica processo para conferir melhorar ou modificar o gosto e/ou o aroma de uma composiçao aromatizante produto alimenticio e utilizaçao de um ou diversos compostos
FR2762479B1 (fr) * 1997-04-25 1999-06-04 Agronomique Inst Nat Rech Utilisation de cetoacides pour intensifier la flaveur de produits a base de fromage
DE10028225A1 (de) * 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Käsearoma
CN109845792A (zh) * 2019-03-25 2019-06-07 四川省鑫好麦的多食品有限公司 一种乳酪卡仕达馅及其制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3940501A (en) * 1973-07-17 1976-02-24 Lever Brothers Company Fontina cheese flavor

Also Published As

Publication number Publication date
GB1381738A (en) 1975-01-29
IT1050446B (it) 1981-03-10
JPS4848670A (enrdf_load_stackoverflow) 1973-07-10
DE2265549C2 (de) 1981-10-08
DE2216389C2 (de) 1982-07-29
JPS5524873B2 (enrdf_load_stackoverflow) 1980-07-02
FR2132784B1 (enrdf_load_stackoverflow) 1974-08-02
AT331102B (de) 1976-08-10
DE2216389A1 (de) 1972-10-26
FI54673C (fi) 1979-02-12
DK139804C (enrdf_load_stackoverflow) 1979-10-01
FI54673B (fi) 1978-10-31
CH562569A5 (enrdf_load_stackoverflow) 1975-06-13
DK139804B (da) 1979-04-23
ATA310272A (de) 1975-10-15
FR2132784A1 (enrdf_load_stackoverflow) 1972-11-24
SE386058B (sv) 1976-08-02
CA998561A (en) 1976-10-19
ZA722222B (en) 1973-11-28

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Legal Events

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