GB1381738A - Cheese flavour -amines- - Google Patents

Cheese flavour -amines-

Info

Publication number
GB1381738A
GB1381738A GB1559672A GB1559672A GB1381738A GB 1381738 A GB1381738 A GB 1381738A GB 1559672 A GB1559672 A GB 1559672A GB 1559672 A GB1559672 A GB 1559672A GB 1381738 A GB1381738 A GB 1381738A
Authority
GB
United Kingdom
Prior art keywords
carbon atoms
acids
alkanoic acids
cheese flavour
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1559672A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of GB1381738A publication Critical patent/GB1381738A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068Particular types of cheese
    • A23C19/08Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082Adding substances to the curd before or during melting; Melting salts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/202Aliphatic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/206Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
GB1559672A 1971-04-08 1972-04-05 Cheese flavour -amines- Expired GB1381738A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
LU62954 1971-04-08
LU62955 1971-04-08

Publications (1)

Publication Number Publication Date
GB1381738A true GB1381738A (en) 1975-01-29

Family

ID=26640082

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1559672A Expired GB1381738A (en) 1971-04-08 1972-04-05 Cheese flavour -amines-

Country Status (13)

Country Link
JP (1) JPS5524873B2 (enrdf_load_stackoverflow)
AT (1) AT331102B (enrdf_load_stackoverflow)
CA (1) CA998561A (enrdf_load_stackoverflow)
CH (1) CH562569A5 (enrdf_load_stackoverflow)
DE (2) DE2216389C2 (enrdf_load_stackoverflow)
DK (1) DK139804B (enrdf_load_stackoverflow)
FI (1) FI54673C (enrdf_load_stackoverflow)
FR (1) FR2132784B1 (enrdf_load_stackoverflow)
GB (1) GB1381738A (enrdf_load_stackoverflow)
IT (1) IT1050446B (enrdf_load_stackoverflow)
NL (1) NL7204792A (enrdf_load_stackoverflow)
SE (1) SE386058B (enrdf_load_stackoverflow)
ZA (1) ZA722222B (enrdf_load_stackoverflow)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU68032A1 (enrdf_load_stackoverflow) * 1973-07-17 1975-04-11
BR9506407A (pt) * 1994-10-07 1997-09-09 Firmanich S A Composiçao aromatizante artificial processo para a preparaçao da mesma alimento bebida ou preparaçao farmacêutica processo para conferir melhorar ou modificar o gosto e/ou o aroma de uma composiçao aromatizante produto alimenticio e utilizaçao de um ou diversos compostos
FR2762479B1 (fr) * 1997-04-25 1999-06-04 Agronomique Inst Nat Rech Utilisation de cetoacides pour intensifier la flaveur de produits a base de fromage
DE10028225A1 (de) * 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Käsearoma
CN109845792A (zh) * 2019-03-25 2019-06-07 四川省鑫好麦的多食品有限公司 一种乳酪卡仕达馅及其制备方法

Also Published As

Publication number Publication date
IT1050446B (it) 1981-03-10
JPS4848670A (enrdf_load_stackoverflow) 1973-07-10
DE2265549C2 (de) 1981-10-08
DE2216389C2 (de) 1982-07-29
JPS5524873B2 (enrdf_load_stackoverflow) 1980-07-02
FR2132784B1 (enrdf_load_stackoverflow) 1974-08-02
AT331102B (de) 1976-08-10
DE2216389A1 (de) 1972-10-26
FI54673C (fi) 1979-02-12
DK139804C (enrdf_load_stackoverflow) 1979-10-01
NL7204792A (enrdf_load_stackoverflow) 1972-10-10
FI54673B (fi) 1978-10-31
CH562569A5 (enrdf_load_stackoverflow) 1975-06-13
DK139804B (da) 1979-04-23
ATA310272A (de) 1975-10-15
FR2132784A1 (enrdf_load_stackoverflow) 1972-11-24
SE386058B (sv) 1976-08-02
CA998561A (en) 1976-10-19
ZA722222B (en) 1973-11-28

Similar Documents

Publication Publication Date Title
FR2309555A1 (fr) Esters de composes d'addition aldehyde/amine, leur preparation et leur utilisation comme additifs pour des compositions oleagineuses
ES8103930A1 (es) Un metodo para la fabricacion de un queso de crema
GB1381738A (en) Cheese flavour -amines-
US3924014A (en) Provolone cheese flavor
SE8800988L (sv) Farmaceutiska kompositioner med verkan paa hjaertat och det kardiovaskulaera systemet samt foerfarande foer framstaellning av desamma
US3853996A (en) Process for enhancing a fresh cheese flavor in foods
GB1381737A (en) Blue cheese flavour
ES372456A1 (es) Procedimiento para la preparacion de un producto de acido graso de mayor estabilidad de sabor.
Davey et al. The accuracy of estimation of a dairy cow's production of milk and butterfat
GB1495227A (en) Flavouring ingredient for enhancing cheese flavour in foods
GB1259445A (enrdf_load_stackoverflow)
SE418795B (sv) Sett att framstella aromdestillat
US3051572A (en) Method of preparing flavored stabilized feeds
US2198217A (en) Protecting cream against oxidation
GB1511804A (en) Cosmetic compositions containing deaminated collagen
SE316971B (enrdf_load_stackoverflow)
Garrett et al. Some factors affecting the stability of certain milk properties. I. Effect of succulent roughages on flavor
Coulter et al. The use of steapsin in the manufacture of Blue cheese
ES453024A1 (es) Procedimiento para la fabricacion de productos alimenticios derivados de leche.
GB546593A (en) Improvements in or relating to processes of preserving dairy products and the improved dairy products resulting therefrom
DE3378956D1 (en) Vaccine for preventing or inhibiting human dental caries induced by cariogenic streptococcus mutans
SU1003794A1 (ru) Способ приготовлени гидролизованной закваски
JPH0787746B2 (ja) チョコレート組成物
NL1025753C2 (nl) Werkwijze voor het bereiden van geitenkaas en met de werkwijze verkrijgbare geitenkaas.
SU1316629A1 (ru) Способ получени кисло-молочного продукта

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee