GB1259445A - - Google Patents

Info

Publication number
GB1259445A
GB1259445A GB1259445DA GB1259445A GB 1259445 A GB1259445 A GB 1259445A GB 1259445D A GB1259445D A GB 1259445DA GB 1259445 A GB1259445 A GB 1259445A
Authority
GB
United Kingdom
Prior art keywords
butter
per cent
organism
dairy product
micro
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1259445A publication Critical patent/GB1259445A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A23C15/165—Butter having reduced fat content prepared by addition of microorganisms; Cultured spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/104—Water-continuous butterlike spreads; spreads from cream prepared without phase inversion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
GB1259445D 1969-07-21 1970-06-19 Expired GB1259445A (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1111169A CH506952A (fr) 1969-07-21 1969-07-21 Procédé de fabrication d'un aliment lactique de nature butyreuse

Publications (1)

Publication Number Publication Date
GB1259445A true GB1259445A (enrdf_load_stackoverflow) 1972-01-05

Family

ID=4370170

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1259445D Expired GB1259445A (enrdf_load_stackoverflow) 1969-07-21 1970-06-19

Country Status (8)

Country Link
BE (1) BE752656A (enrdf_load_stackoverflow)
CH (1) CH506952A (enrdf_load_stackoverflow)
DE (1) DE2033386C3 (enrdf_load_stackoverflow)
ES (1) ES381993A1 (enrdf_load_stackoverflow)
FR (1) FR2053050B1 (enrdf_load_stackoverflow)
GB (1) GB1259445A (enrdf_load_stackoverflow)
NO (1) NO131913C (enrdf_load_stackoverflow)
SE (1) SE372692B (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3324821C2 (de) * 1983-07-09 1986-06-12 Fa. Dr. August Oetker, 4800 Bielefeld Brotaufstrich auf Sauerrahmbasis
NL9000379A (nl) * 1990-02-16 1991-09-16 Dmv Campina Bv Werkwijze ter bereiding van halfboterprodukten en verkregen produkten.
DE19547866C1 (de) * 1995-12-21 1997-04-30 Westfalia Separator Ag Verfahren zur Herstellung eines Fetterzeugnisses mit geringem Fettgehalt

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR917772A (fr) * 1945-06-04 1947-01-21 Separator Ab Procédé d'aromatisation du beurre, de la margarine ou de produits similaires, produit aromatique pour la mise en ceuvre du procédé, et produit aromatisé d'après ce procédé

Also Published As

Publication number Publication date
NO131913B (enrdf_load_stackoverflow) 1975-05-20
FR2053050A1 (enrdf_load_stackoverflow) 1971-04-16
BE752656A (fr) 1970-12-29
DE2033386C3 (de) 1979-11-08
DE2033386A1 (de) 1971-02-11
ES381993A1 (es) 1972-12-01
CH506952A (fr) 1971-05-15
NO131913C (enrdf_load_stackoverflow) 1975-08-27
SE372692B (enrdf_load_stackoverflow) 1975-01-13
FR2053050B1 (enrdf_load_stackoverflow) 1973-11-16
DE2033386B2 (de) 1979-03-01

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Legal Events

Date Code Title Description
PS Patent sealed
PLE Entries relating assignments, transmissions, licences in the register of patents
PCNP Patent ceased through non-payment of renewal fee