IT1048393B - Burro per prodotti di pasticceria e procedimento per la sua preparazione - Google Patents

Burro per prodotti di pasticceria e procedimento per la sua preparazione

Info

Publication number
IT1048393B
IT1048393B IT67033/72A IT6703372A IT1048393B IT 1048393 B IT1048393 B IT 1048393B IT 67033/72 A IT67033/72 A IT 67033/72A IT 6703372 A IT6703372 A IT 6703372A IT 1048393 B IT1048393 B IT 1048393B
Authority
IT
Italy
Prior art keywords
butter
preparation
pastry products
pastry
products
Prior art date
Application number
IT67033/72A
Other languages
English (en)
Italian (it)
Inventor
G Ainger
B Caverly
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT1048393B publication Critical patent/IT1048393B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IT67033/72A 1971-01-06 1972-01-05 Burro per prodotti di pasticceria e procedimento per la sua preparazione IT1048393B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB71471A GB1382573A (en) 1971-01-06 1971-01-06 Confectioners butter

Publications (1)

Publication Number Publication Date
IT1048393B true IT1048393B (it) 1980-11-20

Family

ID=9709255

Family Applications (1)

Application Number Title Priority Date Filing Date
IT67033/72A IT1048393B (it) 1971-01-06 1972-01-05 Burro per prodotti di pasticceria e procedimento per la sua preparazione

Country Status (15)

Country Link
US (2) US4214012A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) AT337520B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU473397B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BE (1) BE777783A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA956503A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH567369A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE2200461C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES398640A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2121601B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1382573A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IE (1) IE35950B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IT (1) IT1048393B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL163259C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SE (1) SE381554B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA7257B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (44)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1495254A (en) * 1973-12-04 1977-12-14 Unilever Ltd Edible fat compositions
EP0015735B1 (en) * 1979-03-02 1983-03-23 Unilever Plc Composite ice confections and processes for preparing them
DE3061818D1 (en) * 1979-07-20 1983-03-10 Unilever Plc Process for producing composite ice confections
WO1981000191A1 (en) * 1979-07-20 1981-02-05 Unilever Nv Composite ice confections and processes for preparing them
DE3066386D1 (en) * 1979-07-20 1984-03-08 Unilever Plc Composite ice confections and processes for preparing them
CA1136483A (en) * 1980-06-19 1982-11-30 John Ward Edible fat product i
CA1136482A (en) * 1980-06-19 1982-11-30 John Ward Edible fat product ii
US4410557A (en) * 1981-12-21 1983-10-18 Scm Corporation Rearranged triglycerides and process for making same
NL8205047A (nl) * 1982-12-30 1984-07-16 Unilever Nv Vetten geschikt voor gebruik als hardvetcomponenten in margarines en margarinevetmengsels voor in wikkels te verpakken margarines.
US4753812A (en) * 1985-06-13 1988-06-28 Durkee Industrial Foods Corp. Lipid system for filler composition
US4711788A (en) * 1984-09-17 1987-12-08 Nabisco Brands Cookie filler compositions
US4826696A (en) * 1984-09-17 1989-05-02 Durkee Industrial Foods Corp. Lipid system for filler composition
GB2168071A (en) * 1984-12-05 1986-06-11 Cadbury Schweppes Plc Anti-bloom agent for chocolate
US4834991A (en) * 1985-06-13 1989-05-30 Nabisco Brands, Inc. Soybean oil filler cream compositions
JP3844513B2 (ja) * 1992-02-20 2006-11-15 株式会社Ａｄｅｋａ 製菓用油脂組成物及びその製造方法
DE69306547T2 (de) * 1993-02-26 1997-04-24 Unilever Nv Fettzusammensetzungen für Konfekt
EP0664083A1 (en) * 1994-01-21 1995-07-26 Unilever N.V. Low calorie foodstuffs, comprising a mesomorphic phase of surfactants
EP0743014A1 (en) * 1995-05-19 1996-11-20 Unilever N.V. Edible fat product
DE69737169T2 (de) † 1996-06-26 2008-01-03 Loders Croklaan B.V. Nicht-temperierte Füllungsfette ohne Transgehalt
JP3743179B2 (ja) * 1998-10-28 2006-02-08 株式会社カネカ 油脂組成物
EP1040761A1 (en) * 1999-03-19 2000-10-04 Loders Croklaan B.V. Fat mixtures
US6277433B1 (en) 1999-03-19 2001-08-21 Loders Croklaan B.V. Fat mixtures
US6762203B2 (en) * 1999-08-03 2004-07-13 Kao Corporation Oil composition
DE60115401T2 (de) * 2000-03-24 2006-08-03 Société des Produits Nestlé S.A. Beschichteter keks
MY122480A (en) * 2000-05-29 2006-04-29 Premium Vegetable Oils Sdn Bhd Trans free hard structural fat for margarine blend and spreads
BRPI0213819B1 (pt) * 2001-11-02 2015-06-09 Aarhuskarlshamn Denmark As Composições de gordura não-temperadas, não-trans, não-láuricas
EP1795257B1 (en) 2003-07-17 2013-05-08 Unilever N.V. Method of stabilizing an edible dispersion comprising oil
US20050176978A1 (en) * 2003-12-15 2005-08-11 Verkade John G. Immobilized iminophosphatranes useful for transesterification
US7618670B2 (en) * 2004-06-14 2009-11-17 Premium Vegetable Oils Sdn. Bhd. Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component
US7871656B2 (en) * 2004-09-07 2011-01-18 Archer Daniels Midland Company Low and no trans fat confections
US8124152B2 (en) 2005-02-17 2012-02-28 Conopco Inc. Fat granules
US20080081101A1 (en) * 2006-09-29 2008-04-03 Asim Syed Zero trans fat baking margarine with specific solid fat index range
US8741372B2 (en) * 2008-07-15 2014-06-03 Team Foods Colombia S.A. Trans-free fat base for application in filling creams
BR112012030147A2 (pt) 2010-06-22 2015-09-08 Unilever Nv "pó de gordura comestível, utilização do pó de gordura e processo para a preparação de um pó de gordura cometível
PL2651234T3 (pl) 2010-12-17 2015-06-30 Unilever Bcs Europe Bv Sposób kompaktowania mikroporowatego tłuszczowego proszku oraz tak otrzymany skompaktowany tłuszczowy proszek
WO2012079957A1 (en) 2010-12-17 2012-06-21 Unilever Nv Edible water in oil emulsion
US20130273231A1 (en) * 2010-12-17 2013-10-17 Gijsbert Michiel Peter Van Kempen Wrapper margarine
WO2012140937A1 (ja) * 2011-04-14 2012-10-18 株式会社Ｊ－オイルミルズ パーム系分別油脂、それを配合した油脂組成物及び食品
WO2014016257A1 (en) 2012-07-23 2014-01-30 Loders Croklaan B.V. Confectionery composition
JP5576513B2 (ja) * 2013-01-11 2014-08-20 日清オイリオグループ株式会社 油脂の製造方法
US20140272081A1 (en) * 2013-03-15 2014-09-18 The J.M. Smucker Company Oils, Shortenings, and Compositions Thereof
DK3113623T3 (en) * 2014-03-03 2019-04-23 Bunge Loders Croklaan B V Fat composition and fat mixture
JP7106553B2 (ja) * 2017-02-15 2022-07-26 ブンゲ ロダース クロックラーン ビー．ヴィ． 高ステアリン酸マリネ液
EP3459354B1 (en) 2017-09-22 2022-07-27 Fuji Oil Europe Glyceride composition

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2667418A (en) * 1951-02-10 1954-01-26 Drew & Co Inc E F Hard butter composition
US2726158A (en) * 1952-04-01 1955-12-06 Glidden Co Hard butter and process therefor
US2783151A (en) * 1954-06-11 1957-02-26 Glidden Co Process for preparing hard butter
US3396037A (en) * 1964-08-11 1968-08-06 Anderson Clayton & Co Process for the manufacture of hard butter
GB1107206A (en) * 1964-12-28 1968-03-27 Nat Biscuit Co Hard butter and chocolate coating composition containing same
DE1692521A1 (de) * 1967-01-03 1971-08-05 Homann Gmbh Fritz Verfahren zur Herstellung von Margarine

Also Published As

Publication number Publication date
BE777783A (fr) 1972-05-02
ATA7872A (de) 1976-10-15
AU473397B2 (en) 1976-06-24
US4214012A (en) 1980-07-22
IE35950L (en) 1972-07-06
NL163259B (nl) 1980-03-17
NL7200156A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1972-07-10
AU3756372A (en) 1973-07-05
SE381554B (sv) 1975-12-15
CH567369A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1975-10-15
AT337520B (de) 1977-07-11
FR2121601B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1977-01-14
CA956503A (en) 1974-10-22
DE2200461C2 (de) 1986-01-16
GB1382573A (en) 1975-02-05
DE2200461A1 (de) 1972-08-10
ES398640A1 (es) 1975-06-16
FR2121601A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1972-08-25
NL163259C (nl) 1980-08-15
US4292338A (en) 1981-09-29
IE35950B1 (en) 1976-07-07
ZA7257B (en) 1973-08-29

Similar Documents

Publication Publication Date Title
IT1048393B (it) Burro per prodotti di pasticceria e procedimento per la sua preparazione
IT991577B (it) Prodotto alimentare e procedimento per la sua preparazion
IT1055517B (it) Prodotto alimentare congelato e procedimento per la sua preparazione
IT1058829B (it) Imballaggio per prodotti alimentari e procedimento per la sua fabbricazione
IT1030011B (it) Prodotto commestibile incarsulato e procedimento per la sua fabbricazione
IT1051246B (it) Procedimento per la preparazione di un prodotto alimentare proteico
PH10927A (en) High-protein food product and process of preparation thereof
CH526266A (it) Procedimento ed apparecchio per la preparazione di impasti per prodotti di panificazione e per paste alimentari
IT963797B (it) Apparicchio per sformare prodotti di panetteria
BE836194A (fr) Produit alimentaire et procede pour la preparation
IT962910B (it) Metodo per la preparazione di policarbodiimidi terminate con gruppi uretanici e relativi prodotti
CH491794A (it) Contenitore contenente prodotti alimentari, particolarmente dolciari, e procedimento per la sua fabbricazione
BE768530A (fr) Procede de preparation de lactames et produits obtenus
IT964175B (it) Procedimento perfezionato per la preparazione di poliammidi e pro dotti cosi ottenuti
IT958875B (it) Confezione per prodotti alimentari e procedimento per la sua attuazio ne
IL45699A0 (en) Milk products and their preparation
IT964176B (it) Procedimento di preparazione di poliammidi e prodotti cosi ot tenuti
IT981297B (it) Procedimento e apparecchiatura per la fabbricazione di prodotti ritorti ad esempio di pasta e prodotti cosi ottenut
IT958510B (it) Procedimento per la produzione simultanea di dibromostiroli ed alchilbromuri e prodotti ottenuti
IT1033140B (it) Prodotto alimentare proteico e procedimento per la sua fabbricazione
IL38823A (en) Protein food product
IT1004530B (it) Prodotto alimentare proteico e pro cedimento per la sua preparazione
IT975301B (it) Procedimento per la produzione di prodotti non tessuti e prodotto ottenuto
IT999693B (it) Dolciume e procedimento per la sua preparazione
IT1048998B (it) Procedimento per la produzione di prodotti alimentari proteici