IT1036410B - Composizioni aromatizzanti per grassi alimentari particolarmente marga rina e procedimento per la loro preparazione - Google Patents

Composizioni aromatizzanti per grassi alimentari particolarmente marga rina e procedimento per la loro preparazione

Info

Publication number
IT1036410B
IT1036410B IT68696/75A IT6869675A IT1036410B IT 1036410 B IT1036410 B IT 1036410B IT 68696/75 A IT68696/75 A IT 68696/75A IT 6869675 A IT6869675 A IT 6869675A IT 1036410 B IT1036410 B IT 1036410B
Authority
IT
Italy
Prior art keywords
marga
rina
procedure
preparation
food fats
Prior art date
Application number
IT68696/75A
Other languages
English (en)
Italian (it)
Inventor
Doornbos Tamme
A Maria Van Den Ouw Godefridus
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT1036410B publication Critical patent/IT1036410B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Saccharide Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IT68696/75A 1974-07-02 1975-07-01 Composizioni aromatizzanti per grassi alimentari particolarmente marga rina e procedimento per la loro preparazione IT1036410B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB29306/74A GB1514910A (en) 1974-07-02 1974-07-02 Amadori compounds and their use to flavour foods

Publications (1)

Publication Number Publication Date
IT1036410B true IT1036410B (it) 1979-10-30

Family

ID=10289457

Family Applications (1)

Application Number Title Priority Date Filing Date
IT68696/75A IT1036410B (it) 1974-07-02 1975-07-01 Composizioni aromatizzanti per grassi alimentari particolarmente marga rina e procedimento per la loro preparazione

Country Status (9)

Country Link
US (1) US4022920A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPS5551538B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1039566A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH624833A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE2529320C3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1514910A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IT (1) IT1036410B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL161350C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA754212B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1586473A (en) * 1976-07-14 1981-03-18 Unilever Ltd Fatty product
US4218487A (en) * 1977-05-31 1980-08-19 Givaudan Corporation Processes for preparing flavoring compositions
US4169901A (en) * 1978-03-01 1979-10-02 The Procter & Gamble Company Meaty-flavored deep-fat frying compositions
JPS5848764A (ja) * 1981-09-16 1983-03-22 Toyota Motor Corp ディーゼルエンジンの排気再循環制御装置
JPS5851257A (ja) * 1981-09-22 1983-03-25 Toyota Motor Corp デイ−ゼルエンジンの排気ガス再循環装置
JPS5859345A (ja) * 1981-10-02 1983-04-08 Toyota Motor Corp ディーゼルエンジンの排気ガス浄化装置
US4684532A (en) * 1986-04-29 1987-08-04 Lever Brothers Company Aqueous butter flavored composition, preparation and use
US4968522A (en) * 1988-11-15 1990-11-06 Mallinckrodt, Inc. Browning agent for foodstuffs
US5043173A (en) * 1988-11-15 1991-08-27 Fries & Fries, Inc. Browning agent for foodstuffs
US4904490A (en) * 1989-01-10 1990-02-27 International Flavors And Fragrances Inc. Process for microwave browning and product produced thereby
US4882184A (en) * 1989-01-10 1989-11-21 International Flavors & Fragrances Inc. Process for microwave browning and product produced thereby
DE632813T1 (de) * 1992-02-13 1996-02-15 Torf Ets Amadori-reaktion-verbindungen, und -produkte, verfahren zu deren herstellung und deren verwendung.
EP0632813B1 (en) * 1992-02-13 1999-12-15 Torf Establishment Amadori reaction compounds and products, process for their manufacture, and their use
US20040052828A1 (en) * 2000-05-23 2004-03-18 Thomas Hofmann Consumable product including consumable component and alpha-keto enamine derivatives
DE60131804D1 (de) * 2000-05-23 2008-01-24 Nestle Sa Verwendung von alpha-Ketoenaminderivaten als kühlende Mittel
ES2668553T3 (es) * 2007-06-04 2018-05-18 Nestec S.A. Composición al horno
CN102028176A (zh) * 2009-10-01 2011-04-27 悠哈味觉糖有限公司 乳味增强食品原料、其制法、乳味增强方法及乳味硬糖
JP5761939B2 (ja) * 2010-07-30 2015-08-12 小川香料株式会社 風味増強剤
WO2012072630A1 (en) * 2010-11-29 2012-06-07 Givaudan Sa Process for producing flavours
JP6671105B2 (ja) * 2015-03-20 2020-03-25 テーブルマーク株式会社 調味料組成物
CN109153983B (zh) 2016-05-19 2023-02-17 雀巢产品有限公司 在食物中产生风味物的方法
EP3487314A1 (en) * 2016-07-20 2019-05-29 Nestec S.A. Sugar-dipeptide conjugates as flavor molecules
RU2765752C2 (ru) 2016-12-16 2022-02-02 Сосьете Де Продюи Нестле С.А. Олигосахариды для создания вкусоароматических свойств
CN106905207B (zh) * 2017-01-12 2019-01-04 江南大学 一种低温合成-减压共沸脱水耦联技术制备美拉德反应中间体的方法
BR112022010070A2 (pt) * 2019-12-17 2022-08-30 Givaudan Sa Ingredientes modificadores de sabor

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2446478A (en) * 1944-10-06 1948-08-03 Gen Foods Corp Imitation maple flavor

Also Published As

Publication number Publication date
AU8262175A (en) 1977-01-06
US4022920A (en) 1977-05-10
DE2529320B2 (de) 1979-01-11
GB1514910A (en) 1978-06-21
CA1039566A (en) 1978-10-03
DE2529320C3 (de) 1979-09-27
JPS5132767A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1976-03-19
NL161350B (nl) 1979-09-17
JPS5551538B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1980-12-24
NL161350C (nl) 1980-02-15
DE2529320A1 (de) 1976-01-22
ZA754212B (en) 1977-02-23
NL7507862A (nl) 1976-01-06
CH624833A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1981-08-31

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