IT1018245B - Procedimento per rivestire salumi e carni ed impianto per l attuazio ne di tale procedimento - Google Patents

Procedimento per rivestire salumi e carni ed impianto per l attuazio ne di tale procedimento

Info

Publication number
IT1018245B
IT1018245B IT12879/74A IT1287974A IT1018245B IT 1018245 B IT1018245 B IT 1018245B IT 12879/74 A IT12879/74 A IT 12879/74A IT 1287974 A IT1287974 A IT 1287974A IT 1018245 B IT1018245 B IT 1018245B
Authority
IT
Italy
Prior art keywords
salami
meat
plant
implementation
procedure
Prior art date
Application number
IT12879/74A
Other languages
English (en)
Original Assignee
Stemmler Gmbh M & H
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stemmler Gmbh M & H filed Critical Stemmler Gmbh M & H
Application granted granted Critical
Publication of IT1018245B publication Critical patent/IT1018245B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/10Coating with a protective layer; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • A22C13/0003Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Processing Of Meat And Fish (AREA)
  • Coating Apparatus (AREA)
IT12879/74A 1973-08-25 1974-07-08 Procedimento per rivestire salumi e carni ed impianto per l attuazio ne di tale procedimento IT1018245B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2342985A DE2342985C3 (de) 1973-08-25 1973-08-25 Verfahren zum Überziehen von Fleisch- und Wurstwaren mit einem Überzugsmittel und Vorrichtung dazu

Publications (1)

Publication Number Publication Date
IT1018245B true IT1018245B (it) 1977-09-30

Family

ID=5890713

Family Applications (1)

Application Number Title Priority Date Filing Date
IT12879/74A IT1018245B (it) 1973-08-25 1974-07-08 Procedimento per rivestire salumi e carni ed impianto per l attuazio ne di tale procedimento

Country Status (19)

Country Link
US (1) US3949097A (it)
JP (1) JPS5318588B2 (it)
AR (1) AR201505A1 (it)
AT (1) AT342403B (it)
BE (1) BE814611A (it)
BR (1) BR7406907D0 (it)
CA (1) CA1008721A (it)
CH (1) CH571312A5 (it)
DE (1) DE2342985C3 (it)
FI (1) FI56612C (it)
FR (1) FR2245288B1 (it)
GB (1) GB1418443A (it)
IE (1) IE39368B1 (it)
IL (1) IL44493A (it)
IT (1) IT1018245B (it)
LU (1) LU69896A1 (it)
NL (1) NL7404885A (it)
NO (1) NO138122C (it)
SE (1) SE413220B (it)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2544044C2 (de) * 1975-10-02 1984-06-14 Franke & Co, 5160 Düren Vorrichtung zum Haltbarmachen von Fleisch- und Wurstwaren
DE2738790C2 (de) * 1977-08-29 1982-11-18 M. & H. Stemmler GmbH, 5000 Köln Vorrichtung zum Überziehen von Fleisch- und Wurstwaren
AU1220683A (en) * 1983-02-10 1983-11-04 Dover Meat Additive Co. Ltd. Process and equipment for treating fresh slaughtered meat
DE3320471C2 (de) * 1983-06-07 1986-10-16 Walter Busser KG, 2807 Achim Kontinuierliche Fertigungsstraße für das Überziehen von Fleischwaren, insbesondere von Würsten
DE3513042A1 (de) * 1984-04-06 1986-01-02 Beuttenmüller, Albert Verpackung fuer lebensmittel

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2415995A (en) * 1943-08-14 1947-02-18 F E Booth Company Inc Method of making dehydrated fruits and vegetables
GB978264A (it) * 1960-02-26
US3427951A (en) * 1965-03-17 1969-02-18 American Maize Prod Co Process of coating food
US3836387A (en) * 1966-10-31 1974-09-17 Republic Steel Corp Method of vaporizing metal
US3533806A (en) * 1967-09-26 1970-10-13 Thomas H Papworth Grain preservative method
US3640759A (en) * 1969-04-29 1972-02-08 Nat Water Main Cleaning Co Method for lining pipes with calcite
US3649290A (en) * 1970-07-28 1972-03-14 Raymond H Angold Cooking food under pressure
US3733216A (en) * 1971-04-19 1973-05-15 Western Electric Co Method for impregnating stranded cable with waterproofing compound
US3746570A (en) * 1971-07-22 1973-07-17 Goodyear Tire & Rubber Method for application of viscous hot melt adhesive
DE2220685C3 (de) * 1972-04-27 1976-02-05 M. & H. Stemmler GmbH, 5000Köln Verfahren zur Verlängerung des Frischezustandes von Frischfleisch

Also Published As

Publication number Publication date
NO138122B (no) 1978-04-03
SE413220B (sv) 1980-05-12
DE2342985B2 (de) 1979-05-10
LU69896A1 (it) 1974-07-18
CH571312A5 (it) 1976-01-15
SE7410759L (it) 1975-02-26
BR7406907D0 (pt) 1975-09-09
DE2342985A1 (de) 1975-03-27
BE814611A (fr) 1974-09-02
FR2245288B1 (it) 1978-06-16
US3949097A (en) 1976-04-06
FR2245288A1 (it) 1975-04-25
AR201505A1 (es) 1975-03-21
DE2342985C3 (de) 1979-12-20
IE39368L (en) 1975-02-25
IL44493A0 (en) 1974-06-30
NO740991L (it) 1975-03-24
FI148274A (it) 1975-02-26
CA1008721A (en) 1977-04-19
IE39368B1 (en) 1978-09-27
JPS5318588B2 (it) 1978-06-15
FI56612B (fi) 1979-11-30
ATA370974A (de) 1977-07-15
FI56612C (fi) 1980-03-10
AT342403B (de) 1978-04-10
IL44493A (en) 1977-05-31
NL7404885A (nl) 1975-02-27
NO138122C (no) 1978-07-12
AU6924274A (en) 1975-11-27
JPS5049464A (it) 1975-05-02
GB1418443A (en) 1975-12-17

Similar Documents

Publication Publication Date Title
AT347762B (de) Verfahren zur herstellung von entwaesserten nahrungsmittelprodukten
NL7507259A (nl) Werkwijze ter bereiding van kunstvlees.
CA998213A (en) Method and apparatus for processing the entrails of poultry
IT1013389B (it) Procedimento per la produzione di acciaio inossicabile
IT1005908B (it) Metodo ed apparecchio per la fabbricazione di cablaggi flettrici
IT1022181B (it) Apparecchio e metodo per la produzione di calore
IT1011622B (it) Metodo per la produzione di gas di riduzione
IT1016934B (it) Metodo ed apparecchiatura per la fabbricazione di pannelli decorati vi
IT1016182B (it) Procedimento e apparecchiatura per la produzione di policarbonati
ATA325773A (de) Vorrichtung zur herstellung von fleischprodukten
IT1003802B (it) Procedimento ed impianto per la pro duzione di cloruro di vinile
NL7412009A (nl) Werkwijze en apparaat voor de bereiding van kunstvleesprodukten.
NL7414487A (nl) Werkwijze ter bereiding van kunstvlees.
IT1011134B (it) Metodo ed apparecchiatura per cromatura di cilindri di aeromobili
IT1003351B (it) Metodo per la preparazione di gas riducente
NL7411368A (nl) Werkwijze en inrichting voor de bereiding van
CS189656B2 (en) Fungicide means and method of production of the active substances
IT1018245B (it) Procedimento per rivestire salumi e carni ed impianto per l attuazio ne di tale procedimento
IT1024925B (it) Procedimento per la produzione di acciato inossidabile
AT359971B (de) Verfahren zur kontinuierlichen herstellung von petrolkoks
IT1004053B (it) Metodo ed impianto per la produ zione di pannelli per pareti
NL7501469A (nl) Werkwijze en inrichting ter vervaardiging van en omhulde produkten.
IT1037932B (it) Impianto e procedimento per la produzione di budelli artificiali
IT1003992B (it) Procedimento per la produzione di organosilani e prodotto ottenuto
IT1015406B (it) Metodo per la preparazione di chetoni insaturi